Roast Beef Hash with Leftover Prime Rib (OMG Delish!)
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- Опубліковано 29 вер 2024
- We recorded this roast beef hash video in early January, and finally got it edited in late March! The good news is, this is absolutely delicious any time! Since a lot of you are still up to your shovel handles in snow, we think this is a great time to make roast beef hash and enjoy it in front of a roaring fire with a nice glassa red! Mr. Cool Gray has made roast beef hash a number of ways over the years, but this version is from and old Cook's Country Magazine.
Roast Beef Hash Recipe:
Ingredients
2.5 cups leftover roast beef, chopped
2 lbs russet potatoes, peeled and cut into 1/2" cubes
1 onion, chopped fine
2 garlic cloves, chopped fine
1/2 tsp fresh thyme, chopped fine
1/2 cup heavy cream
1 tsp hot sauce
2 TBS unsalted butter
Salt, pepper
4 large eggs
Instructions
Melt the butter over medium heat in a large non-stick or cast iron skillet and saute the onions until they are just beginning to brown (about 7 minutes).
While the onions are cooking, microwave the potatoes in a large bowl with a little bit of water, covered, until just tender (about 7 minutes). Stir half-way through.
When onions are just browning, add the garlic and thyme to the pan and stir for about 30 seconds, until fragrant.
Add the potatoes and beef, then the cream, hot sauce, salt & pepper and combine using a potato masher.
Increase heat to medium-high and cook without stirring for about 4 minutes. Turn hash in sections with a large spoon or spatula until brown bits are distributed. Repeat mashing, cooking, and turning 3-4 times until potatoes are golden brown and tender.
Make 4 indentations in the hash and crack an egg into each well. Season eggs with salt & pepper.
Reduce heat to medium-low, cover, and cook for about 5 minutes, until whites are cooked completely.
Cut hash into wedges and serve.
We enjoy ours with lots of ketchup!
If you're a beef lover, or just a fan of Mr. Cool Gray, try his World's Best Burger recipe: • Worlds Best Burger (So...
Music Credit:
Honey Bee by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
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Cool Gray can be found all over the SocialSphere:
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Email me with Questions or Commissions Inquiries: heycoolgray@gmail.com
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I always make hash with my leftover roast beef, usually not prime rib...lol
Never used cream or hot sauce in it, will definitely try this....hash is my favorite go to with leftovers. Tyfs
Don't know if it's just me, had a very hard time hearing.
murphy1384 hmmm...sounds okay here, though it was a casual, hand-held phone recording. I know the kitchen sounds were, at times, louder than our voices. Sorry you had difficulty! 😊
murphy1384 same here could not hear you very well
Video tooo noicey can’t hear the talking.
Hey, sorry about that! This is a video I made several years ago. Seems the music may have been a little far up in the mix. But, check the description box for the recipe!
We made this for breakfast today..WOW this is a fantastic recipe..Thank You for sharing!!
Making now! 🎉❤
How was it? 😀
@@CoolGrayStudios it was fantastic!!! We had an unusual opportunity for prime rib freshly butchered this Christmas from 1839 Cherokee meat company and was wanting something fantastic to do with it! Only difference my husband did not want the potatoes smashed so we cut them washed and dried thoroughly and cooked in butter with the other ingredients. The flavors butter thyme just all of it worked. Wonderful blessed brunch!
Awesome recipe dear Like 4 👍☺️👌
15 minutes ?? Almost fell asleep.
Awesome recipe..lovely couple