How to make Mojito European way VS Asian way
Вставка
- Опубліковано 7 лип 2013
- I'm a professional bartender who worked in South East Asia and Europe. I worked in such cities like London, Kuala Lumpur and Cracow. Now I'm taking old time classic, mojito to compare how we do it in Europe and how Asians are doing it. Difference between both ways isn't major. Only thing different is ice we use, but final effect is different and here you can see on your own eyes.
Cocktail recipe:
1os Whit Rum
3-4 lime wedges
2 spoons of raw sugar
Handful of mint
Soda water
music by audionautix.com - Навчання та стиль
I from Malaysia, Kuala Lumpur...
I work at Malaysia, Vietnam, and China before as bartender and trainer, i even got opportunity training at Amsterdam and Sweden as bar instructor....I feel that you talking nonsense and you success being famous 👏👏👏
if my team doing this in my bar I sure kick he or she out of my bar
one video to explain that the difference of the 2 mojito is the kind of ice?
great
The Mojito is the kind of recipe that allows for different flair and styles. I myself enjoy a more minty drink and will muddle the mint. I also like to add a single lime wedge to add some of the oil from the lime. Over time the crushed iced drink should water down faster than the other drink.
I'm barista and start to be midway bartender with few months practical experience
...as I'm cocktail drinker too.My opinion would be muddle the mints with limw wedges at the same time then shake all with half ice cubes.Good to release the aroma of Mint in Mojito as mint is one of the essential Ingredient in this drink.
And big no no of putting raw sugar straight in rather than infuse the pre made sugar Syrup,same concept of making iced latte or iced coffee to add sugar Syrup for the sweetness.
Well.Just my thoughts from my working experience.
Now I knw how to make one. Thanks for sharing.
Excellent - By the way what is the name of the background music score. That's deadly as Ninja
Awesome......!!
Really the only difference was the kind of ICE ? It wasted my time !
And he took 5min for that
Abcsongs
@@OnkelBenz86 lmfao
about this difference in my country we would say FALA SÉRIO! buit serious, i lked the sugar cane. but you should try to smash the sugar with the mint, not only with the lemon! and to put much less lemon and never let the skin
mee tooo
Mindblowing
Music itself made me intoxicated 😊
Easy to understand,tq,keep it up
Ultimate.. 👌✌
Very nice job
It look so pretty thank you...
The mint clearly isnt fresh, the sugar hasnt been incorporated into the drink, its missing at least another oz of rum and has more water in it than the Nile.
I love, mojito and I got a good one just once. The others are just a splash of rum, Sprite and not incorporated sugar on the bottom like this one...
In my opinion, the stiring is necessary to melt down the cane sugar and the left of sugar is nice and enjoyable when we drink and we stir it. Right? ^^
Then you might like this non-alcoholic version which is well-blended: ua-cam.com/video/5BGRPx_Osm4/v-deo.html
That's BS, a single is one oz a double would be 2oz, every bartender worth their salt knows this
Looks good
So only difference is crushed ice and cube ice? Lol hell of a difference
Excellent !
Very nice
I love this
You smash the mint together with lime and sugar, 3 tea spoon + 10 to 12 leaves of mint
Who cares about european or asian....it is a cuban drink lol
Apparently you.
NO!?
Why did you watch it then and took time to comment?
Oh, now I see.
Because you are an idiot
like your sister
This is what good bartenders do....research and see what shit is out there and not repeat it....go to a good bar and get a good mojito...this crap is exactly that....crap
Paweł Babiak
I enjoyed the tune more than the drink lol
I love this drink
Very Easy to make this
je m'aimerai savoir vous avez utilisé quoi pour faire ce mojito
This is Lovely and perfect so quickly
Music is fantastic
Knife super sharp smooth cutting
Mast
Nice one
Nice 👍
This is like how you would make a Mojito at Applebee's. Half the rum it's supposed to have. Didn't muddle the mint with the limes and sugar. Didn't incorporate the thick-hard-to-dissolve sugar enough. Added the soda water before stirring, making it lose fizz.
agree 100%!!
couldn't agree more. he slapped the leaves to release oils. fair enough. but if you're not actively muddling the sprigs WITH the limes and sugar you won't get the zesty, bold taste that makes a mojito refreshing. All bartenders are warned to be careful muddling mint because its delicate, but if you're like me you notice the customer is much happier when given a mojito with a bold mint taste. Where I work we muddle, shake and strain. The taste from the fresh mint and limes are there, there's no reason to leave them in the drink itself. it clogs the straw and is very annoying.
not to mention you should at the very LEAST be using 2oz of rum. 1oz simply is not enough.
you do not want to muddle mint. I will copy paste something, reason why it is not muddle, but just slapped: Actually the right way to make a mojito is bruising the mint. A lot of bartenders just use a couple of stalks of mint and slap it. Mint (as some other herbs) have microscopic hair, which releases the aromas as soon as they are bruised. Muddling as correctly said will release rather woody flavors (I probably would not call it dirty flavors, but well...). The stirring with sugar - will further draw more aroma out of the leaves (the sugar cristals act like "sandpaper"). It is important to understand, that a Mojito should not be an insanely minty drink, but just supposed to have some fresh (slightly minty) facets.
as for adding soda before stirring, lol, how else you would do that? If you add it after stirring it would mean your cocktail is not stirred - soda would just be on top.
Rum with mint?k wats it effect hot s cold in summer?
Waw un grand Merci je vs kiffff
thank you i will try your way next time
Refreshing 😋
Didn't muddle the mint is that because it can become bruised and bitter?
merci
J'aime ça
Does cane sugar tastes well?
Absolutely fantastic Pawel. And all in one take. This must demand patience and dedication to the craft. I'm getting thirsty just watching this.
The comments are better than the damn video what's going on here people lol
Nice way of doing Mojito, it looks delicious!!!
always add the dash of soda AFTER stirring
Weldon . Very beautiful.
Not enough alcohol!
It’s always too little
thats just the bar/reasturaunt measurments so people dont get to drunk, at home u can add however much rum u want so long as it doesnt overpower the mint and lime then its no longer a mojito, just flavored rum.
Can I use dew instead of Sprite or club soda
Wow who knew huh. Now I can't decide which to make decisions decisions
Good job👍
Its a bit slow but good work nonetheless Pawel! Have you tried it with freshly squeezed lime juice rather than muddled limes - if so, which do you prefer?
Steve the Bartender muddleing been making them for years and NOT this way
no, it's not.. this is a perfect video, but should have been named 'every mistake you should avoid making a classic Mojito'
Why not stir first before ice? Its kind make it easy
How to not make MOJITO!🤣
So different :)
is the water boiled before freezing it ? Coz we asian boil water ;)
Im here eatching you from dubai. A new friend wascarived keep safe see youbaround
Background music is the compliment for this video....
You know the name of the music?
Maycon Dsouza open.spotify.com/track/4IEkOdvvAKYpwh9MjyzqyJ?si=7NSdU9r_QuGEt0oBUx5PqQ
@@MihiriDsilva thnk u ;)
Nice drink demonstration. Something I have had which is good variation of a mojito is to rim the glass with lime and then crust it with cane sugar and then do everything you did. It is extra nice.
Oru rekshyayum illa Poli ..kidukan
Nothing different but when I make mojito I put Thai rum 1 Oz and syrup 1 Oz then 2 lemon juice that is how is my way and most of customers from Europe they love it
Makagawa din nyan.. Healthy p.. Thanks
dami mga pro d2 s comment section hehe mali daw tong recipe n to
hahahaha wonder it woukld be if you put cubes and crushed ice in wow mind blowing
Next time I'll ask for a lemonade, where's the alcohol?
This is a glass of water with so much ice 😋 with a taste of lime xD
BlondAngel671 😂😂😂😂😂😂😂😂
That fucking slapping of the mint.... every single time...
Like👍😋😋
When ur in high school and u need to learn to stand out💀
Did anyone know the music name？
Crushed ice and ice cubes
Finlandia glasses..LOL
have anyone else noticed That he reversed the names when he finished the Cocktails ?
waw
Same
Good jub
wow
Can sugar means brown sugar,?
Damn my tap water is more bubbly than his soda water xD
👍
music is good,🤣
What is that soda water
agoustura ?? no??
Nice :X. I will try it. Thanks U
does it can put wiskey
ഇതൊന്ന് ഇണ്ടാക്കുന്ന സമയം കൊണ്ട് കടയിൽ നിന്ന് അഞ്ചുരൂപന്റെ മിസ്ച്ചറും വാങ്ങിയിട്ട് ഒരു ഫുൾ അടിച്ചു തീർന്നിട്ടുണ്ടാകും ഞങ്ങൾ മലയാളീസ് 😎
What sort of music is that
It's look so nice i want to drink man
Send me one glass 😋
Wow i need work bartender
How to make a mojito NOT!
If this make in Vietnam, we call Vietnamese Mojitos
What about mint syrup
If the way to make a mojito is different in your mind, don't mean you can to judge him. Every bartender has their own ways to make it
so it's same, you say.
Mmmm.... se me antojaron
Hello, thank for video.
Why, Thinner cut lemon are more economic ?
Thank you
Really?
👌🍹...................sri lanka
Why are there 5 lime rinds and a mint salad in my drink?
Im from asia, and what a different ???
A Taller glass for Starters. A Few Levels of white Rum, Spearmint A Few leaves. A Couple of Gerkins A Few slices of Ginger. Throw in some Ice, Lemon Slices, Lime Slices, GIVE it a twirl, Mix in some. Roses Lime Cordial. Mix. Ten Top up with. 7 up Lemonade. XXX Ice- Maiden X