TOO SOON? by Sam Ross (creator of the Penicillin & the Paper Plane!)
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- Опубліковано 20 сер 2024
- A contemporary cocktail created by Sam Ross of Attaboy, NY. Sam is also the creator of modern classic cocktails such as the Penicillin, Paper Plane and the Conquistador. The Too Soon has similarities to the Enzoni (which I only recently discovered) which is an amaro gin sour.
Featuring bright, fresh citrusy top notes that evolve into bitter citrusy and subtle vegetal flavours courtesy of the Cynar.
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INGREDIENTS
- 30ml Gin (1 oz)
- 30ml Cynar (1 oz)
- 22.5ml Lemon Juice (0.75 oz)
- 15ml Simple Syrup (0.5 oz)
- 2 Slices of Orange
METHOD
1. Add 2 slices of orange to your cocktail shaker
2. Measure the remaining ingredients into your shaker
3. Shake with ice
4. Double strain into a chilled coupe glass
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BOOM! Loved this... even though it looks like river water... super bright citrusy up front before it evolves into bitter herbaceous notes... MUST TRY!
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I love your channel and hopefully I misunderstood the comment about making another of Sam Ross’ cocktails IF you get 1k likes within 24 hours? I think that the majority is aware of how UA-cam’s algorithms work and the monetary relation between the amount of subs, shares and likes, and how more likes increase the money earned. Your channel is equally entertaining as inspiring as it is, so keep making the cocktails you want to make. If people request you to make a certain cocktail, then it’s your choice to make it or not. However, ultimatums/demands are not very encouraging, but, hopefully I totally misunderstood the comment, and if that’s the case, I’m truly sorry. Keep doing you and awesome cocktails! Stay safe and healthy 😊
Very keen to try this one! The Enzo too
the editing and camera work/quality just gets better and better 🎉🥂
Haha - thank you... we have anew team member doing the editing now (instead of me)..
@@StevetheBartender_ you were doing great too but props to the newest member he's killing it! So glad to see the channel keeping getting better and better :)
This is one of the best drinks I've ever had. If someone is unsure of Cynar give them this!
I'm seeing a lot of people in the comments loving this one. Definitely trying it because after trying Cynar I wasn't a huge fan
@@Barprints Dooo It!!!
Thanks for posting all these amazing videos Steve, because of your super positive character and the great videos I took up cocktail making as a hobby and went from only having Gins on the shelf to having a super diverse selection of spirits to play with. Also your app is fantastic and I use it every time I make anything :)
That’s awesome! Great to hear you’re enjoying your new hobby 🙌 we’re very close to a big update in the app!!
Me too! What my daughter calls my “quarantine hobby” required it’s own piece of furniture. I LOVE having my own little bar now! Between the beautiful bottles, the amazing aromas, and the fun presentation, it’s made things a little easier here in the states 👍
Just made this, Cynar has quickly become my favorite bottle after only a couple drinks made with it!
Definitely gotta try this now. So many people signing off on this one!
This drink went straight into my personal collection. Delicious.
Just tried this one and love it!! Nice blend of flavors! Refreshing !
OMG my wife was served one of these at The Everleigh in elbourne last week after leaving it to the bartenders to decide what we should drink and was blown away. I was only allowed a tiny sip but had to hunt down this recipe. Thank you!!
Delicious hey! And The Everleigh is a great venue 👍
I have been making a different cocktail every Friday for about 8 years... I’m glad I found you, I would be bored without your inspiration!
This was posted during a dry month for me and I just finally got around to making it and oh boy! this is tasty!
Great cocktail! Love cynar🥂
Just got that citrus squeezer last week, works very well
Finally got around to trying this drink...may be may new favorite!! If you like Cynar as I do (thanks Steve) you will LOVE this cocktail.
That's one of my favourite cocktails. BTW, Sam Ross is freaking genius, isn't he??? Pennicilin, Conquistador, Chet Baker (best of the lot dor me), Paper Plane, Too Soon... He is like Midas, everything he touches turns into gold.
Made this last night. Absolutely freaking delicious. Probably my new favorite.
All these comments about liking this cocktail is making me rethink my stance on Cynar. Gotta try a "Too Soon" ASAP
Looks amazing. I love Cynar
Don’t mind me. Just here to help the algorithm.
Legend.
That editing is soooooo smooth and satisfying, that combined with how cool you make the cocktail is just amazing
Love the ratios posted as a banner within the video!
Wow! Super delicious cocktail.
Nice video again Steve. Thanks.
This is a great end of night palate cleanser. It's citrusy, slightly bitter, and relatively low A.B.V. It's become a favourite in my household.
Realised I have everything at home (knew I bought that Cynar for a reason) so made it along with the video. New favourite!!!! (other than a Negroni).
This looks really good Steve. Love the additions to your videos to.
Thanks mate! New editor on board!! I’ve beeen replaced..
Thanks sharing this cocktail recipe Steve! I've tried to enjoy the Campari Negroni but they are just too bitter for my taste. I picked up a bottle of Cynar hoping that a Cynar Negroni would be more suitable to my palate but that didn't work either. This "Too Soon" is just right though! For me this is the perfect balance of sweet / sour / bitter and has me very, very happy that I still have that bottle of Cynar. Maybe this will be my gateway to developing an appreciation for bitter flavors.
So here’s a like from me ! First time I hear of Cynar, have to look it up.
Really nice editing in the last videos. Love it
Thanks mate... new editor on the team :-)
Weird, can't believe I missed this. I have your app too. Gonna make it right now!!
I've always loved your videos! Around the middle of last month, I started making cocktails at home, as a hobby. I was never a huge drinker, or went out to bars, but your videos made it look like a lot of fun!
I've been trying a lot of the drinks you have, and they're all pretty good. They're easy and fun and just your method of instruction has made them really easy to follow along with. Thanks for making all the content, it's really great!
The mixes that you have been sharing have been awesome, and have inspired start up regular guys like me to share and create mixes also. Keep inspiring good sir!
in awe at the size of this lad, the absolute unit
Interesting one! Definitely will be trying it.
I've made this cocktail about a dozen times since you posted this video. It's really one of my favorites. Thanks for introducing this one to me! By the way, my wife doesn't like Cynar so I tried Aperol for her with a little extra orange. It's like orange soda...but in a good way. I stick to the original for myself but I may play around with different amaros. Cheers, Steve!
AHH! His smile alqays gets me and i cant help but smile back at him even though im not there! 🤣🤣
Good to see this cocktail getting some love. i have been a fan for a while now. (Sam Ross is a gun). I made a variation and had it on one of my cocktail lists last year, definetly give it a go! pisco im place of gin, and ruby grapefruit juice in place of the orange slices.
1oz Pisco
1oz Cynar
3/4oz Ruby grapefruit juice
1/2oz Lemon juice
1/2oz Simple
Garnish with a ruby grapefruit twist
This is soo freaking good, can’t get enough of the Cynar!
I’m only commenting to say i love this channel.
Got a new phone and finally got to download your cocktail app 😁😁
Huge fan of Sam Ross' cocktails (and others at his bar Attaboy). His app is absolutely worth the money. Check out the Midnight Stinger!
Just downloading and sussing it now..
His app is awesome! Not the greatest interface, but it has sooo many good recipes
Nice lemon cam move!
Can’t wait to make it.
I didnt have Cynar so I used Dolin rouge Vermouth and man was it delicious. I have to try your receipe soon! Cheers!
keep up the good work Steve. Learned a lot following your feed. Also wanted to shout out your video editor. We see u out there Mayne!
Good to hear Teneil! New editing is so much better than mine hey! >_
I've found some fluffy looking, submerged funk growing in my simple syrup after just 2 weeks under refrigeration. Since then, I've been adding enough Everclear to it to raise the abv to 7.5%, and haven't had an issue since.
I just happen to have all the ingredients so I'll definitely give it a try on Friday!
I see you have someone helping with the editing now? Very nice, never hurts to get some fresh blood in there with a new set of 👀. I like the recipe on screen, could be a tiny bit smaller or have you off center so you don't seem crowded by the text box. Great job, looks like a tasty drink even tho it has gin 😉😏
Yer! Been keen to hire an editor for ages so it’s good to have a professional doing it :-)
Yay! That’s me! Thanks sir, would love to make one but gotta get Cynar! 😂🍹
Thanks to you I've tried Cynar! Here in Brazil it is the cheapest of the trio (Campari and Aperol being the other two) so I was afraid it would be a low quality bitter but it turned out really well! Thanks!
This sounds tremendous. Sam Ross is a God. And you, Steve, are an angel
Cheers!
Hi Steve, just tried your latest whiskey sour (the one you preferred), and I'm in love with it. Thank you so much for opening my eyes to that glorious drink. Cheers from Denmark.
I am going to try this one
Thanks for sharing this one Steve, definitely one to try! Sam Ross' approach on creating cocktails is brilliant, although I have to say I fail to understand the Paper Plane, I find it good of course, but nothing special! Hopefully I'll enjoy this one! cheers!
You make a cocktail and two days later the provincial liquor store is sold out of the ingredient (in this case Cynar)
Love from Ontario Canada
I like the new set up with the recipe!
Great cocktail! Always looking for good uses for cynar
Same. I'm not a big fan of it, but I'm always looking to explore new recipes to give myself more options
So glad you made this! I saw the comment on the Enzoni video and made it right away. Love the cocktail, delicious.....the Enzoni is still my favorite though 🙂
Love your videos dude. How about a 50/50 Sazerac (Rye & Cognac)... One of my all time favourites, introduced to me by my old boss.
Buying Cynar tomorrow
Thank you Steve!!! Great cocktail :) with one downside - you can drink only one or instead too soon it willbe too late 😁
Keep up the great content. Cheers
Hey Steve, trying to find the link to the citrus press.... can you post it again? Love your tutorials!
No probs, it’s in the description here itif you can’t find it: amzn.to/33upY7c
Made this on the day you released it Steve. I loved it, but replaced Cynar with Campari. Still a great citrus notes cocktail - will also try with Cynar, huge potential for another classic.
Just a minor note: conquistador is pronounced con-keestah-door
Cool.
Video is 9 hours old, over 1k likes already. I’m ready for a Conquistador tomorrow Steve!
Why don't you publicize more the app in the videos? I love it! Record a quick 10s video showing it, the "my bar" feature (which i think is the best thing), and put it right before Steve begins the drink. And instead of putting the ingredient list in the screen (which i think it pollutes a little), remind people that you can see the list in the app.
Thanks for the feedback Raphael! I’m planning more details about the app after the next major release (soon!)..
If you are liking the Cynar drinks you should try a Detroiter.
I really want to try this cocktail but there are no oranges at home (thanks COVID). I'll try to substitute bottled orange juice and lower the simple syrup to compensate. Hopefully it won't taste like swill!
Great video. Need to try this cocktail. Only commenting because, damn, we're all jealous of your shake.
This is so good for the day Steve... Probably a yes
Yum sounds really good!
Love it and can’t wait to try, “Yum”. 😉
Also, I love your videos of how to make ingredients like syrups and mixers. My friend gave me some homemade artichoke liqueur and I’d be curious to know the process. Have you ever made your own?
I'm going to try making a clarified version of this!
Ooo nice!
@@StevetheBartender_ I made it and it came out a very nice clear yellow. Tasted great!
@@AngryCocktails howdya do it?
@ I've got some videos showing the milk clarification processes
STEVE!!!! Cynar is on my "next bottle to get" list. This seems easy enough, I'm making it. Thanks.. (6 month old sugar is ok, right???)
TOO SOON TOO NICE
here to show support! Love the Videos
Cheers Riley!! What drinks have you been making lately?
@@StevetheBartender_ I tried the whiskey Sours from your 3 Best Whiskey Sours video. I liked the first one the best(your favorite), like you said its the most balanced. The third(your second favorite) was the next best but I felt like it lacked the sour acidity normally in the sours. My favorite drink is still a New York Sour..but how about yourself, do you have a favorite? Or a favorite few because it might be hard to narrow it down to just one?
That smile is too much man lmao
Ive read that some people would add a dash or teaspoon of vodka (as neutral spirit as you can get) to them homemade syrups so as to prolong lifespan... anyone has any inputs on this?
Yes you can do this... I don’t know exactly how long it prolongs the shelf life but it will work.. 👌
Too soon? What a misnomer, I’m currently about half way through drinking my first one, and I’m thinking ‘Not soon enough!’ - because how GOOD is this cocktail? I’m not a fickle person but the enzoni was an instant top five and I think the too soon it’s my new favourite cocktail, this bloke’s a dead set legend (translation: an excellent achiever in their field of endeavour), can you feature a few more of his cocktails?
After an endorsement like that, I'm ready to run to the store to get a bottle of Cynar
Mental! I was thinking I should look up how long simple syrup lasts after this video after seeing your bottle there.. And the the question popped up :D
Salud🍻from mexico
Hi Steve, great video! Do you mind sharing what brand/model of ice maker you use for your drinks?
Steve, can you make Eric Andre’s yellow number two? He gave the recipe when he was on Hot Ones.
Looks like Greg posted it recently: ua-cam.com/video/9KHP2r2XrYc/v-deo.html
Steve the Bartender
Thank you so much! Have you tried it yet?
No I haven’t as yet..
Someone got a new camera 😉
Nup, new stabiliser... and I’ve been replaced as editor :)
I could only find the cynar in 70 proof. Have never tried cynar so wondering if the higher proof would change the taste much?
Sam Ross is a genius. I'm going to try this out.
I prefer the muddy water.
This looks delicious. But I don't have Cynar, nor have I ever tried it. But I do love Campari and Aperol and have both in my cabinet right now... Would one of those be a suitable replacement? And if so, which would be best?
Hey Steve! Sorry to ask this on this video since it has nothing to do with it. But what do you think bout making a Ramos Gin Fizz with Tanqueray Flor de Sevilla and ditch the orange blossom water...
Credits... killing it mate
Cheers Dylan! 🙌
Good job 👍
I still haven made a proper enzoni(sour grapes)...
Artichokes😑 have become all too popular is regions of Italy. I think they grew more than they know what to do with? Artichoke Marinara has to be the worst ever! If someone gifts you a bottle of Cynar, now we know how to use it, thanks.
Hey Steve! Random question. How long would a 23% liqueur last unopened? Thanks!
Hope you're doing alright in lockdown... again 🙂
FYI - that's 1.5k likes and it's only 18hrs in
If I'd like to start mixing at home, what do I need? Is there a good book on the basics?
Hi! I Follow the recipe exactly, however my cocktails don't fit the glass entirely (my glass looks the same size of yours) and I'm not sure what I'm done wrong. If we add up the volume of all ingredients we have roughly 120ml, so the rest of cocktails volume comes from ice dilution, right? I Guess I'm not using the correct amount of ice or not shakking long enough, my question is after shakking what is the final volume of a cocktail should be? 200ml? 250? Thks!
Damn, this sounds really good.
You think this would work with Jägermeister as well? Maybe with a bit less simple syrup. Because I love Jäger in cocktails.
I might try it that way bc I have jagermeister at home but no cynar
As always great video on a new cocktail. Question: In my area I'm not able to find Cynar. What would you recommend as a substitute for the Cynar?
Nice :)