I'm not knocking it, but this is the "light-side" version, which is fine, but if you wanted a more flavorful "traditional" version I'd do a little more research. It is one of my favorites
The Montage hotel has changed it's name to The Maybourne in 2020. The Grill on the Alley is still there. I hope you have fond memories of being there when it was a great place to be! Love dirty rice! Thanks for sharing💙
I love chicken livers I grew up eating them breading them and frying them up with lemon 🍋 drizzled on them and a Greek salad Love your dish I'm going to try that thank you much love 💕
I have always loved liver and onions, fried chicken livers and dirty rice. My husband would leave home if I cooked any of it. The only dish I can make without him having an attack is dirty rice... He still won't eat it so I don't have to share.❤
I like liver but I can't stand to cook it, grosses me out to handle it even with tongs. I'm fortunate that my hub will cook it, I leave the kitchen when he is preparing it,lol.
Thanks so much for your dirty rice day Paula! Haven’t had it since 2 teenage years in SC 40 years ago! You made my day! Chicken livers in the house! Here’s to feeling as wonderful as you look!
Hint: slowly simer your ground beef whole from the package until it gets soft and begins to forks apart easily then flip the whole thing over and repeat until the whole thing just falls apart with little effort. This will retain more flavor and of coarse be way more tender. Instead of little chewy bits of burger. PEACE
I love dirty rice and fried chicken livers.😋🤤 The left over rice is even better stuffed into a bell pepper and a little cheese on top baked in the oven.😋 Yummy!
Greens and Scallions are different plants. Grandma always had to correct herself everytime she mentioned the onions growing along the east border of the house. She would call them Scallions every time and nobody ever new what she was talking about when she said Greens. Then add "Well actually these ones are Greens, but nobody knows what Greens are. It is just easier to say Scallions." Greens are sweeter and taste more like a white onion. She always had to get after me because I would pick the tops off them and eat them before they matured. Love those times.
This video felt just like sitting at Paula's bar while she's cooking.. listening to her and Michael reminiscing....I felt a part of it!!! ..LOVE it!! 😊❤
The french word describing a few veggies is called mirepoix , usually carrots, celery and onions. The holy trinity that Paula is using includes onions, celery, and-instead of carrot-a bell pepper. This is used as a base of most soups and stews made in Louisiana, including gumbo.
p.s. I've never made dirty rice and I'm looking forward to cooking up your recipe Paula once some chicken livers get put back in the stores.. what have they done with the chicken livers ? somebody is hoarding all the chicken livers this year
Ms.Paula I made this dirty rice recipe by you😊. It turned pretty good. Thank you for this, Aaaaaaaamazing recipe😊 btw, almost forgot 1 1/2 cups of Great Value rice😊
Hi Mrs Beautiful. I laughed so much when You said something dirty🤣😅 Im gonna make this with ground.chicken. I love to hear Pepaw.tell stories 😍Hugs to You💗
I'm just like Michael when it comes to vegetables - yuck!! I only like potatoes & corn. Wish I liked more, I really do but my taste buds won't allow me!! Lol!
Right there with you...though I've found steamed broccoli is great (with butter and salt.lol). My parent both love fruits and veggies...and me...nope...I think it is a texture thing
Haha And potatoes and corn aren't even really vegetables..well I guess corn would be. It's about my least favorite vege. Potatoes are yummy but they seem mostly like a starch to me. Taste buds are a real thing; I can't stand chicken livers, bacon steak, etc I feel so much better after giving up meat. I always worried about what people thought if I didn't eat it, but we worry too much about what others think. Green beans and peas are my favorite, along with Brussel sprouts, squash, peppers and spinach. I think tastebuds and textures truly determine what we can stomach.
@@psuchic06m22 It's definitely a texture thing, bc I can't stand meat, especially meat on a bone or with fat or skin ( what most people love ). I do like salmon but that's about it.
My mom loved liver and onions and fried chicken livers. I liked them when she made them but I've made liver and onions and I'm not doing something right. My mom has been gone for 42 years. I have eaten fried chicken livers a few times since she passed away but my kids would disown me if I tried sneaking them in. I would be told "chicken livers are for catching fish"! They never had the opportunity to eat my moms as they were born after she passed away. Do you have any suggestions for a substitute?
Lol...my ex made some kind of chicken meal with mayo on it. My friend was eating supper over at our house and that meal was gross. We were on back porch and we put it in my corn plant appropriately named Cornelius and he died. I had him for 25 years...Im so sorry Corny!!!
UA-cam really is hard sometimes. I cant imagine how many times my comment has been lost because switching from the app to a browser to check references or spelling. Then switch back to youtube and have the page change. And an hour worth of writting just gone. I really really find that discouraging from writing something again. Waves Ya'll. It really was helpful
I didnt see you add the green onions.. But you should do the trinity.. and add some pork to it.. as well and some creole seasoning.. and a touch of water when you add the rice and then green onions make it fresh allow to simmer a bit.. the meats should have almost disintegrated and leaves "Dirty Specs" on the rice.. Hence the name.. "Dirty Rice"
People, rice is an empty carb whether it's brown or white. How many soak it to get the arsenic out? Speaking of elements didd you know if you added gold to caps or whatever, they give a more natuaral tooth look?
Would y'all prefer this healthier version or go for the full thing?
Healthy
I would go for the full thing, but nice to have a trimmed down version!!!
I never knew to add chicken livers. Now I know that's what gives it that extra flavor! I will use this recipe.
I'd try both... but, I'd have to take the big ride.😊❤😊
Full version like ya get in LA ... it's so good
Always loved her cooking..she definitely one of my all time favorite cooks..Thanks Paula for sharing terrific recipes♥️
Thats a great one pot dish! For me, instead of chicken livers, I would add red bell pepper and a small bag of frozen peas.
Never knew how to make dirty rice. Now I will make it!!
I'm not knocking it, but this is the "light-side" version, which is fine, but if you wanted a more flavorful "traditional" version I'd do a little more research. It is one of my favorites
The Montage hotel has changed it's name to The Maybourne in 2020. The Grill on the Alley is still there. I hope you have fond memories of being there when it was a great place to be! Love dirty rice! Thanks for sharing💙
I love chicken livers I grew up eating them breading them and frying them up with lemon 🍋 drizzled on them and a Greek salad Love your dish I'm going to try that thank you much love 💕
Hello Terry
How are you doing?
Love, love, love your sense of humor and your recipes in that order!👍👍
Hello Chipper
How are you doing!
I have this cook book and love it so much, I have lost 50 pounds.
Hello Arabella
How are you doing?
eating healthy is the best .. How are you doing ?
This sounds delicious! Thanks Paula!
I have always loved liver and onions, fried chicken livers and dirty rice. My husband would leave home if I cooked any of it. The only dish I can make without him having an attack is dirty rice... He still won't eat it so I don't have to share.❤
Try chicken livers wrapping in bacon & baked, so good!🌻
I like liver but I can't stand to cook it, grosses me out to handle it even with tongs. I'm fortunate that my hub will cook it, I leave the kitchen when he is preparing it,lol.
Just made this wonderful dish. It's so good. Now will you make the full version. :)
Hello Debbie
How are you doing?
Wish I could be sitting down and eating that yummy dish right now! You are such an inspiration xoxox
Hello Mandy
How are you doing?
Love when Michael stops in to visit ❣️
Hello 👋🏾
How are you doing?
Michael stops in to visit ? I thought Michael & Paula were married ?
I had dirty rice today, but yours looks much better then mine did. Always good to see Michael.
Why is his face and neck purple
Lets have a cube steak & onions & gravy! Episode thank you ms paula
Thanks so much for your dirty rice day Paula! Haven’t had it since 2 teenage years in SC 40 years ago! You made my day! Chicken livers in the house! Here’s to feeling as wonderful as you look!
Paula wanting to be dirty! LOL! Love this woman!
😂
Love it!!! 😂
@@stephanienielsen629 red potatoes salad from Paula Deen
Such an awesome family! She truly cares about all!
This Dirty Rice with Ground Beef recipe looks so delicious Paula.
Hint: slowly simer your ground beef whole from the package until it gets soft and begins to forks apart easily then flip the whole thing over and repeat until the whole thing just falls apart with little effort. This will retain more flavor and of coarse be way more tender. Instead of little chewy bits of burger. PEACE
I love dirty rice and fried chicken livers.😋🤤 The left over rice is even better stuffed into a bell pepper and a little cheese on top baked in the oven.😋 Yummy!
This looks amazing! We make it very similar to this but will try yours now too. Love the videos! ❤️
looks tasteful . need to try it . have a good day all you guys and be safe
Hello 👋🏾
How are you doing?
Yay, this looks interesting, tasty, and best of all-easy to make!
Thank you and Best wishes☺️
Hello Mar
How are you doing?
Looks absolutely delicious 🤤. I love the banter between Paula and Michael.
Hello Mary
How are you doing?
Love this recipe so much I ordered the cook book Cuts the Fat. Thank you Paula.
it is good to eat healthy as we get older .By the way, you got an expressive eyes and a good smile. Do you smile this way always ?
I LOVE dirty rice!!!!! Thank you for this recipe!!!
Dirty Rice in the am with Ms. Paula great way to start the day
😀
Hello Debbie
How are you doing?
I love beef liver, chicken liver and liver sausage...can't understand why people don;t like it.
Hello Marianne
How are you doing?
Read the Bible
Your joke at the beginning made me smile! It took me a moment to get it!!
Looks delicious! I’m going to make it (without the liver). 😋🍽
You get prettier with age, sweet Paula! I will make this- thank you! 💖
Hello Crawley
How are you doing?
Crawley, Yes she looks prettier as she aged. you too got a pretty smile on your picture . Do you smile this way always ?
Remember to plant your parsley 😁
Hello Pauline
How are you doing?
Love you Miss Paula, all the way from Beautiful West Virginia. God Bless. 👍💕
Greens and Scallions are different plants. Grandma always had to correct herself everytime she mentioned the onions growing along the east border of the house. She would call them Scallions every time and nobody ever new what she was talking about when she said Greens. Then add "Well actually these ones are Greens, but nobody knows what Greens are. It is just easier to say Scallions."
Greens are sweeter and taste more like a white onion. She always had to get after me because I would pick the tops off them and eat them before they matured. Love those times.
I like chicken liver but, vibrant them fried not soft but kinda crispy.
Hello Wilma
How are you doing?
Always nice to see Michael.
Hello Shawnee
How are you doing?
Love chicken livers & dirty rice , gonna have to try your recipe ❤️❤️ Thanks for sharing ❤️🌹
Hello Emilia
How are you doing?
A traditional mirepoix is the trinity of cooking, Louisiana has it's own version of it.
This video felt just like sitting at Paula's bar while she's cooking.. listening to her and Michael reminiscing....I felt a part of it!!! ..LOVE it!! 😊❤
I’m with Michael, I like chicken livers & liver & onions one of my favorites if you can find it.
My grandpa too!
idk about all the health benefits of dirty rice. Tbh. idc. What i do know is dirty rice is DELICIOUS!
Hello Michelle
How are you doing?
dirty rice is delicious and it is also healthy to maintain weight lost
I love dirty rice too.i love Creole seasoning...
Hello Margie
How are you doing?
The french word describing a few veggies is called mirepoix , usually carrots, celery and onions. The holy trinity that Paula is using includes onions, celery, and-instead of carrot-a bell pepper. This is used as a base of most soups and stews made in Louisiana, including gumbo.
p.s. I've never made dirty rice and I'm looking forward to cooking up your recipe Paula once some chicken livers get put back in the stores.. what have they done with the chicken livers ? somebody is hoarding all the chicken livers this year
I’ll be leaving out that chicken liver.
Hello Karen
How are you doing?
Ms.Paula I made this dirty rice recipe by you😊. It turned pretty good. Thank you for this, Aaaaaaaamazing recipe😊 btw, almost forgot 1 1/2 cups of Great Value rice😊
Hi Mrs Beautiful. I laughed so much when You said something dirty🤣😅 Im gonna make this with ground.chicken. I love to hear Pepaw.tell stories 😍Hugs to You💗
Hello Linda
How are you doing?
Looks so delicious! Thank for sharing.👍❤️
Hello Melissa
How are you doing?
To me brown rice is inedible. I'll try this with white rice.
Looks good! They are so cute!
Hello Rhonda
How are you doing?
Love the relationship 💞😍💞😍💞😍
Hello Karen
How are you doing?
Love Dirty Rice with Cajun seasoning 😊
Love your checkered T-pot 🤩
I wish I could call up and order a big bowl of that Dirty Rice.
Yum your dirty rice looks delicious. Good to see Michael l like it when he is in the kitchen with you. 😊😃
Hello Joann
How are you doing?
You lost me at the chicken livers.
I'm just like Michael when it comes to vegetables - yuck!! I only like potatoes & corn. Wish I liked more, I really do but my taste buds won't allow me!! Lol!
Right there with you...though I've found steamed broccoli is great (with butter and salt.lol).
My parent both love fruits and veggies...and me...nope...I think it is a texture thing
Haha And potatoes and corn aren't even really vegetables..well I guess corn would be. It's about my least favorite vege. Potatoes are yummy but they seem mostly like a starch to me. Taste buds are a real thing; I can't stand chicken livers, bacon steak, etc I feel so much better after giving up meat. I always worried about what people thought if I didn't eat it, but we worry too much about what others think. Green beans and peas are my favorite, along with Brussel sprouts, squash, peppers and spinach. I think tastebuds and textures truly determine what we can stomach.
@@psuchic06m22 It's definitely a texture thing, bc I can't stand meat, especially meat on a bone or with fat or skin ( what most people love ). I do like salmon but that's about it.
Same, potatoes are my only vegetable besides squash
This rice recipe looks really good. Yum.
I love liver and onions.
Thanks paula
Hello Kathy
How are you doing?
Like your pans!!
Hello Pauline
How are you doing?
I agree about the liver
How is your Aunt Peggy?
Hello Valynda
How are you doing
Okay Paula why brown rice🤔? In SETX and Louisiana I’m used to white rice . Is the brown rice nutty tasting?
ミ💖 ᘜood Mornin' Paula! 💖彡
My mom loved liver and onions and fried chicken livers. I liked them when she made them but I've made liver and onions and I'm not doing something right. My mom has been gone for 42 years. I have eaten fried chicken livers a few times since she passed away but my kids would disown me if I tried sneaking them in. I would be told "chicken livers are for catching fish"! They never had the opportunity to eat my moms as they were born after she passed away.
Do you have any suggestions for a substitute?
Hello Susi
How are you doing?
Beef liver maybe ?
Lol...my ex made some kind of chicken meal with mayo on it. My friend was eating supper over at our house and that meal was gross. We were on back porch and we put it in my corn plant appropriately named Cornelius and he died. I had him for 25 years...Im so sorry Corny!!!
Hello Paula
How are you doing?
Looks like that shoulder needs some therapy Paula....Love Dirty Rice...but it takes too long to cook...:)
I always cook my rice 🍚 Day before I cook mine
Grill on the Alley. I'm going full version if I'm making anything.
I really miss see you on Tv! I'm going to make this recipe for the 4th of July BBQ. Wish me happy cooking!
Brown rice is healthier, but original dirty rice is made with regular rice.
I never eat brown rice… white is the best
UA-cam really is hard sometimes. I cant imagine how many times my comment has been lost because switching from the app to a browser to check references or spelling. Then switch back to youtube and have the page change. And an hour worth of writting just gone. I really really find that discouraging from writing something again. Waves Ya'll. It really was helpful
near 200
ummm like what pan is that!!!!
Hello Vanessa
How are you doing?
I also wanted to asked . have you gotten a response to your question ?
@@donniemcconnell1671 It's her line... I ordered from her website and bought the red 🔴set💥💘💥🎉
I love this woman
I NEED TEO STOVES… one JUST for decorating ♥️🤭😍
I didnt see you add the green onions.. But you should do the trinity.. and add some pork to it.. as well and some creole seasoning.. and a touch of water when you add the rice and then green onions make it fresh allow to simmer a bit.. the meats should have almost disintegrated and leaves "Dirty Specs" on the rice.. Hence the name.. "Dirty Rice"
Lol 😂 Michael I too use to stash the food I didn't like I however didn't care for the meats . My mom could never figure out why we had mice and ants 😂
Hello Casey
How are you doing?
No ma'am Paula... I'm going to need you to add some garlic powder, onion powder, cajun seasoning, smoked paprika, and a bay leaf at minimum!
Love Dirty Rice💖
How did you loose so much weight?
Hello Maria
How are you doing?
Is that like cajo. Rice wish had recepie
Making this with only beef today.
Doesn’t it have little beans in it?
I would sub black beans for the chicken liver
Paula, where did you get those glasses? They are fantastic!
Where is the dish washer in Paul’s gorgeous kitchen and did they ever fix the big stove/oven behind Paula. Please inform.
Yum
Please take care of your shoulder. We need you,
Stop sleeping on it. Watch Bob and Brad's shoulder inpingment videos.
Stop the head forward syndrom today.
Hi Michael. Chicken liver for your birthday. Love your stories. So funny
You lost me with the Chicken Livers on this one !! I did enjoy seeing you and Michael digging in..
I LOVE CHICKEN LIVER❤
No chicken liver
Hello Anne
How are you doing?
♥️♥️👍
Love you Paula!!
Mr, personality! Michael
What size shirt do you wear Paula?
I wish I could find shirts like hers that are nice & loose around belly.🌻
Is love to make her a shirt
@@ginamaxey9967 agree ...her and the inner woman have lovely shirts...ALL the time
Same, girl. Same
I cant stand chicken livers. Now chicken gizzards are soooooooooooo good in a pot of steamed rice. I usually add some ketchup and mayo to it too.
Isnt that how you make thousand island?
@@tatertots-n-soup no thousand island usually has mustard as well as onions and other herbs.
@@nomizak ketchup salad dressing and pickle is no doubt the base for thousand island
I cooked my rice 15 minutes as directed on the plastic bag
Paula please
I love beef liver but I won't touch chicken livers to me they're just disgusting
What a great way to Stretch what you have! It looks delicious! I wish we could SMELL it! Make our tongues Slap our Brains out! GOD bless
What does y'all mean
People, rice is an empty carb whether it's brown or white. How many soak it to get the arsenic out? Speaking of elements didd you know if you added gold to caps or whatever, they give a more natuaral tooth look?