Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 | Apron
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- Опубліковано 20 тра 2019
- Hurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 | Apron
蛋黄 egg yolk 3
糖 sugar 10g / 1,1/2Tbsp
盐 salt 1/4tsp
植物油 vegetable oil 25ml
鮮奶 fresh milk 60ml
低筋面粉 cake flour 75g / 6Tbsp
可可粉 cocoa powder 1tsp
蛋白 egg whites 3
糖 sugar 30g
柠檬汁 lemon juice 1/2tsp
圆模 Pan Size 16cm/6"
摄氏160 / 华氏320 烤 10分钟
Bake at 160°C / 320°F for 10 minutes
摄氏130 / 华氏260 烤 35-40分钟
Bake at 130°C / 260°F for 35-40 minutes
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#ChiffonCake #戚風蛋糕 #Apron - Навчання та стиль
Beautiful! Work of Art! Can't stop watching your videos. Thanks.
Lindo
Wow beautiful cake recipe thanks for sharing
Tried it this morning. So good!!! Thanks for the recipe ❤
Why suddenly my salival glands working overtime?? I am drooling,this looks so yum! Thanks for sharing the recipe 💜
May I know this is without water bath?
Thank you for ur recipe 🙏🏻
Wow that is such a pretty cake I will definitely give this a go . I never knew that was how you release a chiffon cake ! Thank you for showing us 🥰
so easy to follow! Thank you apron!
Wow this looks amazing!👍🏻😍
The most beautiful cake I’ve never seen!
But have you ever eaten it? Is it worth baking?
I love this beautiful cake thank you for sharing 💐
Wow....v pretty!
From now your new subscriber. Love this video.
Ohhhh...how beautifully made....can't even look at it
Hi Vi camon is Canalzinho 😉
MashaAllah...mindblowing
Very nice....I love the way of making....do eggless chiffon cake plz its requested
Wao so impressive recipe very well job so sponge so soft and yummy cake and of course will also be tasteful very very nice 👍👍👍
I love the hurricane painting here...lovely.
Wow so impressived thank you!..that is the reason why i am not skipping ads to augment your revenue...more power...more cakes...xoxo....from israel & philippines
I really like when you show us you pouring some of the ingredients to the measuring cup. Definitely gonna try this. Thanks. 😎
You know what you are perfect such beautiful cake
Amazing , love the recipe . Look beautiful cake and color . Thanks
Soy mexicana, eso se ve espectacular!!! Felicidades!!!
Hola 👋
I really like your video 😍
easy to follow and make
Baked this cake twice last week. Loved the soft & fluffy texture, super yummy. All loved this cake.👍👏❤Am still trying to get the hurricane design. Will try again. Thanks for sharing. Greetings from Singapore 🇸🇬
Wow that looks amazing
bestest soft ever!!!just wow!!!
Se ve delicioso, la combinación da sabor y color diferente además la esponjosidad lo hace exquisito 👏👏👏👌👍🏆🏆🏆🏆🏆🏆🏆🏆🍻como siempre saludos de una latina eres un chefstar....
Português,plis
Bolo de chiffon de chocolate de furacão ll Apron
gema de ovo 3
Açúcar 10g / 1,1 / 2Tbsp
sal 1 / 4tsp
25ml de óleo vegetal
leite fresco 60ml
farinha de bolo 75g / 6Tbsp
cacau em pó 1tsp
claras de ovo 3
açúcar 30g
suco de limão 1 / 2tsp
Panela 16cm / 6 "
Asse a 160 ° C / 320 ° F por 10 minutos
Asse a 130 ° C / 260 ° F por 35-40 minutos
It looks great
I' m sure it will be delicious
Thank you , I will do it certainly
¡Qué buena pinta! Esponjosito y rico. Me lo apunto.
Gratidão gratidão e gratidão obrigada por tudo mesmo 💖😚 fiquem todos com 🙏 Tčhau até a próxima .
Hola 👋
Apro que maravilho lindo uma linda apresentação vou tentar fazer qaundo você tira do forno e da o corte volta para forno essa parte eu não entendi obrigada beijãoda sua amiga Mariade João Pessoa PB
Wonderful tips. Thank you.
MaashaaAllah looks verynice n yummy
I will try it InshaaAllah...am frm🇴🇲
美感好吃兼具的蛋糕
Hola Apron, se ve delicioso y esponjoso, gracias por compartir la receta. Felicidades y un fuerte abrazo,. 👏🏻👏🏻🌼🌼😊
Karla Abrego blabla
感恩，感恩，老师的无私分享，老师蛋糕我都做的很成功家人都说好吃，感恩老师的无私分享
It's realy Amazaing 😯
Thank you a lot, for the amazing cake's receipt and music
R5t68:-|:-|👗
7uy
A piece of art!
Κήλη στο νεύρο με πόνο στο πόδι
Wow amazing recipe look delicious
Vilma cruces los queques se ven muy deliciosos y que delicados en su elaboracion Felicitaciones y mil gracias desde Peru
做了好多次都很成功，非常好吃👍
我做不到那个波浪形状：(
👏👏讚👍👍謝謝分享🙏🏼
I want to thank you for this recipe, I made this cake today and it was so easy and wonderful
I love u and I like all your recipes
Isa kang alamat sa galing.. Hayop ka haha ur the best👍👍👍
Dear Apron thanks for replying I love your recipes all of them and thanks for your attention dear will try to be better next time with all love 💐🌹
Hi thank you so much your make me happy every days
Милый. Апрон как всегда на высоте
Здравствуйте! Ингредиенты напишите пожалуйста на русском
Sunt foarte bune am făcut și eu și mi-au ieșit! Felicitări!
Nice recipe. I have been making sponge cakes but just plain. Am going to give it a try. Thank you so much for sharing
Assalamualaikum.. Jazak Allah khoairon.. Allhamdulillah it's so nice.. Inshallah I'll try it same to u and of course shear with u...
Wa alaikum salam
So, after SO much practice, I finally succeeded to make something close to the final result, and all it took for me..was an extra egg. 😂🥚 (Definitely had to be careful on everything. Most of all on not beating the egg whites too little or too much, had to be stiff but soft peaks. I had to also lower the temperatures, due to owning a fan oven.) Good and tasty recipe overall! It took intense concentration, but got there in the end! *Pats self on back. :)
It's difficult when you follow a receipe from other countries. Different quality of ingredients can change the result a lot, and every oven is different. Happy you could succeed! I'll try it too, here in Germany :)
@@a.riddlemethis795 Ah yes I can totally agree! I hope your chiffon cake turns out well! It'll be super interesting to hear how your process goes if you can reply after? :)
Sure, I gladly will :)
Mmmmmn!!!!!! Se ve delicioso,muchas graciassss x compartirlo
Your recipe is amazing🤩
Marble is so beautiful❤️
Магия на кухне! Невозможно оторваться от просмотра👍👍👍👍👍👏
Марина Марина ви не пiдкажете що значить 260 F?
@@user-ec3st8bv3u температура по Фарингейту. Рядом указана в Цельсиях
Boa noite gostei muito de vc mostrando fazer o bolo gratifica passar em português a receita 💓👏
Very impressed. Lovely. Tempting me to make one. Many thanks
Hermoso pan!! Felicidades
Que lindo 👏👏👏👏👏
Apron ur king 🔷🔷🔷🔷🔶🔶🔶🔶🔶💕💕💕
Cantik sekali Hurrican Chocolate Chiffon Cake nya! Terima kasih untuk teknik marble nya. Keren!
Thanks for your perfect shefon 🎂
Very" nice...☝️☝️☝️☝️💖💖💖💖💖
Tricks are amazing 😍
👌😋 Thenks for sharing
Love it 😍😍👍 so pretty
رووووووعة تسلم الأيادي
Wonderful /Your hands are a great 🙏🙏🙏🙏🙏🙏
جربتيه
مافهمت طريقة الخبز ممكن احد يشرح الطريقه
Awesome cake👏
The best cake I've ever seen.I 'll try it
Kya ap ny yeh cake try kiyah ... Mjhy iss my sugar kam lag rahi hy ... Kya ap bta sakti hain
thanks so much recepy,so beautiful cake
Instead of vegetable oil, can I use margarine?
Your work is great btw👌
Margarine or butter should not be used as a substitute for vegetable oil in chiffon cakes. You can search the internet for the reasons. :)
Que perfeição tudo o que você faz! Parabéns
will definitely try this.good presentation.🌷🌻
100 /100 thank you for your effort. 🌹 🌹 🌹
Perfect👍👍👌👌👏👏🙏🙏🙏❤
Waw👍👍👍👍
Awesome recipe 👌
Alhamdulillah trimakasih resepnya cantik kuenya mksh
حبيت اكتب بلعربي احسنت شكرا i lovet. Thank yuo
ابداع وآلله بس
اكيد
Wow wonder ful 👍
Your style is so nice.I really like it.😍😍
ايه ده قطعه اسفنجه دى ولا ايه يا خراشى على الجمال
Great 👍. How did it made ? Awesome 👏.
Wow what a wonderful invention hatsup very very thankful
Yummy recipe👍
I’m gonna try making this tomorrow! I’ll report back when it’s out of the oven!
Still waiting for your report 🤑
Hello chef,after you slightly slice the cake,did u put it back in the ovenvto achieve that crack on top?
Hi, yes
Thank you.
Wow Amazing🤗😍👍
Please don't Mind just to tell you ..You should bake at least 15mins till the skin is dry before you slit ...It will be neat and smooth. Please try . But thank you for sharing this hurricane chiffon ❤️
Thanks so much for this lovely demo! May I just ask if greasing the inner pan is easier for taking out the baked cake?will greasing the inner side affect the hurricane effect?tks!😍
Hi,chiffon cake no need greasing the inner pan,will affect the cake rises
Thanks! I'm trying it out today 😋
Me gusto mucho como enseñas las receta así uno la entiende mas bendiciones 😛
Hola todas tus recetas me encantan trataré de seguir tus videos ojalá me resulten tan fantásticas como las haces tú!!!!!!!!!
Just made it, and it's taste just perfect! Not overly sweet! But i just find that this cake was still undercooked if i follow exactly the baking time and temperature, so i change it into 15min 160 celcius and 40min 150celcius
I had the same experience today.
It depends on the oven 😊
My cake sunk from the center after I removed from oven.. also it was uncooked from the center.
@@ritukaur2356 so sorry to hear that :( you need to change the temperature not too high and bake it longer then next time.. It sunk because it is undercooked, happened to my cake also last time..
@@rikhayunita3852 Thank you for sharing this knowledge. I was looking for solutions but your reply definately is so meaning ful. I will make sure it's on low temperature and cook it for long thing.. Thank you so so much.
واوووو وو 💋🇪🇬♥️💕♥️💕🌺🌺🌺🌺🌺🌺🌺❤️❤️🌹🌼🌼🌼🌼🌼🌿🌼🌿🌿🌿🌿🌿
تحفه بجد تسلم ايدك حبيبتى بالتوفيق للجميع مشاء الله شكلها شهى ولذيذ ياريت
Lindo! Beautiful!
Спасибо большое за рецепт ! Класс 🙌
Wow! It almost looked like a marshmallow when you cut into it with a fork!
Hello am new friend from Italy.... incredible recipe ... big like for you....
It is the respect for the cake for me ❤️ definitely gone try this ❤️❤️