John, I hope you know how much joy you bring to people. I have no contact with my Dad and hardly any with my Mum. I have nobody showing me how to do things like this. I could listen to your videos all day. You have a soothing voice and come across as a friend or family member showing people how to cook and it fills a void for many people. Plus your recipes never fail ❤
You are so right Julianne! John does have that "familial" tone in his voice. His instructions are confident and caring. I too believe John Kirkwood is one of UA-cam's best!😊
🤣😂🤣 Oh bother!! I think I've been rumbled 😂🤣😂👍. Thanks for watching my friend. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
You are the man who proofs the yeast! I see too many bread recipes where they skip that step. It's important. We people can't afford to throw away all that flour when the bread doesn't rise.
I use a Dutch oven for most of my bread, but this time I tried your cold Dutch oven method, but making a seeded loaf, what turned out was one of the softest and tastiest loaves I have ever made, Thanks John, I love your videos. Tom
I give full respect to You . Your experience is living proof of excellence . I am doing this recipe Soon . I have an old cast iron Dutch oven i will use . Thank you Sir .
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I have baked bread off and on for years however I have learned a couple things in this video. First dragging the dough on the work bench to firm up the exterior of the ball of dough. Second the variety of baking vessels other than cast iron. Large cast iron Dutch Ovens that appear heavier with each passing year for me as a smaller sized senior woman.
Yes! This one went even faster with the family than the baguette I made the other day. Barely lasted the day. I also love the ease with which one can cook this in the Dutch oven. Many thanks for the recipe!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
You know the saying, “measure twice, cut once”, well that also applies to recipes: READ TWICE. I only used 180 mls of water! Wondered why it was so dry 😂 After 39 mins into first rise, I realized my error and punched dough down and slowly incorporated more water. It’s back rising (hopefully!). And your instructions are so beautifully clear!! Duh!
Fantastic! Go for it. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Hey John, My first attempt at making this bread; Not as pretty as yours but, my Lord what a beautiful taste! my Staub & I, thank you from the bottom of our hearths! : )
Fantastic Jeff! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
Thank you so much John…there was a lady who was supposed to show me how to make bread, but our paths never crossed. You have made this really easy for me….thank you❤
Thank you Janice, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Very kind C. Thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/dutch-oven-bread/
Fantastic! hope it turned out good. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Making this recipe right now however in a square Dutch oven. I’m sure it works just as well. *grin*. My husband was watching part of this video and said it looks good. So far the dough looks great. In the first proofing. I’ll let you know. I proof them on the proofing option in my oven. Works well that way. I’m interested in purchasing the rest of your books. I have the first one. It’ll have to wait till next month. Thanks again for all you do.
Ohhh, the video thumbnail caught my eye, because A) I absolutely LOVE home made bread, and B) I just bought a happy new red Dutch oven 😄 ...thank you for showing the method without a dough hook mixing bowl, I'll be doing mine the old fashioned way as you demonstrated here, your poor hand suffered though 😌 ...thank you for all your videos, Suzy (originally from Gateshead, transplanted in Durham) 😊
Thanks John - Great video, and you've now got my mouth watering 😋 No prizes for guessing what I'll be attempting this weekend. ps. If possible, it'll be nice to hear more about your top tips / the science behind the scenes. i.e. Things like ... - Can I leave the proofed dough for 24 hours, before I start baking? - How much of the ingredients will fit in my 4.5 litre pot? - How much of a gap should I leave between the dough and the pot lid? - How do I know whether the yeast is healthy?
You make this look so easy! Thank you! And without having to spritz it first or leave a dish of water in the oven, or anything! Will definitely be trying this!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Hope you enjoy it John. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Pleased you liked it Joanie. Thanks for watching my friend. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I've never tried making Dutch oven bread in a cold dutch oven, I love the unique shape it takes after rising in it, I've never seen bread like this before
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thanks for the suggestion my friend. I'll look into it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Starting this lovely bread this morning (4:28 am Bonnie Scottish Highlands) I am a big fan of cast iron pans, have a wide selection ...Here Goes, Thanks Again John !!
Looks good. Had to get rid of mine as too heavy to lift! Anyone reading this - I make johns white sandwich rolls on a regular basis and they are excellent ❤
Hope you enjoy./ Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I just finished making a loaf of it, granted, with a few differences because I had some stuff lying around and also my dutch oven was apparently MUCH larger than the one you showed here. 😅 But it turned out AMAZING. This is sandwich bread amped up to 11! I am definitely fitting this in my repertoire of recipes! Thank you so much for putting out such a great recipe, John!
Thank you Cheryl, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
💪 Well worth it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
You are so welcome. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Fantastic Kat! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/air-fryer-roast-potatoes/
This is the very first video of your channel I’ve watched, and now I’m a subscriber. 💋 The way you explain technique is VERY much appreciated… THANK YOU ☺️ I will definitely give this recipe a try.
Fantastic! Go for it, and welcome aboard my friend, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I love your bread recipes! They always turn out wonderfully. A few months ago, I purchased a Grain Mill and my bread life has become a living hell! Fresh milled grains produce nothing but Bread Rocks for me! I can't seem to get the hydration regulated across recipes. Could you please do some fresh milled grain breads? Thanks for your content. 💕
@@JohnKirkwoodProFoodHomemade Thank you, I've tried it and it's lovely. What I have found is that fresh milled grains are an entirely different animal! Because of the amount of fiber it's nearly impossible to get a decent rise, at least has been my experience, yet folks seem to be able to create gorgeous loaves....just not me. 🥺
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
So glad to know you CAN make break in the dutch oven without scorching the hell out of it - I just got mine this year and am not ready to burn it black on the inside for a loaf of bread, this looks so much better than those recipes, too!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you Steed, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/soft-cheese-rolls/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
You can do it! Teressa. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Oh Bother!!! I didn't think anyone would notice 😉👍😂. I'm pleased you gave it a try my friend and I hope it turned out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
This is awesome! It looks well swanky, that. I was bought a dutch oven a long time ago, at least a decade, and I think I've only used it a scant few times, usually when simmering tomato based sauces for spaghetti, pasta and chillis and such. Thanks for this recipe John, I think I'll dust it off and give it a go. Shame Easter has been and gone, would have made for an interesting giant hot cross bun!
Probaly the worst thing you can cook in a dutch oven, is tomato based sauces, the acid in the tomatoes will strip the non-stick surface straight off. It's ok if thats all you cook init, but likes of bread will stick. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
@@JohnKirkwoodProFoodHomemade hmm, I did not know that. Serves me right for following those random 60 second Facebook recipes, which showed someone simmering a tomato based sauce (for a rigatoni pie, if memory serves!) for 12 hours minimum. Whew, that was like 10 years ago now. Well, the dutch oven hasn't been used more than five times, so maybe it will be okay! I'll give it a test soon. Thanks John.
Thank you Rene, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you Mark, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
A new use for my 'dutch oven'! Thanks John. *BTW* You might be interested in knowing that I recently tested a pack of yeast I had in my freezer that was over four years past it's expiration date. Amazingly? With a standard feeding in warm water, it woke up like it was brand new!
Yes, I always keep some in my freezer also. 😁👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you so very much for this video & recipe. Extra thanks for clearly demonstrating how to knead the dough. I don’t know that anyone ever does that. It’s much appreciated. I hope you won’t be hurting too horribly after all your efforts. Have a beautiful day and thanks again.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Glad you like, Thanks for watching my friend. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Fantastic Paul! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Hi John First rest it rose well like your video ( I had a good yeast reaction) but second rest in Dutch oven it didn’t rise much and ended up like a semi risen loaf. Not sure what I did wrong… will try again.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Me too. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Hi Kathy, please don't over do it, I suffered for 5 days after making this video, so if you have a machine, I suggest you use that ❤. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/dutch-oven-bread/
Just made this bread and my husband groaned in delight from the other room as he tasted a slice ❤
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
John, I hope you know how much joy you bring to people. I have no contact with my Dad and hardly any with my Mum. I have nobody showing me how to do things like this. I could listen to your videos all day. You have a soothing voice and come across as a friend or family member showing people how to cook and it fills a void for many people. Plus your recipes never fail ❤
Julianne,we are never alone sweetie, the love of our father Jesus Christ is always at our side.❤️
Same here Juliannne, family broken. Love this channel. Xx
You are so right Julianne! John does have that "familial" tone in his voice. His instructions are confident and caring. I too believe John Kirkwood is one of UA-cam's best!😊
Thank you for your kind words my friend, I'm pleased that you enjoy the channel. 👍😊
Me too! These videos comfort me and teach me so much. He fills the heart like a mum and dad!
Deep in the Hundred-Acre Wood
Where John Kirkwood cooks
You'll find the enchanted Kitchen
Of John’s cooking days
🤣😂🤣 Oh bother!! I think I've been rumbled 😂🤣😂👍. Thanks for watching my friend. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
You are the man who proofs the yeast! I see too many bread recipes where they skip that step. It's important. We people can't afford to throw away all that flour when the bread doesn't rise.
Why not try sourdough?
I learned that the hard way too lol
With modern day yeast all you have to do is smell it. if it does not smell good get rid of it. I am a retired Master Baker
You Sir have a perfect ASMR voice..great teacher as well
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/
I use a Dutch oven for most of my bread, but this time I tried your cold Dutch oven method, but making a seeded loaf, what turned out was one of the softest and tastiest loaves I have ever made, Thanks John, I love your videos. Tom
I give full respect to
You .
Your experience is living proof of excellence .
I am doing this recipe
Soon .
I have an old cast iron
Dutch oven i will use .
Thank you Sir .
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I have baked bread off and on for years however I have learned a couple things in this video. First dragging the dough on the work bench to firm up the exterior of the ball of dough. Second the variety of baking vessels other than cast iron. Large cast iron Dutch Ovens that appear heavier with each passing year for me as a smaller sized senior woman.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Yes! This one went even faster with the family than the baguette I made the other day. Barely lasted the day.
I also love the ease with which one can cook this in the Dutch oven. Many thanks for the recipe!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
Thank you for the shower cap idea as a bowl cover.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
You know the saying, “measure twice, cut once”, well that also applies to recipes: READ TWICE. I only used 180 mls of water! Wondered why it was so dry 😂 After 39 mins into first rise, I realized my error and punched dough down and slowly incorporated more water. It’s back rising (hopefully!). And your instructions are so beautifully clear!! Duh!
It turned out beautifully. Phew
Thank you for this video I can’t wait to try it, you’re a good instructor
Fantastic! Go for it. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Fresh bread . Absolute heaven.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Love his videos but i never realized until today that John Kirkwood sounds like Winnie the Pooh and now I can't not hear it.
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
John you have a very soothing voice !
Have you ever thought about narrative audio books. 😂
I’ve always thought that too, cute.
OMG Channel ruined! 😳
Welp, can’t unhear that
You are my kind of chef. Clear and simple instructions, proper measurements and a fabulous result. LOVE the shower cap tip.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
"Tightening the skin of the dough". What a cool technique i have completely missed!
Thanks again, John.
Glad it was helpful! Thanks for watching my friend ❤️ much appreciated.
What a lovely voice you have, John! I love your recipes. Thank you for sharing!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
Hey John, My first attempt at making this bread; Not as pretty as yours but, my Lord what a beautiful taste! my Staub & I, thank you from the bottom of our hearths! : )
Fantastic Jeff! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
Thank you so much John…there was a lady who was supposed to show me how to make bread, but our paths never crossed. You have made this really easy for me….thank you❤
Thank you Janice, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
These recipes are deliciously simple and very informative.
Recipes of yestertimes.
I love them kind sir!
Thank you for your kind words my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie
John, your voice lowers my blood pressure by 20 points!
Very kind C. Thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/dutch-oven-bread/
@@JohnKirkwoodProFoodHomemade Thanks so much. I look forward to making this on Saturday. I even have a red Le Creuset like yours.
👍😋
@@JohnKirkwoodProFoodHomemadeI agree! Such a soothing voice!
Just started the first rise John. Thank you for this recipe. The dough felt right, on the bench, after 10 minutes of kneading.
Fantastic! hope it turned out good. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Making this recipe right now however in a square Dutch oven. I’m sure it works just as well. *grin*. My husband was watching part of this video and said it looks good. So far the dough looks great. In the first proofing. I’ll let you know. I proof them on the proofing option in my oven. Works well that way.
I’m interested in purchasing the rest of your books. I have the first one. It’ll have to wait till next month. Thanks again for all you do.
Thank you so much, It really helps keep the channel going Jackie. I'm pleased you gave it a try my friend and it turned out well.
Ohhh, the video thumbnail caught my eye, because A) I absolutely LOVE home made bread, and B) I just bought a happy new red Dutch oven 😄 ...thank you for showing the method without a dough hook mixing bowl, I'll be doing mine the old fashioned way as you demonstrated here, your poor hand suffered though 😌 ...thank you for all your videos,
Suzy (originally from Gateshead, transplanted in Durham) 😊
Thank you for your kind words Suzy. Here is my latest bread recipe. Extra-large white loaf of bread. profoodhomemade.com/extra-large-white-loaf/
you, bonny lad, are one heck of a teacher :)
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/
Thanks John - Great video, and you've now got my mouth watering 😋
No prizes for guessing what I'll be attempting this weekend.
ps. If possible, it'll be nice to hear more about your top tips / the science behind the scenes.
i.e. Things like ...
- Can I leave the proofed dough for 24 hours, before I start baking?
- How much of the ingredients will fit in my 4.5 litre pot?
- How much of a gap should I leave between the dough and the pot lid?
- How do I know whether the yeast is healthy?
Thanks for the suggestion my friend.
You make this look so easy! Thank you! And without having to spritz it first or leave a dish of water in the oven, or anything! Will definitely be trying this!
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
That's a MONSTER loaf!
Call Grand-dad😹
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I’ve made several of your bread recipes now with success, the Dutch oven is a new one I’ll be trying next! Thanks John 👍
Hope you enjoy it John. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
My wife and I love your rustic no-knead bread, will definitely have to give this one a try.
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Well well.
Just out with the dog.
Received this notification and hey ho, I had a new 4 litre Dutch oven delivered on Saturday.
That was good timing.
It definately was. 😁👍 Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I just love hearing him talk. I wish he would read bedtime stories.
I have made many of your recipes and every single one has been delicious.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
Same here.
Oh my, that looks so good. I make bread weekly so will try this one for a change, nice change for the sourdough I make every time. Thanks John🇨🇦🌷
Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Your roast beef recipe has never let me down . Perfect every time ! Thanks 🙏
Pleased you liked it Joanie. Thanks for watching my friend. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Just when I’m thinking about watching one of your old videos a new John Kirkwood video pops up in my feed 😂😊 awesome
👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
@@JohnKirkwoodProFoodHomemade I tried one for afternoon tea 10 out 10 😋🤤👍🏻
Thank you again, Mr Kirkwood.
Wow. Such an uncomplicated recipe. I think I will try it tomorrow. Idaho. USA🎉❤😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I've been making my own bread for a few years. I really like your technique of kneading and tightening. thank you for sharing that.
I've never tried making Dutch oven bread in a cold dutch oven, I love the unique shape it takes after rising in it, I've never seen bread like this before
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Another great video from the man who saved me from poorly peeled eggs!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
You should try a Dutch whisk. Those things are great for mixing dough.
Thanks for the suggestion my friend. I'll look into it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I love your re ipes and your helpful comments as you work through the preparations.
Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I have used shower caps which I get a dollar store 4 yrs as covers they r cheap & so much easier even to transport👍
What a wonderful teacher you are!!! I look forward to more. You are very thorough. I appreciate you. Have subscribed.
Welcome aboard my friend, and thank you for supporting the channel.
Starting this lovely bread this morning (4:28 am Bonnie Scottish Highlands) I am a big fan of cast iron pans, have a wide selection ...Here Goes, Thanks Again John !!
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
Thanks John! I've been using the hot oven method, but will try this next!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Looks good. Had to get rid of mine as too heavy to lift!
Anyone reading this - I make johns white sandwich rolls on a regular basis and they are excellent ❤
Here is the ingredients list and full written method on the channels website, Focaccia bread profoodhomemade.com/focaccia-bread-with-garlic/
Old school at it's very best, well done mate.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Steak-n-ale-pies
profoodhomemade.com/steak-n-ale-pies/
I know what I’m making tomorrow! Thanks for sharing this recipe John… cheers from Melbourne Australia 🇦🇺
Hope you enjoy./ Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I thoroughly enjoyed your video- thank you for sharing with us! (From North East Georgia, USA)
Welcome aboard my friend, and thank you for supporting the channel.
I just finished making a loaf of it, granted, with a few differences because I had some stuff lying around and also my dutch oven was apparently MUCH larger than the one you showed here. 😅
But it turned out AMAZING. This is sandwich bread amped up to 11! I am definitely fitting this in my repertoire of recipes! Thank you so much for putting out such a great recipe, John!
Fantastic Ezra! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/soft-cheese-rolls/
Good day, John. 🌻 Another wonderful bread video❤ Always look forward to them.
Thank you Cheryl, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
This is my first visit to your channel. You are very skilled. Thank you.
Thank you so much! and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie
Thanks John. Could almost smell that on the video. Thank you sir. Will be trying this asap. 😍😍😍👍👍👍👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
That’s quite the arm workout John! I’ll have to try this recipe. Thank you sir!
💪 Well worth it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Yum!
Definitely trying this. Just like everything you make this looks scrumptious!
Thank you!!
You are so welcome. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Love his voice it sounds like Winnie the Pooh's voice and I especially love his tutorials and UA-cam channel ❤❤😊👍Thanks for sharing.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie
That’s a lovely yummy looking bread! Thanks for the recipe. I’m watching this from Bangkok, Thailand.
Welcome aboard my friend, and thank you for supporting the channel.
Just gave this recipe a go and it is amazing! Thanks as always!
Fantastic Kat! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. profoodhomemade.com/air-fryer-roast-potatoes/
This is the very first video of your channel I’ve watched, and now I’m a subscriber. 💋
The way you explain technique is VERY much appreciated… THANK YOU ☺️
I will definitely give this recipe a try.
Fantastic! Go for it, and welcome aboard my friend, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Waal! Thanks my dear..I feel like eating it ...I'm going to use this recipe
Watching from Africa, SA
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I love your bread recipes! They always turn out wonderfully. A few months ago, I purchased a Grain Mill and my bread life has become a living hell! Fresh milled grains produce nothing but Bread Rocks for me! I can't seem to get the hydration regulated across recipes. Could you please do some fresh milled grain breads? Thanks for your content. 💕
Thanks for the suggestion my friend. I'll look into it. I do have a whole meal recipe, here is the link. ua-cam.com/video/e1fA_Dq8IGM/v-deo.html
@@JohnKirkwoodProFoodHomemade Thank you, I've tried it and it's lovely. What I have found is that fresh milled grains are an entirely different animal! Because of the amount of fiber it's nearly impossible to get a decent rise, at least has been my experience, yet folks seem to be able to create gorgeous loaves....just not me. 🥺
For starters I think you’ll need much more water in a recipe with whole grains.
John, looks out of this world , will deffo try this . Thanks
Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Wonderfully clear instructions 🌹
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
So well presented - clear and concise, great for a beginner like myself - thanks John and best wishes.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Lovely results. 🍞 Ty for sharing your skills and recipes.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
So glad to know you CAN make break in the dutch oven without scorching the hell out of it - I just got mine this year and am not ready to burn it black on the inside for a loaf of bread, this looks so much better than those recipes, too!
👍Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you for making this soooo accessible and helpful. I’m actually considering giving it a try!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Absolutely lovely, both the bread and video. Having watched you knead, its little surprise my last dough was a disaster.
Thank you Steed, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/soft-cheese-rolls/
Thank you for this recipe John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Well, what a gem I found today! 😍 After many a failed attempts at making bread, this is a recipe / method I feel I can have success with! Thank John😁
You can do it! Teressa. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
John, I had no plans of making bread but bc of your lovely voice and I mean this in the nicest way possible, you sound just like Winnie the Pooh! ❤
Oh Bother!!! I didn't think anyone would notice 😉👍😂. I'm pleased you gave it a try my friend and I hope it turned out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
This is awesome! It looks well swanky, that.
I was bought a dutch oven a long time ago, at least a decade, and I think I've only used it a scant few times, usually when simmering tomato based sauces for spaghetti, pasta and chillis and such. Thanks for this recipe John, I think I'll dust it off and give it a go. Shame Easter has been and gone, would have made for an interesting giant hot cross bun!
Probaly the worst thing you can cook in a dutch oven, is tomato based sauces, the acid in the tomatoes will strip the non-stick surface straight off. It's ok if thats all you cook init, but likes of bread will stick.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
@@JohnKirkwoodProFoodHomemade hmm, I did not know that. Serves me right for following those random 60 second Facebook recipes, which showed someone simmering a tomato based sauce (for a rigatoni pie, if memory serves!) for 12 hours minimum.
Whew, that was like 10 years ago now.
Well, the dutch oven hasn't been used more than five times, so maybe it will be okay! I'll give it a test soon. Thanks John.
I always like your recipes before I even view them. Thank you this bread looks delicious.
Thank you Rene, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Great John. Trust the arthritis cleared quickly.
Thank you Mark, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
A new use for my 'dutch oven'! Thanks John.
*BTW* You might be interested in knowing that I recently tested a pack of yeast I had in my freezer that was over four years past it's expiration date. Amazingly? With a standard feeding in warm water, it woke up like it was brand new!
Yes, I always keep some in my freezer also. 😁👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you so very much for this video & recipe. Extra thanks for clearly demonstrating how to knead the dough. I don’t know that anyone ever does that. It’s much appreciated. I hope you won’t be hurting too horribly after all your efforts. Have a beautiful day and thanks again.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Love your oven. Now that would save lots of energy. You Brits are
So wise. I would love to buy an oven like yours. Info.?
The bread looks delicious. As always, your recipes are excellent.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Just made this bread. Such an easy recipe to follow. Going into my special recipe book 😊
Glad you like, Thanks for watching my friend. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Nice, this looks so delicious and easy to make. I think it will make a fun weekend project with the kid!
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Thank you for the super simple kneading technique, I will be using it from now on whenever necessary
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
The bread looks absolutely delectable...👍🙂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Love my dutch oven. I can't wait to try this! I ordered the skeleton gloves for using my dutch oven!
Thank you so much, It really helps keep the channel going.
Another great recipe! Thank you chef.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Well done, top recipe. We've been using a cold start for our sourdough too - all good results.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Will try this tomorrow. Many thanks
Fantastic Paul! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Hi John
First rest it rose well like your video ( I had a good yeast reaction) but second rest in Dutch oven it didn’t rise much and ended up like a semi risen loaf. Not sure what I did wrong… will try again.
Thanks brother John, be blessed
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie
That crunch was gorgeous
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I love this oven. A side opening door. I would love that
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
that looks amazing!! Great work John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Congrats on the channel's success, John! I'm very happy for you, fantastic work.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
My mouth is watering! Thank you for a simple and lovely bread recipe.
My pleasure 😊. Thanks for watching my friend ❤️ much appreciated.
This looks lush. We have a Dutch oven that we haven't used. I'll give it a go 😊
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
This looks so easy. I'll be trying it this weekend ❤️
Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
I love homemade bread and butter ❤
Me too. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Aloha hugs I Daughter gave me a Purple Dutch oven . It's Heavy she mailed it Now I know my Arthritic Hand can do this Too. Your amazing Pooh
Hi Kathy, please don't over do it, I suffered for 5 days after making this video, so if you have a machine, I suggest you use that ❤. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/dutch-oven-bread/
Love it. As always. I shell do this next week. ❤❤❤🎉🎉🎉🎉. Thank you John.
Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
Yay loved this as I ran out of breAd but i have the ingredients here goes ❤❤❤
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/dutch-oven-bread/
@@JohnKirkwoodProFoodHomemade thank you 🙏