Well I was looking at so many videos about dirty rice and to me this is the best video I have found I spent two days looking at videos and this is the recipe I like best of all I see are you I’m Mexican but I like the dirty rice And the fact that you added jalapeños to the rice got me to make it thank you very much for your video
Finally a recipe that's almost exactly like what was taught to me decades ago . I haven't made it in years and had forgotten some of the ingredients . I don't put Cajun seasoning in it but instead I I use Crystal brand Louisiana hot sauce , and I might use a bit more chicken livers because we really love chicken liver, but everything else is spot on . Thank you for the recipe . 💌
Wow! This dirty rice looks yummy 😋 This is really magical how you did the bell peppers using the dirty rice with shrimp and cheese, two yummy dises in one😋 I'm glad I found your awesome video! Your tone of voice and music while cooking is just so mellow to listen to. Thank you for sharing your awesome cooking video. I can learn a lot more techniques of cooking
Yes sir you sho nuff did that, beautiful. I prepare my dirty rice the very same way,every ingredient I also add a small amount thyme to mine.Keep on balling looks dang good!
That looks so good!!!! I like to stuff my whole sea bass with dirty rice and jumbo shrimp and then lay it in a bed of dirty rice, sprinkle a little lemon truffle oil over the top
Thank you so much for watching and commenting! Also, thanks for the tip on truffle oil, fish and lemon. Don’t forget to like , share and subscribe! This year be on the lookout for more delicious content! Blessings 👊🏾
Hello Chef. I found my way to you thru Toni Scott Daniels. I saw your food at your banquet and served in her home. My goodness, you had my mouthwatering. Love your video sir.
Would have preferred a non rolling list of ingredients and quantities, however, great professional tutorial. Amazing. Thank you for your dirty, shrimp and cheese bell peppers, awesome, very awesome.
Good video. I hadn't thought about adding jalapeños but I'm gonna try that. Recipe looks great. Thanks for posting. I gave you a subscribe. (I'm from South La.)
love me some dirty rice don't like chicken livers but i concede it's pivotal to the rice dish. scouting around for a dirty rice recipe and this looks amazing love the stuffed pepper bonus . you have some skills . gonna try this for a post covid grad party this weekend thanks
This Guy does it right...I have watched a bunch of these on you tube...He is the ONLY one who does it just like my sweet Mama did....and I am from New Orleans...this is the bomb !
Your Dirty Rice looks absolutely divine, and quite simple to make & to top it off the bell pepper.............WOW!!! By the way are there more lyrics to this version of "My Favorite Things"???? I Love it, and who iz the vocalist? ~Namaste~
Dorothy Lyles thanks for viewing my station and please subscribe and share. The artist is Cynthia Liggins Thomas, my wife. You can find it on iTunes under her name.👊🏾
How do u get rice not to be sticky. Mine is ok but not fluffy like when u added it to your meat. I always rinse my rice 3 or 4 times before I cook it and it still be sticky
I use parboiled rice, like Uncle Ben’s or Basmati. Also, I toast my rice in butter at the beginning so that every grain stays separate. Hope this helps.
Always use a heavy pot like he is useing...add a little butter or olive oil to the water...and you NEVER stir the rice while it is cooking...keep the lid on...[maybe sneek open quickly, and use a spoon just to see if the bottom is sticking]...KEEP LID ON... and after it is done let it sit with lid on for maybe an hour or so before removing the lid...then gently fluff with a fork....perfect rice...
this exactly right, so is rice dressing the same? I dont think so but, it may b th same just different name depending on what part of Louisiana I'm in...I dont like rice dressing
Lamonica Roberts thanks for viewing my channel and please don’t forget to like and subscribe! To chop the livers, I used a food processor and pulsed. You can also use a good blender. Happy Cooking 🥘
Finally! Someone who knows how to make the “real” dirty rice! Thanks for the recipe!
Thank's Loretta for viewing! Please subscribe, like, and share. Be on the lookout for more videos coming soon.
Well I was looking at so many videos about dirty rice and to me this is the best video I have found I spent two days looking at videos and this is the recipe I like best of all I see are you I’m Mexican but I like the dirty rice And the fact that you added jalapeños to the rice got me to make it thank you very much for your video
Rodolfo Galvan Thanks for the positive feedback. Happy cooking
Look good thank
A good chef know what condiment dishes he wants to use. Good job.!
Thank you for your comment, please keep watching and sharing the videos.
I plan to do more this week and year.
Wow! Looks delicious...Thanksgiving in 2 weeks...let's go!
Thanks for your comment. Please keep watching and sharing my videos and don’t forget to subscribe to my channel. Blessings to you
Thanks for the recipe and history lesson!
Carl Lawrence thanks for watching, more videos coming soon.
Great bell pepper idea, that looks awesome. Thanks for the video!!!
Thanks for watching! Please share, like and subscribe.
Finally a recipe that's almost exactly like what was taught to me decades ago . I haven't made it in years and had forgotten some of the ingredients . I don't put Cajun seasoning in it but instead I I use Crystal brand Louisiana hot sauce , and I might use a bit more chicken livers because we really love chicken liver, but everything else is spot on . Thank you for the recipe . 💌
Thank you for viewing and don't forget to like, subscribe, and share!
I was going to comment on how I use Louisiana hot sauce usually Crystal and here you beat me to it 🤣🤣🤣🤣🤣🤣🤣💖
FINALY a good authentic dirty rice
Great video. Love this recipe 🙏🏾👍🏾👏🏾
mmmmm... tyfs
THIS is dirty rice!!!! Thank you!
Yessir! Happy Thanksgiving 🦃
Thanks for viewing my videos, please subscribe and share.
You are the business! That extra recipe of bell peppers did it for me and I subscribed.
sisey99 thanks for viewing and subscribing. Stay tune for more videos coming soon.
Blessings
Wow! This dirty rice looks yummy 😋
This is really magical how you did the bell peppers using the dirty rice with shrimp and cheese, two yummy dises in one😋
I'm glad I found your awesome video!
Your tone of voice and music while cooking is just so mellow to listen to.
Thank you for sharing your awesome cooking video.
I can learn a lot more techniques of cooking
Cheryl Simmons thank you so much for viewing. Don’t forget to subscribe and share. Also, stay tuned for future videos. 👊🏾
Thanks for responding so soon.
Wild!! soooo glad I found you... I love your videos love New Orleans food thank you so much!
Yess take me home New Orleans grown love this channel
Just watched this video. You get mad props for using the dirty rice 🍚 to make stuffed peppers 🌶! Who would have thunk (thought) of that! Genius!
I’m glad you enjoyed it. Thank you soo much for watching!
Please share and subscribe!
Great video
Brenda Mitchell thank you so much and thanks for watching!
Good.😁 Your creole rice looks good and shrimp stuffed green peppers.😁
Definitely looks delicious! Cajun Southern Cusine. !
If ur not a chef I sure can cook!! And I should open a restaurant!! Damn ur good!!
That dirty rice and stuffed bell peppers looks so good, I’m glad I came across your channel!!
Cassie Clausell thanks for watching! Please share and subscribe.
Cassie Clausell thanks for watching! Please share and subscribe 👊🏾
Yes sir you sho nuff did that, beautiful. I prepare my dirty rice the very same way,every ingredient I also add a small amount thyme to mine.Keep on balling looks dang good!
Thanks for viewing my channel and don’t forget to share, like and subscribe ✊🏾
Looks delish!!
That looks so good!!!! I like to stuff my whole sea bass with dirty rice and jumbo shrimp and then lay it in a bed of dirty rice, sprinkle a little lemon truffle oil over the top
Thank you so much for watching and commenting! Also, thanks for the tip on truffle oil, fish and lemon.
Don’t forget to like , share and subscribe! This year be on the lookout for more delicious content! Blessings 👊🏾
Awesome recipes!!! I’ve been looking for a dirty rice recipe. Love the stuffed peppers idea with Monterey Jack cheese. Thanks
Now this is dirty rice thanks for sharing
Hello Chef. I found my way to you thru Toni Scott Daniels. I saw your food at your banquet and served in her home. My goodness, you had my mouthwatering. Love your video sir.
Alan Lepage thank you so much for your kind words! Please keep watching and don’t forget to share and subscribe. Happy Cooking 👊🏾
thanks...will try this this weekend!
These 2 recipes (dirty rice entrée & dirty rice stuffed peppers) are exciting. Run! don't walk..to subscribe
Thank you soo much for viewing ✊🏾
I must try these
Let me know how it turns out. Thanks for watching, please share, like and subscribe 👊🏾
Ah-ooo my man doing the the stuff peppers at the end, Boo-Yahh. Man that looks good, I'm making two meals out of this. Thanks Averriel
Thank you for viewing! Please share, subscribe and like. 👊🏾
Looks delicious, coming over for dinner.
Would have preferred a non rolling list of ingredients and quantities, however, great professional tutorial. Amazing. Thank you for your dirty, shrimp and cheese bell peppers, awesome, very awesome.
Now DAT'S sum dirty rices yeah!!!!!!
Thanks for viewing! Please subscribe and share 👊🏾
Good video. I hadn't thought about adding jalapeños but I'm gonna try that. Recipe looks great. Thanks for posting. I gave you a subscribe. (I'm from South La.)
Mr. J thanks for viewing and subscribing. The jalapeños add great flavor and you can control the heat.
Happy cooking 👊🏾
Older video, true NOLA Flav..
Thank you Chef!
vu pham Thank you for viewing and please share and subscribe 👊🏾
How long to cook the bell , also does it matter of the shrimp are fresh or frozen? Thanks for sharing!
fresh iz alwayz BEST..........
love me some dirty rice don't like chicken livers but i concede it's pivotal to the rice dish.
scouting around for a dirty rice recipe and this looks amazing
love the stuffed pepper bonus .
you have some skills .
gonna try this for a post covid grad party this weekend
thanks
jim Thank you for viewing my channel, I hope you give this recipe a try. Please share, like and subscribe 👊🏾
Damn what time is dinner! Your'e awesome. I'm making the rice for dinner
Bork thanks for viewing my channel and please like, share and subscribe 👊🏾
Dammit Averriel you did your thang right there. Making that on Sat
And the song 👍🏽
WHO DAT👀⚜
🔥🍽 I gonna make stuffed jalapenos. I can't wait to see your other videos.
"Pot Au Feu" - "Pot on the Fire" , you go big Dawg holla back yummy
Ahyana Banks Thanks for viewing and please share and subscribe 👊🏾
How long did you bake the peppers and at what temperature? It would be helpful to know that.
I baked them at 375• for 25-30 minutes. I hope this helps. Thanks for viewing my channel and don’t forget to like, share and subscribe 👊🏾
Looks delicious 𗂯
This Guy does it right...I have watched a bunch of these on you tube...He is the ONLY one who does it just like my sweet Mama did....and I am from New Orleans...this is the bomb !
😍😍
Ship me one to Jacksonvile
Jacksonville, NC by any chance?
Daphne Mitchell I was born in Jacksonville, Florida!
Your Dirty Rice looks absolutely divine, and quite simple to make & to top it off the bell pepper.............WOW!!!
By the way are there more lyrics to this version of "My Favorite Things"???? I Love it, and who iz the vocalist?
~Namaste~
Dorothy Lyles thanks for viewing my station and please subscribe and share. The artist is Cynthia Liggins Thomas, my wife. You can find it on iTunes under her name.👊🏾
music.apple.com/us/album/the-let-love-rule-project/1510096280
How did u you chop your chicken liver? Raw
I used a food processor on pulse.
Amazing! Question: Could I place some okra in it around 5:29 and will it still turn out as good as yours look? Coming to you from Jacksonville, FL.
Hidden Gem, good question. Okra is not typically used in Dirty Rice, but let me know how it turns out. Thanks for subscribing.
@@myfavoritethings...downinn9351 Thanks for responding but, nope I'm going to do it your way....lol. Don't want to risk messing it up.
How do u get rice not to be sticky. Mine is ok but not fluffy like when u added it to your meat. I always rinse my rice 3 or 4 times before I cook it and it still be sticky
I use parboiled rice, like Uncle Ben’s or Basmati. Also, I toast my rice in butter at the beginning so that every grain stays separate. Hope this helps.
Always use a heavy pot like he is useing...add a little butter or olive oil to the water...and you NEVER stir the rice while it is cooking...keep the lid on...[maybe sneek open quickly, and use a spoon just to see if the bottom is sticking]...KEEP LID ON... and after it is done let it sit with lid on for maybe an hour or so before removing the lid...then gently fluff with a fork....perfect rice...
That’s a Po Boy!
Why don't you cook the rice in the same pot?
Do you have a recipe for Cajun spice mix? I can't eat any flavor inhancer or preservatives.
My go to kitchen seasoning is 1/3c garlic and onion granules, 1/4c paprika and chili powder 1/3 kosher salt and 2TSB black pepper. Enjoy 😊
@@myfavoritethings...downinn9351 Thank you
Margaret Cole thank you for viewing my channel and don’t forget to subscribe and share. 👊🏾
this exactly right, so is rice dressing the same? I dont think so but, it may b th same just different name depending on what part of Louisiana I'm in...I dont like rice dressing
Malbrough Tishnah dirty rice and rice dressing is the same! You’re right, just a matter of WhereUat
How did you grind the chicken Livers?
Lamonica Roberts thanks for viewing my channel and please don’t forget to like and subscribe!
To chop the livers, I used a food processor and pulsed. You can also use a good blender. Happy Cooking 🥘
Could you add chicken broth in place of water?
Fonda Simpson yes, usually I do.
Stop it!!! You just cut it out!!!
Way too much chicken liver.
Season all NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO.