Ingredients in Arabic (you are amazing chef) مكونات باللغة العربية الخليط الأول /40 غ من الزيت يعادل 3 ملاعق-10 غ من مسحوق الكاكاو يعادل2 ملاعق-50 غ من الحليب السائل يساوي 3 ملاعق-20 غراما من السكر يعادل 3 ملاعق- 4 صفار البيض-50 غراما من دقيق الكعك يعادل 4 ملاعق --الخليط الثاني /4 بياض البيض-40 غراما من السكر يعادل 6 ملاعق - خبز بدرجة حرارة 150c في حمام مائي لمدة 80 دقيقة
This is my first time made a cake successfully! Great video! I super good! I highly recommend this channel if you’re not good at bakery. And it’s also very delicious, my hubby and I finished 2/3 of it right after I took it out from oven! So happy!
This was really good. I added 1 tsp of instant coffee granules and a pinch of salt to elevate the chocolate taste. This is definitely the go-to chocolate sponge cake for me from now on!
@@thommandrusravana6500 It's been four yrs I doubt you need this anymore... but no the chocolate mixture isn't heated at the end, or shouldn't be, anyway. Even though the oil was heated in the beginning, it should've been fully neutralized by all the added milk and ingredients (notice how the egg yolks didn't cook).
This cake become our family regular dessert or snack. Due to gluten intolerance, I replaced the cake flour with brown rice flour, it still taste so great! Thank you for your recipe!
This is the first time I finally succeeded in making a sponge cake. I used valrhona cocoa powder and baked it for 70 minutes. When my husband tried it, he smiled satisfied. Thank you for the awesome recipe👍😘
Sus recetas son muy rica , hice el cake de mango y la tarta de manzana , una consulta que harina sin gluten recomienda o puedo utilizar cake flour, gracias por su pronta respuesta, felicitaciones son excelentes sus recetas
This is the first time I made a sponge cake. The cake is so moist and fluffy. Thank you so much for the recipe! You are great! I will try to make all cakes in your channel. ^^
Exelente video...todos merecen un Ok...mis felicitaciones desde venezuela...ya he realizado 3 recetas y todas me han quedado iguales...aplausos para ustedes...sigan asi con sus enseñanzas...saludos.
Dear Apron I liked ur Three layer classic chocolate Pound Cake and will surely try. All I want to knw if I dont have dark chocolate then how much tbsp of unsweetened coco can be added in dark layer batter.. Secondly how to make cake flour? Reply me soon Thanks Rims1
Apron , aside from being an amazing cook , you still make time to reply to questions below . How amazing and humble of you . Lots of love and respect ❤️❤️❤️
I just discovered your channel, your recipes fascinate me, I have not seen all your videos, but most of the ones I have seen have no music other than the sound of the preparation of your recipes.
Hola perdon pero no entiendo en el video dice 40 g de aceite vegetal luego dice 60g de aceite comido mi pregunta es 100 en total de aceite? Mis saludos desde Buenos Aires
Dear Mrs Apron can we make in rectangular tin. As I wanted to make in round one, but since I dont have that much width one so I wanted to make in big rectangular tin. Can we use wheat flour instead of low gluten flour Thanks Rims1
Hi apron. Can i just bake the cake in a pan directly to the oven? I mean without putting it anymore in a rectangular pan with hot water for reason that may oven is not spaceous. Looking forward from you to reply on my queries because it will helps me a lot since im just new to baking field. Thank you.
I baked today the cake was soft and fluffy. I bake sponge cakes using similar method before and 6 x 3 (h) inches round pan is usually just nice for recipe with 3 large eggs. I thought for choc sponge would be different but my cake domed so high and cracked. Too much cake batter? Temperature too high? Next time I would probably use two 6in pans to make 2-layer cake or just reduce recipe accordingly to 3 eggs. However good spongy light cake with just tinge of sweetness. A keeper with minor tweak :)
Ingredients in Arabic (you are amazing chef)
مكونات باللغة العربية
الخليط الأول /40 غ من الزيت يعادل 3 ملاعق-10 غ من مسحوق الكاكاو يعادل2 ملاعق-50 غ من الحليب السائل يساوي 3 ملاعق-20 غراما من السكر يعادل 3 ملاعق- 4 صفار البيض-50 غراما من دقيق الكعك يعادل 4 ملاعق --الخليط الثاني /4 بياض البيض-40 غراما من السكر يعادل 6 ملاعق -
خبز بدرجة حرارة 150c في حمام مائي لمدة 80 دقيقة
REEM MOHAMMED كيف عرفتي معادلة الغرامات بالملعقة؟
يعطيك العافية حبيبتي 🤗
@@aali8110 مكتوب في صندوق الوصف، مثلا ٤٠ غ / 4T يعني اربع ملاعق
شكرا
REEM MOHAMMED اللة يرض عليك..ممكن ترجمين طريقة العمل؟ يا حلوة الحلوين
This is my first time made a cake successfully! Great video! I super good! I highly recommend this channel if you’re not good at bakery. And it’s also very delicious, my hubby and I finished 2/3 of it right after I took it out from oven! So happy!
This was really good. I added 1 tsp of instant coffee granules and a pinch of salt to elevate the chocolate taste. This is definitely the go-to chocolate sponge cake for me from now on!
我覺得很好吃所以我再做媽媽說我肥了很多
WOW!! This is absolutely breathtakingly AMAZING!! Have to have to have to try. We say Masha-Allah when something is good.. so.. "Masha-Allah!!"
I baked this cake today. Just one word: !!!WOW!!! Thank you for sharing your amazing recipe! Greetings from Switzerland.
I have one doubt can we add egg white mix to heated chocolate mix or shall we need to cool down the chocolate mix? Please reply
@@thommandrusravana6500 It's been four yrs I doubt you need this anymore... but no the chocolate mixture isn't heated at the end, or shouldn't be, anyway. Even though the oil was heated in the beginning, it should've been fully neutralized by all the added milk and ingredients (notice how the egg yolks didn't cook).
This cake become our family regular dessert or snack. Due to gluten intolerance, I replaced the cake flour with brown rice flour, it still taste so great! Thank you for your recipe!
This is the first time I finally succeeded in making a sponge cake. I used valrhona cocoa powder and baked it for 70 minutes. When my husband tried it, he smiled satisfied.
Thank you for the awesome recipe👍😘
I baked this cake a few times with matcha powder instead and it turned out great. Thanks for sharing.
This recipe, this music... a light breeze upon my hard working day. Thank you sooo much!
Mouthwatering recipe 👌 👌 💯 💞 💞 👍 🙏
想请教下，戚风蛋糕 海绵蛋糕还有古早蛋糕之间有啥区别呀？
老師多得你的教導讓我整到一個很美味的蛋糕，我家人都說非常好吃
Muito obrigado por compartilhar suas receitas maravilhosas!quanto cuidado e carinho ao executa-las!gosto muito de assistir!
Dfggh không thệ dcit VN jv
Pls share eggless cake recipies . I luv your recipies.
Very nice. The coffee version was super to! That's make me awake in the morning with the tea. This one like me nice
Sus recetas son muy rica , hice el cake de mango y la tarta de manzana , una consulta que harina sin gluten recomienda o puedo utilizar cake flour, gracias por su pronta respuesta, felicitaciones son excelentes sus recetas
Thank you for the wonderful recipe and clear steps. I followed it and the cake turned out very nice
This is the first time I made a sponge cake. The cake is so moist and fluffy. Thank you so much for the recipe! You are great! I will try to make all cakes in your channel. ^^
Yes。。 第一次做就成功了·好美· 完全没有裂痕👍👍👍
請問你是用什麼牛奶？
请问需要80分钟那么久？😯
Pls share eggless cake recipies. Luv your recipies
Exelente video...todos merecen un Ok...mis felicitaciones desde venezuela...ya he realizado 3 recetas y todas me han quedado iguales...aplausos para ustedes...sigan asi con sus enseñanzas...saludos.
Disculpa la harina es normal o es especial para pasteles. Los míos no se esponjan así.
Yes, I baked it today and it turned out superb. It is indeed a good cotton sponge recipe, Thank you.
Dear Apron
I liked ur Three layer classic chocolate Pound Cake and will surely try. All I want to knw if I dont have dark chocolate then how much tbsp of unsweetened coco can be added in dark layer batter..
Secondly how to make cake flour?
Reply me soon
Thanks
Rims1
Cute. Love and music and recipe. Well done.
Apron , aside from being an amazing cook , you still make time to reply to questions below . How amazing and humble of you . Lots of love and respect ❤️❤️❤️
Thank you Nermeen Hamada
请问什么时候给蛋糕脱模？等到蛋糕冷过后？
النتيجة مذهلة جداا 👏👏😊😊
الواثقة بالله هل جربته منفظلك
ايذ ممكن مقدير بل عربي
I just discovered your channel, your recipes fascinate me, I have not seen all your videos, but most of the ones I have seen have no music other than the sound of the preparation of your recipes.
As a recommendation, your videos are best enjoyed without music.
Awesome recipe!
Can this cake be used as a base for making black forest or chocolate cake??
Hi,yes can try it
ชอบมากๆ อร่อยทุกเมนูเลยค่ะ ไม่หวานเกิน ชอบบบบบ รักช่องนี้
Amazing and delicious cake 😋 😍🤩!! Thank you for this recipe 🙏
Hi.. Can i take cold eggs.??please reply
love thee recipeee❣! my mom keeps telling me to cook this for herr
Very Delicious..you the best 👍
I enjoy watching your videos. 👍
Thank you 7LexFairy
Gracias por compartir tus recetas ... puedes hacer un chiffon cake de 26 cm.. gracias
第4分钟，最为关键的画面没有给啊，当你提起打蛋头，蛋白的小勾形状是最能说明到底是打发至中性发泡还是干性发泡的，从后续的图像判断，你应该是打发至干性发泡的。
您能说说三种发泡的判断方法吗？我觉得这个好难把握啊！还有不同的发泡都适用于什么蛋糕呢？
Can we bake it with out water in convection microwave
Delicious 🌷🌷🌷thank you for Sharing..💝
Thankyou Kowther Alhamidi
一定要加熱嗎
Is really important to bake this in water bath?
Hi, yes can try it
Can I put both of oil and butter??
Thanks alot
Your videos are so enjoyable to watch, way better than the other UA-camr who's making only sponge cakes. Thank you for sharing.
我跟住你的recipe做🍫🍰
果然成功了 ！！！！😋🥳😝
超完美 超好吃 超鬆軟 吃得津津有味 多謝🙏
以後就照着你的Recipe做🤩
This is pure bliss😍
我很喜歡這個食譜，也做了很多次。可是為什麼每次烤完上面都會結一層硬皮？
I have one question for you. Why need to heat up oil?
Hello, can make the cake taste moist
好仔細的做法，我跟著妳做蛋糕我也成功了，謝謝妳
I usually watch your videos. Very good and enjoyable.
Apron
Very interesting
Wow 😮 nice 😍
請問蛋糕烤好後.要繼續在烤箱呆一段時間在拿出來嗎？還是可以之間拿出來倒扣？為什麼我時常做出來的蛋糕都會回縮？可是當在烤箱看起來明明就很漂亮.出來就變得很小一個.
你好yap ruby，如在烤箱呆着门需要开一点小缝以防止烤箱温度过高。蛋糕回缩可能是烤箱温度太高，你也可以烤好后马上把蛋糕取出在桌上敲几下也是可以防止回缩的
Apron 嗯嗯..请问如果要在烤箱呆着都话.大概需要放常时间才拿出来比较合适呢？
大概5-10分钟就好了
Apron 谢谢您啊..我试下用您的方法：）
Hola perdon pero no entiendo en el video dice 40 g de aceite vegetal luego dice 60g de aceite comido mi pregunta es 100 en total de aceite? Mis saludos desde Buenos Aires
Aww the cake is sooo fluffy 😍😍
Hi! Do you unmold the cake immediately after you take it out from the oven? Or do you let the cake cook down completely before unmolding it? Thanks
Hi, just want to confirm whether the measurement for liquid ingredient such as oil, milk, etc is in ml or gram?
Hi,is in gram
can you take that batch and make into cupcakes?
Dear Mrs Apron can we make in rectangular tin. As I wanted to make in round one, but since I dont have that much width one so I wanted to make in big rectangular tin.
Can we use wheat flour instead of low gluten flour
Thanks
Rims1
Hi, can try it
我試過好幾個不同的處方，沒有一個成功，有的太硬，有的太緊，我聖誕之前看到這個處方覺得與衆不同，等節日過後一試，我的天，一次過做成我夢寐以求的巧克力海綿蛋糕。謝謝Apron 👍😄🙏
一個問題，如果我用八吋圓盤，我可否用多二個蛋，其他的材料加多二份之一？這樣蛋糕可高一點，先謝謝。
你好，可以嘗試
@@Apronyoutube Thank you
太美味了……我不喜欢太甜的减了10克。加了点淀粉综合中筋面粉。入口软绵即化。❤️❤️
Can I use this for layer cake? Would it be stable enough?
Can i bake it at 170C this is the lowest temperature in my oven
Hi,can try it
How much this chocolate cake weighs ??
Hi apron. Can i just bake the cake in a pan directly to the oven? I mean without putting it anymore in a rectangular pan with hot water for reason that may oven is not spaceous. Looking forward from you to reply on my queries because it will helps me a lot since im just new to baking field. Thank you.
Best chocolate sponge cake ever! Light fluffy and absolutely delicious, everyone loved it. Thank you 🙏
Can i Bake this cake on gas by putting hot water in pan
Can you write for me the recipe on cup pls.. I wanna try your cake recipe soon
植物油 vegetable oil 3TBSP
巧克力粉 coco powder 2TBSP
牛奶 milk 3TBSP
糖 sugar 3TBSP
蛋黄 egg yolk 4
低筋面粉 low-gluten flour 4TBSP
蛋白 egg whites 4
糖 sugar 5TBSP
Hi vin esti ,i only have measure of TBSP
Aww thanks so much.. That's easier for me
Soft and yummy cake.. I love it
Can I request a simple birthday cake.. Pls hehe because I like your recipes.
午安你好，請問可以用牛油溶液代替植物油嗎？請回覆
謝謝。
Okay, one can only take that music for so long, I keep waiting for Rolie Polie Olie to show up.
为什么要加热油呢？不要可以吗？
Que delicia e que delicadesa vc tem com todas as receitas parabens
非常好吃的蛋糕, 第一次做蛋糕就成功了🙏🏻🙏🏻👍🏻👍🏻
Plz cut the cake next time
Do u remove the base & peel off the cake only after it has cool down completely??
I wonder the temperature of water bath. You don’t want to solidify the cake before it rises. Thanks!
Thank you so much for you. I always waiting for your video. Because your recipes are amazing. 🌸🌸🌸
Can i replace coco powder with vanila essence
Gracias x la receta, y x esa melodia tan hermosa.. 🥰
Can I use oat milk? My mom is allergic to regular milk
this way not chiffon cake? I thought sponge cake is adding the oil after mixed egg yolk and egg white?
hello, can i use melted chocolate to replace chocolate powder?
Can I able to make this cake without steam with water
I tried it...I was owsem I want to make cup cakes so can I use this batter for this
عاشت الايادي مشتركة جديدة من بغداد♥️🌺
Wow wonderful 😋😋👌👌
I baked today the cake was soft and fluffy. I bake sponge cakes using similar method before and 6 x 3 (h) inches round pan is usually just nice for recipe with 3 large eggs. I thought for choc sponge would be different but my cake domed so high and cracked. Too much cake batter? Temperature too high? Next time I would probably use two 6in pans to make 2-layer cake or just reduce recipe accordingly to 3 eggs. However good spongy light cake with just tinge of sweetness. A keeper with minor tweak :)
Can we prepare is cake without oven???
Can this be a basic for birthday cake?
A forma diametrom 24 sm yesli budet inqridienti udvoit?
After watched your clip suddenly walked to bake thanks for always sharing yummy 😋😋
Gracias por sus enseñanzas y felicidades, saludos desde CDMX
Can i use it to make birthday cake? Thank you
what is the function of cocoa powder mixed into hot oil and not directly mixed into the flour?
Thank u before 🙏🏼
我剛剛跟著做，不過我轉咗用杏仁粉和羅漢果糖，成功了🤣🤣🤣🙏
我之前跟另外2個不同的做法都失敗了😜😜😜謝謝你的分享👍🏽👍🏽👍🏽
Hello, how to adjust the ingredients for 8*2 round pan?
Hi love ur reciepes❤️❤️❤️🥰 can u please upload same chocolate cake using coverture chocolate n butter
Por gentileza , essa farinha já está com o fermento ou esse bolo não leva fermento na massa ? Obrigado
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Obrigado por responder , vou fazer , espero que de certo . Um abraço
Mam ur cake is very nice. I am Amina from Bangladesh
How many grmas cake it is
Ok lắm luôn.👍🤗❤️❤️❤️
I enjoy watching your videos . Thanks for sharing .
Thanks all your recipes r too good I tried few ...I will try this one today Thanks 😊 from.. London