How to make Vietnamese Pork Rolls l Homemade Vietnamese Banh Mi l Duncan Lu
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- Опубліковано 13 лис 2021
- 🚨 How many times have you asked yourself “where is the closest banh mi near me”?
You’ll never have to ask that question again after you check out my homemade banh mi recipes. Get ready to have some fun in the kitchen as I guide you through making delicious homemade Vietnamese bread rolls. Your family will fall in love with this iconic Vietnamese street food delicacy all over again.
This is a CHEAT’s version of making delicious Vietnamese bread rolls with succulent roasted pork and crispy crackling, home-made pickled carrots, fresh cucumber, chilli and coriander.
So, if roast pork is your preferred protein in your banh mi’s, give this home recipe a whirl to share its flavours with your family and friends. They are a great option for parties and gatherings, and you’ll be sure to impress everyone and do them a favour by delivering that traditional Vietnamese flavour we all love.
🌐 Get the recipe: www.duncanlu.com.au/recipes/v...
🌐Why I'm fussy about pickled carrots? • How to make Vietnamese...
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📝 Ingredients:
500g Vietnamese crispy roast pork chopped 1cm pieces
4 Vietnamese bread rolls or crusty rolls
78-95g canned chicken liver pate (Henaff French pate)
4 tablespoons spreadable butter
1 Lebanese cucumber cut into 4 slices lengthways
30ml Maggi seasoning or soy sauce
2 red chillies sliced (optional)
½ bunch coriander roughly chopped (optional)
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💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.
I'm lucky enough to have a Vietnamese bakery near me that do an amazing Banh mi
"Fava for flava" thats a good one haha. Pork belly Banh mi is getting a lot more love than our classic cold cuts
You have made me hungry...
There's only one way to fix that! Happy cooking 🤗
Another winning recipe Duncan I love the pork belly with the crunchy cracking ..Great description on flavours and taste ..x💕🥰
One of my favourite Vietnamese meat rolls. It's an absolute ripper isn't it! The best thing is you can cheat a bit with this one, just like my mum did 🤭 Happy cooking!
OMG! What a tease with the pork belly recipe. I can't find it on your channel yet, so I will subscribe and wait hungrily.
If you head to our website and navigate to our crispy pork rice paper roll recipe, you'll find my Vietnamese crispy pork recipe there. 👍
最愛法國麵包
Recipe for the crispy pork and any alternative for liver pate'?
Hi, if you head to our website and search for our crispy pork with rice paper rolls you'll find my crispy pork recipe. Chicken liver parfait or simply go without.
Does it matter what pâté we use?
Hi Tony 👋 My suggestion would be to stick to a flavour neutral pâté (a bit of wine is OK). I prefer Henaff as it's quite smooth and it's flavours go particularly well with Vietnamese bread rolls. Happy cooking 🤗