Chocolate Cotton Sponge Cake 巧克力棉花蛋糕
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- Опубліковано 9 тра 2019
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Ingredients :
5 egg yolks （蛋黄）
1 egg （全蛋）
60g melted butter （溶化牛油）
80g dark chocolate （黑巧克力）
50ml milk （牛奶）
90g plain flour（普通面粉）
1 tbsp cocoa powder （可可粉）
5 egg whites （蛋白）
1/4 tsp salt （盐）
100g caster sugar （细砂糖）
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It was super fluffy and soft. The taste was very nice, not so sweet. I added vanilla extract. Thank you very much for the recipe. I love it.
I made it without having great expectations for the taste, and the result was more than delicious.. The consistency is perfect. Spongey and moist. Thanks for the recipe!
How did you made without any baking soda or powder?
@@revart3364 meringue method doesn't require baking pwd n baking soda
I have never succeed making any sponge cake before, it always became too dense, and then I found this recipe, and it turn so well! Thanks
看過許多巧克力蛋糕食譜都做不成功 這是我第一次成功 很開心 謝謝你😚😚
this is absolutely amazing i tried the recipe and it turned out amazing even though i'm shit at baking
MashaAllah...this is really soft n spongy thanx♥️
walekumassalam
I don’t usually write comments but I made this today and this tastes so good! Not overly sweet and SO FLUFFY!!
I hardly post comments on youtube recipes unless its extraordinary and this is it. Cake turns out super fluffy, chocolatey and soft. I frosted with ganache and top with strawberries. Its divine. Thanks for sharing the recipe!
This is the best thing I've made throughout quarantine. 💜
Oh,j9j
I made this cake yesterday, very soft and moist, not sweet. Thank you for the receipt
no need of baking powder?
This recipe is great! Very easy to follow and super yummy! Thank you!!!
Already make it twice and what can I say? My family loves it! Absolutely recommend. It's so easy to make.
Mind share pls? What size of the pan I’d u use for this recipe? Tq
I did it! And Worked! Its delicious and worth all the work. To be honest, Its the first time i try a recipe from the internet that works perfectly lol. You should try! I added some condensed milk on top of the cake and used a mix rice flour and potato starch instead of plain flour.
I made it and it was sooo delicious 😍 it didn't survive the night with my family 😁 absolutely recommend!!
As a french, I was looking for a french "génoise", but I definitely like your fluffy cake.
Just finished baking! So fluffy and smell really good
How many grams took this cake??
You may like this indian recipe ua-cam.com/video/ct7KnOJQies/v-deo.html
It looks so good and soft. I have to try your recipe myself!
I love this I made it perfectly :). thank u kathrine
Looks sooooo good! Gonna try it! Thanks! 😄
Trying this had made me realize my lack of muscle strength and bowls
Update: I bought a bigger bowl and an oven (previously used air fryer which sent the batter all over the place), currently trying the second time.
Update 2: I wrapped my tin with aluminium foil instead and have it baked in water, it came out perfect
ua-cam.com/video/zswzuxPvi8U/v-deo.html
Delicious 🤤...!!! Thank you...!!! 👏👏👏
Try this one its awsomeua-cam.com/video/ct7KnOJQies/v-deo.html
I baked this cake yesterday and it turns out very nice, both of my kids love it. Thanks for your recipe and easy-to-follow instruction!
May i ask if i can use 8x3 inches round cake pan instead of 7" square cake pan? I don't have square pan. Thank you
@@uyennguyenandrade5935 can
For how long do i have to pre heat the oven,, please help me
Tried the recipe. Soft fluffy and delicious
I’m trying it now. Since it’s a thank giving day for Canada 🇨🇦 and my birthday too. So hopefully my family vl like it 🤣🤪
This looks like a home made version of the Jiggly Cake!
Jim Morris Kind of true
jiggly wiggly biggly
谢谢你老师感恩有你，太完美了👍👍👍👏👏👏👏
Coco Ng iopoiN. kOppksskskqpawjsko was like
Very nice , I tried it many times its a perfect recipe for a chocolate sponge cake .
It became my favorite cake! Thanks for sharing! 🥰✨
My goodness! Another delectable cloud cake! I wish I could go in my tablet screen and help you eat it! Looks sooooo delicious!!! 🍫🎂🍫🎂🍫
Lol..😃
So true maam
Me too...😋😋😋🤤🤤
Yum...felt like sinking my teeth into it😊
Looking smooth, great job!
I try bake today it turn out perfect.
Thank you for sharing.
Lovely💖💖💖um abraço de São Paulo Brasil 🇧🇷🇧🇷🇧🇷
Thanks 😆❤
Thank you so much for this recipe... ❤❤❤ My family love this choco cake
Vos gâteaux sont toujours merveilleux
I have tried this recipe today andd omg, it's really soft and delicious. Thank you for this easy recipe , I am a beginer in baking but I can easily follow it. Thank you so much,you made my day :)
What are the size of the eggs, is it medium or large? Appreciate yr input
Nurina MK I used medium and it’s ok
@@tanzindanslacuisine9332 tq for yr input 👌
Nurina MK no problem 😉
My cake is in the oven..it’s baking .. its already 50 min.. n it has not risen as shown in the video.. it’s just come 1 inch .. and sides of the cake has released from the baking tray
thank you so delicious my husband likes it so much..😋😋😋
Un saludo desde España, muchas gracias por tus resetas
I made this, this came out nicely. Thank you
Thank you for this tip,I will try
thank you for the recipe, my family enjoyed it a lot, best regards fro Mexic City
Did u put baking powder mine dent fluff up after it finished baking it sunk down
@@keithstevenvincent4818 , I just sent grrtings but I abswer anyway, in y experience, It sometimes happen when the oven is opened during the baking time or when the oven is too hot, it seems to be cooked but flups up when it cools down. I would like to ask you if you are in high altitude, in the place I live we are at 3100 meters over the sea level and I have to add more flour and les shugar . In internet you can find the proper adjustments, I hope his will help you, and receive my best regards
I am at sea level ,I think I gave it less time in the oven I checked it by poking it ,I thought it will get burnt so I dent give it full 90 mins .
25 mins were remaining is it because of that
@@keithstevenvincent4818 every oven is different you can let stay the cake some minutes more inside the oven after turning the oven off
I did that but no improvement
Grazie mille per la bella ricetta.
Im gonna make this tonight!
Hi Katherine, I love this cake so much! Thanks for the video. Can I request cotton sponge cake for pandan version and matcha version too? :D Would like to try these! And, how would you recommend if I increase the portion to 8’x8’ cake mound? Thank you :)
I baked it! I'm very glad!
It's very soft very wet cake, creamy and chocolate taste, delicous!!
Thank you for recipe!)
awesome Kathrine !!!!!!!
超好吃的！简单又美味
😴😴
I just made it yesterday, and it turns out beautiful and delicious! My dad never like a chocolate cakes except for this one! Thank you so much for the recipe! I used 5 eggs yolk and 5 eggs white because my eggs is quite large. Love from Malaysia.
Did u use vanilla extract
@@priya19851000 sorry for the late reply. I dont use any vanilla extract, I just used the dark chocolate compound.
Can u pls tell me if u baked for proper 90 mins ? Or 40-45
@@shabnampm4943 yes, i baked for 90 mins, it takes longer baking time because using water bath. If you want to bake for short time, try make chiffon cake! Chiffon cake also have soft and nice texture but the method is different.
@@nisashahril8908 compound chocolate is nasty stuff
I've just followed your recipe and waiting as it's now in the oven. I hope it turns out well. I'm making it as a birthday cake for my husband 😋🥰
Rups L and how is it?
Happy birthday to your husband :D
@@Su-qj3ft thank you soo much 🤗
@@chatsbugaboo to be honest, the end result was terrible. I used a cake baking tray and while it was in the oven, the cake leaked on the bottom tray. It's a lesson learnt for when I make it again.. I wont give up. 🤓
@@rupsl1276 np 😁
Thank you for recipe
Thank you so much.. i made it today and it was really nice 👍
If only I could've made this in my baking class back in high school.
The cake is very moist....thanks for the recipe..its the best ....
This looks so gooooood! Thanks for sharing! I need to try it out!
Guys you came to right place to try this cake please try this cake it really came well 😋 I was so happy , I never make good chocolate cake after I saw first time this video I tried it came out really well
I know it's gonna sound insane...but ...I have this video saved up and each time I feel likeeating a perfect choclate cake I come here and watch the video...because for one we dont get such cakes around here and 2 m too lazy to make one...like..right now.. :P
Ha Ha.. Love chocolate cake, mousse n all about chocolate 😋 .. I do watch the videos on UA-cam 😍
Merci beaucoup pour cette recette 😍
Looks so fluffy 😘
Mine is not fluffy 🤦🤷
Excelente y muy bien explicado. Gracias
who else came here because of the perfect top part?
I used two tablespoons of Nutella as I don’t have chocolate and it turned out delicious.
I tried it , but the smell of eggs was very strong and bad , did your cake smell eggy?
M K No. it should smell like a sponge cake.
My one doesn't smell likea sponge cake, it has the same texture of a sponge cake ,but with a strong bad egg smell
M K Perhaps you didn’t mix the egg mixtures good.
Were the whites at stiff peaks?
No it was a soft peaks ,is that the problem ?
gracias por la receta se ve delicioso el pastel
Ive made this. I add solid chocolate and some milk. Less sugar. This recipe is amazing!!
Sounds great!
I DID IT !!!!! It’s a succes
i like ur all recipe madam
Es schmeckt vorzüglich ,keine Worte🌹👍👍
I added half tsp of coffee powder and its turned out very delicious, and the smell of chocolate became strong😋😋
i use a little bourbon ua-cam.com/video/zswzuxPvi8U/v-deo.html
Thank's from Russia!
Hi ! Can I ask you how to get the top part smooth ? It always end up crumpled after cooling down
I made it and it turned out perfect!!!!! Thank you !
前天烘了这款蛋糕，我减了20%的糖。由于蛋糊有点稠，我多加点牛奶，结果非常成功！蛋糕口感香浓、湿润。谢谢老师！
Me: Epic fail.. I missed the bit where the milk was added. Boy did that thicken up quick when I added the flour and cocoa powder to the butter/chocolate mix 😬😁 I think I managed to rescue it with some judicious blending one I put the milk in. It's in the oven now, we'll see.
Edit* well it turned out marvelously! Wifey loved it to bits, her new favorite cake no-less 😀
Nice :)
guys im just a 12 years kid (japanise and italian) and this recipe is so easy to make!!!! (and i love cooking btw)
Yes it is honey can you teach me how to cook ☺
Do we need to pre heat the oven? At what temperature?
@@buttercupwisely yes preheat it at 150 celsius and then put it in
But after its done bacino, stop the oven and let the cake rest, or else it will flatten
@@arcane_lock_bot thank you my dear.
Do you mean I still need to keep the cake inside the oven for like 10 mins and off the oven??
@@buttercupwisely yes, but 10 minutes might not be enought, try 20
This is such a good recipe, the cake is just amazing, thank you!
Thank you so much
So delicious
ua-cam.com/video/ct7KnOJQies/v-deo.html these is. Malabar recipe
I Love you vídeos 👏👏❤ Brazil😍😍
Thank you so much for this recipe!💝💝 It was very helpful, I did make it and it came out very nice. Thank you😊😊
Nusaybah Juneja may I know how the measurement in cups and teaspoon? Also can I use all purpose flour?
@@jaclynchng I changed the grams into ounces, and I used self raising flour. I'm sorry I don't know the measurements for cups.
Tq so much.. I just make it.. easy to make..the taste also delicious. Very soft...
Great 👍
Hello.
If I make the cake half of its actual size, did I need to shorten the baking time into half?(means from 90min to 45min instead)
Yes
I made the cake for the 40th birthday of my brother and the cake is perfect and taste is great it is soft and fluffy didn't expect the result to be that good with that old oven, but I did it, very thankful for your recipe and will use in any occasion and did the Bain Marie and same steps as you did didn't miss a thing. thank you so much, bless you .#Kathrinekwa
Aurelie Armandine Hi, may I know the measurement in cups and spoon? I’m not sure the measurements I got from internet is right? Also can I use all purpose flour instead plain flour? Thanks
@@jaclynchng Hi I have just use the ingredients from the recipe she put down below of the UA-cam video, I don't trust cups or spoon, I prefer to use a scale to be exact and precise, you can use plain flour as well doesn't matter as the white eggs whipped and the egg yolks is going to rise the cake anyway + the steam from the Bain Marie. I hope I am helping .
Hey do you use salted or unsalted butter?
Aurelie Armandine I’ve used all purpose flour also my batter has many holes, I don’t know what went wrong?
Aurelie Armandine while baking the cake is rise too high and the end it cracked. Plus the bottom of the cake is wet. Kindly advise. Thanks
I've done this twice and both came out perfect. Though using cake flour instead, makes the cake so much fluffier. And I waited for the melted chocolate mixture to turn at least to room temperature before I added the flour, cocoa and egg yolks. The meringue is very important too, you need to get the right consistency. But anyway, thank you very much for the recipe. More power!
Good afternoon thanks for sharing your recipe yummy yummy chocolates cake, 😊😊👍
Oh my god, Kathrina😱, you forgot to make the push test for sponges 😭
5 желтков
1 яйцо
60 г слив.масла
80г тёмного шоколада
50 мл молока
90г муки
1 ст. л. какао порошка
5 белков
1/4 ч.л. соли
100 г сахара
Форма 18 см, высота 7 см.
Выпекать при 150 град. 90 минут на водяной бане.
Oh la la je vais tenter la recette, si je gâteau est aussi beau que bon ..!! 😁👍
Una receta deliciosa y fácil de preparar, muchas gracias
denada ua-cam.com/video/zswzuxPvi8U/v-deo.html
Thank you again!!Greece!!
Που το εψησες; αντιστάσεις ή αέρα;
@@user-uc4qd7cz1k το συγκεκρικεμο κεικ θελει καλης ποιοτητας αυγα.Διαφορετικα βγαζει μυρωδια...δυστυχως.Στον αερα ειναι καλυτερα.Μης ξεχασεις να προθερμανεις τον φουρνο.Καλη επιτυχια.Θεσσαλονικη.
Κ δεν αρπάζει στον αέρα τόση ώρα;;;
Ρωτάω πολλά άλλα θα το φτιαξω πρώτη φορά..φουσκώνει τόσο με αλεύρι γ.ο.χ;;; Κ όταν λες καλής ποιότητας αυγά εννοεις βιολογικά ας πούμε;;;
@@user-uc4qd7cz1k Καλη επιτυχια!!
May i know,,, if i need to open both (up n down) the fire? Thank you
MUCH LOVE 😍 AND GOD BLESS 😇
Yes
The more fire the better
My sister wants to make a chocolate cake for everyone so this really helpedd she's new to baking and im younger then her but i know a lot of baking skills
I'm gonna try it
thanks for sharing
هههههههه كاشما كاين واحد جزائري هنا يتفرح
I’m here
كاشما سحقيتي؟؟رانا ديما هنا
ههههه كاين
Eh rana hna
رانا ديما حاضرين هههههه
I swear I can almost smell the chocolate from here :')
Seriously???
Bravooooooo👏👌from Lebanon. ...excellent
It's so soft and smooth, but why does it normally comes down? Thanks so much for sharing God bless
Can you freeze this cake need it in 4 weeks xx
Yes
6:30
I was so chill until the person dropped it😂
Haha yup. looks so good tho!
The method for this type of cake calls for dropping the tin from a height of about 8” after removing from oven, to prevent shrinking. So dropping the tin wasn’t an accident but deliberate.
The perfect Chocolate Sponge Cake i ever saw.! LOVE IT.!
Thanks, it tasted really good, everyone like it.