LindySez makes roast-beef hash using left-over prime rib. You could also use leftover corned beef to make this recipe. See the recipe at lindysez.com/recipe/corned-be...
HEY! ❤ Yeah I don't know what is up with the fancy videos. Plain is best. Kudos to the host of the video though, she did a great job with the technique. As for me, nothing but roast beef, potatoes and salt and pepper. Other than that, excellent video. But if anyone else sees this, dill in hash 🤮, you better love dill. If anyone overcooks their roast beef, make this, just leave out the spices, peppers and onions.
Sunday when I was young was roast. Monday night my mother always fixed roast beef hash. It was very good. But she didn't use onions and green peppers etc. It was still good but now I'm going to try your re ipe since my mother is passed.
linda, I could just kiss you! wracked my brain trying to figure out what to do with the left over roast beef! never made hash before but today I'm going to cook for 20 people. love love love how you showed me to just put it in the food processor. linda, you saved me!!!!!!
Sound the music score ... bring in the special effects ....Superwoman has arrived! Thank you so much for your comment sue, I do hope everyone liked it! Cheers ~ Lindy
Great idea with the hash browns! I think frozen potatoes/veggies are usually 50% cooked and I can’t stand when potatoes are under cooked in hash. I’ll be making these today with leftover roast. Thanks!
Looks great! I've been meaning to try this but didn't know exactly how to go about it. On a low salt diet I can't buy the canned anymore. I'll throw a fried egg on top, some homemade salsa, Mrs.Dash, nummy!
Was amazing. I used leftover prime rib and It was amazing. I I'm obsessed with Smith and Wollensky Roast Beef Hash and try RBH anywhere I can but this recipe is the closest I've had. Thanks for sharing!,
Thank you, great instructions and nice video. I have a lot of leftover roast beef and wanted to make this but wanted a good recipe, I'll give it a try.
OCD? Why so? The butter melting though makes it delicious in a way that otherwise you don't get, was it me cutting the cold butter with a knife towards my hand? If you don't know when to stop when doing that simple task perhaps you need to rethink cooking.
@Lindysez123 ...Miss Lindy❤ I think perhaps the ocd remark was in reference to the part of the hash you didn't cover with a slice of butter?? 😅silly but that's OCD for you
The concept is good but dill? 🤢 I just want plain hash, but she does do a good old fashioned recipe. I just won't add thyme dill and olive oil which can destroy the flavor unless you like those ingredients. I don't think hash is supposed to be "chef style"
Grandma made it with left over roast, potatoes, gravy, salt and pepper and cooked it crusty…. It was fabulous!
HEY! ❤ Yeah I don't know what is up with the fancy videos. Plain is best. Kudos to the host of the video though, she did a great job with the technique. As for me, nothing but roast beef, potatoes and salt and pepper. Other than that, excellent video. But if anyone else sees this, dill in hash 🤮, you better love dill. If anyone overcooks their roast beef, make this, just leave out the spices, peppers and onions.
I add carrots to mine for the sweetness. Chef's kiss😊
Sunday when I was young was roast. Monday night my mother always fixed roast beef hash. It was very good. But she didn't use onions and green peppers etc. It was still good but now I'm going to try your re ipe since my mother is passed.
linda, I could just kiss you! wracked my brain trying to figure out what to do with the left over roast beef! never made hash before but today I'm going to cook for 20 people. love love love how you showed me to just put it in the food processor. linda, you saved me!!!!!!
Sound the music score ... bring in the special effects ....Superwoman has arrived! Thank you so much for your comment sue, I do hope everyone liked it! Cheers ~ Lindy
Thanks for the video! I'll try this out tonight!
Yep - looks good!
Great idea with the hash browns! I think frozen potatoes/veggies are usually 50% cooked and I can’t stand when potatoes are under cooked in hash. I’ll be making these today with leftover roast. Thanks!
Thanks
Looks great! I've been meaning to try this but didn't know exactly how to go about it. On a low salt diet I can't buy the canned anymore. I'll throw a fried egg on top, some homemade salsa, Mrs.Dash, nummy!
Was amazing. I used leftover prime rib and It was amazing. I I'm obsessed with Smith and Wollensky Roast Beef Hash and try RBH anywhere I can but this recipe is the closest I've had. Thanks for sharing!,
Thanks for commenting James. Yes, we love and try RBH all kinds of places too… Cheers ~ Lindy
That's the best part of making it yourself, you have the control over the sodium! Hope you enjoy and thanks for watching.
Thank you, great instructions and nice video. I have a lot of leftover roast beef and wanted to make this but wanted a good recipe, I'll give it a try.
Anyone elses OCD kick in with that butter 😂
OCD? Why so? The butter melting though makes it delicious in a way that otherwise you don't get, was it me cutting the cold butter with a knife towards my hand? If you don't know when to stop when doing that simple task perhaps you need to rethink cooking.
From the Kitchen of LindySez Just typical UA-cam food critic comment. They watch a bunch of vids and now they’re a chef. Great recipe and great video!
@Lindysez123 ...Miss Lindy❤ I think perhaps the ocd remark was in reference to the part of the hash you didn't cover with a slice of butter?? 😅silly but that's OCD for you
Yum. Melt some cheddar cheese on top and serve with salsa, sour cream on warm tortillas.
look great but ta as way more tan apound of meat...thmore the better
The concept is good but dill? 🤢 I just want plain hash, but she does do a good old fashioned recipe. I just won't add thyme dill and olive oil which can destroy the flavor unless you like those ingredients. I don't think hash is supposed to be "chef style"
Pataytas.....who says Americans can’t speak English...?