This isa great one Rob!! Thanks for getting Sam on camera! He doesn’t have much video content online... Also I would add sassafras and sourwood to the list of edibles tree leaves :) loving you brother!
Heck yeah brother! You know I’m always up for munching on some tree leaves 😜 next time you come through I’ll take you to the waterfall and orchard project we started this spring and we can harvest a bunch of basswood leaves 😁
When I was a kid, I followed my horse around and ate everything my horse did. I learned what was safe and what was not. Horses have very sensitive stomachs and know what is safe and not by taste and smell. They will open their mouths, let unsafe plants fall out, and then eat something else.
The style of this video - dialogue, metaphors, a healthy dose of humor - gave me a much better rate of info retention than I normally can manage. Much gratitude to ya'lls for such a great video!
My grandmom used to tell us that the salad she was making had dandelion leaves in it. We always thought she was joking with us until we saw her foraging for them and then took the leaves in the kitchen and cleaned them up. Lol I still remember that taste. Thanks for this very informative video.
Sam Thayers natures garden was life changing. So glad this exists, I’ve have trouble finding videos with Sam. Now I get to see a video with some of my favorite foragers!
I was watching a Learn Your Land video in which Adam mentioned Sam Thayer, so I went searching for a video w/him in it and found this...and It was a perfect find. You guys were foraging outside of Lexington, probably 25ish miles from where I live. I recognized nearly all the plants ya'll presented, many I didn't know were edible. Thanks for making this serendipitous video; My list of wild edibles grows:)
Great to see Sam and Rob teaching together! I love going to the Midwest Wild Harvest Festival in Wisconsin in September to see Sam and other teachers of wild edibles 😊🌱
Samuel Thayer's books were a HUGE part of my childhood. I loved them and learned so much from them. They are the best wild edible books I know of, and I've read or tried to read a lot of books on wild edibles.
I Love the way foraging deepens my connection with nature. Having great knowledgeable foragers from my area is an amazing resource. Also i love Sams hoodie, i want one. Yay Sconnie!
I've got Sam's 3 books and I've found them entertaining and extremely educational (the primary reason I bought them). When the pandemic began and I was seeing how the world (and the politics) were changing I began to worry about food and being able to access it. That is what drove me to learn more about foraging and it has been a real blessing to learn this. Thank you Rob and Sam!
Wow! Sam reminded me of when I was young in Thailand we have so much green leave to eat with hot-dip around. and the fence. But in the UK hardly anyone go foraging.
Hey Rob... liked even before watching this video... Coz I know it will be useful... Btw by watching ur videos I even started my youtube channel and trying to grow and forgage my own food... 🥰 Love from india ❤️🙏
I subscribed because you are a new content creator and you have the balls to put yourself out there. Good luck with the channel. I have seen many channels start from nothing in my life. I hope your channel grows and grows. I will happily awaiting your next video. Susanyōga
This is awesome! I was lucky enough to find Samuel Thayer's books relatively early when I started getting into foraging. They really are the best books on the subject I have found. This was great to watch. Thanks!
I learned about clover's, dandelions, and the mint flavored leaves from my grandma and uncle when I was young. My grandmother made danelion wine, and soup. I learned that the clover flower when you pull out the flower that the tip is very sweet. My grandmother had wild Concord red and green grapes, blackberries, strawberries.
Hi Rob and Sam, I collect Mulberry leaves. You can dry and grind them and make a tea, or your can just use them freshly picked in some hot tea. We use Mulberry leave (Sang Ye) in TCM practice for treating dry/sore throats/red eyes/high blood pressure. Mulberry leaf w/ Chrysanthemum is a great combination. We also use mulberry's twig/branch (Sang Zhi) in herbal formulas or topical medicine for treating inflammatory joint pain/injuries. Anyway, thank you for sharing your knowledge, time for me to get back to hiking and foraging.
Great video! I am glad that you selected the black locust. We ate the flowers of Chinese scholar tree - a similar relative of black locust in China, when picking the flowers in June North China, we cooked it with rice/wheat, and steamed together - flavour integrated tastes.
We are from Northern Italy, and my family would steam chicory then drain and add olive oil, vinegar or lemon, salt and pepper and a sliced up garlic clove. All while the chicory was still hot. It was one of my favorite veggies and still is.
@Robin.greenfield awesome video, I am always in awe of Sam’s vast knowledge. One thing I noticed is the screen where you show “Black Locust” with the text it is actually a walnut.
At the 33 . The flowers off the trees I used to eat those when I was younger I love the way they smell I can just drive by and smell it and know that they’re out and I can eat it even now had some yesterday just a little bit they were coming out the tree does resembles of Maringa tree leaves Good memories I learned a lot today
You are brilliant, of course, by putting that simple list of 20 edible plant names. It's hard to jot things down during a video episode. That smart weed was a big favorite of our goats. I always was wondering if it improved their escape intelligence quotient when they passed cleverly through the perimeter. I went & pulled some smartweed to add my morning smoothie today thanks to you folks. :-)
Sitting here at home, just out of the hospital for blood sugar 770! (I was so dizzy I fell in parking lot, hurt both knees and couldn't get up. Ambulance driver's stood me up) 😲. Only eatable greens in my frig was cilantro. So Im munching away😅. Made me feel right at home. Lol Wish I could squat like you guys So how can you tell a wild food forger? By the greens in their teeth😅 Loved watching your video. Think of all the Locust blossom I have wasted... Drinking hibiscus tea and Stevia now, yum. Lots of love, Ms Pat from southern Indiana
I happen to have learnt about Robinia pseudo acacia (black locust) through The Black Forager recently. You can go through life walking past amazing snacking that actually feeds you rather than making you ill. Such important info especially now with a cost of living crisis, pandemics and people needing to have more contact with nature. Such a good video, thank you both, books look great 👌🙏👍🌱😎
Great video with lots of educational information. Thanks for collaborating with Sam. Please do more videos with him and others. I'm not a beginning forager but not an expert either. So it would be MOST HELPFUL when each plant is shown to do close up or even still shots that point out key identification features clearly. You can leave out the lengthy footage of everyone chewing plants like billy goats as that really provides no useful information. The reason I watch foraging videos isn't to watch the plants being eaten but to learn the plant identification details needed to be a better forager. However, it's good to see neither of you are going hungry!
I recently discovered Sam’s books and have had such fun reading. I keep hearing him talk about when he was a kid and am just fascinated by the thought of what his childhood was like, what his parents were like and just his story. Rob, do you know if he’s ever written anything like a memoir or autobiography? Or even if there’s a documentary on him, I would LOVE to know!
Hah! One of my favorite things is loading up a frozen pizza with wild greens from my yard. They reduce to about a 1/3 at the high heat it takes to cook the pizza. Very yummy
You said second-best is having a good book, but I think a great reference book is often at least as necessary as an in-person mentor. It would be awesome to have both, but I would not want to be without my reference books.
I love this video! I have Sams books, and really enjoyed seeing him on video! Do you have information on the wild rice processing equipment he refers to that is efficient for processing the seed from lambs quarters/goosefoot to have wild quinoa? Where could I get that kind of equipment?
Informative. I took notes and counted 20 plants? I would suggest that you close in on the plants and show the hairy, or stem parts up close. Especially the hemlock! I'd watch another 5 minutes to have a closer look. Also, include the Latin names with the common names. Regional names and common names are variable: "creeping charlie" looks like one here in the PNW under a different name called Speedwell. I didn't know the lambs quarter was in the same species of quinoa, (if I got that correct?) It's a great all protein grain. I made Mulberry pies when I lived in Indiana. I didn't know all that about the Black Walnut and Black locust!! Wish I could see them in the fall and collect Black Walnuts nuts again like I did as a child. My job was to crack them with a hammer! I am sharing this with my homesteading friends. Thank you Sam and Rob.
another good one which is rampant in the united states especially on sides of roads is Japanese Knotweed. Extremely edible and also has many medicinal properties as well. But also so many people are stuck relying on grocery stores for their needs that the very few of us that actually do forage and are conscientious of the plants, its very unlikely we could harm too much of the ecosystem. be conscious of what you are gathering and how much. Only gather what you need and leave the rest alone or go to a different patch that hasn't been affected as much.
I started foraging in my backyard a couple of years ago. I don't have a huge yard either. I found wood sorrel, lamb's quarters, prickly lettuce, garlic mustard, wood violets, creeping Charlie, burdock, dandelion, and more. All things I thought were 'just weeds'. Now I use them as a healthy and free addition to my diet.
@@phoenixandthenoms9920 I put the violet leaves and sometimes the creeping Charlie (minty) in my smoothies. Dandelion leaves can be pretty bitter raw. I like them better cooked.
Talking about dandilions, being bitter, bitter herbs are good for your liver, I love lambs quarters, when I was a kid 50 years ago, my Mom would send me out to pick it for dinner
This isa great one Rob!! Thanks for getting Sam on camera! He doesn’t have much video content online... Also I would add sassafras and sourwood to the list of edibles tree leaves :) loving you brother!
Right on brother Eric! I was stoked to get Sam on camera. We need more of it!
Let's munch on some tree leaves together soon. :)
Heck yeah brother! You know I’m always up for munching on some tree leaves 😜 next time you come through I’ll take you to the waterfall and orchard project we started this spring and we can harvest a bunch of basswood leaves 😁
Love the banana analogy, I’ve been learning for years and will always have more to learn👍
The lost his friend story…bless his heart! I, too, thought he meant his friend passed. Phew!
When I was a kid, I followed my horse around and ate everything my horse did. I learned what was safe and what was not. Horses have very sensitive stomachs and know what is safe and not by taste and smell. They will open their mouths, let unsafe plants fall out, and then eat something else.
The style of this video - dialogue, metaphors, a healthy dose of humor - gave me a much better rate of info retention than I normally can manage. Much gratitude to ya'lls for such a great video!
My grandmom used to tell us that the salad she was making had dandelion leaves in it. We always thought she was joking with us until we saw her foraging for them and then took the leaves in the kitchen and cleaned them up. Lol I still remember that taste. Thanks for this very informative video.
Sam Thayers natures garden was life changing. So glad this exists, I’ve have trouble finding videos with Sam. Now I get to see a video with some of my favorite foragers!
Sam Thayer has a book that ranks pretty well in the "must have" wild foods category. Highly recommend 👌
I was watching a Learn Your Land video in which Adam mentioned Sam Thayer, so I went searching for a video w/him in it and found this...and It was a perfect find. You guys were foraging outside of Lexington, probably 25ish miles from where I live. I recognized nearly all the plants ya'll presented, many I didn't know were edible. Thanks for making this serendipitous video; My list of wild edibles grows:)
Sam’s the best. Thanks for bringing him to UA-cam.
Very interesting information. Thanks and greetings from Poland
The banana test = priceless!
Great to see Sam and Rob teaching together! I love going to the Midwest Wild Harvest Festival in Wisconsin in September to see Sam and other teachers of wild edibles 😊🌱
I may be there this year Ann!
Sending a big hug!
Sams books are *chefs kiss* the bibles of the foraging world. I wish he wrote more books. I’d buy and read them all endless times.
Love dandelions! I make a salad with cut up oranges and a vinagrete dressing. Yumm...
This video really blew my mind
True Genius’s! Blessings!🌟🌟
Incredible, I could have watched this go on for hours. Thank you both.
I like how you foraged bare foot haha its so relaxing when you walk in grass bare foot 😊 just watch out some thorns
Thank you for this resource, I love Sam's books!
This is one of my favorite videos you have done lately. I love learning about this stuff!
Samuel Thayer's books were a HUGE part of my childhood. I loved them and learned so much from them. They are the best wild edible books I know of, and I've read or tried to read a lot of books on wild edibles.
Love Sam's books!
What an incredible video. Wood sorrel is the only banana for me because I learned about it from science camp, but everything else... wow!!!!
I Love the way foraging deepens my connection with nature. Having great knowledgeable foragers from my area is an amazing resource. Also i love Sams hoodie, i want one. Yay Sconnie!
I've got Sam's 3 books and I've found them entertaining and extremely educational (the primary reason I bought them). When the pandemic began and I was seeing how the world (and the politics) were changing I began to worry about food and being able to access it. That is what drove me to learn more about foraging and it has been a real blessing to learn this. Thank you Rob and Sam!
Wow! Sam reminded me of when I was young in Thailand we have so much green leave to eat with hot-dip around. and the fence. But in the UK hardly anyone go foraging.
I have all of Sam Thayer's foraging books! I consider them to be the best wild food foraging books, and I've read most of them.
Thank you so much for all the good stuff you have shown us.
Rob you are a great teacher!!!
Hey Rob... liked even before watching this video... Coz I know it will be useful...
Btw by watching ur videos I even started my youtube channel and trying to grow and forgage my own food... 🥰
Love from india ❤️🙏
I subscribed because you are a new content creator and you have the balls to put yourself out there. Good luck with the channel. I have seen many channels start from nothing in my life. I hope your channel grows and grows. I will happily awaiting your next video. Susanyōga
@@donedeal2057 hey tysm... will try my best.. and yeah best of luck for your future too 🤗❣️
I just gave u a sub.
Great video! I just bought 2 of Sam's books before I found this video. Good to see you both on video format.
This is awesome! I was lucky enough to find Samuel Thayer's books relatively early when I started getting into foraging. They really are the best books on the subject I have found. This was great to watch. Thanks!
This was so informative, I wanted y'all to keep going! And the hug at the end was the icing on the cake, many thanks to you both!
You guys are awesome! I love watching this
Love it.... Been reading incredible wild edibles lately. Awesome books, awesome video and awesome people!
I learned about clover's, dandelions, and the mint flavored leaves from my grandma and uncle when I was young. My grandmother made danelion wine, and soup. I learned that the clover flower when you pull out the flower that the tip is very sweet. My grandmother had wild Concord red and green grapes, blackberries, strawberries.
Hi Rob and Sam, I collect Mulberry leaves. You can dry and grind them and make a tea, or your can just use them freshly picked in some hot tea. We use Mulberry leave (Sang Ye) in TCM practice for treating dry/sore throats/red eyes/high blood pressure. Mulberry leaf w/ Chrysanthemum is a great combination. We also use mulberry's twig/branch (Sang Zhi) in herbal formulas or topical medicine for treating inflammatory joint pain/injuries.
Anyway, thank you for sharing your knowledge, time for me to get back to hiking and foraging.
About mulberry leaf...great.
Lots of great info here! Would love though to see in future more close ups of the leaves of the plants for identification :))
The closest I came to foraging was in school when I ate the leaves of a flower. Thanks for the information!
Great video! I am glad that you selected the black locust. We ate the flowers of Chinese scholar tree - a similar relative of black locust in China, when picking the flowers in June North China, we cooked it with rice/wheat, and steamed together - flavour integrated tastes.
Hey guys your in my hometown!!!
We are from Northern Italy, and my family would steam chicory then drain and add olive oil, vinegar or lemon, salt and pepper and a sliced up garlic clove. All while the chicory was still hot. It was one of my favorite veggies and still is.
Great video!
Great video.
This is an amazing video!!! I appreciate so much the work you and Sam do to educate people about Wild Greens and try to normalize it. Thank you. :)
Very informative video paired with chewing ASMR
@Robin.greenfield awesome video, I am always in awe of Sam’s vast knowledge. One thing I noticed is the screen where you show “Black Locust” with the text it is actually a walnut.
Thanks so much for sharing your video❤
At the 33 . The flowers off the trees I used to eat those when I was younger I love the way they smell I can just drive by and smell it and know that they’re out and I can eat it even now had some yesterday just a little bit they were coming out the tree does resembles of Maringa tree leaves
Good memories
I learned a lot today
You are brilliant, of course, by putting that simple list of 20 edible plant names. It's hard to jot things down during a video episode.
That smart weed was a big favorite of our goats. I always was wondering if it improved their escape intelligence quotient when they passed cleverly through the perimeter. I went & pulled some smartweed to add my morning smoothie today thanks to you folks. :-)
The only things I’ve foraged before are pecans and honeysuckle, but now I’m excited to learn some other plants
I am always grateful for Rob
one of the best channels out there!
Sitting here at home, just out of the hospital for blood sugar 770! (I was so dizzy I fell in parking lot, hurt both knees and couldn't get up. Ambulance driver's stood me up) 😲.
Only eatable greens in my frig was cilantro. So Im munching away😅. Made me feel right at home. Lol
Wish I could squat like you guys
So how can you tell a wild food forger? By the greens in their teeth😅
Loved watching your video. Think of all the Locust blossom I have wasted...
Drinking hibiscus tea and Stevia now, yum.
Lots of love,
Ms Pat from southern Indiana
God bless ya! I’m so glad u are okay. ✝️🙌🏽🙏🏽💚
awesome vid guys 💯
I happen to have learnt about Robinia pseudo acacia (black locust) through The Black Forager recently. You can go through life walking past amazing snacking that actually feeds you rather than making you ill. Such important info especially now with a cost of living crisis, pandemics and people needing to have more contact with nature. Such a good video, thank you both, books look great 👌🙏👍🌱😎
Two incredibly inspiring people. Great video. Thanks.
Fellow Wisconsinite. Really enjoyed this video. I'm just into my 3rd year as a forager. Most of it I've done in my own yard!
Great video with lots of educational information. Thanks for collaborating with Sam. Please do more videos with him and others. I'm not a beginning forager but not an expert either. So it would be MOST HELPFUL when each plant is shown to do close up or even still shots that point out key identification features clearly. You can leave out the lengthy footage of everyone chewing plants like billy goats as that really provides no useful information. The reason I watch foraging videos isn't to watch the plants being eaten but to learn the plant identification details needed to be a better forager.
However, it's good to see neither of you are going hungry!
I recently started reading Sam's book, hope i get to where you guys are someday lol thanks for the great video!
You guys are halerious! Enjoy the video.thx
Great info
You're awesome.
Thanks for sharing your knowledge
This is great
Wow. We just missed the black locust flower season. We have so many but i didn’t know they were edible! Agh!
Love your incredible work
I love all your videos, but this one taught me so many new good things. hackberry leaves better watch out for me.
You are my people!
In Tennessee, I was taught to always rinse poke leaves 2-3 time, until the water runs clear. Then cook it with eggs.
What an awesome video, I live in North Carolina and I have must of these wild edibles in my backyard, thank you for sharing your knowledge 🌱😋
FASCINATING!!! I will be ordering his books!!! Thank you for this video
I recently discovered Sam’s books and have had such fun reading. I keep hearing him talk about when he was a kid and am just fascinated by the thought of what his childhood was like, what his parents were like and just his story. Rob, do you know if he’s ever written anything like a memoir or autobiography? Or even if there’s a documentary on him, I would LOVE to know!
Thank you so much
yay, soooo good you guys! awe, makes me lonesome for you both
Hey Sunny! It was so good to spend time with you in Kentucky. You are a wonderful human being!
@@Robin.Greenfield heading to Line 3...northern MN July 13-July 31...sorry, it's calling sooner, hope the writing is going well!!!
I just bought Sam's book "Nature's Garden".
Thank you
👑👑 Yes, yes, yes !!!
🙏🏾Amen
Love Sam
Little Ceasars and chickweed. Awesome! I should be wrighting all this down . Duh! Fresh veggies everywhere!
Hah! One of my favorite things is loading up a frozen pizza with wild greens from my yard. They reduce to about a 1/3 at the high heat it takes to cook the pizza. Very yummy
@@BronsteinEmily That's the best way to dress up a boring pizza. You go girl!
@@BronsteinEmily I wish I could find some good wild mushrooms. That would be awesome
@@ericmoulton9533 Ah yes. I haven't learned enough yet to add wild mushrooms to my pizza. Soon I hope. Good luck to you in your huntings.
You said second-best is having a good book, but I think a great reference book is often at least as necessary as an in-person mentor. It would be awesome to have both, but I would not want to be without my reference books.
Look tasty wild edibles in your garden, thanks for sharing gardening tips
Great show, Rob ! Thanks
I love this video! I have Sams books, and really enjoyed seeing him on video! Do you have information on the wild rice processing equipment he refers to that is efficient for processing the seed from lambs quarters/goosefoot to have wild quinoa? Where could I get that kind of equipment?
Following
Informative. I took notes and counted 20 plants? I would suggest that you close in on the plants and show the hairy, or stem parts up close. Especially the hemlock! I'd watch another 5 minutes to have a closer look. Also, include the Latin names with the common names. Regional names and common names are variable: "creeping charlie" looks like one here in the PNW under a different name called Speedwell. I didn't know the lambs quarter was in the same species of quinoa, (if I got that correct?) It's a great all protein grain. I made Mulberry pies when I lived in Indiana. I didn't know all that about the Black Walnut and Black locust!! Wish I could see them in the fall and collect Black Walnuts nuts again like I did as a child. My job was to crack them with a hammer! I am sharing this with my homesteading friends. Thank you Sam and Rob.
Thanks for the info !
I found a white mulberry tree in my backyard last year.
I'm amazed !
That was awesome, thanks for sharing!
Common plantain chips in air fryer lil olive oil and seasoning of your choice 😋
Grabbed a copy of those books! Thanks for sharing this with us!
another good one which is rampant in the united states especially on sides of roads is Japanese Knotweed. Extremely edible and also has many medicinal properties as well. But also so many people are stuck relying on grocery stores for their needs that the very few of us that actually do forage and are conscientious of the plants, its very unlikely we could harm too much of the ecosystem. be conscious of what you are gathering and how much. Only gather what you need and leave the rest alone or go to a different patch that hasn't been affected as much.
Thank you.
Awesome!!
Great video, it makes me wonder what is in my own backyard?
I started foraging in my backyard a couple of years ago. I don't have a huge yard either. I found wood sorrel, lamb's quarters, prickly lettuce, garlic mustard, wood violets, creeping Charlie, burdock, dandelion, and more. All things I thought were 'just weeds'. Now I use them as a healthy and free addition to my diet.
@@BronsteinEmily that's so awesome. I know i have dandelion, purple mini violets and creeping charlie for sure. the rest i will have to check out
@@phoenixandthenoms9920 I put the violet leaves and sometimes the creeping Charlie (minty) in my smoothies. Dandelion leaves can be pretty bitter raw. I like them better cooked.
Great video, thank you.
Talking about dandilions, being bitter, bitter herbs are good for your liver, I love lambs quarters, when I was a kid 50 years ago, my Mom would send me out to pick it for dinner
this is amazing, thank you
I didn’t know that about black locust. Can you do a video on wild edibles in winter?