I’ve never eaten canned Roast Beef Hash until today.
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- Опубліковано 17 сер 2023
- This is the @HormelFoodsCorp #MaryKitchen #RoastBeefHash cooking video with sunnyside-up eggs. Thanks to Stephanie, we're frying this hash up and cracking two eggs overtop. Let's enjoy today. Thanks for being here on my channel. It means a lot.
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• I've never eaten Corne...
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Canned hash and Dinty Moore beef stew are staples on any car camping trip I go on!
I was really disappointed with Dinty Moore stew the last time I had it (about a year ago). Just Dint see the same as it used to.
When time permits, I'm a plate and fork breakfast guy over a breakfast sandwich or breakfast burrito. I love chorizo and eggs with fried potatoes and/or refried beans on the side, with corn and/or flour tortillas for scooping up the goodness. Cheers Sean.
Fork with breakfast sandwich or burrito? Sure.😂
When I was cooking at the training center for United pilots every morning for breakfast I had to open a can of hash and make grits. They loved these two items. The crispier the hash the better. Lol
These are really good. Especially if you grab the little pouches of pre cooked rice and prepare them together.
Amazing struggle meal combo lol
Thanks for the review. I haven’t had hash since I was a kid. 😊
Far out man I hear ya I use to love that Blonde Hash, I also had the Black Hash, it was Black on the outside and dark green on the inside with white in the cracks which was opium, can you Dig it man, it was Groovy, Keep on Trucking !!! # The 70s.
Mary's Kitchen Roast Beef Hash is the best on the market. None better.
Im definitely gonna try that!
Dude, that stuff is so good. I used to make it at work years ago, and would piss everybody off because they would complain about the smell. Made me want to even make it more
Great video, I love canned cornbeef hash, never had the canned roast beef hash. Do you think it's better? I'll have to try it. My mother used to make roast bee hash from scratch. She'd hand grinnd the leftover roast beef from Sunday's dinner. It was the BEST!! Have a great day :)
Hold the phone! Wait a minute! I just now had Hormel Mary Kitchen Roast beef hash for the very first time. And you posted this 14 hours ago???? 🤔😆👍
My dad, who lived until 83, loved corned and roast beef hash and I never thought much of it. Well, he obviously was on top of it!
It smells like cat food when you open the can but dayamn! Get it all crispy and with a fried egg? Brilliant!
My "go-to" hot sauce for eggs, hash browns, whatever is still Tabasco. Don't mess with the original.
Great video, thank you.... freaky timing!
It's actually pretty darn good. I really enjoyed it.
Yup. Canned hash is the dish the fam 'Wont make" ....YET GONE in 30 seconds when i do...
That looks so good. I enjoy the Green Tabasco.
Thanks!
Walkerswood Jamaican Hot sauce!!! Hard to find but the best ever!!!
Classic staple when I stayed over at my grandma's growing up shed make corned or that kind both were great but u gotta fry that well I love crispy bits throughout
I don't like corned beef hash simply because of how salty it is, but roast beef hash is my go to for something quick and meaty. Plus it's so easy to just add some vegetables and beans to it, and a side salad with balsamic vinaigrette goes nicely on the side with it
Yep, just add a can of mixed veggies and 2 tablespoons of Miracle Whip salad dressing and it's better than corned beef.
You went up in my estimations mate. Sunny side up for the win!!!
I think it's nostalgia given all the hot sauces that are so good, but Original Tabasco for breakfast is something I crave often. Especially on B&G.
Like the old lady said "Franks Redhot Sauce" I put that shit on everything!
Add some ketchup and tabasco mix it and its a banger
Love that idea. Will do that next time!!
my go to is chula hot sauce for eggs
Rory Boil’s sister Sally Simmer.
Bob would be proud with you protecting the lid.
If I woulda splattered on it, he woulda said. ‘’Sean, we just gotta be better. But that’s neither here nor there.’’
@seanely out here rockin’ the Bob Does Sports hat! Love it!
He's one of my favorites. Just such good vibes.
For sure. Their content is always so good. Some would even say almost as good as yours 😉
I always favor a breakfast plate that’s a lot of different things, and I always go for cholula
you almost had it right before the 5 minute mark.
spread around the pan loose coverage, season with garlic pepper and steak seasoning. turn it all over to mix it well.
warm it up until the solid fats start liquifying. add 1/2 or 3/4" chunks of onion, stir. cover, cook. you want onion to be a rubbery crunch without the bitterness.
overcooking slimes the onion, under cooking leaves them sharp bitter.
turn off heat, sprinkle shredded cheese on - colby jack or something similar - don't use mozzarella. cover. let strands start melting together and flatten out.don't let puddle. you want the cheese to look like it's holding the top of the hash together (better taste and texture), not drowning it in a pool of goo.
angle skillet to plate, spatula flip and roll it over (like a meatloaf burrito) and onto the plate.
add eggs, toast to the side. ketchup bottle. (or hotsauce).
seasoning and the add-ins really change the blah of having had too many plain can meals.
Great vid! Question, what kind of pan were you using to heat up the hash?
It’s an Our Place pan that Aly got for her birthday a couple years ago. Obsessed. amzn.to/47FTsgY
@@HeySeanEly thanks! Enjoy the weekend.
booty booty booty booty rockin everywhere
I’ve had Armour corned beef hash all my life. I’m 49. That’s a lot of salt.
However, I’ve never had roast beef hash. I’m putting it on my shopping list for Monday on the Kroger app as I watch this.
Breakfast hot sauces: Hotter Sixers (because I’m not an idiot), Tapatio, Cholula, El Yucateco Verde Chile Habanero, Taco Bell Fire, and anything I have in the fridge by Chef Iron Mike at the time.
Green tobasco is my go-to. I put it on everything.
Hormel corned beef hash is a household favorite. Doubt I'll like the roast beef better but gotta give it a shot
Go to sauces for breakfast are sriracha and la Victoria red or green!
for breakfast my hot sauce of choice is sriracha
I prefer the roast beef hash over the corned beef. Smells like cat food but tastes good crisped up.
Great video per usual! Loving the @bobdoessports hat!!
Robby Berger TO THE MOON
@@HeySeanEly YOU and Bobby Fairways both to the moon!
Appreciate you! ⛳️🏌️♂️
Yeah I'm a simple man. Franks on everything including breakfast stuff.
Need two slices of wheat toast extra butter with that lol yuuuum
I have not seen Roast Beef hash before. Certainly not against it. I remember you did a corned beef hash video a year or two ago. I still have a can in my pantry because of it. Saving it for a rainy day.
You should add A1 it is beef
I made it halfway through the video before I realized you were saying roast beef hash and not corned beef lol
I'm sure that particular breakfast would make your heart feel hug-ed. Sorry, for the bad cardiac humor. 😏
I'm so keeno, on beef a reeno, what a delicious cuisino, fit for king and queeno
Sriracha! Also…. Why does Commander Ryker keep popping up?
One word..................ketchup!
I love your content, man! Excellent stuff. I also love hash and skillet plates.
But in the future could you please edit out some of the mushy chewing sounds? It’s worse than nails on a chalkboard to me😞
Dripping in Grease ! Is that your wrestling name ?
“My ❤ feels like it’s being hugged.” (4:59) That’s the 100% of your daily sodium intake, my friend. 😉
😂😂😂
Actually some cat food looks better than that. Haha!!!
It’s good just isn’t very healthy for you. I’d eat it once in a while.
Absolutely - this is not an everyday food by any means.
Chewing sounds so over the top.
It’s just too good of a microphone that enhances everything 😂
roast beef hash is real good with fried cornbread, but is totally disgusting with a raw eggs on it like you had here, but then again everything is nasty and disgusting with raw egg