:20 My beautiful, wonderful, much-missed mother was born in Kearny in 1918. I moved to Australia in 2007 & I can state that Taylor's Ham is the most sorely missed food for me. xx
I buy the variety in store that says "tangy" on it.. I'd love to see you make an extra tangy version or a spicy version. I'd buy a whole "loaf" off you.
So im from Jersey....but work has me out here in Texas now. I just ordered a batch of taylor ham/Pork roll because we cant get it here. Crazy expensive to ship....SO>..i have access to wild hogs here and trap them....I think im gonna take this recipe and combine it with some wild hog to stretch it out and MAKE me some pork roll!! WILD HOGZ roll. Because I hunt, I already have the grinder, sausage stuffer, casings...etc. Im liking where this is going!!
Im looking to make my own venison pork roll, (im from central Jersey, and yes there is a central Jersey) what venison to pork ratio would you reccomend? Thanks in advance!
I've been looking for a recipe to make pork roll at home here in Maryland. It was hard to find until I came across your video. Does your recipe need bacon to make it proper or is that an extra touch? Thank you very much for this video.
Looks great...except that, if you are going to this trouble, you should be adding a lactic acid or a lactobacillus cure rather than the citric acid. And, the casing should be canvas, not that inedible plastic film. Plus, since you have smoked bacon as an ingredient, cooking in water is adequate because the smoking becomes redundant..
When it was first made, it was called Taylor Ham, but around the turn of last century, the FDA put strict guidelines on what could and could not be called ham. So, Taylor, as well as all other makers, call it pork roll. But some people still call it Taylor Ham. Sorta like down south, every soft drink is called Coke. "What flavor Coke do you want?" Or, some people call a sofa or couch, a Davenport. The Davenport company is no longer around, but some people still call a sofa a Davenport.
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:20 My beautiful, wonderful, much-missed mother was born in Kearny in 1918. I moved to Australia in 2007 & I can state that Taylor's Ham is the most sorely missed food for me. xx
Hell yes, pork roll is awesome!!,
I buy the variety in store that says "tangy" on it.. I'd love to see you make an extra tangy version or a spicy version. I'd buy a whole "loaf" off you.
That girl really likes handling that pork roll. Her face lit up when she wrapped her hand around it. I thought see was about to start stroking it.
So im from Jersey....but work has me out here in Texas now. I just ordered a batch of taylor ham/Pork roll because we cant get it here. Crazy expensive to ship....SO>..i have access to wild hogs here and trap them....I think im gonna take this recipe and combine it with some wild hog to stretch it out and MAKE me some pork roll!! WILD HOGZ roll. Because I hunt, I already have the grinder, sausage stuffer, casings...etc. Im liking where this is going!!
You should be able to get John Taylor Pork Roll at HEB.
When I go to South Jersey I’ll Call it pork roll
Central Jersey gets forgotten 😢😭
Pork roll is the bomb
Drooling down in New Orleans. Help a brother out, send me a loaf.
Taylor Ham can be ordered online. jerseyporkroll.com/shop/taylor-ham-or-taylor-pork-roll/taylor-hamtaylor-pork-roll-two-1-5-lbs-rolls/
I live in North Jersey and that’s why I call it Taylor ham
Do you ship? Name your price! I'm in Norway
Im looking to make my own venison pork roll, (im from central Jersey, and yes there is a central Jersey) what venison to pork ratio would you reccomend? Thanks in advance!
Formally from Ardena and Asbury Park NJ. Where our accent is not North nor South, but a blend of both with a little more Sass. Best of both worlds.
I've been looking for a recipe to make pork roll at home here in Maryland. It was hard to find until I came across your video. Does your recipe need bacon to make it proper or is that an extra touch?
Thank you very much for this video.
Dark Doink I’m glad you like the video. You don’t need bacon to make it, you can use all pork shoulder. Easy to get at your local store. Enjoy!
@@redwhitequesmokehouse5591 Thanks again for the info. I hope you all have a Merry Christmas and Happy New Year.
Hard to find? Just about every supermarket sells it. Walmart, ShopRite, etc.
Looks great...except that, if you are going to this trouble, you should be adding a lactic acid or a lactobacillus cure rather than the citric acid. And, the casing should be canvas, not that inedible plastic film. Plus, since you have smoked bacon as an ingredient, cooking in water is adequate because the smoking becomes redundant..
Why not throw the spices and such in with the meat in the buffalo chopper?
Spices will not mix properly and stick to the sides only. Same when making sausage.
Best part 3:29 #IKnewIt
Crumb roll
With all the sores on your hands using gloves wouldn’t of hurt a single bit.
Well first of all the name is Taylor Pork Roll not ham. Look at the packaging. It says Taylor Pork Roll.
When it was first made, it was called Taylor Ham, but around the turn of last century, the FDA put strict guidelines on what could and could not be called ham. So, Taylor, as well as all other makers, call it pork roll.
But some people still call it Taylor Ham.
Sorta like down south, every soft drink is called Coke. "What flavor Coke do you want?"
Or, some people call a sofa or couch, a Davenport. The Davenport company is no longer around, but some people still call a sofa a Davenport.
I almost puke when i saw the guy bare dirty hands on the meat,
3 last faces seen by many kidnapping victims