When was the last time you made a paper plane? Like, an actual paper airplane? I was a little rusty 🥴✈️ Get the bottles I use at Curiada: bit.ly/AndersPaperPlane
@@AndersErickson unfortunately not well enough to recall. Someone waited until last and had a 📎 on the end of his plane and shot it with a rubber band and smoked everyone
You're videos have really ignited my love for cocktails again. Happy to say I picked it up again, and I love learning about new drinks every week. Thanks to the both of you for making these awesome videos! 😃
I tend to love drinks with Campari but would imagine it being a bit out of balance with Campari and might take over the drink/be too bitter for most folks. The Aperol really helps bring the sweetness home and has less of a habit of taking over drinks imo (though maybe 3/4oz of Aperol 1/4oz Campari or something might be interesting).
@@CoachVinoLLC I have used both! I find the Aperol creates a better balance but both are delicious! Let is know what you think when you try the Campari!!
I love Campari but in this case it doesn’t work for me. Way too bitter, especially when made with Rye Bourbon like in this case. The Aperol balances the bitterness of Nonino by adding additional sweetness.
My wife just found an old bottle of Amaro Nonino in the back of her Mother's liquor cabinet! Still sealed apparently it was a gift to my late father-in-law and no one knew what to do with it. I' making Paper Planes for my wife and I tonight! Thanks Anders!
I first fell in love with this cocktail at a local Italian restaurant a few yrs ago. I’ve made it many times as it is one of our go-to’s but we find using all equal parts makes it too lemony so I cut back on the lemon and it seems more balanced. The Amaro Nonino is very complex and great on its own.
Love this drink. And thanks for giving me an excuse to go pick up a bottle of Nonino! Great video as always and so cool to hear you’re collaborating with Curiada!
This is the cocktail I make for everyone when they come over. Not one person has be disappointed. And godman Anders you got 100000 subscribers!!!! Told you this was gonna happen months ago. I'm proud of you dude. Cheers
Fun fact, Robi, the director of CT, was a Slovenian champion of the RedBull paper planes competition and he went to the world championship. I didn'know that this was a thing until that happend. So I have the best guy around to make my garnish for this cocktail for sure 😄 Congratulations on teaming with Curiada! I am so happy for you. Cheers brother!
Whaaat?! Robi fascinates me more and more all the time! I bet my origami capabilities would make him cringe 😂 Somehow it makes sense to me that the competition would be sponsored by RedBull. Cheers my friend! 📄 ✈️
Besides the amazing drinks and variations, Anders has a way of explaining the history behind the drink. Think about it, bars are for socializing and sometimes small history lessons of the bottles behind the bar. Anders has brought that to all of us. Cheers sir!
Anders thank you. I saw this video around when it was first released, and it was the catalyst to a world of experimentation for me. Aperol and Amaro.... enough said.
I never had a Paper Plane, but it looked intriguing. Just finished making this cocktail and I definitely love it. I’m new to the channel, but am liking it so far.
This is one of my absolute favorite cocktails(and so so easy to make)! It's definitely the one that put me over the edge into trying my hand at exploring the mixology world.
I've been getting really into cocktails lately and have watched a ton of your videos to try and build my repertoire and home bar. A couple of times, Az has come on and I've had this vague sense of recognition that I just brushed off, but I just realized that we went to music school together and my partner Megan was in her flute studio! SMALL WORLD. Thanks to both of you for bringing us these delicious recipes and tips!
This is currently my favorite cocktail. I got the last bottle of Amaro Nonino at the liquor store and I make it all the time. Other amaros definitely can work if the bar doesn’t have Nonino!
Right-O. So I made one of these tonight and...wow! What a fantastic, balanced cocktail! This one will be a regular for sure! Well-worth the purchase of the Amaro Nonino. A+
Just made it, and I love it - like a tropical peach citrus taste, even with no peach in it. I went with a less expensive Amaro by Bully Boy, otherwise followed the instructions exactly, with 3/4 ounce proportions. This one is definitely in my repertoire now.
Found your videos while browsing cocktails and must say I love them. Love the educational background component and the purpose of each component of the cocktail being broken down. I’ve gotten more into bourbon lately and finally bit the bullet and bought all these ingredients and made a paper plane following your guide. Absolutely fantastic. You’re 100% right on the flavor arc of the cocktail. Thanks so much for the awesome video!
@@WhiskeySugarBitters for sure! I made a Brazilian variation of the Mosquito Cocktail called Dengue Fever. If you want to try it: sub the Mezcal for unaged Cachaça and the Campari for Aperol. Gonna take a look at your channel. Cheers!
I do a similar cocktail and came up with it by myself. I use Cynar instead of Amaro (I prefer Cynar instead of vermouth in my boulevardiers), and don't use lime juice, just orange bitters. Really good.
I am literally drinking a Paper Plane while watching this video. Just made one, and then discovered this vid. What an amazing cocktail. I discovered it about five months ago, and has kicked off a wonderful Amaro journey. Love the paper plane garnish. BTW - as someone who has just turned 55 there is no reason to look older than you need to. Maybe its time to shave that beard you handsome man. Cheers!
watching you make cocktails is so interesting. I doubt I will make any but the simplest, but I feel like I get such a good education and will know what to ask for whenever I travel again. Visiting nice bars is very important when I travel. I feel like I can branch out into the unknown, and this is one i will try. And your manner is very soothing after a hard day. And you are handsome.
Went to pick up a bottle of Amaro Nonino and it was over $50. Decided to try it out with Cardamaro instead. Loved it with both Aperol and Campari. Little different, but I just might like it better!
Really glad you ended up doing this one, been enjoying them immensly. The next thing I'm trying with it is upping to barrel proof bourbon. Hoping it adds a little heft!
I got my first bottle of Old Granndad bonded and I finally tried your exact recipe - I have to say, it's a winner! This partricular bourbon adds something fantastic to the drink that I didn't experience with the other ones I tried. All in all, it's just a wonderful cocktail that is dangerously easy and pleasant to drink! :D
Am I the only one that thought that Anders liked his drink so much that he didn’t really want to share it with oz?😂 All joking aside, love the channel and it has really opened my mind to trying other cocktails besides old fashion Manhattan and whiskey sours
I wish you could buy these in smaller quantities for those of us that don't cocktail/entertain all that often. Wish there was an "alcohol coop" where you can rebottle into smaller quantities to try/share and save.
I know this is an older video .. but this drink is sooooo goood. I just recently tried a riff of it (Avion de Papel) with Tequila instead of Bourbon, and Lime juice instead of Lemon and i added a splash of demerara simple syrup to balance de lime.. 10/10 good! Love all of your stuff.
This cocktail is super interesting as a control for various aperitivo. Select and Sfumato Rhubarbaro in particular are spectacular in place of the aperol!
Just picked up the last bottle of amaro nonino that I could find at the store and made one of these last night. So delicious! And very easy to drink. Even my wife liked it and she has a hard time with alcoholic drinks.
This is one of the best cocktails known to man. Everyone loves it. I used Amaro Montenegro before I found some Nonino : the grappa-based amaro makes all the difference. Cheers
I really appreciate the elegant way that you promote your channel and is nice to see you grow your channel. Each of your videos remind me.... that I made a bad decision not to work in the cocktails' world..... nice drink by the way, I will try it next time I am in a proper bar.
This summer I made a variation on this that uses Gosling's Black Seal rum instead of the bourbon, and then it's called the 'Lost Plane'. You know, cause it's a reference to the Bermuda Triangle. As I do prefer rum to bourbon I liked it a lot!
Anders & Az, A terrific cocktail that I first experienced/enjoyed some years ago at Emeril's local coastal restaurant (not so tart)... must confess I woosed out and pared back the lemon juice from equal part to about 1/4 part and added 2 dashes of angostura. Feeling even more jazzed about recipe after "personalizing". IMO, FRESH lemon juice ain't all that superior compared to Nellie & Joes bottled; but as a midwesterner by birth, guess I'm just stubborn thata way. 😀
It MUST be good if Az had to actually *ask* for a sip, not to mention your slight hesitation. 😁 I can't wait to try it! Thanks to the both of you for another fabulous, inspiring video!
Came up with a version of this which I called The Angry Pilot! It’s yum 20ml Angostura 5 Yr Rum 20ml Amari de Angostura 15ml Aperol 5ml Angostura Bitters 20ml Lime Super Juice
The burning plane: Equal parts Islay scotch or blended scotch with a bar spoon of Islay, Campari, Sfumato Rubararo Amaro, Lime juice. I've tried it with Aperol and lemon juice, but I prefer the bitter and tart play of Campari and lime. My family absolutely hates this version. Lol I, however, love it.
Thank you Anders! I actually live very close to the Nonino distillery, this video piqued my interest and got me into (very amateurish) bartending. Keep up the the good work!
This is a great cocktail, but I think that The Last Flight is slightly better. Maybe a video on The Last Word variations would be great. Thanks for the videos
Have you ever thought about creating a cocktail delivery service, ‘Cocktails by Anders’? During the pandemic this have became big business, not sure on the model when life starts opening by up but you would have a different angle, as it’s cocktails curated by Anders, people get to try the drink you showcase first hand.
Anders, your videos are great. You should make a blog for each video that lists the ingredients and directions. then i can search your site instead of trying to look thru youtube to remember a cocktail i saw.
Was just trying to convince myself that I didn't need to add Amaro Nonino to my setup, but this drink is exactly my jam! Time to shell out for another bottle...
So I guess i just made a new recipe for a new cocktail "the Ignition" Equal parts Bourbon, Green Chartreuse, Campari and Lemon Juice. Tastes so very nice.
When was the last time you made a paper plane? Like, an actual paper airplane? I was a little rusty 🥴✈️
Get the bottles I use at Curiada: bit.ly/AndersPaperPlane
Had a paper airplane tournament at work a few years ago, that has to be my last time
This morning, with my 6 year old! It was his new design and it didn’t fly that well ;)
@@DPTX but how'd you do in the tournament?
@@neil_chazin love this - especially that it was a new design! ✈️
@@AndersErickson unfortunately not well enough to recall. Someone waited until last and had a 📎 on the end of his plane and shot it with a rubber band and smoked everyone
Who else would love for Anders to do a livestream happy hour so we can all make a drink together 🙋🏻♀️
Yasssssss 🙌💙
Yes!
Indeed im in!
I'm sad this hasn't happened yet.
I’m in!
You're videos have really ignited my love for cocktails again. Happy to say I picked it up again, and I love learning about new drinks every week. Thanks to the both of you for making these awesome videos! 😃
Thank you so much, Merijn! So happy you're getting back into cocktails, and these videos can. Cheers!
I’ve had a hundred of these and NEVER new it was originally made with Campari. I think I would actually LOVE that! 🤯
Interesting to try both to taste the difference.
@@SellingtheMainLine I’m gonna be doing that very soon!
I tend to love drinks with Campari but would imagine it being a bit out of balance with Campari and might take over the drink/be too bitter for most folks. The Aperol really helps bring the sweetness home and has less of a habit of taking over drinks imo (though maybe 3/4oz of Aperol 1/4oz Campari or something might be interesting).
@@CoachVinoLLC I have used both! I find the Aperol creates a better balance but both are delicious! Let is know what you think when you try the Campari!!
I love Campari but in this case it doesn’t work for me. Way too bitter, especially when made with Rye Bourbon like in this case. The Aperol balances the bitterness of Nonino by adding additional sweetness.
My wife just found an old bottle of Amaro Nonino in the back of her Mother's liquor cabinet! Still sealed apparently it was a gift to my late father-in-law and no one knew what to do with it. I' making Paper Planes for my wife and I tonight! Thanks Anders!
This is my favorite cocktail! However, out of necessity I once made it with lime juice instead of lemon, which is now my favorite way to make this ✈️
The sponsorships keep coming! This channel is really taking off! ;)
My favorite Bourbon cocktail to date. Thank you for introducing me
I first fell in love with this cocktail at a local Italian restaurant a few yrs ago. I’ve made it many times as it is one of our go-to’s but we find using all equal parts makes it too lemony so I cut back on the lemon and it seems more balanced. The Amaro Nonino is very complex and great on its own.
Wow this one looks seriously good. Sometimes you just know a cocktail you’ll love seeing someone explain and mix it - this is one for me!
Love this drink. And thanks for giving me an excuse to go pick up a bottle of Nonino! Great video as always and so cool to hear you’re collaborating with Curiada!
Thanks, Dominic! I think you'll love the drink. Have a great weekend!
@@AndersErickson Wow. So good. 🤤
This is the cocktail I make for everyone when they come over. Not one person has be disappointed. And godman Anders you got 100000 subscribers!!!! Told you this was gonna happen months ago. I'm proud of you dude. Cheers
Thanks, Ryan! Appreciate the support. Let's raise a Paper Plane - cheers!
Fun fact, Robi, the director of CT, was a Slovenian champion of the RedBull paper planes competition and he went to the world championship. I didn'know that this was a thing until that happend. So I have the best guy around to make my garnish for this cocktail for sure 😄 Congratulations on teaming with Curiada! I am so happy for you. Cheers brother!
Whaaat?! Robi fascinates me more and more all the time! I bet my origami capabilities would make him cringe 😂 Somehow it makes sense to me that the competition would be sponsored by RedBull. Cheers my friend! 📄 ✈️
Get a nice skewer, pierce it through the plain, then add a couple maraschino cherries under that so it looks like t's flying over the cherries.
Besides the amazing drinks and variations, Anders has a way of explaining the history behind the drink. Think about it, bars are for socializing and sometimes small history lessons of the bottles behind the bar. Anders has brought that to all of us. Cheers sir!
Thanks, Scott! Cheers to you! 🥃
Anders thank you. I saw this video around when it was first released, and it was the catalyst to a world of experimentation for me. Aperol and Amaro.... enough said.
I never had a Paper Plane, but it looked intriguing. Just finished making this cocktail and I definitely love it. I’m new to the channel, but am liking it so far.
This is one of my absolute favorite cocktails(and so so easy to make)! It's definitely the one that put me over the edge into trying my hand at exploring the mixology world.
When you are so Chad that your name is literally Chad.
Loved the tiny paper plane garnish!
I can't conceive the drink otherwise anymore
Love this cocktail! Since I’m not a fan of bourbon, I switch it up and replace the bourbon with Old Tom gin. A bit brighter.
I've been getting really into cocktails lately and have watched a ton of your videos to try and build my repertoire and home bar. A couple of times, Az has come on and I've had this vague sense of recognition that I just brushed off, but I just realized that we went to music school together and my partner Megan was in her flute studio! SMALL WORLD. Thanks to both of you for bringing us these delicious recipes and tips!
That's awesome, Aron! I just told Az and she couldn't believe it - she says hi and Go Cats! We'll have to get her on more often. Cheers to you both!
It works out great for me that you always always seem to post on my lunch break 🙂
Haha I try to coordinate that way. Thanks for being consistent with your Friday lunches.
I have made the paper plane a few times and had it at 2 different bars. I prefer it with just a hair less lemon juice. Good video!
Congratulations on all the exciting things coming to you!!!!! Love seeing people succeed !!
Thank you so much!! 🥃
This is currently my favorite cocktail. I got the last bottle of Amaro Nonino at the liquor store and I make it all the time. Other amaros definitely can work if the bar doesn’t have Nonino!
Right-O. So I made one of these tonight and...wow! What a fantastic, balanced cocktail! This one will be a regular for sure! Well-worth the purchase of the Amaro Nonino. A+
Tried it last night and this is a fantastic cocktail. Never heard of it before this video, but the Amaro Nino was worth the $60 leap of faith I took.
at my job we use this same recipe, except we use our house made amaro instead. such a beautiful drink
Just made it, and I love it - like a tropical peach citrus taste, even with no peach in it. I went with a less expensive Amaro by Bully Boy, otherwise followed the instructions exactly, with 3/4 ounce proportions. This one is definitely in my repertoire now.
The Violet Hour is a WONDERFUL bar in Chicago. Highly recommend it.
Love this. Bartenders hyping and showing other bartenders love is what our industry needs right now. Well done, keep them coming!
A great cocktail, I tried it once with some egg white and it was superb
If you're in the UK, I recommend using The Whiskey Exchange. They really do fuel any alcohol related desire...
Found your videos while browsing cocktails and must say I love them. Love the educational background component and the purpose of each component of the cocktail being broken down.
I’ve gotten more into bourbon lately and finally bit the bullet and bought all these ingredients and made a paper plane following your guide. Absolutely fantastic. You’re 100% right on the flavor arc of the cocktail. Thanks so much for the awesome video!
We make these pretty often. That is, every week. Multiple rounds.
If you’re ever flying though Denver, Root Down in terminal C makes an excellent Paper Plane.
My favorite sour cocktail! Make them all the time at home for friends. I first had one in Jersey City about 6 years ago and looked it up immediately
Congrats on the colab, and thanks for making the process of making these drinks just that much easier.
Everything Sam Ross creates is great. Almost all modern classics were created by him, fucking genius!
I agree! I recently did the Mosquito on my channel. Have you tried it?
@@WhiskeySugarBitters for sure! I made a Brazilian variation of the Mosquito Cocktail called Dengue Fever. If you want to try it: sub the Mezcal for unaged Cachaça and the Campari for Aperol. Gonna take a look at your channel. Cheers!
@@rafaelnardiiii Dude! That sounds great!! I think I'll try making that at work tonight👍👍 Thanks man. Cheers!!!
I do a similar cocktail and came up with it by myself. I use Cynar instead of Amaro (I prefer Cynar instead of vermouth in my boulevardiers), and don't use lime juice, just orange bitters. Really good.
Litteerly just got hip to this cocktail. Wow just wow
I am literally drinking a Paper Plane while watching this video. Just made one, and then discovered this vid. What an amazing cocktail. I discovered it about five months ago, and has kicked off a wonderful Amaro journey. Love the paper plane garnish. BTW - as someone who has just turned 55 there is no reason to look older than you need to. Maybe its time to shave that beard you handsome man. Cheers!
watching you make cocktails is so interesting. I doubt I will make any but the simplest, but I feel like I get such a good education and will know what to ask for whenever I travel again. Visiting nice bars is very important when I travel. I feel like I can branch out into the unknown, and this is one i will try. And your manner is very soothing after a hard day. And you are handsome.
Thanks, Mary! Happy you're liking the videos! Hope you can try this drink soon. Cheers, and enjoy your weekend!
Went to pick up a bottle of Amaro Nonino and it was over $50. Decided to try it out with Cardamaro instead. Loved it with both Aperol and Campari. Little different, but I just might like it better!
found goslings black rum and made a true dark ‘n stormy they are so amazing the taste is great! thank you for the cocktail!
Next stop liquor store…. Acerola here I come thx Anders
Oh my gosh, he has his own tab on Curiada. SO COOL!
Really glad you ended up doing this one, been enjoying them immensly.
The next thing I'm trying with it is upping to barrel proof bourbon. Hoping it adds a little heft!
I like the way you think 🤔 🥃
Violet Hour is a pretty great spot. Highly recommend.
I got my first bottle of Old Granndad bonded and I finally tried your exact recipe - I have to say, it's a winner! This partricular bourbon adds something fantastic to the drink that I didn't experience with the other ones I tried. All in all, it's just a wonderful cocktail that is dangerously easy and pleasant to drink! :D
Ordered my first Paper Plane ever a couple weeks ago - loved it !!
Omg!! Anders I love your channel! Thank you for inspiring a new
Generation of mixologist
Made this (with Maker's Mark bourbon) and it was amazing! Thanks for sharing! Also was able to entertain my guests with the story thanks to you!
Anders, thanks for establishing one-stop-shopping for your most used bottles, but I enjoy liquor store hunting....a bit of a hobby.
Completely understand that. Cheers, Jason!
First drink I made with my first ever cocktail shaker. Came out really nice. Thanks!! 🙏👍👍
Am I the only one that thought that Anders liked his drink so much that he didn’t really want to share it with oz?😂
All joking aside, love the channel and it has really opened my mind to trying other cocktails besides old fashion Manhattan and whiskey sours
This will be on the drinks menu tonight a casa mia
I wish you could buy these in smaller quantities for those of us that don't cocktail/entertain all that often. Wish there was an "alcohol coop" where you can rebottle into smaller quantities to try/share and save.
Wow, just made this and it is fantastic. We used Pergote Amaro because that was available. The arch comment is spot on Anders!!!
I know this is an older video .. but this drink is sooooo goood. I just recently tried a riff of it (Avion de Papel) with Tequila instead of Bourbon, and Lime juice instead of Lemon and i added a splash of demerara simple syrup to balance de lime.. 10/10 good! Love all of your stuff.
I must say the addition of a lemon peel really makes this already great drink, in my humble opinion.
good idea sharing all my friends
This cocktail is super interesting as a control for various aperitivo. Select and Sfumato Rhubarbaro in particular are spectacular in place of the aperol!
Just picked up the last bottle of amaro nonino that I could find at the store and made one of these last night. So delicious! And very easy to drink. Even my wife liked it and she has a hard time with alcoholic drinks.
This is one of the best cocktails known to man. Everyone loves it. I used Amaro Montenegro before I found some Nonino : the grappa-based amaro makes all the difference. Cheers
What an excellent job you did on describing this. And it is my new favorite cocktail
The backstory is one of the best parts of your videos. So interesting
One time my restaurant made a riff of this cocktail for an event and I had to fold 100 tiny paper planes.
Love love love this cocktail!
I love the pause, deciding if you would share or not.
I really appreciate the elegant way that you promote your channel and is nice to see you grow your channel. Each of your videos remind me.... that I made a bad decision not to work in the cocktails' world..... nice drink by the way, I will try it next time I am in a proper bar.
It's never too late to explore new cocktails. Thanks, Christos! Cheers!
One of my favorite cocktails! Glade you did it!
Thanks Anders….my bar/bottle collection is growing rather quickly. Went nuts on rum and now starting to add the side players!!!!
I made this tonight with sweet vermouth instead of Amaro and a bit less lemon juice (1/2oz) it tasted so fruity, juicy and delicious!
All over Curiada!
This summer I made a variation on this that uses Gosling's Black Seal rum instead of the bourbon, and then it's called the 'Lost Plane'. You know, cause it's a reference to the Bermuda Triangle. As I do prefer rum to bourbon I liked it a lot!
This sounds amazing - and I love the name!
Bro I gotta say its nice the bottom shelf bourbons such as ole grandad and wild turkey from my younger years are on a surge
Anders & Az, A terrific cocktail that I first experienced/enjoyed some years ago at Emeril's local coastal restaurant (not so tart)... must confess I woosed out and pared back the lemon juice from equal part to about 1/4 part and added 2 dashes of angostura. Feeling even more jazzed about recipe after "personalizing". IMO, FRESH lemon juice ain't all that superior compared to Nellie & Joes bottled; but as a midwesterner by birth, guess I'm just stubborn thata way. 😀
That's such a cool collaboration Anders!! Good for you! 😃
Delicious citrus juice 🧃 and I love the cocktail. Thank you 🙏
Timing is great. 5 o’clock somewhere
All my favorite drinks stem from the last word.
It MUST be good if Az had to actually *ask* for a sip, not to mention your slight hesitation. 😁 I can't wait to try it! Thanks to the both of you for another fabulous, inspiring video!
The hesitation was real 😂
@@AndersErickson Hahah, yep, that cracked me up. Perfect timing. Happy 3 days post-Christmas! Cheers from Cleveland.
I really like this one!!
Like this drink very much! Little bitterness with bourbon seems very unusual and interesting
Came up with a version of this which I called
The Angry Pilot! It’s yum
20ml Angostura 5 Yr Rum
20ml Amari de Angostura
15ml Aperol
5ml Angostura Bitters
20ml Lime Super Juice
Made this for Thanksgiving - just delicious!!
The burning plane:
Equal parts Islay scotch or blended scotch with a bar spoon of Islay, Campari, Sfumato Rubararo Amaro, Lime juice. I've tried it with Aperol and lemon juice, but I prefer the bitter and tart play of Campari and lime. My family absolutely hates this version. Lol I, however, love it.
Sounds very fresh, hope to try it soon!
Nice video thanks for the history !!
Thank you Anders! I actually live very close to the Nonino distillery, this video piqued my interest and got me into (very amateurish) bartending. Keep up the the good work!
This is a great cocktail, but I think that The Last Flight is slightly better. Maybe a video on The Last Word variations would be great.
Thanks for the videos
I remember this being one of the first modern classic cocktails I tried at a bar then had to go make.
Have you ever thought about creating a cocktail delivery service, ‘Cocktails by Anders’? During the pandemic this have became big business, not sure on the model when life starts opening by up but you would have a different angle, as it’s cocktails curated by Anders, people get to try the drink you showcase first hand.
Anders, your videos are great. You should make a blog for each video that lists the ingredients and directions. then i can search your site instead of trying to look thru youtube to remember a cocktail i saw.
Was just trying to convince myself that I didn't need to add Amaro Nonino to my setup, but this drink is exactly my jam! Time to shell out for another bottle...
So I guess i just made a new recipe for a new cocktail "the Ignition" Equal parts Bourbon, Green Chartreuse, Campari and Lemon Juice. Tastes so very nice.
A great drink, A+. For an interesting variation substitute Green Chartreuse for the Amaro Nonino.
I use old grandad BiB too. It’s perfect
Finally got Amaro Nonino and this was an excellent drink. Looking forward to more amaro experiments!