Plant Based Vegan Pantry & Fridge Tour: The Whole Food Plant Based Cooking Show
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- Опубліковано 20 жов 2017
- So you've decided to go Plant Based Vegan. Now what. Well, your cupboards are probably a bit bare because you have already cleaned out your pantry and fridge of anything that contains animal products. On this episode I show you what is in our pantry and fridge to help you decide on what to put in yours.
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What we use in our Kitchen:
Blendtec Professional 800: amzn.to/36Hsjdn
Nutribullet: amzn.to/2PO5ygY
Stainless Steel Drinking Straws: amzn.to/2YTcehR
Silicone Bread Pans: amzn.to/2RXslty
Cuisinart Food Processor: amzn.to/38JhhpW
Citrus Juicer: amzn.to/2Ezp7EN
Sari Nutritional Yeast: amzn.to/2RWHAmv
Dutch Oven: amzn.to/2PSoUl4
Salad Spinner: amzn.to/36GXhlY
Organic Onion Powder: amzn.to/36DyXkN
#plantbasedcooking #vegan #veganrecipes - Навчання та стиль
I love looking in people's pantries and refrigerator's! Thanks for letting us take a peek. Yes, I'm a mustard girl as well. I walked to the farmers market this morning and bought some fresh apples, grapes and the best potatoes ever. I LOVE talking to the owners of the farms and they love talking about their farms and everything they sell. It's something I fully support - and it's all organic. Happy Birthday to you and your husband!
Love that you have Wasabread... My dad worked there for 46 years
Your plant based diet is definately working for you.You look gorgeous.💕
You really do. The black and white stripe is really nice on you too.
@Lee Angelo , chuckling 😉....I have a rescue dog and while her daily dog food isn’t vegitarian, you should see her come running when I get out the romaine, to say nothing of the cucumbers, celery, tomatoes, carrots and the list goes on! Crazy how much she LOVES vegies ....and when I go out to the garden she beats me to both the peas and green beans if I’m not careful! And did I mention huckleberries??? Wow! She has a great nose for finding berries and she picks them herself even!!! I took several videos of her picking with me, what a hoot!
Thank you for opening your kitchen to the world. Great guide to what everyday vegan is actually like. Also, love the model of the fridge! Great for organizing.
You should try buying your dried beans, lentils etc at the bulk food store. They are a lot cheaper than buying them in small packages. Also I like to keep the essentials like dried beans ahead for about 2 to 3 months supply in case a disaster emergency happens, then there will be basic staple food to get through it.
I just wanted to take a second and let you know that your videos have been so incredibly helpful for me. I'm 51 and started my WFPB journey on 08/24/17. Your videos have been so wonderful to refer to. I've made several of your recipes and especially the salad dressings and hummus. Just wanted to say thanks! Keep 'em coming! ;)
Gail Bender I am the same... 54 yr old & started Nutitarian about 2 months ago, akthough Ive been trying to eat mostly vegan for a year! I made Jills hummus tonight - BEST hummus Ive ever had!!! Its such an exciting time, learning about new products (tahini, curry paste, tamarind paste) and a better, healthier way to eat. And I have to say, I FEEL GREAT... tons more energy, clearer mind & better mood. Im a LIFER!!!❤️👍 Nice to see you (& other 50-yr-olds) on here, learning new things! xo
Just for those that don't believe it, old dogs CAN learn new tricks! ;)
Yep, I'm one of 'em!
Happy 2-year WFPB anniversary!
@@gailbender4802 I wish my Mom could learn new tricks 😂❤️
My MIL used to send my husband and me a big box of Omaha Steaks for Christmas, but now she sends us Rancho Gordo beans... my husband and I love them! The varieties are so fun. Looking forward to your Thanksgiving video!!
...thanks for opening your awesome pantry and fridge...very helpful!!!...
Thank you, even though I haven’t started eating well yet. We have a whole other family living (that I also cook dinner for) with us due to a house fire. As soon as they are back home I am starting this way of eating. I feel horrible and need to stop taking care of everyone else and take the time to take care of myself, it’s a must. I’ve been watching your videos so I will be ready. Thanks again 🙏
How are you going now with the self care? ❤️
Hope your self love journey with food is all and well now.
Me too.
Thank you for helping me. I’m on a restricted 🚫 salt intake so I only have salt that’s already naturally in food! Have not made the complete switch to plant based but through watching you I’m learning and I thank you for all your recipes! You truly are a life savior. The sweet potato bread I’m curious about haven’t had bread in months I’ve realized all the junk I put in my body. I’m weaning myself off of meat! With your help I see that being no problem. Thank you for all your dedication
👍👍Excellent tour of pantry and fridge, thank you very very much,
With best wishes always, 🙏🙏 ( from India )
I just want to say that you look a picture of health and your looks just keep improving….you are an inspiration, plant based diet must be the way to go…♥️♥️♥️
Well done video, thanks. Was vegetarian for decades, vegan a few years, and now trying to get back to a eating healthier. I just love farm fresh eggs, and don't understand why anyone would think they're harmful.
I don't check comments so not looking for feedback here. Thanks
Thank you so much for sharing your pantry and fridge! I appreciate the friendly and encouraging introduction to what to keep in your home for success on a WFPB diet!
My family loves what your doing and i love the look of the lemon cake❤️
Wow, nicely organized frig! That was very helpful, reminders of what to snack on and keep on hand. Thanks
I'm on my 3rd day of plant based eating. Thank you for the info. You look very healthy and vibrant!!!
I just found your show - it's great! Thank you for being so down to earth about eating a vegan diet - it's inspirational! If I were to go by the typical attitude out there today, around being vegan and veganism in general, I'd run away fast and far! Thanks for keeping it human...
Hummus is life.. We have it here everywhere. Love from the middle east
Your so sweet thanks for the lovely insights into a vegan kitchen and pantry. Will be following your channel. I have a 4 year old that I'm transitioning and she loves helping me in the kitchen and she's doing fantastic
Thank you so much for the detailed tour! Just what I was looking for.
You're a pro. Can't wait to reach your level of confidence. Congratulations ♻️🥑🥥🍄🍍👍😊
Thank you. I appreciate your labor of sharing with a pure heart. Plus, in JESUS name, since I am a man and new to this type of eating hearing about your husband’s likes strengthened me. Thanks again, and we are glad that you’ll are back.😇
You are a wealth of information. Just discovered your channel. Spent the last few days watching your videos, trying to coming up to speed.
THANK YOU!
You're welcome =)
I am new to you channel. Thank you for allowing us in your home. I am starting the WFPB eating your channel is helping me in my new journey. God Bless You! Thanks from Miami, FL 🙂
Please do a video on the different types of beans and how you use them. i really like your content, meal making, and inspiration. Thanks.
Thanks for letting us snope around...very informative
Thanks! It really helps to see what other plant based family's have. It gives me ideas and to know that others have struggles with some foods(corn chips!😁😀)
Going have to watch this again and write down everything that you have. Im looking to go plant based.
You are really glowing!
I’ve watched so many pantry tours. I wish there were closeups of the items you’re showing, I recognize most of them, but it I think it would help those new to being plant based.
I buy extra cranberries every fall and freeze them that way I have them all year. Thank you for the tour.
What a great sized pantry 👍
Thanks for the tour, it was Awesome. 😊
We love your videos -- thanks for sharing this with all of us! :)
I agree with almost everything in your cupboard and fridge Although this is just me much older than you battling blocked arteries after years of eating wrong, so I nix Coconut milk, avocados, etc. that’s just me. I love your recipes. If there’s something in there I can’t eat I just Adjust, made your bean burgers tonight💖
I'm so glad you showed this video it really helps a lot for a beginner
Thank you ☺☺
I just want to say that I am so grateful that I found you and your channel! Just found you tonight. Thank you
Wow! Great healthy haul, this is good for me, so I know what to get and try out, when I go shopping!
This pantry looks yummy. I just saw a video from Delish, she challenged herself to $5 per day for a week in NYC: She made some rice "crackers" that I think might help calm the crunch cravings 😊 They looked good!
Absolutely loved the/this video so gosh darn much!! I'm all good on can goods and lentils, I have lentils gAlOre!! I love them.
This is awesome. It's 2021 and I'm just finding you. Just switched over and am trying to learn everything. So far you fit the bill perfectly for how we want to eat. (So many deviations for a plant based diet out there.) I ordered your cookbook and can't get enough of your videos. Thank you, Thank you, You are amazing. So far I've cut my blood sugars in half in 2 weeks. Went off 1 med and working on the second!!
That is fantastic! I am so happy for you 😊
love the video.... thanks for sharing.....
I normally make my own flours, but when I buy them, I put them in a glass jar to store. They store longer.
Am so glad you did this video. Am having to change up my eating habits to more vegetarian/whole food/vegan/raw due life stages. The older I get the more I find I can't tolerate or or no longer like certain foods. I keep dairy/meat consumption at a minimum but been trying to build up my whole food pantry staples. I now have a nice long list of things to acquire. Thanks for sharing your home, your recipes and pantry with us! :)
Thanks for the tour!
My husband is in the military in shaves his face daily. He uses aloe vera afterwards has a soothing agent for his face. He also uses coconut oil to prep his face before he shaves. It works wonders for men that have to shave regularly. Thanks so much for the great video I am so glad I just found your Channel.
More recipes please! ❤️ I love your channel!
Thanks for the info, great for people like me going plant based. Starting out can be daunting.
I love this video. I love your recipes & checking out the content of your pantry & fridge help me out.
Really nice lady. Thank you for sharing this video.
Loved this!!!
Honey dew melon is my fav too! 😊
totally awesome!
Hi, thank you for you channel and for the helpful information. I was looking for WFPB salad dressing recipes and found your recipes, I'm going to make them soon. I'm not quite 100% plant-based yet, but getting there.
That was sooSoosoo cool. Thanks for sharing ❤️
I just found you.. i am a current meat eater and am trying to learn more vegan style meals. I am glad to have found your site... i have a long way to go on my journey!
Thank you! This was very helpful! 💜👏🏼🌿👏🏼💜
As a specialist sports nutrition personal trainer your videos are an inspiration motivation health fitness wellness
Useful info !! Thanks.
Just subscribed...heading towards Nutritarianism, currently Vegan. Thanks for what you do!
Tip for you...get a Foodsaver sealer. It eliminates clips & reseals packages keeping food (bags of spices) fresh! I couldn’t live without one!!!
Gorgeous!
Good tour, very helpful with ideas on what to have on hand. I heard also that fenugreek seeds in the container helps veggies to last longer.
I enjoyed this video👍👍
Just a tip if you store your seeds in the fridge, along with most flour and nooch it stays fresh longer ! Thanks for the inspiration
Thank you for the tour so much good stuff I'm so hungry I saved your video so I don't forget some the things you buy , I have to stop watching your videos this late at night 🤦🏻♀️♥️
Joanne Pereira
😂😂😂🤗
Very informative video and useful!
Thank you, that was fantastic.
This was great thank you. I’d love to see your seasonings too
Thank you 💖💖JILL
Thank you, u have given me some great ideas! U remind me of Lindsay Wagner. Guess, ur expressions and blonde hair. Thanks again, this is cool!
Do you do any canning with your garden produce? If so I'd love to see a video on that.
I’ve been binge watching all of your videos 😂 I have a problem with snacking on corn chips too. I like the crunchy corn taste
God, I got so hungry watching your stash of all that delicious food I had to go ravage my own fridge!
I would love to move in and be a part of the WFPB family. Great tour.
Very useful for my family, we have een on the diet for 5 months.Hugs
Thanks for the video! Just another recipe for Aloe Vera Gel...a quarter cup of aloe gel and mix in 2 teaspoons of baking soda...makes a month's worth of natural deoderant...and no refrigeration needed. Keeps you fresh from morning til night. It also works for my husband. :)
Ranita Hogg how do you store and how do you apply
Lotus Blossom I apply a nickel size amount with fingertips. I stire on the counter. It needs to be remade after about 3 wks. It may last longer in fridge...but I have never tried.
I am researching doing the plant based diet after a visit to the Dr and discussing Vegan. I watched Forks over knives and came upon your site, this is the second video (the first I seen was your 3 yr journey story)... I have to say thank you! your resources have me all fired up as well as seeing what you hold in your pantry. I'm looking forward to your other videos and am subscribing to your channel! Thank you and your family for a wonderful job and sharing your journey and tips with us! Like you, I thought I was eating healthy on the low carb diets.. .um.. really? with all the junk they do to those poor animals?
lori smith
Congrats on making this decision 👏👏👏👏👏
Great tour! Thank you for sharing...
Cranberry sauce!!! Wondering how you make them without sugar??
you are the BEST, love you
Good Job on the Truffles
Very good video to help those of us that are trying to transition into vegan.
Thank you! I was so relieved to see wine in your fridge :) 'cuz I can't give it up and I was kinda guilt stricken yesterday after having a glass of red one as I am in the process of transitioning to plant-based diet and wasn't sure about it...
I like you!!!! So simple...so easy...no fluff....I just discovered you today. I LOVE Dr. Fuhrmans book. I've been changing the way I eat and working of following his way. Your tour of the pantry and fridge was so helpful! Also I'm excited to learn more from you. Thank you for sharing!
Kellie Turley
Thank you so much 😊
Thanks for sharing, looks great!😊
Hey Jill! I hope you had a happy birthday. I have really been enjoying your cooking show! Your recipes are great inspiration, but even better, your calm and soothing demeanor make these videos a joy to watch. I am curious-- you say that you have switched away from soymilk. Is there any particular reason for that, or do you just prefer the taste / lightness of almond milk?
One of my daughters has a thyroid nodule and I thought we would try reducing our soy intake and see if it improved. I'm so happy you enjoy the show!
I cut up corn tortillas season and bake not quite corn chips but pretty darn good:)
Love ya.......becoming big fan.!!
I thought I was a health nut, You are more concerned about health than I am. I want to be more like you!
I love seeing folks's pantries and fridges, and I appreciate that you have such great stuff but still have a bit of vino and such. We're all regular people, right?! Thanks!
Awesome !Thank u
Thank you.
Jill, we are enjoying your whole food plant-based meal prep videos.
For the fruits on your kitchen counter, how do you keep away gnats and fruit flies?
We eat our fruit so quickly that the gnats never find them 😉
Your pantry and fridge looks pretty close to mine but you have more variation in yours. Thanks for sharing.
Hoping you can share some holiday recipes. I'm a fairly new vegan and I'm starting to get a little nervous about the holidays this year. I have no idea what I'm going to serve....
Cheryl Hock
I hear that a lot and I will do my best to get some holiday stuff out there. Two that are coming before Thanksgiving are Chocolate pudding pie ( amazing) and Green bean casserole
Jill
Oh my goodness, you said fesenjoon with tempeh no less! How'd you get introduced to this Persian dish? You are amazing and inspiring as look to transition to a plant based diet as well :)
could you do a video on what your go to meals are? Do you meal plan? Grocery list regular items?
Beautiful healthy person!
Great vid !! Thanks !
Hi Jill, your videos remain amazing, I use them to share with new vegans. I learned about a year ago that cauliflower leaves are so delcious and nutritious, hope you are enjoying them already or try them when you can! I have been discarding them all these years because I didn't know they were edible all along.
Panda Princess
Great tip 👍