AWARD WINNING Chili in the Instant Pot - Disney Copy Cat Recipe
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- Опубліковано 28 тра 2024
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It's that time of year! Every Halloween we had Chili growing up and we continue the tradition with my little family. This recipe is an AWARD WINNING recipe made by the one and only Walt Disney himself!
You can also make this chili on the stove top or slow cooker - and maybe we are biased, but we think the Instant Pot it is the BEST!
If you are new to the Instant Pot, this is the PERFECT beginner recipe for you. You can just dump everything and GO! These are my favorite kinds of recipes!
Check out Mom's Chili recipe here: • The BEST Instant Pot C...
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Walt Disney's Copy Cat Chili Recipe
I CUT THE RECIPE IN HALF! This is the original recipe!
Ingredients
2 tablespoons extra virgin olive oil
1 large green bell pepper diced
1 large white onion coarsely diced
2 tablespoons minced garlic
2 large jalapeños minced
2 15 ounce cans pinto beans
2 15 ounce cans diced tomatoes in juice
1 cup parsley chopped
2 cups water
1 1/2 cups reduced sodium chicken broth
1 stick salted butter
2 1/2 pounds ground beef
1 pound ground sausage I used Jimmy Dean in roll
1 tablespoon kosher salt
2 teaspoons freshly cracked black pepper
1/3 cup chili powder
2 tablespoons ground cumin
Garnish
1 cup shredded cheddar cheese
1/2 cup chopped fresh tomatoes
1/4 cup chopped green onions chives or parsley (I had parsley on hand so used that)
Instructions
Heat oil in large soup pot over medium heat. When hot, saute onions, green bell pepper, and minced jalapeno. Cook for about 10 minutes until tender. Add pinto beans, diced tomatoes, 3/4 cup parsley, water and broth. Reduce heat to low to simmer.
In a separate medium pot, melt butter over medium heat. Add ground beef and sausage. Season with salt and pepper, cooking until browned. Drain most of fat, leaving a little still in meat. Season with chili powder and cumin, stirring to combine.
Transfer cooked beef/sausage to vegetable pot, carefully stirring. Cover and simmer for 30 minutes to 1 hour.
Place chili into soup bowls and top with shredded cheddar cheese, fresh diced tomatoes and sour cream drizzles.
TRICKS TO MAKING INSTANT POT CHILI
If this is your first time making chili, or any soup for that matter in the Instant Pot, we have a few suggestions to make sure it turns out perfect every single time.
Brown and Flavor Ground Meats
Cooking the meat before throwing it in the Instant Pot may not be the case for all soups, but we’d recommend browning ground beef, turkey, or sausage before tossing it in the Instant Pot.
This not only helps with the flavor of your soup, but it also prevents large chunks of meat from cooking together. You’ll have perfectly ground beef in your chili if you take this step.
We love to brown our meat with onions in this recipe, giving the meat great flavor. Other soups may have you throw in some garlic, spices, or even a packet of taco seasoning.
You can also pre cook your ground beef in the Instant Pot. Watch I how cook 3 pounds of frozen meat here: • How to Cook Ground Bee...
2. Drain and Rinse Your Beans
Avoiding this step could be detrimental to your chili! We’ve listed which cans need to be drained in this recipe, but you can almost always assume that beans in any recipe will be drained and oftentimes rinsed (especially black beans!).
Without draining your beans, your chili will be turn out runny and a little too “soupy” to be considered chili. We know it’s an extra step, but it’s definitely worth it.
3. Add Enough Liquids
While draining some ingredients is important, it’s also important to make sure you have enough liquid in your Instant Pot so it will pressurize.
The best part about this Instant Pot Chili is the delicious flavors that combine together.
Don't have an Instant Pot? No problem! You can make this Chili on the stove top!
HOW TO MAKE INSTANT POT CHILI INTO A FREEZER MEAL
We get asked how to turn Chili into a freezer meal A LOT. Here’s how you do it:
Brown your meat and onions according to directions in original recipe.
In a large Zip-Loc or freezer safe bag, combine remaining ingredients.
Place laying flat in your freezer to save the most space. We like to label our bags before hand so we know what’s in the bag. If you’re anything like us, in a months time you’ll forget what freezer meals you’ve stuck in the freezer.
Place freezer bag in the refrigerator the night before cooking to allow it to partially thaw.
Cook according to the directions in original recipe. It’s that easy!
Love you guys! - Kristen
#instantpot #instantpotchili #sixsistersstuff - Навчання та стиль
Going to try this now!!! Thank you!😋🥖🍲🙌🏼
Can't wait to try this!!
Very interesting that Walt loved homemade chili. Can’t wait to follow the recipe & try!🌶🥖🧀 The cheesy breadsticks are a nice addition! Tfs🧡🍂🍁🤎
I made this recipe today. Fantastic! Thank you Kristen.
Heck yeah! I am definitely going to make both of these in a couple of weeks!
I made this chili today; OMG, it’s delicious!!!
love it! you guys are Awesome!
Another recipe I must save! 😃 TYFS!
Thank you so much! You guys have made our lives so much easier with these delicious recipes. May God bless you all. 👍🏻🙏🏻💖😊
Looks delicious
This sounds great 👍
In definitely going to try this. Thank you for sharing.
You are welcome. And thanks so much for stopping by.
Can’t wait to try this! Thank you!
You are welcome Shelly. Thanks for stopping by.
I like all your recipes!
... I'm going to try this, sounds good ...
Lol i love your both wearing the same color 😄 Thank you for the recipe 👍
I been watching yaw fora while bow. Love your recipes, the chili have to try. Keep up the good work. I am 71 now love one pot recipes for two of us.
Thanks ladies.
Omg I'm gonna make that on Halloween xx🎃
I'm new to your channel and I'm obsessed! I'm disabled with stage 3 crps. Cooking takes everything out of me and I'm a beginner cook. I can make a few good things but it takes me forever and clean up etc is too much. What a lifesaver to find your channel! I have a brand new pressure cooker and never have used it as i dont know how. What amazing ideas for recipes that are easy and look amazing and I love the freezer meals in bags! You two are lovely and so fun to watch too! Subscribed and will be making these meals and sharing your channel
10/30/2020 just made this! Yes it’s not the traditional chilli recipe but it is fantastic! Very hearty well worth the try. This is a keeper. Thank you.
Walt Disney would completely LOVE both of you and your awesome tribute. It would make up for his disappointment over the direction his company is taking.
Haha he sure would!
Yep. Its the beginning of the Chilli and chicken soup season around here. Yum! 😄😃😊😎
Great video! Luv u guys! Thank you
Thanks for watching!
Yum!
Nice job you two and ty for sharing..nothing like a good bowl of hot chili..
It's fall and we love all the chili and soup recipes! Thanks for stopping by.
You guys rock.
Well done ladies! I’m starving now! Gotta have chili soon!!!
We love chili when the temps turn cooler. Thanks so much for stopping by.
Yes ma'am love my slow cooker getting cold weather I'll be cooking with mine alot
Cold weather brings out SO many delicious recipes - like chili! Thanks for stopping by and leaving us a comment.
A great combination! Chili and cheesy breadsticks! Yum!
Thanks for stopping by and enjoy the chili and breadsticks.
Made this for dinner within an hour of seeing your video. My family agrees this is our new favorite chili recipe. It is yummy! We will probably add celery to the recipe in the future. Thank you for sharing your talents with us! Five stars!
It IS good! Wow I’ll be remaking but with out the jalapeños my kids complained, even tho I removed the seeds
Sounds delish! Definitely making the cheese sticks. Always was a little apprehensive about puff pastry, but you made it look doable. Thanks, Ladies!
Hi Kimberly! Thanks for stopping by. Puff Pastry is easy to work with in these breadsticks.
This Chili recipe looks delicious!
It's a delicious recipe. We have other chili recipes on SixsistersStuff.com Have a Happy Halloween!
I used your recipe and it came out incredible!!! Keep the recipes coming :)
Thank you! Will do!
Love your Fall outfits.
You guys are adorable.
👍❤
Oh, the recipe looks amazing also. 😉
You are so sweet. Thank you! And we are so glad you stopped by and left us a comment.
I love Walt! I’ll have to try his chili
Hi Susan. Thanks for stopping by and leaving us a comment.
Loved this recipe! Just got my Pioneer Woman Instant Pot, at the Walmart sale this past week, and I can't wait to try it out! This chili looks so yummy!
You'll love this easy and delicious chili. Thanks for stopping by and leaving us a comment.
Have a great weekend
I’ve tried several of Six Sisters’ Stuff recipes, and they have all been great. Their videos and recipes have made me totally enjoy my Instant Pot!
Yay! I'm so glad you enjoy!
I do not have a instant pot yet but i have been watching your channel praying I get one as a Christmas 🎁.
I love chili perfect for fall weather as it is super rainy here where I live ☔️
We love soup and chili recipes when the weather cools down. Thanks for stopping by and leaving us a comment.
Thanks. You guys are so cute together.
i have never had breadsticks with chili!! omg sounds wonderful! we always put crackers and sour cream and cheese in our chili! you must’ve had a great mom!!!
These wonderful ladies give me creative ideas in preparing delights . Specifically,,,the cheese bread sticks, been making some with my starter dough , adding herbs , this time will consider CHEESE . Dear reader remember , " It is not just preparing a meal, IT IS AN ADVENTURE !!! God bless you all , and may the Lord be with you as endeavor to this wonderful ART of cooking .
Looks Watery!
Love love what you girls share....
Thank you Shannon! We are so glad you stopped by!
We had chili every Halloween too! My grandpa and his father were born on October 31st. How fun is that!
A Halloween Birthday would always be a BIG party! Chili is a great Halloween tradition. Thanks so much for stopping by and leaving us a comment.
You have extremely good energy. Its like comfort food for videos. Thank you! Subscribing now!!🙏
Thank you so much for the sub!!
Love your channel. Just started using our instant pot after two years of fear! If you haven't tried it before, cinnamon rolls also go great with homemade chili!
I just stumbled onto your channel, and I love what you’re doing! Ty for all the great ideas!
Hi Linda. Thanks for stopping by! We are so glad you found us. We hope you'll be back for so many delicious recipes.
The absolute BEST chili EVER! I am not a big chili fan much less sausage fan...This was delicious! In fact I had 1lb of ground Italian sausage and only a 1lb of hamburger meat and it was perfect! Kristen, I have watched at least 20 of your videos (many of them multiple times) and cooked your meals multiple times! I finally feel comfortable in the kitchen (at 54 yrs old). Thank you sooooo much! Ps my husband thanks you too!
So glad that you like it!
I didn’t have all the ingredients for the chili and it was still delicious! I did have all the seasonings and I think that’s the key to the flavor. I tried the breadsticks too, and we all really liked them BUT you must put parchment paper or a silpat (silicone liner) on the pan before the breadsticks. They stuck like crazy and the pans were a pain to get clean. Just FYI.
Thanks for the FYI on the breadsticks. I just stumbled across this channel and the breadsticks look great so I’ll be trying them along w- the Chili.
Does the full recipe work in a 6qt instant pot? I can’t wait to try it!!! I’m going to Disney for the first time in my life in January!! Celebrating my 50th birthday with the Mouse! 😊
Chili at its finest Wow so Amazing!! Bless you for yummylicious share! I absolutely love this!! 😎✌🔥🌶🍜🍷😽😋
Thank you for stopping by and leaving us a comment. It's Chili season!!! Happy Halloween!
@@SixSistersStuff Happy Halloween luvs! 🦇🕸🐱🧛♂️😘🎃🦉🍫
This is actually SUPER similar to my chili recipe. I can definitely vouch for the sausage being an important part of it. It adds such a nice sweetness to the chili. Ground pork will also work in a pinch. Zucchini also adds fantastic flavor to it.
Thanks for leaving us a comment. Zucchini sounds amazing, we'll have to try adding that.
Oh my goodness this looks AMAZING!!! I was just thinking of what hot hearty comfort meal I could make my family today and once again Six Sisters Stuff to the rescue!!! Cannot wait to try this recipe!!! As a kid we always had peanut butter sandwiches with our chili (weird sounding but oh so yummy) I have got to try these breadstix though!! Oh they look devine!! ❤
Thanks for stopping by and leaving us a comment. You'll love this hearty chili. We have more chili recipes on sixsistersstuff.com.
No wonder it’s award winning, it looks scrumptious! Definitely a must try! The garlic bread sticks are the perfect addition. I’ve never tried the phyllo dough. Thanks for sharing.
Hi Shelly. Thanks for stopping by. You'll love this chili and these easy breadsticks.
I believe that it is puff pastry
I just got a new Instant Pot Duo Crisp. When are you going to do some air fryer recipes?
You two are adorable! I have a chili recipe that’s won contests. I have to say - this recipe was pretty close! I’d recommend adding a thickener to the broth. Love the twisted breads. Definitely trying those!
What would you use to thicken it ?
@@jazzymonk8057 I typically use flour, cornstarch or arrowhead root. I also add butter. Everything is amazing with butter 😉
The close to matching color shirts kinda threw me off! 🤣😂😁 Chili is always awesome!
Thanks so much for stopping by and leaving us a comment. You'll love this delicious chili!
Kimberly here ;)- Love all your recipes and tips!!! Kendra where did you get your sweater? LOVE IT!!!!
Made it for lunch. Very very different than my normal chili. Husband really liked it. That makes it a win! I don't like pinto beans so I subbed kidney. Will be keeping this one!!!
We are so glad you liked the chili. We have more chili recipes on SixSistersStuff.com.
Hi great show and recipes! I got the burn notice any tips on how to avoid this?
Usually the burn notice is because you need more liquid. What recipe were you cooking when you got the Burn notice. Add 1/2 to 1 cup more liquid to the recipe.
Can you make the recipe printable?
Try it with chorizo instead of sausage!!! Yummy
Made this tonight but I did alter it… added more beans and seasoning 🧂 it was too bland for my liking otherwise it was absolutely delicious and so was the cheesy bread so thank you ladies!!! My small family devoured it and I have no leftovers which I’m kinda sad about… oh well I’ll just have to make another batch and double it!!! 👍👏🤗
ok...so I tried this chili exactly like recipe called for ingredients. It was FABULOUS! Thanks Girls! What I;d do different is add can of kidney beans. It is very meat heavy like they said. I prefer a few more beans, but other than that it's exceptional. Will continue on with this recipe. Thank you. Oh! I almost forgot...the breadsticks are BOMB!!!
Did you drain and rinse the beans?
I have a general instant pot query. I just got mine yesterday and I wondered if it’s ok to put a cup of water on a trivet above the chilli or stew to produce the pressure and put less liquid in the actual recipes. Some recipes look runny and need corn starch added. Thanks for any help.
My 8 year old daughter Ozzlynn and I made one of your recipes. We loved it!!🥰🦄🐴🦓 she wanted to add some emojis lol
Tell Ozzlynn we say Thank you!! We love the emojis. Enjoy the chili and have a safe Halloween.
If I did the full recipe will it fit in our 8 liter instant pot?
If original recipe is used can the 8 qt instant cook and hold it all?
Kendra is the cool sister that brings the edibles before you cook.
How long would you need to pressure cook it if you used uncooked pinto beans? Do you have that recipe available?
Is your cookbook out yet?
Well I Never drain my beans and my Chili is nice and thick when I get done it just adds more flavor to the chili
Hi grls😊....jus to let u know....u were the 1st "youtube family" tht I "subscribed" to & followed ♥.....& one of "ur instant-pot" recipes was the 1st one I used wen I bought it!😉
I jus "luv" ur instant-pot recipes bc they're "ALWAYS" VERRY easy....VERRY *few* ingred. & MOST important..my "most" fav thing wen cooking...is *DUMP/GO* recipes😁
I'm MOST DEF/FOR SURE goina switch up & make this chili/bread-sticks this wk😉 (me & hubby do have our own very famous recipes for chili/spaghetti in the family...we compete😂) but I luv to try diff recipes & ik this will be very yummy bc its by the "six-sisters"♥😁😂
Thank you Sheila. You are so sweet. Thanks for leaving us a comment and stopping by our UA-cam channel. We have even more chili recipes on sixsistersstuff.com. Our mom's chili is what we ate every Halloween.
How do you thicken chili like this or any other meat sauce or anything similar? Anytime I try to make anything like it that's supposed to be thicker, it turns out watery in the instant pot. Any tips?
Don’t add any ingredients for thickening the soup until the pressure cooking process has been completed. You can make a slurry by whisking 3 tablespoons of cool water with 2 tablespoons cornstarch or flour (all purpose, gluten free or arrowroot powder). Whisk into the soup/chili and set the Instant Pot to SAUTE and allow the stew to come to a boil and thicken up.
Lol I know this is a yr old but I’m going to try this out I’m doing the full recipe instead of 5 min I’ll cook for 10 min!! Wish me luck 🍀 I also wanted to say I made my turkey last yr in my insta pot cooked perfectly in 1 hr !! You have the best recipes I usually have to double mine tho!! Ps I brought my inner pot to the store for my turkey🤣🤣 so embarrassing but it actually fit an 8.5 in a 6qt
Ha ha!! You gotta do what you gotta do! It isn't a bad idea though!
Kristen your hair is an amazing colour. Lockdown has allowed most of my red hair to grow out so I'm going to be doing something different now. Do you do it yourself?
You are so sweet Amanda. Thank you. I have a dear friend do my hair.
Six sisters, I have a question; if my seal ring is bad will it cause burn notifications? I had plenty of liquid I. My pot for my chili and set it for 5 minutes on pressure high. It still gave a burn notification.
Do you add the melted butter to the Instant Pot during the sauté stage? Also could you cook the ground beef and sausage in the Instant Pot and add the veggies near the end of cooking on sauté mode?
It will be much easier to just brown your meat on the stove top. You could do it in the Instant Pot, but you would need to do each one in shifts because of the amount of meat.
They used olive oil to saute the veggies. Didn't you watch the video?
Why is this one a little bit different from the original recipe? Is it better this way? I’m curious if I should try it with the stew meat, I love the sausage tho! It’s the best recipe I’ve ever had
I put chorizo in my chili. The greasy stuff in the tube. Lol 😋
I like that you guys jump right in. Big deal for me♥️🇨🇦
I am so glad that you like
Excellent … Spousette says it’s the best I’ve made. It’s was too spicy for her so added another can of pintos and used a small can of mild chilies vs the hot one. Served her w a slotted ladle to avoid the spicier juice.
Since it was more soupy than she likes added chopped chicken breast and chopped potato to the left overs.
Best.
Watery chili
If I'm only using beef, is it ok for me to just sautéed it in the pot?
I am making a chili recipe now with the insta pot and I hope to find out some info 1st...
I have made a LARGE batch of chili, vegan, so no meat, and it is all in a 10 quart insta pot. Will this change my pressure cooker time to cook this larger batch?
Thanks,
Lee
Pressure time will be the same! ❤️
@@SixSistersStuff Haha! Thanks for replying anyway. So I just added 2 minutes to the pressure time and it turned out great. Thanks again. I appreciate you.
Lee
What size is your insta pot
I will be making chili cheese fries today, in my pressure cooker but, with few ingredients for the chili. This will be my first time making chili. Can't I use the chili option on my pressure cooker?
You can! But, I am a little more unfamiliar with it! I prefer manual because I know it gets the job done!
@@SixSistersStuff - I made chili an hour ago and used the chili feature/option. It works. Thanks for your response. I forgot, until a few days ago, that my pressure cooker also has the chili option/feature.
Kristen is a boss lady . Her sis is more mild and sweet. These two pair well together. I feel like Kristen and Camille compete to much for the camera together. Kristen, Camille, and this sister here are my favorites!
y’all never added the butter, nor was it in the video? New cook. When do I add the melted butter?
Nice job ladies! (by chance did you get into the wine before making this video?) ;-)
Assalamu Alaikum nice recipe👌👌👌👏👏👏❤❤
Did you use Jimmy Dean breakfast sausage?
Yes, we usually use Jimmy Dean.
*I love the instant pot so much! I have made quinoa, chicken, chili, asparagus **MyBest.Kitchen** and yogurt in it so far. The only thing that didn't work great was the asparagus. I cooked it for 1 minute and it was still overdone. It is a timesaver and uses much less energy than my gas stove.*
Asparagus cooking is an art and timing is everything just like I found out with pastas. Good thing about asparagus is that no matter how you prepare it, even over cooking, it retains its nutrients.
I am cooking this right NOW ladies and it is smelling AMAZING! I just need to know one thing though....this recipe calls for 1 stick of salted butter......but no where in the video showed when to put it in. I've watched it 3 times to double check everything lol. Would love to know. 😃
I believe they cooked the meats with the butter..because they had already cooked the meat you didn’t see them use it.
@@BFlowerx562 that would make sense lol thank you ma’am 😊
When you poured the can of beans and can of tomatoes were they drained first?
Looks like the beans were drained, the tomatoes weren’t😋
@@unleashnow226 Yeah, I noticed that, too.
@Daniel: Drain the beans, not the tomatoes.
The beans are rinsed and drained. Do not drain the tomatoes.
You have rolled a few in your day haha