Wild Harvest | Season 2 | Episode 14 BONUS EP! | Wild Mustard & Horseradish
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- Опубліковано 2 бер 2023
- Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients.
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Nailed it again my friends! I know I've said this in other episodes but I loveeee it!! It's just so amazing how for some people this plants are just "weeds" for others it's just a wonderful meal. Thank you Les, chef Paul and the rest of the team for such wonderful series. Can't wait for next season.
This is just the best show, always lifts my mood, you guys kick butt!
i hope this series never ends
Fantastic episode
This is such an amazing contrast to your previous episodes abroad, and as a Calgarian it's fascinating to know that this is LITERALLY available in my backyard!
Gonna miss the weekly Wild Harvest! So grateful that you upload all of these here on youtube
Great episode. Thanks for sharing. They haven't played this in Detroit yet. It invoked the enthusiasm of the late Mr. Bourdain. And the respect for food/ingredients like a Michilan star. More please, thank you
can't get over how great this show is.
Another great episode! Thank you Les!
The best cooking series on this website.
You’re the man Les
I've been watching this guy for so long and in these latest videos he seems like he's found inner peace,
Ahhh I'm so sad the season is over. This is a really fun watch. Patiently waiting for season 3.
AMAZING
Wild mustard is a great salad addition.
Love this series!
Love this show ❤
Great to hear and see around the city Yes wild edibles , Congrats on pronouncing and adding the Latins names of plants 🪴, That's an achievement on its own 👏😁, Its not everyday you can carry a spade, luckily I do as part of my emergency kit, Love horseradish , pickled ginger😁 , Chef Paul did a great job of presentation and balancing out wasabi, Great dishes, sous vide lamb bbq, lovely🍽 Nice moments , appreciation thoughts 🙏🎥, Congrats ❤️
Near my home is a wide stretch of forest and prairie land with trails that is untouched from colonial times (by treaty!). I’m excited to bike there in the next months to see what I can see.
Excellent video Les & Paul 👍👍. Luvd your last quote 🤟. I must of saved over $600 last year, just by foraging wild enables ( greens) . Not counting the wild trout ( lost count ) , or the amount of Crayfish . I eat like a king for 9 months 😋 😀.
I love these videos! keep going my brother!
Florida centered episode would be awesome
In California lots of the mustard plants were used by father Serra to mark the trail from mission to mission!
You can still see them today along some of the freeways !
After watching this episode, I'm convinced Les needs to go on Hot Ones.
This family so so missing watching u. Or rather like myself, I miss my family when all the kids were home and you were the main event once a week on a school night together. Now I'm old. Just me and grandma left at home...... so far.
My DAD makes dandelion tea from them in the front yard!! He makes the tea from the roots supposedly it helps with digestive health!!
Always great to share the knowledge and to learn
Are you going to continue the director's commentary on survivorman episodes?
So good to see about this - need to see more about this locally in my area as well!
I'd love to see chef Paul cook up some of those big white puff ball looking field mushrooms.
Im going to forage tomorrow.
💚Eat your invasives💚
Signal Hill lol people are probably buying horseradish right below you at superstore
please do one episode of wild foraging in india too.
i am curious what wild plants growing around me can be edible.
just love your videos bdw.
Does chef Paul use Kewpie mayo ? Love these videos Les 👍
Les my friend its time you started reacting to episodes of Dual Survival and Bear Grylls. Would be gold ✨️
Those guys are shockers/sh.t.
Better off watching "bush tucker man, from Australia" or someone with half a brain.
I watched bear and I'm guessing you are talking about Cody and what's him name.
These guy's wouldn't last mate. The stuff they do is 80% stupid 20%luck that they didn't die.
It would be great to see les reaction to them 👍 sad, gold lol
Oh it's Dave and Cody 🤦😁👎 that's was the one's I thought you were talking about as well. Haha
Lol ... Les hates bear
Why lower his integrity?
Would love to see that
I think it would be hilarious. To be fair In my opinion it would be that and that and that is all wrong.
This is ontario right? Does it grow more north.
This is Calgary
This was Calgary. Paul's restaurant is in the Inglewood neighborhood (east village area).
Does what grow more north? I assume you mean the Tumbelweed Mustard.
It can be found in the northern parts of the country, as long as it gets enough sun and warmth.
Anyone have a good tuber recipe 😃?
Is that like when you’re rosebudding after a good sesh in your 9x12
What happened to this channel?
You keep talking about how you can find wild edibles in the city if you know where to look. Don't know about anyone else, but having to go to a city would make it less enjoyable for me. Cities are one of the worst things about society and I avoid them whenever I can.
He's trying to reach anybody he can and most people live in cities so , dah! He's connecting to them too
First of all, you're missing the point.
Les is highlighting the fact that you can find wild edibles *anywhere* including the city. Therefore, he's trying to educate and enrich the people that live in the city about the ease of access to the wild harvest.
Secondly, anyone that thinks cities are "the worst" and avoids them sounds just as silly as someone saying that the countryside is "the worst" and avoids going there.
A truly curious and intelligent person is fascinated with all of things that both the city and country can offer.
@@28Pluto Having spent time in the country and in the city, I've found that the things a city can offer are not worth dealing with all the problems of cities. It is an objective fact that you create a lot of problems that otherwise wouldn't exist when you gather too many people together in a small area.