Really good if you follow the instructions correctly! I baked it for 70 minutes and the side and top came out hard, but the inside was perfect and soft! Next time tho, I would bake for 60 minutes or a little less
@@libby702 it's moist, light and airy/spongy texture. I used dark chocolate (Ritter Sport 74 dark chocolate) so there's a slight bitterness to it and that's what my mom & friends like about it.
I made it like 3 times already and they all turned out flat, one of the three was terrible because inside it was like jelly and tasted so bad, i don’t understand😭
Lovely! I have a family history of Cancer so will try this plant based as I have to avoid the estrogen in dairy and Choline in eggs--thanks for posting
May I ask if we should cut the cake while it is still hot? I find the cake deflates after sitting on the dry rack. If cut while still hot, would it avoid being deflated? Thanks so much for your recipe.
I have one doubt, why do you freeze the egg whites? I've always seen instructions to use the eggs in room temperature. And by freeze the egg whites, you actually mean the freezer, or just the refrigerator?
You can freeze both egg whites and egg yolks, but not together. Nigella Lawson recommends freezing 2 x egg whites in each plastic bag and when you remove them to make, say, meringue l, you know each bag contains 2 x egg whites. When freezing egg yolks, cover them with cold water, otherwise they will develop a hard skin.
Hi dear . Can someone please explain what sort of parchment or baking sheet is this? It looks thicker? Is there any particular brand and where could I get it from?
It's just a reusable baking sheet, likely made from teflon. I've heard that creasing these sheets leads to them breaking, so when lining your pans, make sure to fold lightly
Egg whites hold air better cold for a fluffy cake batter hiting the hot oven and the cake keeps all those tiny air pockets . This is similar to keeping fat cold for pie crust to be flaky.
For a chocolate-flavored recipe, you don't need to add vanilla extract, as the chocolate flavor itself will be prominent enough. But if you still want to add a hint of vanilla, it's totally up to you. Enjoy! 😊
Hi, thank you for this beautiful cake recipe!! I would like to try your recipe n I hv only a 18cm x 18cm pan, How to adjust the recipe amount for a 18cm xx18cm pan please?
İf you decide to do this recipe,youhave to be quick after mixing the egg whites with sugar,how long you wait tge mixing be melt and loose the thickness ,,so your mixture will be fluid...
Liebe Annemarie, es ist tatsächlich genauer und erfolgversprechender, die Zutaten nach Gewicht in Gramm abzuwiegen. Ich empfehle Ihnen daher, die Eier gemäß den im Rezept angegebenenGramm-Mengen zu verwenden. So gelingt Ihr Gebäck am besten. Ich wünsche Ihnen viel Spaß und Erfolg beim Backen!
Cake flour specific means for you?? Which has baking pwdr and baking soda already added in flour do u call it cake flour pls explain the cake flour i m bit confuse regarding this recipe
Cake flour is white flour with lower gluten content and therefore yields tenderer cakes. It doesn't have any leaveners like baking powder and baking soda. Where I live it is labeled "cake flour" on the carton. This cake doesn't have any baking powder or baking soda. It rises because of the whipped egg whites. Flour that has baking powder added to it is called/labeled "self-raising" or "self-rising".
Из универсальный так не получится. Муку для торта не сложно сделать: стакан объёмом 250 мл наполните мукой. Отберите 2 столовые ложки муки из стакан и вместо неё добавить кукурузный крахмал в таком же объёме. Просейте 3-4 раза и готово!
Tôi không chắc liệu có nên sử dụng bột mỳ loại 8 hay không, vì tên gọi của bột mỳ có thể khác nhau tùy vùng. Bạn có thể xem xét sử dụng bột mỳ ít độ cơ bản như một lựa chọn thay thế.
Really good if you follow the instructions correctly! I baked it for 70 minutes and the side and top came out hard, but the inside was perfect and soft! Next time tho, I would bake for 60 minutes or a little less
Different oven has different performances as well. You might want to check and adjust the temperature
Best to get an oven thermometer..mine is off almost 25°.. so i have to adjust and compensate..
40 minutes is perfect time
I tried the exact recipe and it was a disaster, did not grow and cracked several times. It was also cooked in 30min 😅
I had to watch with the sound off, but this cake had the most perfect crumb texture I have ever seen! Recipe looks fantastic too.
I made this yesterday and it was delicious! Just the right amount of sweetness! Both my mom and friends enjoyed it! ☺️
Heyy sorry for bothering you but what did it taste like ? 😅
@@libby702 it's moist, light and airy/spongy texture. I used dark chocolate (Ritter Sport 74 dark chocolate) so there's a slight bitterness to it and that's what my mom & friends like about it.
@@Broke_Potato_ Thank you sm will be trying it today 💗
I made it like 3 times already and they all turned out flat, one of the three was terrible because inside it was like jelly and tasted so bad, i don’t understand😭
@@K1TT3NW00PS I tried them too they came out exactly like you explained flat not spongy and dry I wondered if I did something wrong
Thanks for making people happy
Lovely! I have a family history of Cancer so will try this plant based as I have to avoid the estrogen in dairy and Choline in eggs--thanks for posting
I hope you never get cancer.
Just recook your cake, taste delicious it's melt directly in my mouth. Thanks for sharing❤
I guarantee you'll be making this recipe again and again😆
Дуже гарне відео. Впевнена - торт смачний. Обов’язково спробую приготувати😊
Дякуємо, спробуйте, ви не будете розчаровані^ ^
The cake is so light and guilt free lol. You can make with baking splenda for ppl who cannot have sugar
Sos una genia 😂😂 t felicito, voy a probar hacerla ❤❤❤
¡Está riquísima, tenés que probarla! Y con un buen mate también va re bien.
Desde CUBA GRACIAS Dios te Bendiga siempre muy linda Panetela. Buenas noches desde CUBA GRACIAS.
¡Gracias! Bendiciones.
It's quite amazing to hear how moist the cake is. Great video.
Thanks^ ^
Looks denser than original honey castella cake but also im perfectly fine with that!!! Love the sounds of the finished cake!!
베이킹 파우더 사용을 안해서 부풀어 오르네요?(초보라서 궁금) 틀에 물을 넣어 굽는 이유가 무엇인지 궁금하네요.
May I ask if we should cut the cake while it is still hot? I find the cake deflates after sitting on the dry rack. If cut while still hot, would it avoid being deflated? Thanks so much for your recipe.
Just baked using this recipe!!! Absolutely lovely and spongy❤❤
DELICIOSO GRACIAS POR COMPARTIR TU RECETA DIOS TE BENDIGA,UN ABRAZO DESDE CUBA
El bizcocho tiene una pinta fantástica y debe estar muy bueno. Felicidades!!!!!
I like your recipes and i will try them.wish you to get silver play button soon.i'm from Sri Lanka❤❤❤
제가 좋아하는 쵸콜릿 카스테라 이네요!! 영상만 봐도 입안이 달달 한것 같아요!!
이 공식은 완벽합니다. 시도해 볼 수 있습니다 ^ ^
Can you please tell me if I can use both of butter and oil instead of butter only??
Thank you so much for the lovely recipe
可以
this cake looks so delicious
I have one doubt, why do you freeze the egg whites? I've always seen instructions to use the eggs in room temperature. And by freeze the egg whites, you actually mean the freezer, or just the refrigerator?
Probably just keep cool in the refrigerator
Egg whites are much easier to whip when they are cold. I usually freeze my egg whites for about 20 minutes
@@mewa4343Then why do people say to use room temperature eggs? 😶
That is for creaming whole eggs with butter. Common for cookies... Different recipe
You can freeze both egg whites and egg yolks, but not together.
Nigella Lawson recommends freezing 2 x egg whites in each plastic bag and when you remove them to make, say, meringue l, you know each bag contains 2 x egg whites.
When freezing egg yolks, cover them with cold water, otherwise they will develop a hard skin.
Hi I tried your recipe it was mind blowing. Thanks 😊
Спасибо большое за прекрасный рецепт❤❤❤
Chocolate is a king of all flavours 😀👌🙏.
I love Castella Cake, so I'll definitely have to try this sometime!
افضل قناة ❤على الإطلاق
.lugi pag wla tyong equipment tulad nyan.. 😁🧡😍
This is so nice! Keep going with the amazing recipes.
Just beautiful. It's almost like a souffle.
Thank you so much❤❤❤
Do u use confectionary chocolate or cooking chocolate?
Looks like yummy & fluffy cake ! I wanna taste that pls… 😋
Thank you so much for this recipe! I just made one and it's so tasty ☺️
跟着做一次就成功，好开心。甜度非常好都不甜🤗
Superb!
Can we bake in the oven without adding water to a tray?
Thanks😊
Yes, but reduce the temperature a bit, the surface of the finished product may be cracked.
Saludos cordiales desde Venezuela!!!
Gracias, amigo^ ^
Great video! Very beautiful and relaxing
Wow it's sound delicious 😋 but I just wandering about the water..why you added heat water in the second template 🤔
This is very similar to chiffon cake here in the USA. Looks delicious! Thanks for the recipe!
I’m glad you like the recipe. Chiffon cake is one of my favorites too.The next video will be Matcha Chiffon, hope you like it! 😊
Merhaba arasina krema dolgusu ile kullanilabilir mi?
Danke für feine Kuchen.
It looks very moist!
It's just amazing ❤ waw !
Do you cool the cake in the pan or have to remove it and peeled to cool?
Remove the cake, peel off the tarpaulin and cool.
muito bom adorei ❤
Hello can I make this in an 8x4 inch round cake pan ?
Can i bake it in microwave in convection mode.pls tell me the temperature settings for the microwave baking
Първо си оставете за сутрешното кафе.😊❤
Delicious 😋 innovative cooking fully watching from our bottom of heart and 😊 beautiful have great dream 💕 have a New journey with us
Прекрасно выглядит ❤
Do you need to double the amount to make 1kg of cake?
What kind of milk did you use?
How would the time change if i have smaller pan?
Его надо ставить в духовку?
Или на плиту?
Поставить в духовку (^-^)
สามารถอบด้วยไมโครเวฟได้ไหมคะ หรือว่าใช้วิธีนึ่งได้ไหมคะ ขอบคุณค่ะ
❤❤❤❤ sir one question y dint u add backing powder in flour ?
No need to add baking powder😊
@@OhyooCooking thank u so much for the reply 😍❤️🙏
Can you please tell me the mould size and the baking paper which you have used
In otg how many minutes to bake and in what temperature?
If i don't have vake flour then what amount of Maida i use
Bonjour, merci pour la recette . Y a pas besoin de levure chimique ?
Bonjour, vous n'avez pas besoin de levure chimique, merci.^_^
@@OhyooCooking , c’est adorable de votre part d’avoir répondu à mon message .
Bisous depuis la France 🇫🇷😘
Do you think it would be possible to use this cake to make a layer cake?
ماشاء الله عليكي تسلم ايدك وعيونك 🇪🇬🙋♀️👋👍
Hello ! I wanted to ask if i can put all purpose flour instead of cake flour ?
Hi dear . Can someone please explain what sort of parchment or baking sheet is this? It looks thicker? Is there any particular brand and where could I get it from?
It's just a reusable baking sheet, likely made from teflon. I've heard that creasing these sheets leads to them breaking, so when lining your pans, make sure to fold lightly
can we use any type of chocolate or does it have to be around 60%?
Egg whites hold air better cold for a fluffy cake batter hiting the hot oven and the cake keeps all those tiny air pockets . This is similar to keeping fat cold for pie crust to be flaky.
BRAVA! ❤ VIDEO BELLISSIMO
Nếu không có socola sẵn thì làm bánh với bột cacao được không bạn ???
Được á, mình thấy công thức bên Apron chỉ dùng bột cacao thôi
this looks so delicious well done!
Just wow 👌
Definitely will give a try ❤
Can i ask? What is the size of eggs you used? i don't have scale😢 can i use small size of eggs?
Cake flour got baking powder in it??
Can i use it for a layer cake ?
Should we add vanilla extract for some taste or no
For a chocolate-flavored recipe, you don't need to add vanilla extract, as the chocolate flavor itself will be prominent enough. But if you still want to add a hint of vanilla, it's totally up to you. Enjoy! 😊
@@OhyooCooking thank you !
Please tell me the measurement by cup I don’t understand gram
The video was very beautiful I enjoyed watching it I wish you success in the new year
What about sugar?? When do you add it?
Смотрите видео!-
В белки !)
Can i use butter with salt? Plz reply back now. I have to bake now.
Que bolo sensacional!
看着超级好吃🥺👍🏻
Hi, thank you for this beautiful cake recipe!!
I would like to try your recipe n I hv only a 18cm x 18cm pan, How to adjust the recipe amount for a 18cm xx18cm pan please?
Please whats the weight of one egg without its shell ؟
About 45 grams, or even less, depending on the size of the egg
If you follow the written receipt remember to add the sugar with the egg whites ( missed in the written notes..).
ماشاءاللہ ماشاءاللہ
Thank you for sharing !
How deep does the cake pan has to be?
6cm～
This is also great ASMR btw
was looking for this comment
İf you decide to do this recipe,youhave to be quick after mixing the egg whites with sugar,how long you wait tge mixing be melt and loose the thickness ,,so your mixture will be fluid...
Can i use the stove? I dont have oven.
Could anyone help me with the substitute for eggs? I'd like to make it but my household is allergic to eggs.
Did you use oven
Hallo
Wie viele Eier muss man nehmen weil das steht hier nicht 🤷🏼♀️
Liebe Grüße Annemarie
Liebe Annemarie,
es ist tatsächlich genauer und erfolgversprechender, die Zutaten nach Gewicht in Gramm abzuwiegen. Ich empfehle Ihnen daher, die Eier gemäß den im Rezept angegebenenGramm-Mengen zu verwenden. So gelingt Ihr Gebäck am besten.
Ich wünsche Ihnen viel Spaß und Erfolg beim Backen!
That sugar is granulated sugar or icing sugar?
granulated sugar ^_^
Спасибо
Cake flour specific means for you?? Which has baking pwdr and baking soda already added in flour do u call it cake flour pls explain the cake flour i m bit confuse regarding this recipe
Cake flour is white flour with lower gluten content and therefore yields tenderer cakes. It doesn't have any leaveners like baking powder and baking soda. Where I live it is labeled "cake flour" on the carton.
This cake doesn't have any baking powder or baking soda. It rises because of the whipped egg whites.
Flour that has baking powder added to it is called/labeled "self-raising" or "self-rising".
😅
Which means maida
I don't have cake flour were I live, I would use rice flour
@@nohandle4064 omg that makes so much sense thank u
I want to taste Castella :D
Fluffy and moist ^ ^
Can i know the weight of the egg?
Can I use all purpose flour?
Из универсальный так не получится. Муку для торта не сложно сделать: стакан объёмом 250 мл наполните мукой. Отберите 2 столовые ложки муки из стакан и вместо неё добавить кукурузный крахмал в таком же объёме. Просейте 3-4 раза и готово!
bột làm bánh có phải là bột số 8 phải ko ạ
Tôi không chắc liệu có nên sử dụng bột mỳ loại 8 hay không, vì tên gọi của bột mỳ có thể khác nhau tùy vùng. Bạn có thể xem xét sử dụng bột mỳ ít độ cơ bản như một lựa chọn thay thế.