The Finest South Carolina Hash You'll Ever Have Recipe | How to Make
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- Опубліковано 29 вер 2024
- The Finest South Carolina Hash You'll Ever Have Recipe.
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Sometimes in order to get to where you're going in life... You have to remember where you came from...
True talk 💯
Yes!! I was born and raised in SC Greenwood/Greenville area. My grandpa and dad always would make a huge witches pot of hash and I will never forget this childhood favorite. I've always wondered as an adult how to make this.
Wow so delicious friend thanks for sharing brother 👍💖
It takes time but so so worth it in the end !
Hi can I have the recipe please
Thanks for watching. I don't put the recipe in text form on my videos. I do it this way, so I can teach my girls with my voice and person. I don't want them to copy paste and then try to cook, I want to teach them so it comes out right.
This is exactly what I was looking for. The heart and soul of South Carolina preserved and refined over hundreds of years. Every other video I saw loaded their hash up with tons of tomato juices, commercial bbq sauce and hot sauces. You use pure ingredients. I don't think your family was using Texas Pete's Hot Sauce and Saracha a hundred years ago 🤣. Once again thank you. I will make it exactly the way you instructed.
I hope that you enjoy as much as I do. And remember taste it after the meat starts to break down ( would say after the first 5 hours) just in case you need to adjust it to your taste. Enjoy ! 🍻
@@Shrashira Yes Sir I will. God bless!
@@ignatiusl.7478 well, how'd it turn out?
They were using CHS sauce just like God and SC intended. CHS sauce is the best sauce for this and mopping period. Even when I moved across the country I still ordered it from them. Nothing beats it.
That looks really delicious thank you for showing us the recipe.
Anytime, makes me homesick when i make it too 🍻
I got a partner from Aiken who made this while we were in the Army. His was a bit different, he smoked the Butt first and used a heavy mustard-based sauce and man it was one of the best things I have ever had.
Can't beat a good Carolina Hash !
I grew up on hash in Update SC where it was primarily meat, onions, seasonings, and real butter at the end, and most people ate it as a sandwich on hamburgers buns or with white bread/loaf bread. I've never had it this way, but it looks good. I am going to make this recipe.
This stuff is magical for sure !
I'm from Athens GA and hash was more or less a dietary staple. My dad would make a huge pot of hash 3 or 4 times a year and freeze it and we would eat on that all year. Most BBQs you were judged more strongly on how good your hash was than how good your BBQ was.
Exactly, we have to keep these foods alive !
I also would freeze it when I make it, but it would still be all gone by the end of the week 😋🤣
Hey Ben, am from Athens Georgia too. And I agree we would have hash three or four times a year too. I don't know where the phase South Carolina hash comes from.
The Bone gives good flavor so I don't mind bone in on all my meats
I get greedy and eat fast so I tend to bite down on bones way way to much 😮😋🍻
Ok yeah I haven't heard of any other has besides corned beef hash. This looks really good you know I'm trusting anything coming out of that kitchen LOL! Including those pots you were using 👀 *adds to list* ✍🏾
This stuff is awesome, you just have to make it with love! Corned Beef Hash wishes it could be this good.
Way to Go German Immigrants ! ! ! ! And the we made it ours ! ! !
Definitely trying this recipe my family made a hash but a little different from this one were from the lower parts of South Carolina. They made it with the hog head meat and shoulder.
Ok I see you, Mustard Hash Country.. I'm originally from Chester, Sup Cousin ! ! !
I like the mustard hash more than the tomato based hash. Even though in Chester people slang both Mustard and Tomato Hash!
Tryna show California folks some good eating out here ! 😎
I want a Turkey hash onions and rice OMG it's so good
I can only imagine ! ! !
I have made tons of hash in the past for fund raisers . Rescue Squad ,Fire dept and many others . We used a lot of hog heads and and beef parts .
Awesome ! Great, now I want some more souse meat, which I can't get out here 😢
Finally. Someone tells the truth. Georgia raised and we ate hash for family reunion always. It's a southern recipe in Georgia. Alabama, Mississippi or Louisiana has never heard of hash
Hash is so so good !
Its origin is in Augusta, Georgia on a plantation thats why its so popular between Augusta and Columbia the rest of the South dont know about it not even the entire State of Georgia and South Carolina eats it.
I know already that I'm gonna like this because I'm with you on no potatoes. I grew up in gray hash country. It's delicious. To be honest I like all hash lol but I really like the mustard/tomato based.
When I would go to the Bike Shows, I used to hunt out ANY hash that I could find.
Im from Paxville SC. I live in GA now and they dont know anything about hash. I wanted some hash so I started going to every Bbq spots I can find and found out they just dont know so I had to make my own and it was so good.
About 35 - 40 years ago, there was a couple spots in GA hat had some. I guess it didn't take off there.
I live in the Clemson area and had hash twice as a kid. Once at a festival from a goat farm and it was goat hash and another time at Clemson University’s Rudolph Roast that they do once a year around Christmas. It’s a wild game cookout with everything from rattle snake and elk to squirrel and deer. And they had squirrel hash there. Been looking for a squirrel hash recipe every couple years until now. Decided to look up hash recipe and scrolled until I found what I was looking for and it wasn’t far down only a couple posts. Ended up on this video and I can’t wait to try it. Had no idea it was a South Carolina recipe and the history behind it.
I really really miss SC so much !
my grandma's venison hash sandwiches were so good. thanks for the recipe.
I bet it was ! Venison never lets anyone down !
Looks delicious from Lake City South Carolina
Cool, Thanks ! ! !
Looks delicious I am differently cooking this recipe for New Year thanks so much for sharing this recipe.
Remember to start tasting for flavor at after like 4 to 5 hours 🍻
That Dutch oven is bad ass...wish I had one👌
It's a real work horse for real !
This is right up my alley and just what I was looking for! I had some great hash that I’m trying to recreate and I think this recipe is it. Have you ever seen it with a sparse amount of beans in it? I feel like when I had it there was a small amount of pinto beans in it.
Thanks! 🤙🏻
I have never had it with beans in it. However, that DOES sound like it would be off the chain ! 🍻
Oh my Brother starting my Hash cook today holiday season in the air #thanksgiving 🦃
YES ! ! !
I can smell it already ! 💪🏽🍻
Jerry’s Rebel Beef Hash
Let’s start the recipe with some history and facts. I got this recipe from my memory of a person a long time ago, Mr. Lankford Sharp. Over time, I tried many taste until I got the one I remembered. As you know, cooking is all about seasoning and your desired taste. First of all, bar b q is pork and southern hash is beef. Most restaurants will use fillers ( tators and such) to cut cost of hash. Hash is not cheap to make compared to some recipe’s. So they tend to water it down thus skimping on taste. You want find this recipe north of here as in North Carolina, a Yankee state or Florida, another Yankee state, but here in the heart of good old South Carolina.
Over time, you will learn to adjust the ingredients in this hash to fit your taste or amount you want to make. What ever you do, please don’t put ketchup or any tomato product in this hash. If you do, you are a Yankee and never to be forgiven.
You will need about 5 pounds of chuck roast cubed, trimming most of the fat but not all. Remember fat if flavor. About palm full of salt and pepper to taste and about 3 table spoons of rubbed sage.
Two large onions in a large pot full of water. Start soft boiling the meat and onions. This is going to take more then 3 hours. You have to get the meat so tender you will be able to get the consistency this recipe requires. Check the meat after 3 hours of boiling to see if it is tender enough and not forgetting to add water along the way. Burned meat won’t cut it. Lol
Now when the meat is where we want it, leave enough water, about half inch over the meat for mixing. Now add about half cup of butter. Real butter is better if you are not a health nut. Add one quarter cup of vinegar and two table spoons of garlic powder . You now need a lot of yellow mustard. Get out your favorite tool. Mash tator smasher. The one with the squiggly bottom. Add all ingredients to the pot of meat. Start smashing the meat adding little mustard as you go. You are going to get tired of smashing the meat. But you must keep going until it is very fine. The color of the hash at this point should be a golden color. Start tasting now to get the desired salt, pepper and mustard taste. This will take some practice on your part. In the end, you will have the best hash you have ever eaten.
Now here comes the good part. Before you finish your hash, have a pot of white rice on the side. Put rice on plate or in bowl, cover with hash and eat until you blow up.
Another recipe by:
Chef Jerry
Hubbardjw@att.net
Thanks for the information, but as you KNOW there are 4 distinctive flavors of Carolina hash (Light tomato, Heavy Tomato, Mustard, and Vinegar) whether you want to acknowledge it or not. It all comes down to what we each like to eat and grew up on.
@@Shrashira It has a lot to do with how we grew up and which hash was popular with the family. I know that. When I write a recipe, I like to make it fun and with a story. I mean no harm here, just having fun. As for hash, South Carolina is then only state I know that actually makes it. You may find it in other states but most times it is like the stuff that comes out or a can with potatoes in it. That is not southern hash. Go to the yankee state of North Carolina and they don't even know what it is. Hell, they are still learning how to smoke a hog. That crap they call barbecue in NC is not fit to eat half the time. Yes, different areas of the country have their own taste.
@@jerryhubbard4461 No harm no foul. It's all gravy 💪🏽🍻
My wife mixed hash with eggs and scrambled it up together this morning. It was slammin!
Oh Man ! ! !
I know that was on time ! 👀🍻
I bet this would be great to can up and put on the shelf then grab a jar and reheat it for a quick dinner.
I know it would but it didn't last long enough to can 😮👀🍻
I’m from the lowcountry it must go on rice
I hear ya 💪🏽🍻
Here watching 🥰
Thanks for checking it out! I hope you like this labor of love.
When would I add potatoes?
If I were to add potatoes it would be in the last hour to hour and a half (depending on how you like your potatoes.
The hash looks delicious. The mix of the beef and pork has to taste good 😊 I’ve never heard of hash. What part of SC are you from? I live about 45 minutes from Myrtle Beach.
Originally from Chester / Blackstock area!
You need to ask some of the old timers about pork or beef hash and where to get it !
You need to ask some of the old timers about pork or beef hash and where to get it !
Thanks
We have to preserve old recipes !
Hey Shrashira. I’m here for it
Wow! Thirteen hours 😲
Coming along nicely...I’m trying to visualize the aroma
My my my... looks scrumptious
It smelled glorious ! Mama Shra would not help either.. she said nothing should take that long to cook. By the time it would be done, she wouldn't want it anymore 🤣🤣🤣🤣
You can feed an army with this stuff. Especially if you have rice and/or potatoes!
Hey hey👋🏾👋🏾I’m here catching up 💃
Hope you guys enjoy it!
Hey fam, here watch, let’s see what deliciousness you’re bout to cook up 😊
It was so tasty too !
Thank you so much for sharing.....SO MANY PEOPLE DON'T LIKE TO SHARE THEIR RECIPES!!! THANK YOU AGAIN!!!!
Crazy right. I can see if you're making money with the recipe but if not let them joints be known.
What all meat did you used?
Pork and beef.
I’ve never heard of hash🤔 but it looks good. Thanks fir sharing brotha ❤️
Southern hidden Soul Food..
Hello👋🏽 New subbie in the building.. Here watching
Welcome aboard, I hope I don't disappoint !
I enjoy it on a piece of cornbread.
Oh Yeah !
Have never ever made any kind of hash but I do like to eat it 😋 thanks for the recipe 😎👍🏾🌟
I love love love this stuff ! ! ! !
Have not tried the recipe yet but I feel confident due to you patiently explaining this labor of love. 🙏🏿🙏🏿🙏🏿
As long as you taste it about half way through for personal adjustments, you be awesome ! 💪🏽🍻
Hey this looks really good. I enjoyed watching tfs.
So happy you enjoyed it, it was a long cook but worth it !
Hey fam!! Looks delicious and tasty!! 😋 YUM
It was ! Sometimes you have to make something that reminds you of home !
You don't have the recipe written down do ya or do I need to write it down as fast as you show on the video 😁😁
I used to write them down, but the papers would always go missing. So now for my girls it's all video so I can teach them as if I am there with them, especially when the day comes that i am not with them. I want them to learn from me... by me... in my voice and actions, as if I were there beside them.
This is very similar to My families recipe, thanks for sharing this. Looks delicious.
Awesome, glad you like it!
Never heard of this dish before. Hefty and fulfilling
It's crazy many people outside of South Carolina know about this !
Never tried or heard of but I am going to try. Good video here in NC it's bbq
I can't get enough of the stuff 🍻
That looks amazing ! Thank you for sharing this recipe 🥰
Wish that you could have sampled a bowl or two or three !
Great video man! Got to get my pot and paddle out.
Paddle Out !? ! ! ! Oh Snap ! ! ! You're about to go Real Old School on me ! Yours already tastes better than mine and all you did was grab a paddle ! 😮🍻😎
U did tht bro 🔥👍
Was feeling a little homesick so I had to make it !
Oh yes pork and beef 😋
Exactly !
aint nothing like midway in union sc
Wow making me homesick.. I haven't been in Union in over 30 year probably !
I like it. I'm always looking for a good SC recipe!
It's bitter sweet for me. Every time I cook southern food it makes me homesick 😐
@@Shrashira I understand completely. I get amused at the way people seem to love the foods they grew up with--especially Hash and BBQ--then they hate on all other versions. I have come to accept that there are all sorts of wonderful variatioons. Take what you need, Leave what you don't!
Looks just like my MaMa’s!
Tastes so delicious !
This look delicious tfs
One of my childhood favorites ! ! ! !
Im full already
🥵🥵🥵
I ate so much of it..
Making this today
Excellent... have a bowl for me 💪🏽🍻
Looks dang good my man
Oh and it was ! I need to keep this on hand more often !
Perfect 👍
Love, love, love this stuff !
Are you doing corn beef hash? Yum 😋
Nope not corned beef hash.. This is something local to South Carolina. It's kinda like a mix between pulled or shredded pork and beef. Depending on which family makes it. Some go full pork, some go full beef. I like to mix them.
Hey Shrashira👋🏼The hash looks really Good👍🏼😋👍🏼Have a Wonderful Blessed Weekend ✌🏼❤
It was even better with rice !