Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕 | Apron
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- Опубліковано 8 вер 2024
- Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕 | Apron
植物油 vegetable oil 50g/ 4 Tbsp
可可粉 cocoa powder 25g/ 4 Tbsp
低筋面粉 cake flour 65g/ 5 Tbsp
牛奶 milk 90ml
蛋黄 egg yolk 5
蛋白 egg whites 5
糖 sugar 70g/ 9 Tbsp
盐 salt 1/4tsp
黑巧克力 dark chocolate
巧克力豆 chocolate chips
方模 square mold 15cm x 15cm x 7cm
摄氏150 / 华氏300 水浴烤法 50-60分钟
Bake at 150°C / 300°F in water bath for 50-60 minutes
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#CastellaCake #蛋糕 #Apron
我妹妹嘴巴很挑，所以不是所以蛋糕可以入她眼。今天做了这个蛋糕，一整粒蛋糕几乎都是她吃完的，真的超级好吃的，谢谢分享食谱!!
Super. روعة
جمعة مباركة
الوصفة هي
50غ زيت 70غ سكر 65غ فرينة 5صفار بيض 5 بياض بيض ملح 25غ كاكاو بودر شكولاطة سوداء 90مل حليب رقاق الشكولاطة،،
درجة حرارة الفرن 150مئوي /300فهرنهايت و لمدة 50او 60 دقيقة مع وضع الماء في الصينية......شكرا لكم
اللة يجزي الخير كل اللي يترجم الوصفة كاملة
@@haifaashakir522
امين يارب.......شكرا.
سؤال هني عمليتو اخر شي عالبخار...ما فينا نعملو بالفرن واذا اي ع اية درجة منحطو واديه الوقت بليز ردي لو سمحتي
@@user-ln1yd1lv8g
درجة حرارة الفرن 150مئوي /300فهرنهايت و لمدة 50او 60 دقيقة مع وضع الماء في الصينية.
شكرن على ترجمة بلى زحمة أيذ اتردي بلى اكوب أكون منونة
Love this recipe. Cake is so fluffy. Been using this recipe for all my sponge cakes.
I watching yr video , vy clear method of making this castella cake. I will watch a few times before making. Thks u apron for making this cake possible for md n my family.
Had to rebaked another 20mins because am using the top bake only and got to know should do top & bottom after baking for 50mins. Overall it's delicious and texture is soft! Am also using brown sugar instead hence sweetness is much lesser.
Terima kasih resepnya👍👍🙏
Hi Thanks for sharing your recipe yummy yummy 👍😊😊
Es una receta tremendamente buena, el bizcocho está riquísimo y es muy fácil de hacer, muchas gracias!
Again I would say the same thing u do ur baking as an artwork, u r amazing artist dear, me from India I nd my daughter njoy watching ur videos v much.Yesterday I made cranberry nd almond cake .I would try this also soon
Alhamdulillah. I hv tried tiday. The cake is just out from the oven. However I need longer time to bake it, more than 60 mins. I get back to inform about the taste of the cake tonite after breaking fast. Thank you dear Apron for your kindness sharing the recipe.😍
My 1st time baking castella. And not bad. Thanks Apron!
Wao mantul , trimakasih resepnya 🙏🙏🙏👍👍👍
I just made this! Great recipe, the cake is extremely soft, feels like melting in my mouth
Did u use baking powder in this recipe?? Or self raising flour?? Or common flour?? answer me plz
@@aounypony1882 Cake flour is used(plain flour+cornstarch if you don't have it)
No need for baking powder because you whip air into the egg whites which will help the cake rise while baking.
Made this cake today for the first time and followed every single step on the video, it was the best castella cake I have ever made and ate!!! Thank you so very much for all your great tips and ideas, on top of all for sharing your calm and mindful videos with the world. I am a teacher and I will make this recipe of yours for each of my student's birthday to celebrate with the class, they will love it! May you always be happy in peace of mind🙏😇
Baked this amazing soft cake this afternoon and enjoyed the softness and texture of that.
I went with weight measurement exactly what it said and it did go well. 🥰
Thanks Apron for your amazing recipe 😘
Did u use baking powder?? Or self raising flour?? Or just plain flour?? Answer me plz
No baking powder at all.
I used cake flour.
The cake will raise itself if the meringue goes well.
I did it, and I added vanila extract for taste and smells good, thx chef
Love all your videos , no need one single words , all the processes are clear and easy to follow, that’s all what I need! Thanks again for your hard work! 😘
Hola!!!! Gracias por compartir esta exquisitez!!!!! Se Ve Delicioso!!!!Seguro que lo Hare!!!!
Vou tentar fazer na minha folga 😀 gostaria de aprender a dobrar e cortar o papel manteiga assim 😄. Obrigada pela receita.🙌🤗
I tried making it today. It's so gooooood. How I wish I can upload the pic of my cake here ☺️
Que receita maravilhosa e está técnica torna tudo especial.
Por quantos minutos aquece o óleo? Antes de colocar os secos? Essa parte eu não entendi. Se puder me explica por favor. Obrigada!
Good 👍
Saya sudah coba...waow yuummy hasilnya👍
Pahit gag kak.... Soalnya ada coklat bubuk dan dcc...
Sy jg sdh coba... Rasanya agak pahit
I Love chocolate, wonderfull recipe 👍😋😻😉😘
انا من العراق قمة في الروعة عاشت الايادي♥️🇮🇶
1st time baker questions:
1. Can i use all purposed flour to replace cake flour?
2. Do i need to add cornstarch?
3. How to avoid the cake shrink? Do i open the oven slightly, wait for it to cool down only take out the cake?
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch.
When the cake is baked, it should be taken out immediately and demolded
Thank you for the recipe. Made it today and it was a success
Cake make the water
Today i make brownie cake yummy
I love Cooking.
Wow, brave, spectacular!!! You are a star. Thanks so much for sharing your knowledge with us.
I love your channel!! I’m going to bake this tomorrow for my husband :)
thank you so much 😍🎂❤️
this looks so good !!! Can't wait to make it & include it in my vlog ~~
Smallweii澳洲日常 thank u
Made this today! And its so soft and fluffy! Yummy! 👍❤️
OMG, just try it ..really delicious , love this more than brownies .soooo soffttt
Thanksss for ur recipe ❤️
Hi apron, ur recipe is just AMAZING, its light n soft. It melts in my mouth. But the choco chip sank to the bottom. Also I used 120 degree celcius instead of 150, normally i wont get any cracks with such a low heat but i got a huge crater, any idea why? Hope you reply and thanks for the recipe.
Hi, there are many factors for this, it may be that the egg white beat over or
the temperature of the oven is too high
Hi Apron..I have tried your Taiwan Chocolate Castella Cake for my daughter birthday..it was so delicious & melted in mouth..I'm so love it..thanks for sharing 😊
非常好吃的蛋糕，做了好多次！谢谢老师的分享🥰
Maravilloso!!!!! Sería de gran ayuda que los ingredientes estuvieran en español
Pastel De Castella De Chocolate De Taiwan
aceite vegetal 50g / 4 cdas
cacao en polvo 25 g / 4 cucharadas
harina de pastel 65 g / 5 cdas
leche 90ml
yema de huevo 5
claras de huevo 5
azucar 70g / 9 cucharadas
sal 1/4 pts.
chocolate negro
chips de chocolate
Molde cuadrado 15cm x 15cm x 7cm
Hornee a 150 ° C / 300 ° F en un baño de agua durante 50-60 minutos
Muchas gracias!!!!!!
I try this recipe so yummy
That s all i need super yummmmmy thank you chef
merci pour ce délicieux gâteau et facile a réaliser
Hi Apron, thank you for the recipe! Today I tried making it however my cake turned out a bit too moist. I baked it for 60mins 150°C. How do I make it a bit drier?
Hi, can might try when the cake done, remove the water tray and continue to bake for 5-10 minutes
WOW 😋WOW😍😍😍😍what is this Apron 👏👏👏👏👏👏👏💐💐💐💐💕💕💕
Oh it look so flufy and delicious thankyou!!!!! For your time..😋😋😋😋😋
جميله اوى تسلم ايديكي
Apron, this is amazing i have subscribed and i love your style .. your music is so soothing.. perfect camera work and all the process and creativity and yummmmmmm journey... lots of love...
Can just put cup of water beside the mould ?
I love it..I love chocolate..yum yum..thanks😍
Can you do simple and nice black forest cake recipe??
Hmmm👌 yummy
Yummy very nice 😍 recipe
Wonderful recipe, I love chocolate, thanks
Made this today it came out so soft and fluffy. Thank you for the recipe..
Cake flour ki jaga Kya ap ney simple maida use Kiya hai?????
I just made it it turned out soo delicious and soft but it's so buffy i don't know where i did a mistake but thank you for this great video 💗💗
Genious recipe. 👍👍👍
Gostaria de saber a temperatura correta do forno, deixei entre 150 a 180 o meu ficou cru.
ohhh dear 👍🎂very nice 😋😋
very nice i want to learn
how much more peaceful would baking be if i heard this music instead of the hand mixer
这个真的是我的心头爱，太好吃了，码住，学起来～
Cake looks scrumptious🍰
I love your cake so much
我聞到濃濃的巧克力香了！讚！
Fantastic
Oh that looks amazing. I shall give your recipe a try next week xx
Adoro suas receitas o o problema e que não entendo seu idioma gostaria que a legeda foce em português obrigado
That is delicious. Thank you, thank you!👍👍👍
今天试了这食谱，非常棒！谢谢分享。请问八寸模，材料放多少呢？
太好吃😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
Pls make EGGLESS chiffon cake plzzzzzzz
Its very yummy.. my only concern is why it shrink when i take it out in the pan 😢
so beautiful. think you so much. 🍩🌷😍😜
Hi, very tempting want to make. Can u say what is cake flour. Does it contain baking powder. Or all purpose flour with little of corn flour
Hi,this recipe does not need baking powder,the whipped egg whites would be the leavening agent. can use all purpose flour with little of corn flour
Virei fã... Parabéns.
Complimenti!
Also I didn't have corn oil so I used vegetable oil. I feel so upset. Was looking forward to making the cake. It's my birthday..
رائعة ولذيذة انا من عشاق الشوكولا. اريد ان اسال هل بعد نضوج الكيكة نخرجها مباشرة وهي ساخنة او نتركها حتى تبرد داخل الفرن. لاني عملتها لكن في قالب التوست واخرجتها وهي ساخنة. فنزلت قليلا لكن الطعم رااااااائع
Hi, after the cake is baked,take it out of the mold immediately and let it cool
@@Apronyoutube thank you I love all waht you do
Going to the kitchen right away !
Merci pour cette delicieu gateaux
I was almost successful with all recipes provided by you, really appreciate if you could guide how to make cake with ganache. Thank you so much ^^~~~
May i request ,chocholate foundant by apron,please?
Why we need to heat the oil? I make castella cake follow ur recipe but didnt heat the oil but result awesome but just need you reason.. thanks
Hi, mix the flour in heated oil will stop gluten forming thus yields softer cake
Tq n appreciate ur reply
Estou encantada com suas receitas porém fico triste pois às receitas não são em português ficaria agradecida se fossem
Bolo de castela de chocolate de Taiwan
óleo vegetal 50g / 4 colheres de sopa
cacau em pó 25g / 4 colheres de sopa
farinha de bolo 65g / 5 colheres de sopa
leite 90ml
gema de ovo 5
claras de ovos 5
açúcar 70g / 9 colheres de sopa
sal 1 / 4tsp
chocolate escuro
pedaços de chocolate
molde quadrado 15cm x 15cm x 7cm
Asse a 150 ° C / 300 ° F em banho-maria por 50-60 minutos
@@Apronyoutube muito obrigada pela gentileza bjs
I made this yesterday, it was easy and delicious! I added a bit more milk because the mixture was way too sticky and almost unworkable. The chocolate taste in mine is a bit too weak. Should I add more cocoa powder or can I straightaway add melted dark chocolate? Thank you.
Huuuuy!!!!! Que rico y esponjoso👏👏👏👍👍👍👌👌👌🏆🏆🏆❤❤❤🍀🍀🍀
Awesome
i guess it's kinda randomly asking but does anybody know of a good site to stream new series online?
Can melted the cooking chocolate instead cocoa powder?
Thanks for your receipt. I was successful on this. But can I bake 2 cakes in the same time and do I need to bake it longer Or still keep in 60 minutes?
Hello! If I double the portion of ingredients and use a bigger tray mold, will the baking time and temperature also change?
nice
Dear the words mention each step are white too we cannot read them please try to choose another colour and bigger size thanks 😘😘😘😘
Awesome 👌👌👌👌👌👍
不好意思我还想问问没有植物油我可以用牛油来代替吗？那如果用牛油我是不是只需要隔着热水把牛油融化就可以放入低筋面粉和可可粉了呢？
你好，是的
Yummy recipe. Love it👍
I will try to do it the next week 😁😍
could this cake be a birth day cake?.(because i'm doubt,will the cake get down because of the pressure of buttercream)
Hi, is okey for birthday cake
I baked this for the third time for birthdays...it’s perfect. It’s milk not butter cream, isn’t it?
It looks very spongy
It is good to serve when warm Or cold? And how to preserve it? Keep it outside Or in the fridge?
Hi, both can and store in refrigerator can lasts for 3-5 days
Bautifull cake💖. Thank you! 😍
Я готовила этот рецепт,идеально. Спасибо 😊
Hola apron se ve exquisito saludos desde México ❤❤👌