Southern Rice Dressing
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- Опубліковано 11 жов 2024
- Today I Will Show You How To Make A Southern Rice Dressing. This Southern Rice Dressing Is So Flavorful And Delicious. Southern Rice Dressing Is One Of My Favorites To Make For The Holidays. Hope Y'all Enjoy!
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*Man that looks good all by itself...*
Thanks for sharing I grew up on Rice Dressing, my folks were from New Iberia Louisiana, we are still looking for all of Mom's recipes, I took care of them last years of their lives, we had to sell their house after they both passed in 2020 in the middle of COVID so much is still in storage. Thanks shah 👍😎👍
My boyfriend was born in New Iberia, what a small world we live in
I know I would love this. When it's all said and done, this emds up being very similar to our rice and hash recipe. Much of the same ingredients. We serve rice & hash with BBQ (pulled pork). Loved the silent night sax. Thanks David for sharing that.
Your So Welcome And Thank You So Much For Watching Buddy!
I love the song, but I can't hear the video. U have it too loud! Please turn it down so I can hear the name of the ingredients u used in the dirty rice & i love dirty rice!
A very nice Holiday feel to this Video and I liked the Recipe as well. 👍🏼
Thank You And Thank For Watching!
Thank you very much for this. My grandma made this back in the 80's but i never found her recipe. Thank you so much my friend
Your welcome! Thanks for watching.
I love any and all kinds of rice. Thanks for the show.Very Kosher. Shalom my friend.
Southern rice is very nice... the dressing came out looking fine... Thanks!
Thank you and thanks for watching!
I think I like rice a little bit more now. Thanks!🍴
Lol your welcome. Did you ever get your seasoning I sent you?
That's a pot of Holy goodness right there. Thanks for sharing. Merry Christmas!
Your Welcome And Merry Christmas To You Too!
I want some of this!!! Yum! Thank you for sharing this recipe!!
Your Welcome And Thanks For Watching!
I love it! Straight to the point!
Thanks for watching!
Looks tasty brother! Good stuff. Cheers!
Thank You And Thanks For Watching!
Man, that looks tasty. Gonna have to try this, thanks for posting.
What a great recipe and video! I have never had rice dressing. This is a must try!
You Will Love It. It Just Goes With All The Other Food For The Holidays. Thanks For Watching!
Dude that looked crazy good!!! I love your opener graphic and sound too! I need to figure out how to make one for my channel.
Thank you So Much And Thanks For Watching!
Looked great! Love rice dressing. I really liked the jazz version of Silent Night. Do you ever use chicken gizzards in your rice dressing? My daughter and I do like ground up gizzards in it. My wife and son don't. So I usually make it with beef and pork as you did. When I do use gizzards I leave the beef out. Great recipe video!
Thank You And No I Never Used Gizzards In My Rice Dressing Although I do Eat Gizzards. LOL Thanks For Watching Buddy!
Kajun Kravings OK the reason. I asked is I have an old recipe in an Old cook book (River Road maybe) that calls for gizzards.
love the metal on metal scraping dude
Bro, I LOVE meals like this! Where you have everything in one sort of. And those flavors are on point. Definitely trying this with cauliflower rice! Thanks for sharing!
fuck cauliflower rice
Thanks for this recipe. Haven't had this in years.
Looks delicious
Good looking dressing
I like your style bud
Cheers
Thank You And Thanks For Watching!
This looks fantastic, David!! Can't wait to meet you in person in March!
Thank you and I can't wait either. It's going to be a blast.
I wanted to try to reach through the screen with a spoon and steal a bite. I love basic dirty rice or rice dressing recipes such as this. It makes for a very nice base for however you want to tailor it to your taste or dietary requirements and restrictions.
Lookin mighty fine mon ami! beautiful dressing!
Thank you And Thanks For Watching!
Wow such a easy dish to prepare and a handsome cook as well. If only I had a man that could cook!😁
Thank you and thanks for watching!
@@KajunKravings yw
OHHH YESSSS!
Can u please tell me about how much rice do u use for your southern rice dressing
Thanks bro !!!!
Love your video 🤤😋
Great recipe tfs👏🏾👍🏾😇🙏🏾😋
Your welcome and thanks for watching!
Thanks looks tasty
Your welcome and thanks for watching!
Daniel Cormier sent me here
Good video 👍👍👍
Thank you and thanks for watching!
Nice cook my friend :)
Thank you and thanks for watching!
I wonder what covid x-mus is going to be like. I'm going to try this one bruh.
Thanks for watching!
This is dirty rice Rice dressing have chicken liver and gizzards ground up ❤❤❤
Probably the most beautiful man ever…
that's dirty rice, not dressing
Rice dressing and dirty rice is the same thing different name
That's rice dressing
No gravy?
That's not how I eat it but I do make gravy with mash potatoes . Thanks for watching!
Oh ok, can you tell me how to make the gravy for the rice?
Music too loud. I cant hear your voice
Where's the giblets? The liver?
His family and friends may not be able to eat that or those ingredients may not be available at the time of the video. Usually when someone deviates from a classic recipe it's either because the ingredient isn't available or someone has a food allergy. IMO because I have a laundry list of allergies, it's the latter.
I love a good southern rice dressing or dirty rice, but I can't eat seafood, poultry or mushrooms because of food allergies. I like seeing a recipe that is as hypoallergenic as possible that's easy to modify to one's taste or dietary requirements or restrictions.
The key with Cajun cooking is flavor. I've done some pretty creative things making things taste just as good with my ingredient substitutions and have experienced some wonderful culinary delights from creative Cajun chefs who respect and understand my allergies.
I can't eat blackened seafood, but blackened pork chops, prime rib or steaks. I want to try blackened bison/buffalo and wagyu. I'm sure it would be wonderful.
thats not how you cook dirty rice, its syill edible looking...
Haha it's my way. If you dont like it find another recipe. Thanks for the view.
@@KajunKravings I like your way, it's basic and simple and makes a wonderful base. You can spice it up however you want and throw whatever else you want into it for a meal or side dish. I like these basic and simple recipes.