Wow, thank you! That is so kind. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Great idea Robert. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I gave my son a pair of John's oven mitts for his birthday last year. He loves them and uses them almost daily. He is 48, so for many of you out there your dad might enjoy a pair. Not sponsored, I just love the site.
Pleased you like them Jen. and happy belated birthday to you. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Canada took the 1¢ coin out of circulation some years ago. I saved a large tin of them and use them for blind-baking. They are heavy enough that I get no issues with the pastry wanting to bubble up. I love a good quiche!
Fab idea. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Yet another classic from the lovely and talented Mr. Kirkwood ❤ and one more day in my life spent in the kitchen because everyone knows you really have to try these recipes ❤
So kind DGF ❤, Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks again for your kind support Dennis. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
fantastic! i’m a brit living in las vegas and i can’t get a decent pastry anywhere! i’d murder a quiche in hot water pastry! im gonna be making these badboys!!! big thanks xxxx
Hope you enjoy them Charmywoo. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/ Спасибо за просмотр, мой друг, очень ценю. Вот полный список ингредиентов и полный письменный метод на странице рецепта на веб-сайте profoodhomemade.com/quiche-bacon-n-onion/.
Thank you for all the pastry techniques shown, I always learn something new and practical. Today I resonate with building the quiche filling in layers and saving the parchment blind baking liners for reuse.
Your are very welcome Joanie. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Lord, I just love this channel. ❤ It's just such a lovely, comforting 15 minutes. Reminds me of living in Kent and watching my Nan cook when I was a little girl.
So kind Tassie. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
@JohnKirkwoodProFoodHomemade thank you, I have also ordered the oven gloves! They may take a while to get to Tasmania but I am looking forward to using them!
Glad you like it L. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
So kind P. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Mr Kirkwood, I certainly and very much you're videos sir. I have known another great chef Pete Gibbs. A gentleman as you are yourself. The only difference between a person like me and a professional like yourself and Pete in Didcot Oxfordshire is you guys can cook for an army, but I'm struggling to cook myself. Thank you and God bless you sir.
Very welcome Dave! Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
This might sound a bit daft Dave, but I found it easier and less stressful cooking for 100 at work, (now retired😥) than I did cooking for 4 or 6 at home 🤣.
Sounds good to me. Thanks for watching my friend ❤️ much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hope you enjoy them. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks so much! 😊 Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks again rbsb for another incredibly kind "$ SUPER THANKS". Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I will try and make some of these later today. One of these with some Greek salad will make a very nice lunch, also good for picnics. Thank you for posting this recipe.
Sounds great! Frank. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Very interesting. The proportion of eggs vs cream is different from what I have been using. This recipe seems to be using more eggs than cream. I am going to give that a try. Thanks for sharing 😊
Hope you enjoy. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
A classic NZ recipe for picnics is bacon and egg pie. Very similar to this quiche. I throw in a handful of baby green peas so there is a vegetable! Cold out of the fridge a slice is soooooo delicious. Thanks John for sharing this recipe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
Thanks again for your support Daryl much appreciated 🙏. I give you your shout out on my next video. 👍 Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Bev my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
It is! Thanks for watching CM my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching MP my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
They're dead easy to make Dawn, hope you enjoy them. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you dear John for sharing yet another WONDERFUL recipe, along with your knowledge. I love a good quiche and seeing as I turn 55 on 11th May, I think I will make these as a birthday gift to myself! x
Hope you enjoy them, and happy birthday for next Sat Samantha. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Certainly is Gwen. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching S my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
John yet again a fabulous recipe. I cannot wait to try these. I brought these tins from you. They are great to use. And don’t stick. I also brought the tin of pie cutters, a brilliant idea. And so easy to use. The rolling pin I’m really pleased with. Thank you for yet again a scrumptious recipe.xx
Glad you like them! Kathleen, and thank you so much for your support, it really helps the channel. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Sarah my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
My pleasure L 😊. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Catherine my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
God bless you and yours too Barry mate. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
My pleasure Amy. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hope you enjoy them Liz. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching DS my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Just ordered my pie tins, rolling pin and whisk from you, far cheaper than Amazon! I love quiche but I struggle with getting the pastry the right thickness so really excited about the adjustable rolling pin x
Love the channel! Your videos and the process involved are always very well-paced and I find it very easy to follow so thank you! Sending lots of love to you and your awesome recipes from here in Syndey, Australia! 👍🍽
Awesome, thank you! Very kind. Thanks for watching my friend ❤️ much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
God bless you and yours too M. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Cheers Ronald. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks Phillip. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Merci Phyrum. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching RWC my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
God bless you and yours too J. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Dear John, what a delicious looking quiche….I can smell it all the way in Canada lol, I just love a good quiche and make it fairly regularly, we really enjoy it, we can’t get the lovely cheese here in Canada so Parmesan is our go to for a nice stronger flavour. I love hot water crust it really is the best in these pies and the lovely pork pies, I love them so much!! Thank you John for sharing all your videos with us, I just love watching and listening!! Have a beautiful weekend and looking forward to the next one. 🩷 Tina 🩷
Very kind Tina, hope you enjoy the recipe. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
😄😃😋 thanks for watching my friend ❤️ much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching my M friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Christine my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching A my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks again for watchingb Cheryl my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
So good J. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Working on B5 as we speak Stephen 😃. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Haha! I do test all my recipes out on the neighbours first Patricia 😂🤣😋Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Lisa my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hi John! I love your recipes and you make the most delicious pies. Quiche is always a firm favourite for us in this house! I was wondering if you have made any scotch pies at all. I have always been afraid of making them and pork pies, (but I think I may muster the courage to make pork pies) however my favourite pie of all time (other than a mere recent fave being the Kiwi/oz classic - a cheddar beef pie yummy)has to be the classic humble scotch pie. I was put off them some time ago when someone told me (“on good authority”) that they were made from offal. I have recently learned that they were actually made, traditionally, from mutton. So much time wasted on misinformation. So, if you have made them please share a link for me. If not….PLEASEPLEASEPLEASE 🙏🏻🙏🏻🙏🏻
Thanks for watching O my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you so much for your incredibly kind "$ SUPER THANKS" sterudd3449. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thanks for watching rd8me6pv5i my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
So good! Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Nice recipe, just to point out a typo in your temperature note in the middle of the vid, the gas MK 3 changed to a gas MK 5 and then back to Gas MK 3 for the final bake, like the pork pie pastry.
Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Another great video John. Thank you for sharing your recipes. We are actually using your English muffin recipe for a sandwich at our little pizza shop here in the Philippines. To my question, will these pie crusts freeze well after blind baking? Id like to have about a weeks worth of pie crusts in the freezer to use as needed.
Absolutely, that is exactly what I do. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Yes, they freeze very well Derek. You can defrost in the fridge and reheat either in oven or air fryer. both on low. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
Hope you enjoy. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
High John, never found a recipe of yours that didn't work out beatifully. Now, the Missus is the quiche fan in our 'ouse so, can these beauties be frozen as I'd need to store some - that recipe looks good with those quantities and I wouldn't want to meddle! And...is there any secret to getting them out of the tins? - they look robust as its h.w.pastry but I don't want any 'surprises' lol.
Yes you freeze them, and I've never had a problem getting them out of the tins. If your that worried about it, you can line the tin with parchment paper. Thanks for watching my friend ❤️. Much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
It is called the wrapmaster 3000, here is a couple of links to my Amazon UK afiliate page Wrap master... amzn.to/4dCiIIa C, Film Refils... amzn.to/4djhZeC Definately reccomend them, I've had this one for over 20 years, most of that time in my commercial kitchens. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
It's the same stuff as ordinary vanilla custard, only strawberry flavoured and pink food dye. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I bought one for when baking with my granddaughter, at 3 yrs old she can be a bit heavy handed with the rolling pin but this ensures a uniform depth. I use it myself now, it takes the guess work out of it…Happy baking!😉
Thanks again for watching Francis my friend, as always, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Just hot enough to melt the fats. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Looks like another great recipe to try. John do you have any suggestions for a good quality balloon whisk? As all the ones I've found so far seem pretty naff. Thanks.
Depending on how cold, anywhere from 4 to 7 days, might be better to freeze tho. Thanks for watching GHG my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
If it's the solid white fats you're mostly concerned about (and I can understand why), try using all butter. The finished cooked pastry might be a bit crumbly, though. Thanks again for watching my friend ❤️ much appreciated.
Thanks for watching Sean my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Christy my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hi John, I don't know how to contact you other than UA-cam which is where your website directed me. On 10/07/2024. I ordered the pie tins from your website that you used in making these quiche Lorraine's. As of yet I haven't received them. Could you advise me if there is an issue please. Thank you.
Hi. Yes Ciderman, the tins have been on backorder for the last few days, but they arrived at our warehouse yesterday. So they will be shipped to you tomorrow morning. Sorry for the delay, but it's all down to worldwide shipping problems. But like I say we're back on track now. And your order will be out to you first thing in the morning. Thanks for your support. John.
Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks again my friend. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
John, I don't want to be petty, but when you turn the pastry it's 90 degrees, not 45 degrees! Also, when you give oven temperatures (e.g. 170C) could you say whether it's a fan or non-fan setting? Apart from that bit of nit-picking, this recipe looks excellent and is likely to be made in out house sometime soon!
@@JohnKirkwoodProFoodHomemade I re-read what I had written - and realised that I did sound a bit grumpy! Not intended - sorry. And I'm sure we'll try this recipe soon. 😊
watching you burn your fingies on the tarts, put your hot glove back on to take the tray away only to come back again with a bare hand to move those tart shells made me laugh aloud. Editing made it seem like more of a laurel and hardy sketch than it was ;)
😂😉👍😋 Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Real men don't eat quiche! (in public... ^-^) P.S. This is a joke, there was a book back in the day titled "real men don't eat quiche." Which is stupid. As a man i eat whatever the heck i want!
😂🤣 Like it. Thanks for watching Jerome my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I fully believe this is the best cooking channel on UA-cam
Wow, thank you! That is so kind. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Totally Agree, I'm 79 and never made better bread and cakes in the 60+ years I have been baking for my family, The Best Teacher Ever ...
He's got the best laid out instructions, and is a gift to those of us just learning to properly bake!
I'd like to make a few batches of these and freeze them. Easy breakfast I can pop in the oven when I don't have the time for a fry up.
Makes sense
I used to do a version just that way way back when when my youngest girl was in high school... a great breakfast on the fly!
Or blind bake just the pastry cases and freeze them. Then you can have quiche with whatever happens to be on hand.
Great idea Robert. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I gave my son a pair of John's oven mitts for his birthday last year. He loves them and uses them almost daily. He is 48, so for many of you out there your dad might enjoy a pair. Not sponsored, I just love the site.
Thank you for your kind words my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
For my birthday, my husband got me all four of your books and the rolling pin. Best gift ever 😊
Pleased you like them Jen. and happy belated birthday to you. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Canada took the 1¢ coin out of circulation some years ago. I saved a large tin of them and use them for blind-baking. They are heavy enough that I get no issues with the pastry wanting to bubble up. I love a good quiche!
Fab idea. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Yet another classic from the lovely and talented Mr. Kirkwood ❤ and one more day in my life spent in the kitchen because everyone knows you really have to try these recipes ❤
So kind DGF ❤, Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
His gear, books and tools are wonderful, well made and reasonably priced.
Thanks again for your kind support Dennis. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
fantastic! i’m a brit living in las vegas and i can’t get a decent pastry anywhere! i’d murder a quiche in hot water pastry! im gonna be making these badboys!!! big thanks xxxx
Hope you enjoy them Charmywoo. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Игорь Вранчев аплодисменты стоя!! Очень грамотный специалист!! 👍👍
Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Спасибо за просмотр, мой друг, очень ценю. Вот полный список ингредиентов и полный письменный метод на странице рецепта на веб-сайте profoodhomemade.com/quiche-bacon-n-onion/.
Thank you for all the pastry techniques shown, I always learn something new and practical. Today I resonate with building the quiche filling in layers and saving the parchment blind baking liners for reuse.
Your are very welcome Joanie. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I miss your video's I'm glad your back, I've saved all your recipes on my phone 😋😋❤️❤️
?? I'm confused, I post videos on a very regular basis. I think you need to activate your notification bell. Thanks for watching my friend ❤️.
Lord, I just love this channel. ❤ It's just such a lovely, comforting 15 minutes. Reminds me of living in Kent and watching my Nan cook when I was a little girl.
So kind Tassie. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
@JohnKirkwoodProFoodHomemade thank you, I have also ordered the oven gloves! They may take a while to get to Tasmania but I am looking forward to using them!
Econamy shipping is normally 14 to 28 days to AUS and NZ from the UK. thanks again for your support Tassie.
Loving the mini size of the quiches John, , veggie bacon works well too -Thank You .
Sounds great!
Mmm this is a nice “bring something “ to fun functions. Thanks
Glad you like it L. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Beautiful, John, thanks as always!!
Thanks again!
i believe this is the best quiche recipe ever. love learning from these videos :)
So kind P. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I'm excited to try your hot water pastry. Thanks for the recipe!
Hope you like it!
Absolutely brilliant John , thank you very much sir.
Mr Kirkwood, I certainly and very much you're videos sir.
I have known another great chef Pete Gibbs. A gentleman as you are yourself. The only difference between a person like me and a professional like yourself and Pete in Didcot Oxfordshire is you guys can cook for an army, but I'm struggling to cook myself.
Thank you and God bless you sir.
Very welcome Dave! Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
This might sound a bit daft Dave, but I found it easier and less stressful cooking for 100 at work, (now retired😥) than I did cooking for 4 or 6 at home 🤣.
these are great with swiss cheese too....plus a dash of nutmeg!
Sounds good to me. Thanks for watching my friend ❤️ much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
That looks delicious and you made look so easy to make. Something I am going to try.
Hope you enjoy them. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Mouth is watering watching this John. Again baking perfection video as usual. 😊😊😊😊❤️❤️❤️❤️❤️❤️
Thanks so much! 😊 Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks!
Thanks again rbsb for another incredibly kind "$ SUPER THANKS". Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I will try and make some of these later today. One of these with some Greek salad will make a very nice lunch, also good for picnics. Thank you for posting this recipe.
❤❤❤
Sounds great! Frank. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Very interesting. The proportion of eggs vs cream is different from what I have been using. This recipe seems to be using more eggs than cream. I am going to give that a try. Thanks for sharing 😊
Hope you enjoy. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
A classic NZ recipe for picnics is bacon and egg pie. Very similar to this quiche. I throw in a handful of baby green peas so there is a vegetable! Cold out of the fridge a slice is soooooo delicious. Thanks John for sharing this recipe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
Those look delicious, John. I’ll give them a go!
Thanks again for your support Daryl much appreciated 🙏. I give you your shout out on my next video. 👍 Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Yummy they look so delicious and mouth watering ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
They look delicious
Thanks for watching Bev my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
That looks delicious.👍
It is! Thanks for watching CM my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I've never made quiche. Hopefully I'll have more time for cooking and baking when I retire. I miss it
Another wonderful video. Thank you
Thanks for watching MP my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Oh John, those look delicious! Got to have a go at making these! xx
They're dead easy to make Dawn, hope you enjoy them. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you dear John for sharing yet another WONDERFUL recipe, along with your knowledge. I love a good quiche and seeing as I turn 55 on 11th May, I think I will make these as a birthday gift to myself! x
Hope you enjoy them, and happy birthday for next Sat Samantha. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Sounds so tasty.
Certainly is Gwen. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
That looks excellent.
Thanks for watching S my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Looks delicious
Thank you 😋 Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Amazing, keep it up 👍🏻
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
John yet again a fabulous recipe. I cannot wait to try these. I brought these tins from you. They are great to use. And don’t stick. I also brought the tin of pie cutters, a brilliant idea. And so easy to use. The rolling pin I’m really pleased with. Thank you for yet again a scrumptious recipe.xx
Glad you like them! Kathleen, and thank you so much for your support, it really helps the channel. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I want to make these soon
Thanks for watching Sarah my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you for sharing another delicious looking recipe.
My pleasure L 😊. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Oh my goodness! Yes, please!
Thanks for watching Catherine my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
@@JohnKirkwoodProFoodHomemade 👍🏻❤️
Thanks John. Looks amazing. Thanks for sharing. Def try them out now hopefully warmer weather arriving. God bless you sir
God bless you and yours too Barry mate. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank u for the video
My pleasure Amy. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Indeed mouthwatering .I’ll be off to the supermarket to grab some stuff this morning . Thank you for the tutorial ❤
Hope you enjoy them Liz. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
These look so awesome I can almost smell them. I will definitely have to give this a go.
Thanks for watching DS my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
@@JohnKirkwoodProFoodHomemade Thanks, John!
Perfect! 😋
Thank you 😋 once more for your continued support, my friend ❤️.
I'll give you your usual shout out on my very next video.
Just ordered my pie tins, rolling pin and whisk from you, far cheaper than Amazon! I love quiche but I struggle with getting the pastry the right thickness so really excited about the adjustable rolling pin x
Thank you so much for your support, thesilk, much appreciated ❤️, I'm sure you'll master the pastry with this game-changing rolling pin.😉
@@JohnKirkwoodProFoodHomemade Thank you, absolutely love your videos 🙂
Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Love the channel! Your videos and the process involved are always very well-paced and I find it very easy to follow so thank you!
Sending lots of love to you and your awesome recipes from here in Syndey, Australia! 👍🍽
Awesome, thank you! Very kind. Thanks for watching my friend ❤️ much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Fabulous John wow many thanks bless always to your family
God bless you and yours too M. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
ANOTHER LOVELY RECIPE JOHN! THANKS A LOT.
Cheers Ronald. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Oh wow John! Another fantastic recipe. Thanks for showing us. 💗
Yet another winner mr kirkwood.
Thanks Phillip 👍.
@JohnKirkwoodProFoodHomemade your welcome sir 🙏
Thanks Phillip. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Une masterclass la recette, très bonne vidéo. Easy and simple.
Merci Phyrum. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you John! These look lovely!❤
Thanks for watching RWC my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hi Mr. Kirkwood as always fantastic video, I will defiantly make this Quiche, Thank you and God Bless.
God bless you and yours too J. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
@@JohnKirkwoodProFoodHomemade Thank you so much Mr. Kirkwood for responding, my wife and I really enjoy watching you in action.
Dear John, what a delicious looking quiche….I can smell it all the way in Canada lol, I just love a good quiche and make it fairly regularly, we really enjoy it, we can’t get the lovely cheese here in Canada so Parmesan is our go to for a nice stronger flavour. I love hot water crust it really is the best in these pies and the lovely pork pies, I love them so much!! Thank you John for sharing all your videos with us, I just love watching and listening!!
Have a beautiful weekend and looking forward to the next one.
🩷 Tina 🩷
Very kind Tina, hope you enjoy the recipe. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
i could eat all 4 of those in one sitting 🤤
😄😃😋 thanks for watching my friend ❤️ much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Delicious 😋❤
Thank you 😋Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Looks absolutely delicious!!!
Thanks for watching my M friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Love your Quiches are my favourites
Thanks for watching Christine my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
These look so good!!!! Thank you!!!!
Thanks for watching A my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Love your videos, John. I received all 4 of your cookbooks and love each one ❤🌻
Awesome! Thank you for your support my friend ❤️.
Thanks again for watchingb Cheryl my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you John for the shout out 👍 and thank you for another mouthwatering recipe 🤤😋 I certainly will be giving this a go ❤
You're very welcome Patricia, thanks again for your support 👍, John ❤️
Look amazing..very yummy 💗
So good J. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Looks delicious John! Going to have a go this weekend. Any chance there will be a book 5 in the future? I love all your recipes.
Working on B5 as we speak Stephen 😃. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Wish you were my neighbor, John!! You seem so pleasant and I’m sure you’d bring treats with you! Lol
Haha! I do test all my recipes out on the neighbours first Patricia 😂🤣😋Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
They look delish
Thanks for watching Lisa my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hi John! I love your recipes and you make the most delicious pies. Quiche is always a firm favourite for us in this house! I was wondering if you have made any scotch pies at all. I have always been afraid of making them and pork pies, (but I think I may muster the courage to make pork pies) however my favourite pie of all time (other than a mere recent fave being the Kiwi/oz classic - a cheddar beef pie yummy)has to be the classic humble scotch pie. I was put off them some time ago when someone told me (“on good authority”) that they were made from offal. I have recently learned that they were actually made, traditionally, from mutton. So much time wasted on misinformation. So, if you have made them please share a link for me. If not….PLEASEPLEASEPLEASE 🙏🏻🙏🏻🙏🏻
I have Scotch Pies and several pork pie videos already on the channel. You need to search for them. Thanks for watching my friend ❤️ much appreciated.
AMAZING
Thanks for watching O my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks
Thank you so much for your incredibly kind "$ SUPER THANKS" sterudd3449. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Насыщенный , вкус. Спасибо, Шеф! 👍👍Rich taste. Thank you, Chief!👍👍
Thanks for watching rd8me6pv5i my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Looks delicious!
So good! Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Nice recipe, just to point out a typo in your temperature note in the middle of the vid, the gas MK 3 changed to a gas MK 5 and then back to Gas MK 3 for the final bake, like the pork pie pastry.
It wouldn't be the same if I got everything right Kevin, 😅🤣. Thanks for watching my friend ❤️ much appreciated.
@@JohnKirkwoodProFoodHomemade I'm going to make it tomorrow so I was paying attention for once!
👍👍
Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Another great video John. Thank you for sharing your recipes. We are actually using your English muffin recipe for a sandwich at our little pizza shop here in the Philippines.
To my question, will these pie crusts freeze well after blind baking? Id like to have about a weeks worth of pie crusts in the freezer to use as needed.
Absolutely, that is exactly what I do. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hi John great recipe - thank you. Once baked can u freeze them? And if so, what’s the best way to defrost and reheat pls?
Yes, they freeze very well Derek. You can defrost in the fridge and reheat either in oven or air fryer. both on low. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
I have some eggs that are just begging to be this recipe!
Hope you enjoy. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
High John, never found a recipe of yours that didn't work out beatifully. Now, the Missus is the quiche fan in our 'ouse so, can these beauties be frozen as I'd need to store some - that recipe looks good with those quantities and I wouldn't want to meddle! And...is there any secret to getting them out of the tins? - they look robust as its h.w.pastry but I don't want any 'surprises' lol.
Yes you freeze them, and I've never had a problem getting them out of the tins. If your that worried about it, you can line the tin with parchment paper. Thanks for watching my friend ❤️. Much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
@@JohnKirkwoodProFoodHomemade cheers John
Great videos where did you come by that clever cling film dispenser? Mine has the slide to cut, not as handy. thank you.
It is called the wrapmaster 3000, here is a couple of links to my Amazon UK afiliate page
Wrap master... amzn.to/4dCiIIa
C, Film Refils... amzn.to/4djhZeC
Definately reccomend them, I've had this one for over 20 years, most of that time in my commercial kitchens.
Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Mmmm mmmm! Man those look crazy good and tasty Mr Kirkwood 👍🏻 and btw a video suggestion the pink custard I’m very curious as to what that is
It's the same stuff as ordinary vanilla custard, only strawberry flavoured and pink food dye. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
@@JohnKirkwoodProFoodHomemade cool also I tried your apple and blackberry crumble with some relatives 10 out 10 absolutely delicious 🤤
Nice one JC.
John could you explain the advantage of the adjustable rolling pin please? Thankyou. My tummy & taste buds are saying more please yummy.🌻
I bought one for when baking with my granddaughter, at 3 yrs old she can be a bit heavy handed with the rolling pin but this ensures a uniform depth. I use it myself now, it takes the guess work out of it…Happy baking!😉
@ambertia5337 Thankyou for the explanation.
I explain fully in this sausage and tomato pie video ee. ua-cam.com/video/7qdlrFL0UqM/v-deo.html
Thanks for watching my friend ❤️ much appreciated.
These look delicious. Do you have a tattie scone recipe anywhere yet?
Thanks for the suggestion my friend. I'll look into it.
Yumm
Thanks again for watching Francis my friend, as always, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Sounds like a yummy recipe you said once the water has reached its temperature but is that boiling or lower I don't believe you stated it
Just hot enough to melt the fats. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
@@JohnKirkwoodProFoodHomemade Thank you John sorry if that was a stupid question love your channel I got my wife one of your aprons 👍
If I wanted to make in 9” pie tin, would this recipe make two of them and would the baking time change?
Try this recipe my friend. ua-cam.com/video/ai52XMIpBzU/v-deo.html
@@JohnKirkwoodProFoodHomemade thank you for the quiche recipes. Both look delicious.
Looks like another great recipe to try.
John do you have any suggestions for a good quality balloon whisk? As all the ones I've found so far seem pretty naff. Thanks.
I can only suggest you try a good online catering supplier. Thanks for watching my friend ❤️ much appreciated.
If you make a batch how long will they keep in the fridge?
Depending on how cold, anywhere from 4 to 7 days, might be better to freeze tho. Thanks for watching GHG my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I have a 6 inch flan tin ...how much filling would I have to use please?
I would say add 1 egg per inch. Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
Look delicious John but the base looks abit soggy next to the filling. Looks cooked on the base. I always have this problem when I cook ❤
It's not soggy at all.
John is in necessary to use solid fat? I prefer not to use fats that solidify at room temperature, so could I substitute vegetable oil?
Yes it is, or you pastry would be too loose or runny. Thanks for watching my friend ❤️ much appreciated.
@@JohnKirkwoodProFoodHomemade Thankyou for your expert reply, John. I would have messed it up big style!
If it's the solid white fats you're mostly concerned about (and I can understand why), try using all butter. The finished cooked pastry might be a bit crumbly, though. Thanks again for watching my friend ❤️ much appreciated.
Can you freeze these
Absolutely Diane. Thanks for watching my friend ❤️ much appreciated.
👍😃
Thanks for watching Sean my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
❤❤😊
Thanks for watching Christy my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hi John, I don't know how to contact you other than UA-cam which is where your website directed me. On 10/07/2024. I ordered the pie tins from your website that you used in making these quiche Lorraine's. As of yet I haven't received them. Could you advise me if there is an issue please. Thank you.
Hi. Yes Ciderman, the tins have been on backorder for the last few days, but they arrived at our warehouse yesterday. So they will be shipped to you tomorrow morning. Sorry for the delay, but it's all down to worldwide shipping problems. But like I say we're back on track now. And your order will be out to you first thing in the morning. Thanks for your support. John.
👍👍🏾
Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
❤❤❤❤
Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
👍💯😎💯👍
Thanks again my friend. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
John, I don't want to be petty, but when you turn the pastry it's 90 degrees, not 45 degrees! Also, when you give oven temperatures (e.g. 170C) could you say whether it's a fan or non-fan setting?
Apart from that bit of nit-picking, this recipe looks excellent and is likely to be made in out house sometime soon!
but you are....
Oh my word. Stop it. 🙄
@@JaneDoe42011 true...
Thought I did say 90 degrees, obviously made a mistake. The temp it 170. If it was a fan temp, I would have said so. Thanks for watching.
@@JohnKirkwoodProFoodHomemade I re-read what I had written - and realised that I did sound a bit grumpy! Not intended - sorry. And I'm sure we'll try this recipe soon. 😊
watching you burn your fingies on the tarts, put your hot glove back on to take the tray away only to come back again with a bare hand to move those tart shells made me laugh aloud.
Editing made it seem like more of a laurel and hardy sketch than it was ;)
Wooah. Luckily there is no such thing as smell-o-vision otherwise I would have to flag this video as "featuring erotic content". Oh yes indeed.
😂😉👍😋 Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Real men don't eat quiche! (in public... ^-^)
P.S. This is a joke, there was a book back in the day titled "real men don't eat quiche." Which is stupid. As a man i eat whatever the heck i want!
😂🤣 Like it. Thanks for watching Jerome my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
DON´T FORGET ME JOHN,I AM A BIG FAN OF YOU.
Certainly wont miss you out Ronald, cheers buddy. 😉