Paper Plane explained by Sam Ross
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- Опубліковано 20 січ 2020
- A cocktail that can be made anywhere and that nails the trinity of sweet, sour and bitter... This is the Paper Plane explained by Sam Ross
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Un cocktail che può essere fatto dappertutto e che rappresenti la trinità dei sapori dolce, bitter e sour... Questo è il Paper Plane secondo Sam Ross! - Розваги
Sam Ross, the bartender's bartender :) I have heard and read your name in so many cocktail tutorials. And here you are! How great to put a face to the legend!
My favorite cocktail, thx for creating it
legend
Thank you for this video :) .
Love Sam's cocktail creations! I learn so much!!
It's fascinating to understand the creating process beyond such an amazing cocktail!
@@GrappaNonino Absolutely!!
Anyone here from "we might be drunk" podcast with Mark Normand and Sam Morril? Pull it up . Quiff. I'm Kevin Heart 😊
So. ..no recipe?
The recipe is really easy 3/4 oz Amaro Nonino 3/4 oz bourbon 3/4 oz aperol 3/4 oz lemon juice!😄
Don't see many amaro ads. At least the company seems to still be family owned. It is a great product, so you guys should be proud! Also, how can I buy that large bottle? Final request: please don't change the bottle design and especially don't change the drink formula. It's the fucking bane of bartenders that Italian liqueur makers have changed their formula over time.
Don’t worry! We would never change the amaro recipe but we have a big announcement to make about our amaro! Sadly the big bottle is not available in the us! 🥲 where are you writing from?😄