Chocolate Castella Cake Recipe｜Ohyoo Cooking
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- Опубліковано 8 вер 2021
- ▣ Chocolate Castella Cake Recipe｜Ohyoo Cooking
▣ Ingredients：
Egg yolks 90g
Egg whites 150g
Cake flour 40g
Cocoa powder 25g
Unsalted butter 55g
Chocolate(62%) 25g
Milk 75g
Sugar 55g
▣ Mold size：15 × 15cm
▣ Baking：155℃/311℉ ⇨ 70min
▣ Method：
1. First, separate the egg whites and egg yolks, and freeze the egg whites for about fifteen minutes.
2. Heat the butter, bring to a boil and turn off the heat, add the sifted cake flour and cocoa powder, mix well, then add the chocolate, let it stand for a minute, mix well.
3. Add the milk, mix well, then add the egg yolks and mix well.
4. Whip the egg whites until they are curved, then mix well with the chocolate batter and pour into the mold, add hot water to the baking pan and bake.
5. Confirm whether the baking is cooked, you can use a bamboo stick in the middle, if there is no wet batter, it is cooked, out of the oven, remove on the drying net, ready to eat ~
▣ Subscribe ⇨ / @ohyoocooking
#ChocolateCakeRecipe
#Taiwanesecake
#ASMR - Навчання та стиль
Just beautiful. It's almost like a souffle.
제가 좋아하는 쵸콜릿 카스테라 이네요!! 영상만 봐도 입안이 달달 한것 같아요!!
이 공식은 완벽합니다. 시도해 볼 수 있습니다 ^ ^
Thanks for making people happy
this cake looks so delicious
Danke für feine Kuchen.
It looks very moist!
Thank you so much❤❤❤
Thank you so much for this recipe! I just made one and it's so tasty ☺️
Perfect ❤
Great video! Very beautiful and relaxing
El bizcocho tiene una pinta fantástica y debe estar muy bueno. Felicidades!!!!!
Just wow 👌
Definitely will give a try ❤
Дуже дякую ❤🌻
I love Castella Cake, so I'll definitely have to try this sometime!
Looks like yummy & fluffy cake ! I wanna taste that pls… 😋
Perfect cake, subscribed!
Really good if you follow the instructions correctly! I baked it for 70 minutes and the side and top came out hard, but the inside was perfect and soft! Next time tho, I would bake for 60 minutes or a little less
Different oven has different performances as well. You might want to check and adjust the temperature
Best to get an oven thermometer..mine is off almost 25°.. so i have to adjust and compensate..
Just recook your cake, taste delicious it's melt directly in my mouth. Thanks for sharing❤
I guarantee you'll be making this recipe again and again😆
Que bolo sensacional!
lovely
ماشاءاللہ ماشاءاللہ
The cake is so light and guilt free lol. You can make with baking splenda for ppl who cannot have sugar
this looks so delicious well done!
ขอบคุณมากค่ะสูตร
Beautiful results
ماشاء الله عليكي تسلم ايدك وعيونك 🇪🇬🙋♀️👋👍
So yummy….❤️❤️❤️❤️
DELICIOSO GRACIAS POR COMPARTIR TU RECETA DIOS TE BENDIGA,UN ABRAZO DESDE CUBA
Дуже гарне відео. Впевнена - торт смачний. Обов’язково спробую приготувати😊
Дякуємо, спробуйте, ви не будете розчаровані^ ^
Wowww yum yum yummyyy 👍
Спасибо большое за прекрасный рецепт❤❤❤
Прекрасно выглядит ❤
Thanks for sharing
love taiwanese food
Eat looks very nice
This is also great ASMR btw
was looking for this comment
This is so nice! Keep going with the amazing recipes.
Desde CUBA GRACIAS Dios te Bendiga siempre muy linda Panetela. Buenas noches desde CUBA GRACIAS.
¡Gracias! Bendiciones.
So nice 😍
yummy ❤
It's quite amazing to hear how moist the cake is. Great video.
Thanks^ ^
Sos una genia 😂😂 t felicito, voy a probar hacerla ❤❤❤
¡Está riquísima, tenés que probarla! Y con un buen mate también va re bien.
Chocolate is a king of all flavours 😀👌🙏.
спасибо за рецепт❤
I like your recipes and i will try them.wish you to get silver play button soon.i'm from Sri Lanka❤❤❤
May I ask if we should cut the cake while it is still hot? I find the cake deflates after sitting on the dry rack. If cut while still hot, would it avoid being deflated? Thanks so much for your recipe.
영상 넘 잘보고 갑니다.
감사합니다.
Amazing
Thanks ^ ^
.lugi pag wla tyong equipment tulad nyan.. 😁🧡😍
The video was very beautiful I enjoyed watching it I wish you success in the new year
Saludos cordiales desde Venezuela!!!
Gracias, amigo^ ^
Espectacular ❤
Thank you for your comment! I’m happy you enjoyed the video. Espectacular is a beautiful word. 😊
สามารถอบด้วยไมโครเวฟได้ไหมคะ หรือว่าใช้วิธีนึ่งได้ไหมคะ ขอบคุณค่ะ
Em cũng chưa biết
This look very delicious and tasty from Pakistan
Unrealisticaly neat setup
I want to taste Castella :D
Fluffy and moist ^ ^
can we use any type of chocolate or does it have to be around 60%?
베이킹 파우더 사용을 안해서 부풀어 오르네요?(초보라서 궁금) 틀에 물을 넣어 굽는 이유가 무엇인지 궁금하네요.
초코 카스테라 초코맛이 날까요??
Lovely! I have a family history of Cancer so will try this plant based as I have to avoid the estrogen in dairy and Choline in eggs--thanks for posting
Im proud of ur strength
I hope u will be fine always
I hope you never get cancer.
Suuuper👍🏻⭐️👏🏻💫🎁
Ricette ok.buona.giorno
The sounds 😩. Also he’s using a THREEK to eat it????
Big 💗 from sanja's fantasy kitchen. Amazing
It looks perfect ❤
This is very similar to chiffon cake here in the USA. Looks delicious! Thanks for the recipe!
I’m glad you like the recipe. Chiffon cake is one of my favorites too.The next video will be Matcha Chiffon, hope you like it! 😊
Wow it's sound delicious 😋 but I just wandering about the water..why you added heat water in the second template 🤔
Hello can I make this in an 8x4 inch round cake pan ?
كعكة إسفنجية لذيذة
نعم ، لذيذ جدا ^ ^
凄く美味しそう✨
Hi, thank you for this beautiful cake recipe!!
I would like to try your recipe n I hv only a 18cm x 18cm pan, How to adjust the recipe amount for a 18cm xx18cm pan please?
Can i use it for a layer cake ?
Hello ! I wanted to ask if i can put all purpose flour instead of cake flour ?
Good and nice ❤
Thanks! Have a great day! ❤️
請問，可以用木框製作嗎？
Do you think it would be possible to use this cake to make a layer cake?
Can i use the stove? I dont have oven.
What kind of milk did you use?
Delicious 😋 innovative cooking fully watching from our bottom of heart and 😊 beautiful have great dream 💕 have a New journey with us
HI can bake the cake with at water?
Please tell me the measurement by cup I don’t understand gram
Can you tell what is the proper cooking time and temperature
Can you please tell me if I can use both of butter and oil instead of butter only??
Thank you so much for the lovely recipe
可以
De ce trebuie sa îmbrăcăm forma in aluminiu?😘
I have one doubt, why do you freeze the egg whites? I've always seen instructions to use the eggs in room temperature. And by freeze the egg whites, you actually mean the freezer, or just the refrigerator?
Probably just keep cool in the refrigerator
In otg how many minutes to bake and in what temperature?
Do you cool the cake in the pan or have to remove it and peeled to cool?
Remove the cake, peel off the tarpaulin and cool.
Superb!
Can we bake in the oven without adding water to a tray?
Thanks😊
Yes, but reduce the temperature a bit, the surface of the finished product may be cracked.
Hi dear . Can someone please explain what sort of parchment or baking sheet is this? It looks thicker? Is there any particular brand and where could I get it from?
It's just a reusable baking sheet, likely made from teflon. I've heard that creasing these sheets leads to them breaking, so when lining your pans, make sure to fold lightly
Hello Ohio cooking!
If i don't have vake flour then what amount of Maida i use
😋😋👍👍
Can i ask? What is the size of eggs you used? i don't have scale😢 can i use small size of eggs?
Ohyoo Cooking 초콜릿 카스테라 케이크 제가 좋아하는데 영상 잘 봤습니다!
감사 해요! ^ ^
우하하하! 별말씀을
초콜릿 카스테라 케이크 누텔라를 찍어 먹으면 아주 달달하죠
어떻게 생각하죠 Ohyoo Cooking 선생님?
휘핑크림과 함께 먹으면 더 맛있는 것 같아요
❤❤
😍😍😍
Его надо ставить в духовку?
Или на плиту?
Поставить в духовку (^-^)
0:22 0:32 2:48 4:10 4:21 4:31 4:54
Can anyone tell me can I use all purpose flour insert of cake flour or tell me what can l use insert of cake flour because I didn't have