I was thinking ‘What person in their right mind makes their own chestnut paste?’ It’s truly a case where the canned stuff from France is not only so much easier, it’s better! I laughed so hard when you said that ’you could make your own. I’m not.’ Homemade chestnut paste is not worth the effort! I don’t know what magic they use to peel them, maybe an industrial steamer and brush rollers? Whatever it is, I’m happy to pay someone else to do it!
Thank you for this recipe ! I tried many of your recipes, they're so good. You're really a good baker, very good skills in French proceeds ❤ (sorry for my English, I'm French 😅)
To make an easier version of the cake, could use ganshik bam sold at pyoneejums or shikpumjums. Also use the strawberry shortcake method, to spread whipped cream made with 1tbsp of corn starch to stabilize and decaf instant coffee or cocoa in between cake layers. Or the other way is to spread chestnut cream in between cake layers. Spread whipped cream on top of cake and sprinkle cocoa like tiramisu cake, and use pastry bag to make 6 round circles like clock, and place prepeeled chestut on top.
O.m.g so the new video is here finally!!!! The most awaited!!!!! Really love your joconde!!! The sounds on your videos are really satisfying and relaxing luv you alot !!! I have all your videos in my downloads and receipe in my book!!! If i start a bakery ill surely try all your ideas for sure!!!!!!!! Luv you alot joconde!!!💗
i LOVE your videos! can you please try a recipe with "brigadeiro"? it's a dessert here in brazil and it's very popular! everybody loves it! is basically condensed milk, cocoa powder and butter! you will not regret it 🤍
Hi Joconde, love your recipe and really want to try. But can’t find what size of cake mould you are using for the outer and inner mould in video. please let me know. Thanks
I would like to bake this cake for Christmas. Do you have to bake the cake the day before so that the insert thaws? Or the same day it works? Thank you very much for your reply.
There's no chestnut paste in my country (just kind of chestnut purée which is not as creamy as yours in the video). Can I just replaced it by the pre-cooked whole chestnut and mash it? And how to adjust the ingredients so as to make it?🙏🏻🙏🏻 Many thanks. Like your videos very much ❤️
Sure! you can. you need to add more sugar when you make chestnut cream. But I just can say you should adjust the amount of sugar by tasting at a time.😉
Я обожаю ваш канал! ❤️ Ваши руки творят чудеса. Спасибо вам за ценные советы и подробные рецепты. Я уже делала торт "черный лес" и малиновый торт по вашему видео. Только у моего миксера не получается взбить сливки и мне приходилось заменять взбитые сливки на крем чиз и белый шоколад. Хотелось бы узнать какой миксер вы используете на видео. В описании малинового торта была написана модель миксера, но я не нашла его в интернете :( мой миксер не взбивает сливки как положено.
чтобы сделать шантильи успешным, не бойтесь поместить стержни миксера и салатницу, которые вы будете использовать, в холодильник на 30 минут, прежде чем начинать рецепт, и добавьте жидкие сливки в морозильную камеру. на несколько минут!
mont blanc cake is perfect for my mother birthaday cake since she born on thanksgiving day. however, we don't have big chestnut in america which nuts I should use instead of chestnut
Are you going to do a Christmas cake video this year??? I'm really looking forward to this! Edit: I've seen your candle cake video. I'm thinking about trying to make that one. I can't use chocolate because of my grandpa.
![[밤바치케] 고급스러운 바밤바맛 바스크치즈케이크 풍미폭발ㅣ보늬밤 활용 베이킹ㅣ간단 베이킹](http://i.ytimg.com/vi/ZQ9lyOrHHfM/mqdefault.jpg)
00:12 ㅋㅋㅋㅋ빠르게 손절하시고 생밤 옆으로 조용히 치우시는거 보고 웃었네요
I cracked up when you stopped peeling the chestnuts and left the room. That feeling of: Why am I doing this when there's an easier way? xD
I love how the music just stopped there, too. Like, "Nope. Not doing this."
I was thinking ‘What person in their right mind makes their own chestnut paste?’ It’s truly a case where the canned stuff from France is not only so much easier, it’s better! I laughed so hard when you said that ’you could make your own. I’m not.’ Homemade chestnut paste is not worth the effort! I don’t know what magic they use to peel them, maybe an industrial steamer and brush rollers? Whatever it is, I’m happy to pay someone else to do it!
I am totally with you!😁
Spoken like a true capitalist yuck!
@@Mementomori1914. Hey now, at least the guy making it is getting paid to watch machinery LOL
Can’t agree more!
"What person in their right mind makes their own chestnut paste?" I wish I can buy chestnut paste. Its just not sold anywhere around me.
눈이 달콤하다
You're really good at making cakes.
예쁜 케이크네요~ 가을과 잘 어울립니다! 남편과 딸이랑 데이트 할 수 있도록 빨리 단풍이 물들었으면 좋겠네요ㅎㅎ
Thank you for this recipe !
I tried many of your recipes, they're so good. You're really a good baker, very good skills in French proceeds ❤ (sorry for my English, I'm French 😅)
Отдыхаю когда смотрю ваши видео . Эстетика на высшем уровне 👍
Excellent 👌👍❤️
I love watching these videos, they are so relaxing and the cakes always come out perfect 👌🏻
You’ve been adding humor to your videos and I like it.
ㅋㅋㅋㅋㅋㅋㅋ 처음에 어디가시나 했어요ㅋㅋㅋㅋㅋ
밤케이크 너무 맛있어보이네요ㅠㅠ
이번 영상도 감사히 보겠습니다❤️🔥❤️🔥
Se ve delicioso. Felicidades y gracias.. con que gran amor preparas tus pasteles
To make an easier version of the cake, could use ganshik bam sold at pyoneejums or shikpumjums. Also use the strawberry shortcake method, to spread whipped cream made with 1tbsp of corn starch to stabilize and decaf instant coffee or cocoa in between cake layers. Or the other way is to spread chestnut cream in between cake layers. Spread whipped cream on top of cake and sprinkle cocoa like tiramisu cake, and use pastry bag to make 6 round circles like clock, and place prepeeled chestut on top.
I really enjoy these videos. I love the music she uses and My favorite time to watch is right before bed to get in the sleepy mood. Thank you
Que maravilla de tarta!! Gracias por compartir tu sabiduría en la cocina. Un saludo desde Valencia, Spain.
you make beautiful cakes and technique is spot on. chestnut cake topping looks like ground meat though. I can't get over it.
정성이 가득~ 고급진 케잌, 만드시는 모든 과정과 동선에 힐링되는 시간, 평온하고 따뜻함마저 느껴지네요. 보는 것만으로도 흡족하군요 잘 보고 갑니다
항상 이렇게 보아 주시고 ❤️정말 감사해요~
O.m.g so the new video is here finally!!!! The most awaited!!!!! Really love your joconde!!! The sounds on your videos are really satisfying and relaxing luv you alot !!! I have all your videos in my downloads and receipe in my book!!! If i start a bakery ill surely try all your ideas for sure!!!!!!!!
Luv you alot joconde!!!💗
열심히 만들었는데 생크림이 녹아서 슬펐어요ㅠㅠ 근데 진짜 만들면서 저도 메밀국수같닼ㅋㅋㅋ 하면서 만들게 되네욬ㅋㅋㅋㅋㅋ 뭔가 메밀같아용
Thank you for this real artistic experience
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️ 🥳😘🥰🤩❤️
Me tooooo !
정말 정성이 가득한 밤 수제케익
정말 예쁘고 먹음직스럽네요🥰👍
This is one of the finest cakes ever. Thank you for the recipe. ❤️
넘 예쁘다 👍🤗🤗🤗🌺
조콘다 베이킹 사랑해요. 나는 인도에서 온 열렬한 팬이다.
Lovely & yummy cake. U r an artist ! Pls share more baked doughnuts recipe. My son birthday is coming.. looking forward to make doughnuts…
가을이네요🍂
Mais quel plaisir de visionner votre video un vrai délice 👍😉😋✨❤️❤️🌸
남은 밤조림 안 먹어서 걱정이었는데 좋은 레시피 감사합니다!!
I cannot find chestnut paste in my store only chestnut purree and chestnut spread. Any suggestions on how these might be used?
i LOVE your videos! can you please try a recipe with "brigadeiro"? it's a dessert here in brazil and it's very popular! everybody loves it! is basically condensed milk, cocoa powder and butter! you will not regret it 🤍
스패츌러 신기해요!
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
Watching you Backing makes me feel Peace
WHY
am I the only one here I feel....
1:46 자막 너무 웃겨요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 이게 바로 어른의 맛
Yahoo…I guessed well… always love your channel
This was very relaxing to watch! I really like how you made the cake and how it was presented!
Can you make a maple 🍁 cake (with Canadian maple sirop). I can send you some if you don’t find locally:)
밤 케이크 요즘 가게에서도 많이 보이던데!! 만드는 과정 너무 신기해요 ㅎㅎ
그르쵸? 다 같은 레시피는 아니겠지만 엄첨 마시땁니다.
Always waiting your videos♥️♥️♥️♥️♥️
this is one of my favorite designs from you joconde
Fazer um sobremesa e aguçar todos os sentidos e e desejo incontrolável o pecado da gola só de ver e saciar o quer mais primitivo...
딱 제가 원하던 레시피!! 밤페이스트까지 만드는건 엄두가 안납니다 저도 시판용으로 도전✊
네 시판으로 가자구요~! ㅋㅋㅋ
와 정성..진짜 수제케익,, 비싸다고 투덜거리지 않을게요,.
for the chestnut cream, would it be ok to use alcoholic rum instead?
thank you so much for your videos, they are always a pleasure to watch!
Beautiful, and I LOVED the splashes of humor!
역시 실망시키시지않는 조꽁드님!
힣히 정말 감사합니다. ^^
Hey, magnifique partage merci merci👍✨✨❤️❤️❤️🌸
Waw 1 de mes gâteaux préférés merci beaucoup pour ce partage.
앗! 밤페이스트랑 보늬밤 남았는데 이번 주말엔 이걸 만들어야겠어요~ 땡큐 유튜버쌤~~
넷넷 꼭 해보세요. 진짜 부드럽구 맛있어요. ^^
우와. 짱 예뻐요~~~🥰🥰🥰
i aspire to bake like this one day
Me gusta mucho ver sus videos, son realmente relajantes y muy bien representados 🤍
Las castañas las pones a hervir durante 2 minutos y luego se pelan muy bien
i cannot express how much i love and appreciate your channel
Splendide… comme toujours~
Hi Joconde, love your recipe and really want to try. But can’t find what size of cake mould you are using for the outer and inner mould in video. please let me know. Thanks
Omgg ur recipes r too delicious I tried cakey brownies and white velvet cake that was so delicious tyy
Wow, amazing chestnut cake and
It's perfect for fall.💞👍🙏🙏
i liked your videos, but when you started to act like a real person, i liked it even more 😁
보기는 충격적입니다, 그 자체가 기적입니다
I love the captions 🥰😂
You’re really inspiring! keep it up!
When i have your new videos notification i stop all my work and download it💗💗
몽블랑 생크림 케이크 먹음직스럽네요 😋😋 꽁드언니 날씨가 추워졌는데 감기 조심하시고 옷 따뜻하게 입으세요 😍😍
오옷 민트 바닐라님의 댓글을 보면 반갑고 고맙고 늘 그렇습니다. 맞아요 날씨가 춥네요. 민트 바닐라님도 늘 건강하시고 해피 하세요~
Love your work ❤️
Thanks for sharing 👍....want to try it 😀
May i know what is the substitute of the rum please? Can i make it without rum or something like alcoholic drink?
Sorry. I mean non-alcoholic drink
Yay! Just saw the video in my feed and stopped everything
Use the can and be happy 😊😋
Lovely!!! I was hoping you would have a chestnut cake coming ❤️ 🌰 😊
I feel like my eyes are thanking me for making it see you heavenly and satisfying desserts .
Quel délicieux plaisir, merci😋✨❤️❤️🌸
It's looking nice, I have searched on google but still not understand, 'maron grace', what's that, and how it's taste? 🙏.
I love your vids and the opening to this one was great.
This is the first time I see chestnut cake. Look like delicious. 😋
Ah lalala le marron ... Qu'est ce que c'est bon
You are an absolute artist!!! glory to God for the gift and talent he is giving you.
It's very beautiful and special one...😍 Have a great time chef😍😍... Love you from 🇮🇳
내가 만들긴 너무 힘들어 보이고
그냥 먹고 싶다🤤
Looks delicious thanks for sharing👍😍👍
What a beautiful cake! How do you store it if making it two days in advance? In the fridge?
I would like to bake this cake for Christmas. Do you have to bake the cake the day before so that the insert thaws? Or the same day it works? Thank you very much for your reply.
Would've never have guested that 😅
إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ ۚ يَا أَيُّهَا الَّذِينَ آمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا .
친구생일때해주려고 몇십번봤어요ㅎ.ㅎ 만들어서 조꽁드님태그해서올려야겠어요!
There's no chestnut paste in my country (just kind of chestnut purée which is not as creamy as yours in the video). Can I just replaced it by the pre-cooked whole chestnut and mash it? And how to adjust the ingredients so as to make it?🙏🏻🙏🏻
Many thanks. Like your videos very much ❤️
Sure! you can. you need to add more sugar when you make chestnut cream. But I just can say you should adjust the amount of sugar by tasting at a time.😉
Я обожаю ваш канал! ❤️ Ваши руки творят чудеса. Спасибо вам за ценные советы и подробные рецепты. Я уже делала торт "черный лес" и малиновый торт по вашему видео. Только у моего миксера не получается взбить сливки и мне приходилось заменять взбитые сливки на крем чиз и белый шоколад.
Хотелось бы узнать какой миксер вы используете на видео. В описании малинового торта была написана модель миксера, но я не нашла его в интернете :( мой миксер не взбивает сливки как положено.
чтобы сделать шантильи успешным, не бойтесь поместить стержни миксера и салатницу, которые вы будете использовать, в холодильник на 30 минут, прежде чем начинать рецепт, и добавьте жидкие сливки в морозильную камеру. на несколько минут!
ايادي من ذهب ...المزيد من النجاح 💜
So cute! The video is relaxing to watch, I will try to make this later
That looks so good! You always make everything look good!
Perfect! Do you actually have a cake recipe that has chestnut pure in it? Thanks
No.. not yet. 😅but I can do make someday.😊
@@Jocondesbaking thank you. That will be lovely. The sooner the better. (No pressure!) 🤣🤣❤️❤️❤️
Todo muy bonito, gracias por enseñarnos (nueva suscritora)💜
Thank you for another video! You are my favorite
아이디어 넘 좋아요~^^ 혹시 저 나뭇잎은 멀로 만드셨나요?
아 더보기란에 보시면 자세한 설명이 있습니다. ^^
mont blanc cake is perfect for my mother birthaday cake since she born on thanksgiving day. however, we don't have big chestnut in america which nuts I should use instead of chestnut
I have the same issue!
Are you going to do a Christmas cake video this year??? I'm really looking forward to this!
Edit: I've seen your candle cake video. I'm thinking about trying to make that one. I can't use chocolate because of my grandpa.
What brand is your saucepan? The pink one with the pour spout. I see it in all your videos and it is so cute!
Aivan ihanan näköistä! 😍😋🌹🎶
C’est absolument magnifique ❤️❤️❤️♥️♥️🌺🌺🌺👍👍👍