Stroganoff but with Chicken and It's Better
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- Опубліковано 27 сер 2023
- Traditionally, stroganoff is made with beef, but why can’t it also be made with chicken? This chicken stroganoff recipe is much cheaper with the same excellent results and only takes 30 minutes to put together. The flavour is rich and bold and has a silky smooth sauce with a fantastic tang. This is a must-try recipe. Please enjoy.
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Ingredients -
Chicken & Seasoning -
1 tsp (5ml) - Olive Oil
2 - Large Chicken Breasts, Butterflied & Halved
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Sweet Paprika
Salt & Pepper
Stroganoff Sauce & Pasta -
2 Tbsp (28g) - Unsalted Butter (Split Into 2 Tbsp + 2 Tbsp)
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced
⅓ Cup (80ml) - White Wine or Chicken Stock
1 1/2 Tbsp (30g) - Dijon Mustard
1 ½ Cups (375ml) - Chicken Stock
1 ¾ Tbsp (24g) - Plain Flour
1 1/2 Tbsp (30ml) - Worcestershire Sauce
120g (4.2oz) - Sour Cream
Flat Leaf Parsley, Garnish
Seasoning To Taste + Salt For Pasta Water
Notes -
If you wish to make this with chicken thigh instead of chicken breast, sear the chicken thigh for 6 minutes on each side instead of 3 minutes. Prepare the rest of the dish the same way.
If you can’t consume alcohol, use chicken stock instead of white wine.
#stroganoff #recipe #pasta - Навчання та стиль
I want to personally give my thanks to you, sir.
Since for the last 2 months, your video really help me for my weight loss journey. I hit the gym and doing cardio, and your meal prep videos make me have proper meals during this time.
now i loss 11kg, put up some muscles. really good videos, coz most of meal preps videos just showing bland recipes. but you, you are another level.
thank you, sir.
That's a fantastic and amazing effort! It's great to hear you've been enjoying the recipes and they're helping you on your journey. Keep smashing it
I love the fact that you don’t go on and on showing how you chop everything. Your videos are to the point and not boring. I never have to drag my fast forward button! Thank you.
Yep agree. If a cook video is any longer than about 7mins and I can tell in the first 1 min it’s a lot of irrelevant chopping, I’m out 😂
I feel exactly the same as you!!! 👍👍
Just as I planned I prepared this dish 1:1 but with fresh green beans, not with pasta, and it was excellent. Thanks a billion again, you are a legend!
Glad you enjoyed it
What a great, no-nonsense presentation! At last a video that doesn't force you to spend 5 hours watching a pot of water come to the boil, or sit through 10 minutes of a single onion being chopped in slow motion! Thank you - I'll subscribe.
This is UNCANNY, truly. I have this on the menu for tonight’s dinner. I’ve come in from work, sat down with a quick cuppa and UA-cam before I start - and this was on my recommended page!! Cannot wait to watch this!! Thanks so much for sharing 🙏🏻
I made this last night and it came up a treat, thank you Jack, sensational.
Glad you enjoyed it!
Another brilliant recipe Jack! Nice one!
Made this for my flat mates last week and it went down an absolute treat, great work as always and thank you 😊
So easy to watch, clear and precise instructions for a simple and delicious meal.
Beautiful indeed. Thanks Jack.
This was so easy to make. Tasty and delicious and everyone licked their plates clean! Thank you!
Ill give this s a try. I love the simplicity of your narration when explaining the recipe. Keep up the good work 👏
I made this this past week. It turned out sooo well!! Thanks! (I have multiple of your recipes to trial and very much looking forward to those also.)
This looks amazing! Best recipe I have come across with developing actual flavor! Can't wait to try it!
You are the Best Chef and your instructions are excellent - thank you
Looks like a very nice dish. Will have a go at this .Thanks for sharing mate. Have a great week
Thanks it looks very tasty
Easy peasy!! Looks delish❤
Dear Chef, thank you so very much for your version of this dish, I'll prepare it in the coming days. Greetings from Ukraine!
Looks delicious, another recipe to go on my list!
I am definitely going to try this! Looks great!
Thanks a lot man, just cooked this exactly as your instructions and it’s bloody gorgeous 👍👍
Beautiful recipe!! I'm amazed how you manage to prepare and cook the sauce, add the pasta into your frying pan, transfer it into a pasta dish - and not spill anything!! You are without the neatest and cleanest chef I've ever watched!!! A genius!!
I think you know how easy it is to learn from you. . .super content super delivered . . .you ROCK
Yum thank you for this Chef Jack. I do enjoy your instructions makes it much easier to make me into a passable cook
Hello Jack ......i tried this yesterday and it was really good . Thank you for sharing.
I was craving this dish for past one week and wished that you had a video on it. And here we go, god heard my prayers !! Gonna make it today itself !!
Looks amazing, can't wait to try it!
Made it tonight, delicious. Turned out really good 👍
Hope you’re well Chef! Just wanted to give you some high praise all the way from North East England - I made this tonight for me & the Mrs and it was delicious. I used portobello mushrooms so the sauce was even darker. The Mrs said it was perfect!!!
Thanks for the detailed explanation, it was very easy to follow. Keep up the great work 👏
Beautiful! I liked it!
I have all the ingredients time to get cooking. Looks lovely Jack Thanks! 😋
Very nice thanks Chef.😊
Great recipe! Just tried it and it worked amazingly 😊 special thanks for providing indicative time for interim steps and all ingredients in grams and ml. Awesome!
Beautiful!!!
I lóve your recipes and the way you present them!! Thank you!! ❤ (All the way from Cape Town).
So dang easy and delicious. Thank you chef! ❤
Thank you so much for your kindness and generosity! Glad to hear you enjoyed the recipe. Much appreciated ❤️
Love your videos!
Thank you! Great to hear
I made this tonight for tonight and everyone was pleasantly surprised how tasty the dish turned out! A definitely keeper and I am your new follower for more cooking inspiration.
Glad everyone enjoyed it!
Thanks for this recipe Jack. Great for those of us who are looking to cut back on red meat (and alcohol!). An excellent companion for your beef version which I have made a number of times. Cheers from AKL.
That looks real good I will give it a try
Amazing I did this last week yummy
Will definitely be making this ❤️
This looks absolutely incredible! I need to try this, I eat a lot more chicken than beef so I’m very excited! 😊
Hey Chef Jack, been following you for some time. I have a couple of your soups, beef stew, spaghetti and meatballs, and several other of your recipes in my rotation. I really appreciate them! Learned a lot working with them as well.
I’ve been cooking for three to four years now and feel so proud when I pull off these recipes. Wanted to say thanks for all the help! I’ll be adding this chicken stroganoff to the rotation as well :)
Hey! That’s amazing to hear, great work. Thank you so much for trying the recipes. I always try to make it as easy as possible, no matter the difficulty of the recipe 🙏
I’m obsessed with your recipes Jack,they’re all top dollar and healthy too👍😋
Awesome to hear! Thank you 🙏
I'm definitely going to try this.
Great Jack, one for the dinner recipe list 👍🇬🇧❤️ cheers mate.
It's delicious
Hi there I have tried out a few of your recipes and they have all turned out great
Love Stroganoff thanks Chef 👍👍👍👍👍🇬🇧
Made this last week was fantastic as a chicken and sauce dish, hubby did not like it with the pasta, so making it again this week with some potatoes and veg. Have made several of your recipes now. Love your presentation, easy to follow with precise timings which are appreciated, ingredients usually easy to get, straight to the point and no annoying music. Fab! Thank you.
Awesome to hear! Glad you enjoyed it and are making it with what you prefer. 🙏
That looks fantastic!!
It’s so good 😊
Looks beautiful will try this for sure, no red meat in our house so this is perfect. Thanks Jack
Oh YUMMO. Creative. 💃
Hi Jack. Congratulations on your 1m subscribers. I like the look of this recipe, so will go on my "to do" list.once again, many congratulations. Trev
Another mint recipe from Chef Jack
Oh how yummy & it looks so delicious.I just have to make this & gobble every bite up.😊❤❤
Thank you Chef for the refreshing twist on beef stroganoff. I was thinking how nice this would also be in a savoury crepe. Really love the dish you served the final product in. #stroganoff #Chicken
made this last night and it was brilliant. thanks!
Great to hear you enjoyed it
Looks delish.👍
Fan -flipping-tastic…… made this tonight and it was a joy to make and to eat, easy to follow recipe….thank you 😊
Great to hear you enjoyed it!
Just made this! Sub yogurt for sour cream! Sub shitake for swiss brown mushrooms! Still delicious! Always love Chef Jack's recipes, easy to follow instructions with exact (approximate) calculations! For novice and occasional cook like me, you're God sent. Thank you. Keep bringing us these fabulous recipes!
Saved this for tomorrow as I don’t have sour cream and so I’ve popped some cream and lemon juice in a jar to do it’s thing overnight. Can’t wait.
Very nice! Please enjoy
Looks delicious Chef!
Thank you 😋
I add torn spinich leaves to the sauce, for a minute until wilted, to add some quick colour.
Or some small pieces of broccoli, which take about ten minutes, to soften in the sauce.
It's my favourite meal after Christmas with left over turkey and green vegetables, with the pasta.
Very nice
That is the best STROGANOFF recipe I've ever seen GREAT JOB.
Looks good! My goto beef stroganoff calls for tomato paste instead of the Dijon but with chicken love the idea of mustard idea!
One of my new personal favorite meals!
It’s so good
Thank you for this Chef, will be making this tomorrow.
Please enjoy it
I made this dish last week it was fantastic... I've eaten chicken and noodles growing up. However, my mom never made it the stroganoff way. It was absolutely amazing. My picky 8 year old had 2 helpings and had me same him some for dinner the next night. Thank you for this new way of chicken and noodles as this is how I will be making it from here on out.
Perfect timing, chef!!! I'm in Greece and sour cream is not easily found in supermarkets. Just yesterday though, I found one that stocks it so I got a 1 litre carton and had no idea what to do with all that. Now I know 😃😃. Thank youuuuuuu!
Haha, same where I'm from. Sour cream is something that only occasionally pops up in the supermarket . You can usually substitute it in most recipes with Greek style yoghurt, which hopefully should be available there 🙃
@@roygato3797Make your own. It's really easy and only has 3 ingredients.
@@roygato3797 There's plenty of it around indeed 😄. I have found that the closest to sour cream is a brand sold internationally called FAGE.
Yes, chef. This is on the menu for this week.
Just made this tonight with homemade pasta and I let the chicken marinade for ~2 hrs. Came out amazing, thank you!
Looks awesome. I’d add the garlic layer as it doesn’t take long to cook and can burn and I don’t add the sour cream as I’m lactose intolerant and I prefer it without it. Otherwise I’m trying this very soon.
Yummmmy! This with a glass of red wine….mmmmmm…..
Omg I remember when you had 600 followers and I was like we will get to 1 M and I’m so happy for you
Thank you for sticking around for so long and being part of the journey. Means a lot to have your support and it's greatly appreciated. Thank you!
Love the look of those knives 👍🏼
They’re amazing knives from Koi knives
Love this
Thank you
Sweet baby Jesus y’all…that’s beautiful
It really is delicious
YOU'RE beautiful.
@@santajimiNo YOU’RE beautiful!
Alternatives to an already great recipe? We love 👏🏼👏🏼👏🏼
Imagine being this guy’s house mate… Oh lordy lord… 🤗🤗🤗
Absolutely Fabulous… yummy!
Thank you 😋
Cooorrrr I bet that tastes really good.
Always love your recipes Jack!
So delicious as always.I would serve it on top of noodles taste better.
Jack you should start ready made meals delivery i am sure you wil do very well so long as it does not have preservatives n nasty additives in the food.
Wow man that looks insane 🥰
I did watch your beef stroganoff but silly me felt nice watching this...now i have to cook this... it has been my fav dish , but only ate it in restaurants... Thank you Chef Jack
It’s such a tasty dish
That looks awesome Jack, I'll make in the next couple of days and let you know how it went.
Amazing ❤
Thanks 😄
You can also use wild rice instead of pasta without mixing it with the sauce
YES!! HE WHISPERED!
Tomorrow nights dinner!
Haha please enjoy
My my....awesome😊
You know a youtuber cook is doing well when they get to the point of using hexclad pans! 😉😉😉
That's different awesome chef
Thank you
Looks good
It’s so good
Love this idea - doctor just took me off red meat temporarily! Cannot wait to try it!!! Thank you.
Please enjoy
In Brazil we often make stroganoff with chicken ☺️. Here the recipe is a little bit different! I’ll try yours!
Thank you.
❤ looks lovely 👍
Thank you 😊
You can use pork tenderloin as protein source, It's the equivalent of the sirloin of beef on porks.
I've had my mind blown twice - once with the chicken and twice with the pasta. I always used to have beef and rice growing up. Will 100% try this version
Chicken!! My favourite vegetable.
I made Natasha's Kitchen's beef stroganoff the other day and it was delicious but yup, going to have to try this! Thank you for this recipe
Nice 👍 you’ll love this one