Bruce Mitchell's Cajun Dirty Rice | Blackstone Griddles
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- Опубліковано 11 тра 2024
- Spice up your dinner routine with Bruce "The Alligator Man" Mitchell's Cajun Dirty Rice! This flavorful dish is a must-try for anyone craving a taste of Louisiana.
Cajun Dirty Rice recipe: blackstoneproducts.com/blogs/...
Ingredients
1 lb 80/20 ground beef
Cooked rice (4-5 servings)
1 lb Andouille Sausage
1 red bell pepper, diced
1/2 cup mushrooms, sliced
1/2 cup celery, diced
Blackstone Bayou Bend Seasoning
Blackstone SPG Seasoning
All-purpose flour
Directions
1. Preheat your Blackstone griddle to medium-high heat.
2. Place the ground beef on the griddle. Break up the beef into small pieces and season with Bayou Bend seasoning. Cook until browned and done.
3. Add a little olive oil to the griddle, then toss in diced onions, red bell peppers, and celery. Lightly coat with oil, season with SPG seasoning, and cook until onions and peppers are caramelized and softened. If desired, you can speed up this process by adding a splash of water to steam the vegetables.
4. Slice the andouille sausage and cook alongside the vegetables until heated through and slightly textured.
5. Sprinkle a light amount of all-purpose flour over the ingredients and allow it to lightly brown and cook down. Mix well when you see the flour starting to brown. You can also spray a little water onto the griddle to release any seasonings that may have stuck, then quickly mix them back in.
6. Add the cooked rice to the griddle. Toss everything together thoroughly and then plate to serve.
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #FriedRice - Навчання та стиль
Yes sir! The alligator man is back!!
Yeeeeeeeesssssssss!!! Please please blackstone keep making these with bruce!! I'll watch every one!!
I'm so happy to see Mr. Bruce back!
Todd and Bruce are the true legends of this channel. Can’t get enough of either of them. If they say its good, I’m making for my family of 5 no matter what 😂
Agree
That's why I appreciate him! His cuts aren't perfect, he ain't trying to make it look perfect, but make it good and satisfying! Thank you sir!
Yeeeeeeesssssssssssss Bruce is Back
Welcome back Bruce, it's great seeing you again on Blackstone. Your dirty rice looks mighty good.
Glad you are back, Bruce!!!! Missed your videos. Hope all is well and family is well. ❤️❤️❤️❤️
Glad to see you back
It's been awhile missed you gator man.
I love rice. My town use to produce nearly one half of the total rice crop in the United States and was the largest rice exporting port in the world in the early 1800’s. Georgetown South Carolina 💪
That looks gooddddd!
That looks great making me hungry
Great to see you back & on the Blackstone again Brother, its been a whiles !
hope you & family are well.
Good to see you back!
Enjoy the content, just seen Bruce at a boat landing in Florida at 6:30 in the morning and was just as good of a guy as always.
That looks amazing. It's been a while since I saw a video from you.
OMG - I have missed seeing your videos! Yay! I’m a happy gal now!
What a cool dude!!!
Oh boy Bruce! I love dirty rice. 😊❤
Making this tonight you got me hungry.!
Bruce please ❤ I need this😢
Happy Day, Bruce is back🎉
I love love, Andeue😘.
Yum Yum🎶🕺
JO JO IN VT 💞
We sure do enjoy Mr. Bruce and what he cooks up! Great video! Thanks for sharing!
Miss you. That looks delicious!
That's way we cook in Tennessee too. Yum
I actually bought my Blackstone because of this man!! Such a pleasure to watch him cook 🙂
Yes I love to watch him he sure knows how to live
All of us who raised a family and cooked for them every day know the wisdom of being able to make a lot out of a little. Thanks for sharing this great recipe idea. So simple to put in what you like to suit your tastes.
Thank you Bruce ❤ just got my 1st blackstone. The 20 inch camping model .
I love seeing you cooking, especially gumbo!
Great to see you Bruce...great video
Welcome back Bruce. We missed ya
I love you Bruce
Dam that looks delicious ❤
That looks amazing, id like to see it with gator sausage though.
Bruce! Good to have you back and be back brother
Welcome back Bruce, missed your cooking. Looks awesome.
Looks good Bruce !
I need that shovel for the bacon fried corn too. Look great.
I love cooking with Bruce that's what it should be called he should have a show called cooking with Bruce
looks so good!
Love the video. That dirty rice looks 👍
Good looking meal
Made this tonight. Great recipe. Looking for a good andouille sausage
Bruce is basically a bayou version, and worthy successor of, the great Justin Wilson. I can give no greater compliment.
I remember my great aunt from Louisiana, she made her dirty rice out of chicken gizzards and such. Pretty much anything that was left.over, like you said in another video
We call it dirty rice here in the Bronx NY. Also brother.
Num. Num. Do it gator man
Nice
Great to see you back. You need to take CJ back out to catch and cook.
I make it very similar to yours but use sausage most of the time but will try the Hamburger. I make Zatarain’s sometimes and my Nephew gets sick every time he eats it. Only bothers him and may be that eats too much at one time as it doesn’t bother nobody else in the family. Something in it doesn’t agree with him. Could be the spices but he loves it and I think he just over eats it and then the rice swells and he can’t hold it. Been like that since he was little as my wife and myself have had him since he was three years old. Both his parents passed away and we think of him as our second Son!
Mouth watering delicious that so beautiful
I like to add sliced sweet peppers to mine.
Yummy
Hey Bruce! That looks delicious. I love dirty rice but I'm not a fan of heat. I'd have to switch out with some smoked sausage.
Looks so good. Sir do you set each section at specific temperatures??
🧚 Take him shopping 🛍️ 🛍️🛍️🛍️
Hey Bruce, where ya been? No seasoning?
Does it matter if I use Brown Basmati rice? I buy it by the 10 lb bag, and really like the flavor.
My family always used chicken gizzards but not andouille.
I’d lick dat plate clean! Being from Westlake I’ve gotta have some chicken livers in that also. Looks delicious!
Amen bruda
I'm amazed I don't see any flies😮
Dose Blackstone make a flat top grill and side burners?
Yes
@@taylorsvilletony773 what is it called
My mom always used eggplant when she made dirty rice.
I wonder if he still does his gator hunting season or retired from it
Need some chicken livers! Other than that, yum!
This is the Cajun version of Asian fried rice.
The Dirty Rice I have had in the past had chicken livers mixed in instead of ground meat.
But I like this version. As I think it will be a cleaner taste. Don't get me wrong I like chicken livers, but they are best when dredged in flour and deep fried.
Unfortunately I don’t get to watch swamp people anymore because UA-cam TV doesn’t have the channel
small shrimp no need skin peeling sir
No gizzards?
Everything from a bag????
No pork liver????
When ate you gonna start using Southern Boys products..
Oh yeah Bruce is lose
Glad to see you back!
Glad to see you back