Mixology School - How to make a Mojito
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- Опубліковано 3 жов 2024
- How to make a Mojito with Bacardi at the Mixology School in Brighton.
Mojito Recipe,
Ingredients
50 ml Bacardi
25 ml fresh lime juice
2 barspoons of caster sugar
handful of mint
Method
Dissolve sugar and lime juice in a tall glass, add the mint and add crushed ice. Then add the Bacardi. Churn all the ingredients, add more crushed ice and garnish.
Garnish
fresh mint sprig
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I am going to be a mixologist when I grow up!
Are u mixologist now?
hey what happened to our future mixologist?
Don't do it!!
Yeah kinda agree with those that advice you not to be a mixologist. In my country, working inside a bar is the lowest job in the F&B line.
Finally!! when I see bartenders smashing the mint to bits I go mad.
Recipe was a huge success at a party I was at this weekend! Thank you! :D
Drinking a nice mojito is nothing like watching someone making one. :)
Best coctail in the world!
Had the pleasure to attend a couple of courses hosted by Miles.
Without a doubt one of the most brilliant men I've ever met.
A seasoned and very expert old school bartender who does not focus on Flairing or skill show offs.
He only focuses on the most important thing: to entertain the guest and make sure they have a great time.
Incredibly professional, funny, sarcastic.
Alessandro Pizzocaro thank you very much. 👌
Excellent tutorial, the only difference with mine is that I prep cane sugar syrup by cooking the sugar with some water. It doesn't need to dissolve in the drink anymore.
Serves quicker if you not need to show the drink being made. And i like the sweetness of the cane sugar.
Good that you explained how the handle the mint in and on the glass.
My compliments!
How much sugar syrup did you use?
This is excellent. Finally a recipe that doesn't screw up the mint with muddling. Perfect! I just made it exactly as indicated. Delicious! And the only thing I DID muddle, was the sugar and it dissolved like nothing. No grittiness and no bitter leaves.
Mmm the fresh mint has grown back. I know what I'm drinking today for Drinko de Mayo!
I think this is one of the better instructional Mojito videos that I have seen. The only problem I have is the ice. Because there is so much ice it creates weird proportions with the club soda, making a strong ass drink. Which is fine if that's what you're going for I guess. I would just rather have a moderately strong, semi-full drink than a shot of rum with a half shot of club soda splashed on top. The ice won't melt fast enough to make a difference.
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Great mojito technique! I once ordered one in Newcastle and the bartender put the mint in a shaker. I nearly vomited at the sight of this. Then I had the pleasure of drinking bits of tiny broken mint. Then green teeth...
I JUST made this and I love it!!!!! Mojitos are one of my favorite lady drinks!!!
+Martinique757 They are indeed the bee's knees
Martinique757 I wouldn’t call it a “lady drink” it is just a good drink all around
BE SAFE BE SOUND AND BE VERY VERY ROUND!
That's one beautiful looking drink.
excellent 'how to' ...enjoyed my first attempt...great relief from this July heat!
So many people on either extreme of either "I hate it, this is wrong" or "OMG best ever" just make the damn drink or don't! I like the instruction on this one, I personally like the muddle and a bit less sugar to really get the flavor of a good white rum and a fresh mint. I've never slapped the mint rather I carress it and give each leaf a little kiss. Sarcasm of course, but I like a good variation. Good video sir.
i like adding a few spearmint leaves along with the mint leaves , it's out of this world
muchas gracias por el grupo de mixologos por este video no entiendo ingles pero entendi muy bien ojala sigan subiendo mas videos
Bueno!
Wow! I did not realize mojitos had so much sugar in them!
Yups actually it is 3 barspoons brown sugar not a caster sugar 😉
The caster sugar is nothing compared to the RUM its self - it’s fermented sugarcane molasses !!!
@@drdrew3 Rum does not have sugar in it lol unless its added sugar my friend. The yeast eats the sugar which then creates the alcohol.
One of the best cocktail tutorials on You Tube.. Thanks.
Having been to some of the best and most famous bars in Havana I can assure you they use Havana Club never Bacardi, icecubes in stead of crushed ice, leave the whole twig intact in stead of using plucked leaves and they add a couple of drops of Angostura.
You can’t get Havana club in USA. Bacardi used to be a Cuban company but they left.
In America we use: Demerara (.5 oz) lime juice (.5 oz), 8 plucked mint, and 2 oz lime, shaken served with dirty ice.
This is the best tutorial i saw about mojito.
Just one question: Isn't that way too much ice?
*****
Is there a reason?
thanks! :)
Was perfect.. Before crushed ice and bacardi rum
i use a caipirinha glass 430ml
cut a half lime in to 6 pieces use(add 2cl limesirup) 2 barspoons brown sugar, muddle the lime with the sugar, put some soda water on it then put the mint leafs in, dont muddle the mint leafs just tapping with my hand on in, top it with crushed ice and fill the glass with rum (havana 3 ). Stir it good! then use two or three more lime pieces(put it in the glass) and the top of the mint leafs to dekorate, to make it rich! Cheers!
Try crushing lime suger and mint together - add rum and stir again - different effect. Try it.
this guy is a real pro. stop saying about sugar syrup... it will make the cocktail watery. Since caster sugar can be disolved, there is no use to put syrup. also the mint, if you muddle it smells like grass. Just a good swizzle and it's perfect
Nice. Love from here❤️💜
Superb bro..I enjoyed and I am gonna try...
You ain’t have to beat the mint like that 😂
Excellent
I could really use one of those right now
Turkey Man same here!!!
A glass full of ice 🤣
So many bartenders here in the comments saying do this don't do that 😂 just make ur own mojito video and post it in YT
Muddling the mint doesn’t make it bitter… unless you have old mint that’s turning dark. Get some fresh mint and don’t be lazy and muddle it. Then filter it to remove the little pieces (unless you like it) and finish the drink and garnish. I make the best Mojito! I need to make a video, but I don’t know if I want to share exactly how I do it all lol
great
Word up to your homes boiiiiiiiii. Luv Sazzy Waz
This video was so satisfying
That’s it, that’s the way to do it
in the bar i work at, we make our own syrups and invent our own cocktails
you are an idiot and a liar
I never learn hit the glass rim by long bar spoon
this guys good
The Jamie Oliver of drink making
Thad castle
Please more cocktail's videos!
I do a similar thing, but with vodka
bacardi is "originaly" from cuba,,,now is from puerto rico. (since castro brother dictatorship)
Oh hey, the guy from the try guys vid
Question? Half the videos I have watched Muddles the mint in the bottom of the glass, and the other half of the videos are similar to how you make Mojito. Why don't you gently muddle? Please advise?
The difference is in the use of whole limes to muddle or using juice. For consistency we use lime juice as it removes the likelihood of over muddling
we have found that to ensure you get consistent results by using juice as people tend to use different amounts of energy when muddling the limes
Am making this just now.....
Is it ok if i replace rum with soda since i can't drink rum?
i outta make this sometime i never had this before.
ilove mojito
That’s a lot of crushed ice!
Yummy
'today i'm gonna be learning' ?
Mexican elbow? Wow.
www.thewhiskyexchange.com/p/12564/mexican-elbow-lime-squeezer
If anyone ever wants to know why mojitos should be illegal ... just watch this video. Holy shit
Is demerrera sugar ok for a mojito?
Wrong! The lime, sugar and mint should be muddled in the glass.
muddling the mint makes the drink way too bitter..
@@Einar979 the point is to release the oils without mashing the leaves into till they look like roadkill...
Nope
There is not one sole right way to make a drink. If you ask 10 different bar tenders how to make a drink you will probably get 10 different answers
That's how you make ice
W😀😀W.......👌😋
Where do you learn to prepare mojito?? It's nasty
Daha rumu dökemiyon dayı
Can I ask why you don't put lime wedges into the finished drink? Is it because they are unnecessary?
I believe the lime juice is enough without adding the wedges. He uses fresh lime juice so its effectively the same thing. It's a lively mojjto, but as a bartender I cringe when someone orders this drink. It's such a project to make.
Wedges are used when you crush them in the glass directly using a muddler,releasing the lime juice from it.
It seems like you forgot the Angostura Bitters.
Perhaps it still in Venenzuela.
Your doing it wrong!
That spilling of rum is not justified..lol..
Bacardi is from Cuba...
Fist thing I said!!
that mint looks like lettuce
You splilled a lot of rum.
I noticed... the same
I do not belive caster suger is aviable in many places around the world.
What kind of bacadi he uses?
Normal bacardi
The ice is perfect it’s too much mint. I’m sure it is delicious though. Great video
He did not measure the ice 😅
Wrong you need to muddle lemon chunks and mint
Brown sugar
Too much ice but aside from that...cool
what the hell is this? A granita? All you get is chipped ice and a vague aftertaste of mint in lime juice. meh
Is he making a slushie? Too much ice!
Why so much ice? Seems ridiculously excessive. Only reason I can think of is to give the customer way less drink for their money.
The more ice the less dilution in the drink as it doesn’t melt as fast. Every drink will be measured out to the correct specification to ensure a good quality tasting cocktail.
@@Mixologygroupuk Id rather just have a chilled glass, or use a reusable ice cube. I don't want to pay for half a glass of ice. Big ripoff
"Don't damage the mint while stirring" - says just after destroying the mint universe. I can see pieces of it in the glass, poor mint.
Why did you squeeze lemons? It will become lemonade instead of mojito if we squeeze lemons. We want just the taste of lemon.
Twat
It's a lime
You don't slap the mint with your hands, you are wasting the aromas....that's the wrong way to do it.
agreed. always gently muddle it in the glass
Bacardi ???? NO....
Use Agricol Rum, not Bacardi. Industrial rum is not the best for flavor and finesse.
There is too much ice also and not enough sparkling water.
For finish, put 2 straws but cut one a bit, it's show a better look. Assymetric visual tips. ^^
i don't agree^^ this is quite similar my way doing a mojito..only diff. is: i slap the mint before adding it into the glass to release the mint-oils and add a splash of simple mojito-mint-syrup! this drink is perfectly balanced! too much soda destroys the taste of that classic bestseller...and what crap is cutting the 2nd straw? xD so every customer is loosing it after the half of the drink^^ this is really a big show xDD ...france guys often use agricol^^ but i think everybody has to choose his favorite rum and/or flavor in it by himself..if this is yours, ok, why not^^ i'll gonna check a mojito with agricol soon... ;)
Jazz MC
Yes sure, every body have his skill and method. The better is than the customer is happy. But.. When the customer know what he drink and know how it's make.... it can be not very nice for the bartender.
Too much Ice
😂😂😂😂 wtf is it with these bartendars stirring it, just shake it like a man and blend those ingredients twice as better especially the mint.
i would never take ur mojito at the bar
Rum from Puerto Rico? I mean if you don’t know better don’t say anything, Bacardi is a rum from Cuba OMG, so how can I believe you anything else of what you say?
Lol so bad 😂😂 cant even stirr
this is waaaayyy to wrong!!!
Liviu Gheorghe ah fuck off ya donkey
*Too
This guy obviously has no clue how to make a GOOD mojito.
Tell us how to do
@@irgendana25 I don't have a UA-cam channel. Look up a different video.
This a worst mojito ever
Shut up dickhead
yeaaa nooo.... I would throw this in your face and ask you to respect the mojito..
Why?? Do tell... what is wrong here?
Didn't muddle
A yummy drink that's not hard to look at either!? nice! Is it just me or did the final ingredient list miss the club soda?