Margarita - The Basics

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  • Опубліковано 27 січ 2025

КОМЕНТАРІ • 8

  • @sherryrose8446
    @sherryrose8446 9 років тому +92

    Wow, Meredith, a perfect drink for a perfect day! I think I'll whip one up before the Seattle Mariners game starts. By the way, I've discovered that one can buy limes and lemons on sale, cut them into wedges, then freeze them on plastic wrap or Silpat on a tray. When they're frozen (takes an hour or two), they can be dumped into a baggie and kept frozen. Then, when you need a few wedges, you can grab them out, thaw them in the microwave, and squeeze them. That way you'll always have "fresh" citrus juice on hand.
    Sherry in Oregon

    • @QVCtv
      @QVCtv  9 років тому +10

      Sherry Rose What a great tip! Thanks for sharing! Eva - QVC Social

  • @StevetheBartender_
    @StevetheBartender_ 6 років тому +61

    It’s somewhat of a mix between a classic margarita and a Tommy’s margarita! Great vid! 👌

  • @lunakat8559
    @lunakat8559 6 років тому +13

    Thank you 😊

  • @yanibelgonzalez2628
    @yanibelgonzalez2628 6 років тому +20

    Perfectly, I can understand. Tanks

  • @Deadleg
    @Deadleg 8 років тому +147

    This is getting devoured today.

  • @Tm0g762
    @Tm0g762 6 років тому +51

    Cointreau is triple sec, not sure what you mean about liking it more than triple sec at 1:10. That's what it is. Small gripes aside, great video!

  • @yvonnemuhwati9982
    @yvonnemuhwati9982 6 років тому +23

    Can a I make it one time in a jug then just serve Im having my bday party and thinking of making this magarita