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Red White & Que Smokehouse
United States
Приєднався 21 жов 2018
This Channel is dedicated to providing a behind the scenes view of our life in business and BBQ. You'll find instructional recipe and "how-to" videos along with what it takes to truly live the American Dream!
More than 25 years ago Dan could have guessed endlessly on where his experiences in the United States Marine Corps would take him. Its safe to say none of those guesses would be owning a classic Southern BBQ joint in New Jersey!
A while back while reliving his Marine days with his wife Katie over a plate of slow smoked brisket Dan came up with the dream. The dream to own a little place and serve the kind of food that he loves to make and feed to all of his friends.
For us at Red White & Que, BBQ is more than just delicious food. It represents a rebellious spirit while still holding fast to old school American traditions. It's the food we eat when we come together with friends and neighbors in celebration.
A Celebration of the American Dream fully realized.
More than 25 years ago Dan could have guessed endlessly on where his experiences in the United States Marine Corps would take him. Its safe to say none of those guesses would be owning a classic Southern BBQ joint in New Jersey!
A while back while reliving his Marine days with his wife Katie over a plate of slow smoked brisket Dan came up with the dream. The dream to own a little place and serve the kind of food that he loves to make and feed to all of his friends.
For us at Red White & Que, BBQ is more than just delicious food. It represents a rebellious spirit while still holding fast to old school American traditions. It's the food we eat when we come together with friends and neighbors in celebration.
A Celebration of the American Dream fully realized.
Our Story (update!) Another Mother Fermentorium
Our story now includes a whole new business! If this is your first introduction to Another Mother Fermentorium go ahead and visit our online shop to see what we’ve got going on at anothermotherferments.com. Another Mother Fermentorium is our small batch fermentation go just on the other side of town in Kearny, NJ. We specialize in craft hot sauces, naturally fermented pickles & kraut an also make and bottle all of our own Red White & Que BBQ sauces.
Thanks to our friends at NBPro Media for creating this awesome video and capturing our story so beautifully!
Thanks to our friends at NBPro Media for creating this awesome video and capturing our story so beautifully!
Переглядів: 858
Відео
Bacon In A Can
Переглядів 4684 роки тому
"Dan & Katie's Day Off" Ep.1 Bacon In A Can Welcome to our day off! Here at The Que we spend almost all of our time making BBQ except for on our day off. From fermenting to canning and everything in between, we want to share with y'all what we're up to in our free time! We hope that this series will inspire you to try to make something new and delicious on your next day off. In this video we ma...
"Serving Those That Served us" and why we give back.
Переглядів 4554 роки тому
It's always been part of our vision to create the kind of business that gives back to the community. Here we talk a little bit about why we started to get involved in our local veteran's community and begin to share with you how you can too! Learn more about our "Buy A Vet A Meal" program on our website, check out what events we've got planned and see how you can get involved! Thanks for being ...
Our Food Story
Переглядів 1,3 тис.4 роки тому
"It all starts with good food and a good story!" For us at Red White & Que, BBQ is more than just delicious food. It represents a rebellious spirit while still holding fast to old school American traditions. It's the food we eat when we come together with friends and neighbors in celebration. A Celebration of the American Dream fully realized. Red White & Que Smokehouse 266 Davis Ave. Kearny, NJ
Casual Que Ep. 2
Переглядів 1955 років тому
In this series we take your questions, chat about whats going on in the world of BBQ and just share some whiskey...or wine and good conversation with you in our home. Submit your questions in the comments below for the next episode or send us a DM on Twitter, IG or FB!
USMC BIRTHDAY, BEEF JERKY, SAUSAGE PAY-OFF
Переглядів 1395 років тому
Some quick highlights from November 2018 (minus Thanksgiving and Veterans Day) do you want to see more monthly highlights? Sound off in the comments below! watch our video "making 200 lbs. of Jalapeño Cheddar Sausage" below! ua-cam.com/video/l7N7ZBKa8FI/v-deo.html Like and Subscribe!! Red White & Que Smokehouse is a Veteran owned and operated BBQ restaurant in Kearny, NJ. For us BBQ is more tha...
HOW TO SMOKE A WHOLE TURKEY
Переглядів 4875 років тому
Whole Smoked Turkey! Pig Juice Recipe: 1 Cup Apple Juice 1/2 Cup Apple Cider Vinegar Red White & Que Smokehouse is a Veteran owned and operated BBQ restaurant in Kearny, NJ. For us BBQ is more than just good food. It represents a rebellious spirit while still holding fast to old school American traditions. "Be a part of the American Dream" More about us: redwhiteandquesmokehouse.com instagram.c...
Casual Que E1
Переглядів 2975 років тому
In this series we take your questions, chat about whats going on in the world of BBQ and just share some whiskey and good conversation with you in our home. Submit your questions in the comments below for the next episode or send us a DM on Twitter, IG or FB! More info about us: redwhiteandquesmokehouse.com redwhiteandquesmokehouse?hl=en redwhiteque Redwh...
HOW TO MAKE BACON! **(PART 2)**
Переглядів 4605 років тому
WATCH PART 1 HERE: ua-cam.com/video/BQ-saULDoNI/v-deo.html Red White & Que Smokehouse is a Veteran owned and operated BBQ restaurant in Kearny, NJ. For us BBQ is more than just good food. It represents a rebellious spirit while still holding fast to old school American traditions. "Be a part of the American Dream" More info about us: redwhiteandquesmokehouse.com redwhiteandquesmok...
HOW TO MAKE PORK ROLL (TAYLOR HAM)
Переглядів 23 тис.5 років тому
Whether you're team "Pork Roll" or team "Taylor Ham", you probably love this New Jersey classic and have absolutely no idea how its made! Turns out its pretty simple to make and its totally delicious. First check out our other video on HOW TO MAKE BACON before yo start: ua-cam.com/video/BQ-saULDoNI/v-deo.html RECIPE: 7 lbs. Pork Shoulder 3 lbs. Bacon 34 g. Kosher Salt 10.5 g. Cure #1 18 g. Dext...
MAKING 200 lbs. OF JALAPEÑO CHEDDAR SAUSAGE
Переглядів 3,1 тис.5 років тому
RED WHITE & QUE EARLY MORNING SAUSAGE PARTY Featuring Paulie "The Sausage Guy" Dasilva. Owner of Butcher Direct LLC. Red White & Que Smokehouse is a Veteran owned and operated BBQ restaurant in Kearny, NJ. For us BBQ is more than just good food. It represents a rebellious spirit while still holding fast to old school American traditions. "Be a part of The American Dream" More info about us: red...
HOW TO MAKE BACON **(PART 1)**
Переглядів 7965 років тому
PART 2 is now live! ua-cam.com/video/hfwgepNWC68/v-deo.html Red White & Que Smokehouse is a Veteran owned and operated BBQ restaurant in Kearny, NJ. For us BBQ is more than just good food. It represents a rebellious spirit while still holding fast to old school American traditions. "Be a part of the American Dream" RECIPE: 5lb. Skinless Duroc Pork Belly 1 Cup Pure Maple Syrup 2 Teaspoons Pink C...
3 last faces seen by many kidnapping victims
Such amazing products - came here to see what happened
I buy the variety in store that says "tangy" on it.. I'd love to see you make an extra tangy version or a spicy version. I'd buy a whole "loaf" off you.
:20 My beautiful, wonderful, much-missed mother was born in Kearny in 1918. I moved to Australia in 2007 & I can state that Taylor's Ham is the most sorely missed food for me. xx
That girl really likes handling that pork roll. Her face lit up when she wrapped her hand around it. I thought see was about to start stroking it.
I almost puke when i saw the guy bare dirty hands on the meat,
Crumb roll
So im from Jersey....but work has me out here in Texas now. I just ordered a batch of taylor ham/Pork roll because we cant get it here. Crazy expensive to ship....SO>..i have access to wild hogs here and trap them....I think im gonna take this recipe and combine it with some wild hog to stretch it out and MAKE me some pork roll!! WILD HOGZ roll. Because I hunt, I already have the grinder, sausage stuffer, casings...etc. Im liking where this is going!!
You should be able to get John Taylor Pork Roll at HEB.
Well first of all the name is Taylor Pork Roll not ham. Look at the packaging. It says Taylor Pork Roll.
When it was first made, it was called Taylor Ham, but around the turn of last century, the FDA put strict guidelines on what could and could not be called ham. So, Taylor, as well as all other makers, call it pork roll. But some people still call it Taylor Ham. Sorta like down south, every soft drink is called Coke. "What flavor Coke do you want?" Or, some people call a sofa or couch, a Davenport. The Davenport company is no longer around, but some people still call a sofa a Davenport.
God bless you both. The best BBQ, the most amazing pickles and hot sauces. Long live RWQ and Another Mother. Fan for life!!!
That was way too much pink salt for that amount of bacon ! You are going to make someone sick . 1 tsp for 25 lbs is the recommended amount . 🤦♂️
Pork roll is the bomb
Im looking to make my own venison pork roll, (im from central Jersey, and yes there is a central Jersey) what venison to pork ratio would you reccomend? Thanks in advance!
Formally from Ardena and Asbury Park NJ. Where our accent is not North nor South, but a blend of both with a little more Sass. Best of both worlds.
Best Que Around....
Drooling down in New Orleans. Help a brother out, send me a loaf.
Taylor Ham can be ordered online. jerseyporkroll.com/shop/taylor-ham-or-taylor-pork-roll/taylor-hamtaylor-pork-roll-two-1-5-lbs-rolls/
"New Jersey BBQ" BWHAHAHAHAHAHABWAHAHAHA!!!!!!!!!!!!
When I go to South Jersey I’ll Call it pork roll
Central Jersey gets forgotten 😢😭
I live in North Jersey and that’s why I call it Taylor ham
Why not throw the spices and such in with the meat in the buffalo chopper?
Spices will not mix properly and stick to the sides only. Same when making sausage.
Do you ship? Name your price! I'm in Norway
With all the sores on your hands using gloves wouldn’t of hurt a single bit.
Turkey is the go too.. just sayin.. 🥰
NJ Adventure Toaster oooo the turkey is great too!
Sweet Jesus I need to get over to Kearny. Do you teach classes?
psych101436 we’re always up to share some BBQ knowledge!
Hell yes, pork roll is awesome!!,
Make the Que great again, lol
John also gets to use Flamey for the pig roast
Happy New Year guys!
I've been looking for a recipe to make pork roll at home here in Maryland. It was hard to find until I came across your video. Does your recipe need bacon to make it proper or is that an extra touch? Thank you very much for this video.
Dark Doink I’m glad you like the video. You don’t need bacon to make it, you can use all pork shoulder. Easy to get at your local store. Enjoy!
@@redwhitequesmokehouse5591 Thanks again for the info. I hope you all have a Merry Christmas and Happy New Year.
Hard to find? Just about every supermarket sells it. Walmart, ShopRite, etc.
What are you spraying on it?
Mike Gusciora Apple juice.
I would love to see a video of you recording how you prep and all that good stuff. :) Would love to see it in action!
IN OUR MOM'S BASEMENT in the works!
Hey Miz, Fritsche here, get job on the dream. We will make it out to you guys at some point. Keep up with the youtube, love it.
Great not get
Pyro Kris thanks brother! Hope all is well and Semper fi!
Nothing like taking jerky out of dans backpack and blaming it on X. Lol
james198307 hahaha ah the good old days....
Love this, thanks for being an open book!! Looking forward to more videos and of course my next visit to the restaurant
Catherine Wang yes! Thanks for submitting a question!
Thanks for answering my questions :D
Liunatic Films thanks for asking good questions!!!
Best part 3:29 #IKnewIt
Where’s part 2 #Unbelievable