12" Cast Iron Pan Pizza, No knead, with an unbelievably crispy Frico cheesy crust and base.
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- Опубліковано 16 чер 2023
- How to make a delicious homemade No Knead 12” Pan Pizza, easy step by step instructions, from start to finish.
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This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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Ibiza Dream by Chris Haugen ua-cam.com/users/audiolibrary...
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Hi, as a 20 year old with little cooking experience of my own you have really expanded my catalog over the past few months, if I could afford to donate I definitely would but until then 10/10 thank you
You are supporting the channel by just watching and liking K. Much appreciated,❤️.
Learning to cook or cook better, is one of the best things a person can do for him/herself. Like laundry, it will always be there for you, as an old friend 😊
Hello there 👋👍 YOU CAN DO ! 👍 Don’t complicate it ! I’v been since I was 9 yrs. old when my parents went to Zagreb 🇭🇷 to finalize the paperwork immigrated/emigrated to Canada 🇨🇦 ! I was left the little girl they/we were fostering , in the care of my relatives (mothers aunt and uncle fathers brothers family) ! My my mother gave me money to buy fish 🐟 from the first monger that was coming to our farm village and the surrounding villages. So did fish , Vegeta soup , homemade egg noodles 🍜 , All the women mande their own egg 🥚 noodles ! Remember this was back in ‘64 ! No ELECTRIC STOVE ! Chop the wood 🪵 for the stove ! I still have a scar on my left Index finger from almost chopping the tip off 😵💫🤪😂 Motor husband said the meal tasted better than his wifes !? He was kind ! Here in Canada 🍁 I learned from an old cook , passed away quite a while ago . Read the resapi use it as a guide . Your kitchen your rules , your taste . It’s probably going to better and better with experience and triel and error . Don’t be afraid to experiment ! You’ll do just Fine !!! HAPPY COOO 🥣🍜🍕
You, sir, are a hero.
Agreed
Absolutely 👍
Fact!
No, he's not. A hero does something heroic...home cooking is not heroic. That said, he conjours up some properly delicious grub.
@@spanishpeaches2930jealous 😂😂😂
Clicked for the food, stayed for the man. A remnant of the old, living world.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
My whole adult life looking and attempting to make the perfect make-at-home pizza, but I could never find an easy, economical, reasonably quick, and most importantly, a tasty, crunchy, yet chewy crust. I found my pizza Nervana.
This is the most enjoyable pizza that a working person can make..... even running on half energy.
Dough only: 2 hours from beginning the recipe to beginning to eat; 15 minutes prep and turning the dough, 5 minutes pizza construction (20 minutes actual work).
Thank You Sir.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@@JohnKirkwoodProFoodHomemade I am making your pizza recipe today. I am sure it will turn out wonder. Thank you. ❤
Made this pizza tonight with the cheese crust and everything. And it worked!!!! It was amazing! Best dough recipe I've ever found. John you are a blessing on this earth!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/
I've been making pizza in a cast iron pan my grandmother gave me for years, but I could never get the cheese crust thing to come out right, and now I know why: I was using the wrong kind of cheese. Another lesson learned from the master. :)
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/
Your voice alone could make an old rubber boot taste good
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
Hello from USA...... Love your videos. Thanks for sharing your expertise with us
My pleasure Tiffany, my friend ❤️.
You have a pleasant and pleasing voice! Not having unpleasant and annoying music with a head thumping beat to back you up is also a pleasant find. I thoroughly enjoyed this video and my cast iron pan is longing for something new. I'm happy to have come across you and have subscribed! It's all GOODNESS!!!
Welcome aboard my friend, and thank you for supporting the channel.
Made this pizza for the first time two weeks ago and my husband's only critique was the I didn't make two. The next day, he ordered me a new cast iron pizza pan. Was the best pizza, by far, we've ever tasted. It's a keeper!!!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
No one explains recipes like you. Absolutely terrific. You make us cook and be present with you every single minute. Thank you so much from Spain
So nice of you, Susana
Hi John: you dont actually expect me to share with friends and family..do you??? Truly an amazing recipe.
Once they smell it, Gregg, you won't hold them back, 🤣😅 cheers mate.
Looks really good. Always glad to see another pizza recipe from a trusted chef uploaded.
The great thing about pan pizza is that it's easy to make properly at home. Chicago deep dish, Pizza di Napolitano, and New York all need especially equipment are temperatures beyond what a home oven can do, but this can be done by anyone.
For people just starting out are an experienced, this is the type of pizza to make. I've been making pizzas for over 20 years at home and I still appreciate the ease of a no-need dough. Though I always make mine the day before, or even 2 days in advance.
I'll have to give this method a try soon. Got a bunch of pepperoni I need to use.
Thanks for watching my friend ❤️ much appreciated.
I’ve made this twice in the last month. “Absolutely delicious “
Thanks for another great recipe John
Glad you enjoyed it
It makes me so happy to see this recipe and that this channel keeps on growing. You’re a top bloke John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Omg ! John that looks amazing , there is no pizza place out there that could match this , my mouths watering 🍕
Hope you enjoy Sandra.
I love your videos ! I happened on your Scotch Meat Pies and am now binge watching your videos. Thank you I am actually interested in cooking again.
Awesome! Thank you! Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This looks very similar to a pizza my Grandma used to make, can't even describe how delicious it is. Try it folks and cheers from the south of Italy!
Thanks so much, Frank, I'm pleased it brought back some fond memories of your Grandmother ❤️, I'm 70 in a couple of months, and I still miss my Nana. 😪
I made this for dinner tonight and considering anything I normally make that involves dough is best fired out of a bazooka rather than consumed, it worked out wonderfully and tasted fantastic. Thanks very much John, this is definitely a winner and on the remake list 🙂👍👍
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
i was salivating for ten minutes after the video ended. i should stop watching these type of videos before sleeping. can't sleep, craving for this pizza!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Just discovered this channel and already it's becoming a favorite! Gorgeous looking pizza, will try it this week in my cast iron. John sounds like such a sweet chap, looking forward to binging your whole channel
Welcome aboard my friend, and thank you for supporting the channel.
There seems to be a lot of PITA types commenting here. Infants with little grasp of the subject making puerile and ignorant remarks. If they had a clue they’d be offering up pizzas they created in their own kitchens but alas, no skills - except to snipe.
Ah well. It’s the net, and it has ensnared us all.
Good ideas and recipe here! You’ve made me want to do this with that same Lodge pan and my own version. Some ideas in the comments by actual cooking types are helpful to me too. I can tell that deep dish aficionados will love it!
Again, great ideas here! Thanks so much for offering this to a passerby. 😊❤️👍
Looks Amazing. Recently purchased a large cast iron fryer so can’t wait to try this recipe 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
I have never seen a cast iron as so well seasoned as that. Could you do a video on your best tips for seasoning?
Great suggestion! Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
This may have been the quicker subscription I’ve ever done.
Welcome aboard, and thank you for supporting the channel.
I made this for dinner tonight, absolutely delicious!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
My son (14) made this yesterday and it was delicious, we loved the Frico crust! Fabulous recipe, thank you! We went to the web shop and bought the cookbooks! Awesome
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Big👍 to your son. And thank you so much, It really helps keep the channel going.
Warning! Warning! Do not, I repeat do not watch this video on a empty stomach! 🤤🤤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Beautiful pan pizza. Thank you for sharing your knowledge with all of us.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
I had fought with various pizza recipes for years, and could never quite get it right. This recipe is easy and fantastic. Thank you SO much for sharing.
Wow this looks yummy... and I'm from NYC! The pizza snob capital of the world 😂
🤣😅
❤ Love this and I have that same cast iron skillet! My husband came in and heard my name on TV during your shout out and said "you're famous!" I said "No, John is!" 😊
You are famous to me, Julie, thanks for watching my friend ❤️ much appreciated.
John - yours is the first cooking channel I have happened across where I have felt motivated to give it a go myself.
Your style is so laid back and you clearly explain everything.
So here I am today having just finished my sauce and about to create my dough (reverse order of what you did but hey!). I also got my hands on the same cast iron pan as yours, eager to give it a go.
Top notch mate, thanks.
Awesome, thank you!
@@JohnKirkwoodProFoodHomemade Pizza turned out fantastic. Have made a couple since then and I agree it’s way better than dominoes or Pizza Hut.
As a new owner of a skillet I’ve been wondering what else I can do with it so today I made a cookie dough that turned out perfect.
Thanks again, love your videos
Looks good .The grandkids put there order in for thursday night.Cant wait.Thanks again.
Have fun!
Oh my goodness John, this is the best pizza ever ! ! I have tried so many recipes trying to get it right and yours is the absolute BEST ! ! ! I made it for supper last night and my husband said this one is a keeper ! ! I cut the dough in half and made 2 small 8" pizzas. We shared with a friend who's wife is in a care home. He raved about it also. Thanks so much for sharing your wonderful recipes with us. ((hugs))
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
The family loved it John - thank you for the recipe!
Frico crust is a game changer. I also added fresh chopped garlic, and garlic butter around the crust. Mmmmm!
Yes, we are garlic lovers! 😊
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I have always enjoyed cookery from a young age. I truly believe that this wonderful man could teach anyone to cook with his calm and gentle manner. Zero stress or pressure - just as cookery should be!!! After some quiet time in the kitchen you get to eat wonderful food. Bravo Sir. 👏👏👏
Thank you Richard, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
We make this 🍕 at least once a week it's that good! Thanks John❤🎉
Ten thousand thumbs up John!!!!! I does my heart good to see a fine Chef from England doing a pizza,and no regular pizza,a pizza with all the techniques. Happy New Year to all of you in Jolly Olde England.
Thank you kindly. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
This guy's voice rules
Ur voice is really relaxing to listen to. Seriously pan pizza and hand tossed pizza are some of my favorite style but nothing beats pan pizza. The nice crispy edges it gives ur pizza mmmmm
I've wanted to make my own pizza for a long time and finally did today, mostly according to this recipe (made a few inconsequential tweaks along the way, mostly with spices, and used sausage instead of pepperoni). Wow! It may have been the best pizza I've ever eaten. My cast iron pan is square and has ridges in the bottom, which I thought might complicate things, but it turned out great. With the thick crust and square shape it seemed like I had gotten a great Sicilian pizza. Had some homemade wine with it!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
My pan has a griddle type ridging in the bottom too, just gives it more surface area for crispy bits :)
This is fantastic! I am making this for dinner tonight! also about to make your crumpets for a snack in a couple minutes =)
Hope you enjoy!
Incredible. A true Grand Master Pizza Chef.
Thank you so much, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
That was an amazing Pizza. I'd give anything to give that one a sample. And that crust is a work of art too. Thanks for that A1 recipe, dude. I'll look forward to your next recipe in the near future.
Thanks for watching my friend ❤️ much appreciated.
You are the Attenborough of pizza😀
How nice to hear such a calming voice over such a perfectly well made video.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊Very tasty!😊
Thanks for watching my friend ❤️ much appreciated.
It looks delicious. Adding cheese to the edges is a brilliant idea!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Super easy to make. My family loved it! I doubled the recipe to fit a full size sheet pan. I used 400 gr of all purpose flour and 100 gr of whole wheat flour. Amazing results even with those tweaks. Thank you so much!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@@JohnKirkwoodProFoodHomemade I was a little hesitant because I didn't have bread flour but seems like this recipe is very forgiving because it worked perfectly fine with the mix of all purpose and whole wheat flour. The crumb inside was fluffy and pillowy despite the whole wheat flour addition 😍
The best pizza recipe on UA-cam. I’ve made this twice now and both attempts were perfect. Many thanks!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
John I picked up a tip and if you buy chopped tinned tomatoes, they have been de seeded. Where as whole tinned tomatoes have seeds in. Just thought I would pass that on for those who did not know.
Thanks my friend.
Made 4 now john in the past month. Works every time. Im getting a bit cocky now and have started putting mushrooms, olives, ham and pineapple. Thank you again. Delicious. ❤️🇦🇺🦘
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
DUDE. I was initially enthralled by the way you just used a single glass bowl instead of some fancy mixer. Then, when you put the cheese around the cast iron crust? AMAZING. I love this.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Wow. Super duper. You're absolutely right. Definitely deserves double thumbs up. Thanks John for sharing. Keep well. Gb
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Wow, looks incredible. Really well explained too. Will have to give this a go.
Oh my, will be doing this today. Thanks John. Im an English Lass living in Alberta,canada. Life is better with your food in our life.
Hope you enjoy
i have tried several bread recipes from youtube and john kirkwoods are the only ones that have ever actually worked , i have tried them several times and made this pizza several times and it never fails plus the recipes are soooooo easy to follow and far tastier than anything shop bought
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@@JohnKirkwoodProFoodHomemade yep only fail iv ever had was my own fault when I lot track of time and let it proof too long
I make my own sauce too, but from scratch with fresh tomatoes and homemade elderberry wine 👌🏾
Sounds amazing. Now and again, I add a glass of red wine to my pizza sauce.
Nothing better than "moreish" pizza. Well done John!
Cheers Stephen
I never knew I needed Winnie the Pooh instructing me on how to make a deep dish ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Hi John, I actually made this pizza last night with a slightly different recipe. I use leeks and mushrooms and havarti cheese. Do you have a recipe for white sauce for a pizza like this?
I'll have to think about that one, but a good cacarbonara sauce sounds about right Bonnie.
This will be done. I am making Pizza as I type this. Next time I will do this one
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Another winner John!! I have around 5 different home pizza recipes I use for different styles, (Detroit style, Chicago style, NYC style, sweet dough, and of course Neapolitan style) I’m always looking to add more variety and I’m excited for your recipe. Your baguette recipe has brought smiles to all my family and co-workers!!
That's great to hear my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Blimey. I bet you have lots of hungry friends 😁👍
So the English Chef John also goes ballistic with the cheese, just like the American Chef John. Must be the name!
😂
Well done sir. This is the best pan pizza video I've seen yet.
Glad you enjoyed it!
Your voice is very relaxing! ❤
Oh thank you!
John is a master baker! I have learned more from his videos than anyone else on You Tube. Keep up the terrific work!
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
I always wondered if many people in Europe, used Lodge cast iron cookery? We love using their products, here in the Georgia, USA.
John Kirkwood sounds a lot like David Attenborough. Thank you for this delicious pizza recipe👍👍😍 can't wait to try it along w/your other recipes keep them coming.😀
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
I made this last night it was excellent thanks 👍
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I'm planning to make this tomorrow, new year's eve,... wish me luck...
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
Looked a lovely pizza John. And the pan was awesome too, maybe you could do a quick tutorial on how you season your cos I have trouble with mine.
Thanks.
Hello John, I tried this earlier and although the presentation wasn't as seen in your picture it certainly passed the taste test!
I just want to thank you as well for helping me. When I was a kid I couldn't really get in the kitchen because I was under mom's feet, and when I left home I couldn't cook. Now I'm making my own pizza, bread, toad in a hole etc and I learnt it all from you. First attempts are often a mess but I get better each time! Pies and pasties will be my next challenge.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. I hope you enjoy the pies and pasties.
The pizza looks stunning John, I will be making this next week - thank you x
Hope you enjoy it, P. Thanks for watching my friend ❤️ much appreciated.
Looks great! The only thing I would suggest, is that you put melted butter and herbs around the crust. Give it little extra sizzle 🍕
Thanks for the tip!
This looks tasty! I'm going to give it a go.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Wow, finally got around to make this amazing looking pizza with the kids and their friends. It was amazing! We made two, and they liked it so much there was no leftovers. 100% awesome recipe.
i recently got my first cast iron pan.
i'm going to try this recipe tomorrow.
Hope you enjoy. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Grandpa John you are an inspiration to new generation but also for older ones. Loooooooved all your videos and just came across your channel yesterday. Don't stop keep spreading love and sharing your skills. ❤❤❤❤❤❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
I can taste that pizza with my eyes closed, wow that was so simple and even has a beautiful presentation. Stellar recipe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Made it today, and it was soooo good, better than Pizza Hut! Thanks for that awesome recipe!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Just found your channel. John, I love how you introduce yourself as a retired "cook". Especially when everyone wants to be a "chef". Your recipes are no-nonsense, easy to follow and look delicious. I am going back to your crumpet video to give it a try! Thanks from Phoenix Az
Thank you for your kind words my friend.
I just love the warm grandfather vibes John puts into every video. It's like he's your grandad teaching you to cook while you're home from school during the summer holidays.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
Looks so delicious I’d make it right now, but we just finished breakfast so I will have to wait. I LOOKS AMAZING.
Hope you enjoy
Can I just say, been following you for a long time but your pizza is the best I’ve ever seen. Times are tough right now but I’ll try making it 👍🏼
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Thank you so much. Quick question. I’ve only Allinsons easy bake yeast. Do I add that straight to the flour then add the water and also does it need to be lukewarm water. Many thanks. Can’t wait to make this!
Thank you so much for sharing this pizza recipe made my own pizza sauce but followed your dough recipe and cheese crust but used Parmesan cheese as it’s nice when crispy never cooked a pizza in my cast iron before and probably never would have if it wasn’t by accidentally discovering your Channel. The pizza is so light and airy and your right way better than any pizza I have had before this is my go to Saturday night film pizza.. thank you again and have subscribed keep up the great videos. 😊
Welcome aboard my friend, and thank you for supporting the channel.
I love how you make sure there's plenty of cheese at the edge for the frico. Makes a big difference to the texture 👍
I love watching your cooking videos for recipe ideas and to relax.
Glad you like them! Thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
Made this tonight, and it’s just stellar.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Think I might make this in my smoker instead of the oven. Looks great!
Hope you enjoy
I think I've made this over 10 times and it just does not fail, John. Well done!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I love all of your recipes.
Thank you so much 😊
Now that Pizza looks Totally Excellent So Much So that Now I'm Hungry, Keep Up the Good Work!!! 🤠👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
@@JohnKirkwoodProFoodHomemade Thank You! I have Now Bookmarked your home page.
I've made this a few times and it always turns out great. Very very easy, and a great change of pace if you're used to making regular crust pizza.
I have rewatched this vid 3 times now already. I really want to give this a go.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
@@JohnKirkwoodProFoodHomemade Gave it ago this evening was really yummy, very simple to make. Had to add a bit more water because I am in a dry climate. But worked out really well.
As a fellow local to the North East I was especially happy to come across your videos. I look forward to give more a go!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/
Another thing... I always use fresh parmigiano-reggiano for my frico, and only add it to the edge of the dough where it meets the pan. As for the sauce, that should be spread right to the edge of the dough, and I usually use considerably more than I would use on a regular pizza, up to double the amount of sauce, as the dough will absorb much of the moisture while cooking. It is not a bad idea to put a few dollops of sauce on top of the cheese as well. I leave the toppings up to the maker. I put pepperoni under the cheese with sliced mushrooms and green pepper, with some pieces of Italian sausage on top, removed from the casing of course.
Another tip... if you cook the pizza in the pan on a well heated pizza stone in the oven, you will not need any finishing steps to get a nice golden, crisp crust on the pizza.
By the way... my comments are not criticism in any way. Just alternative options to make a pan pizza. I will tell you that when you start making pan pizzas like this, you will quickly discover that there are many different ways to make them, and every single one that you make will just as good as the last and just as good as the next. Cast iron pan pizza is one of the most versatile ways to make pizza that there is. Even if all you have is a can of tomatoes to make sauce and some cheese and dough, it will come out great. You can even make one without cheese if you have to. There is no such thing as bad pizza! Even terrible pizza is better than NO pizza! LOLOL 😁
@@barcham If you go down the rabbit hole far enough, you loop back around to garlic naan.
@@TheDoomerBlox Not really, naan is a much thinner dough. If you go down far enough, and remove the tomato sauce, you will end up with focaccia which you can top with garlic/garlic EVOO/garlic butter, or herbs or/and cheese. Use the same dough in a rectangular pan with plenty of tomato on top, whether sauce or just ground tomato, and you will end up with Sicilian pizza.
@@barcham it's fuckin wet flour with butter on it
too deep
@@TheDoomerBlox Watch your language!
wow it's the David Attenborough of cooking!
Any reason one couldn't do the final proof inside the pan? I would imagine the same steps could be followed in the pan to shape the pie. Because the pan is oiled prior, it should end up the same. I worked at a chain pizza place and the pan "dough" (Really needs quotes, I question if it was actually food to this day) would be proofed with WAAYYYY too much oil but would turn out great and never stick. Do you think this would yield a similar result, or is there a specific reason or preference you have to doing the final proof outside of the pan and then spreading it?
Definitely trying this one, used my cast iron for something else tonight so tomorrows dinner maybe! I have a 2 8" cast iron pans and some really tiny 5" ones, could make everyone their own pan with custom toppings.
No, it needs to proof in the bowl, the third is done on the pan.
That crunch put a smile on my face
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
@@JohnKirkwoodProFoodHomemade Thanks for the link John. Amazing recipe. I'm gonna try and do it. I don't have an oven. I think if I put the skillet over the gas, it'll char the base. I have to figure out another way. Any tips on cooking without an oven will be much appreciated.