Coastal Foraging - Mussels, Clams, Crab and Lobster - Clean and Delicious Cookup Autumn 2022
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- Опубліковано 1 жов 2022
- Coastal Foraging on the shore line at low tide for delicious edibles is one of our favourite things to do. Exploring rock pools and tide pools searching for Crabs, Lobster, Clams and other sea life is not only fascinating but is a great way to get some fresh air and enjoy the outdoors. Then after collecting what we needed for a meal I explain how to prepare them safely. Give advice on how to forage safely for wild food before a delicious family cook up teaching you how to cook Mussels.
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Within about ten minutes of you starting this video you managed to cover and explain all the important points of foraging, doing it ethically and sustainably, good care of your shellfish, ie the air pump in the bucket allowing you to have the best possible product at the end of the day. Brilliant post and lovely to see Spargo doing his stuff and I hope young James enjoyed the cross country run. Keep up the good work buddy, all the best to you and yours.
Thank you David and best wishes to you and your family 😊👍🏻
Except for always take from as close to the low tide mark as you can. You don’t want to be eating a mollusc that’s been in the sun and out of water 1/2hr after the high tide turn. I was told this from a young age by my grandfather🍺🍺
I know this is nothing to do with the video but I always feel like I'm about to be told off when someone uses my full name!! 😂
Hahaha 🤣
@@downunderfulla6001 - That is never usually an issue as you won’t find shellfish large enough to eat that high on the shoreline. But I take your point. 👍🏻
So seriously sweet of Jim to cook special foods for James so he can eat well and still eat along with you all. That's truly beautiful how he cares for your family
Jim is simply wonderful 💙
The two if you (John and Jim) complement each other brilliantly. I love how you not only do what you do, but you let everyone know what everything is, and Jim’s culinary mastery makes it all look (and I’m sure taste) delicious. Cheers to you and your family.
We are simply sharing what we love doing Thomas. 😊👍🏻
@@TheFishLocker And it definitely shows. :)
Every video is a lesson with you John. But then - just occasionally - Jim gives us a culinary Masterclass on top of it. Wonderful!
Thank you so much both of you and my Best Wishes to all the family.
We are both just sharing what we love doing 😊
GOD BLESS THE FISHLOCKER FAMILY AND SPARGOS KITCHEN! I love this channel and their love of family. Also respect for our gift of our eco system. The education that John gives is invaluable.. All the best to you and yours John!!!
I hope the videos help folks out, wether it is through education or escapism. 😊
@@TheFishLocker you'd get done for little mussels like that back home New Zealand
You taught me not to exploit nature by not taking a bunch of shells in on group at a time. It opened my mind, thank you.
My pleasure. 😊👍🏻
Every time you go to Jim’s kitchen I run around the house and gather up paper and pencil so I can get his recipes. The only bad thing is that I have to go to my local fish store to get the clams and oysters. But it’s worth it thanks to you and Jim.. My best to the both of you. 😊
When Jim is able, I know he is going to write a book with them in. 😉
Great video, nice to see that Jim hasn’t lost his touch, and lovely to see the rest of the family sitting around a table enjoying the food and one another’s company. Let’s have some more of this type during the winter, when you can’t get out in the boat. Once again great Sunday night entertainment, thanks John and Jim.
Sadly due to the influx of tourists we haven’t been able to forage much from the shore this summer but now they have departed we can get back to it. 😊👍🏻
This is exactly what I needed today, thank you so much for everything you do! These coastal foraging videos are my absolute favorite!
We love them too, hopefully now the tourists have gone we can get more made. 😊👍🏻
ABSOLUTELY AGREE 💯
Highly concur. I love when John goes beach exploring in the tidal pools. He knows the flora and fauna and I learn things too!
I think the cooking adds to the experience. Everything isn't fried with the addition of chili sauce and mayonnaise. Not to knock the guy who does that but it is taking excellent ingredients and doing the minimum to cook them.
I just love you and your family so much. And Jim is just amazing. Love everything about you guys.
Its good to see, even after years, you are still wholesome as ever. You remind me a lot of my father (a crabber) he teaches me a lot when I used to go catch with him. Its very satisfying and relaxing
When I started making videos I set out a set of criteria for myself. Simple, honest and original content. No drama, no B/S. just sharing what we know and love doing. It may not be the “UA-cam” way. But it is how I wish to do things.
Jim is the icing on the cake when it comes to this type of foraging and eating vids, fantastic stuff!
He is wonderful isn’t he 😊💙
As a few other viewers have said, foraging vids are my favorite by far! And now I'm hungry for some seafood dishes haha! Thanks, John! 🎣🎣
I am glad you enjoy them Mike. Best wishes and have a great day. 😊
Best part of going through my work day was watching Jim work wonders in the kitchen
I am glad you enjoyed the video. 😊👍🏻
I've seen a friend go bright green and very ill 2 hours after eating one bad mussel. You are right John. Don't risk a dodgy one!
Not worth it is it. 😉🤢
Yay! Always a treat to see Jim! The vibes from his kitchen are so wholesome!
I am glad you enjoyed joining us. 😊
oh how i’ve missed this series! good to see you guys back on the shore once again - godspeed to you and your family, John!
Thank you Ben, now we are back into foraging season we should be able to do more. 😊👍🏻
Remember telling a family member we were having mussels as part of the evening meal. Floods of tears followed by me walking down the street and along the side of the breakwater, here in Hartlepool - in the dark - to release them into a rock pool. Happy daughter in law and even happier mussels. I like to imagine their descendants cheering as I walk past. Maybe they’ll erect a statue of me, one day. Another wonderful video; thank you.
🤣🤣🤣🤣🤣
Too funny Mr White well done
Colin I am from Middlesbrough but would not eat the ones from pool or tne north east coast
You need a man cave
Then you can eat the lot 😅
Dear God!!!
Seeing two pros working together and the whole process from sea to table is awesome watching
Simply sharing what we love doing. 😊💙
You like to fish and forage and Jim likes to cook and feed you ; great combination !
I love your message of not taking everything from one spot. Sustainability is important for biodiversity and the ecosystem.❤
Столько труда вложено! Благодарю Вас за бесплатный мастер класс! Будьте здоровы и счастливы!
It is our pleasure. 😊
So delightful to see Jim! He's looking well, always love to watch him work his cooking magic. Cheers! ❤️
Jim is wonderful isn’t he. 😊
An excellent video and guide for any novice foragers, I really appreciate how you explain about only foraging so many from a group. This video is just so wholesome and the gentleman that cooked with you is so lovely. Thank you for sharing your findings and your wisdom.
It is our pleasure. Jim is my father in law and he is just wonderful isn’t he. 😊💙
So refreshing to watch a master chef who doesn't feel the need to over-exaggerate and perform for the camera. Simple clear enthusiasm still comes out like a great aroma. We can smell the kitchen because we are standing beside you. Wonderful!!
Jim is wonderful isn’t he. 😊💙
I think thoese are the best chefes that can do alot of flavor with fewer things
So enjoyed watching this video! Two friends cooking, chatting and enjoying each others company. Magic!
Hope for more Jim videos, he is a treasure :)
Jim is my father in law. 😊💙
Another smashing upload John, thanks to Jim for the lovely cooking. Anyone who says they eat all shellfish regardless of the shells opening is very lucky, sadly 20 years ago I had shellfish poisoning and was hospitalised for 3 days and it was touch and go. I am just grateful I still love all seafood, (except whelks). Regards to Hannah, James and the shy one, greetings from Cyprus! 🐟🐟🐟🐟👍👍
Yes Jacqui, definitely not worth the risk imo. Have a lovely day and take care 😊💙
I just sat here and went MMMMMmmmm MMmmmmm. What a delightful meal you had from fresh mussels. I’ve never prepared them. Thanks for the information
I hope you found the video informative Laura. 😊
I could listen to your friend talk all day, he has a very pleasant and gentle way of speaking.
Jim is wonderful isn’t he. 😊💙
Gotta love Jim, everybody loves Jim!
He’s the Attenborough of the cooking world.
All the best Jim lad 🙏🏻👍🏻
Jim is simply wonderful isn’t he 😊💙
I'm allergic to shellfish, but this looks fantastic. I managed restaurants for over 27yrs. This is how I cook. Unfortunately, I'll just have to watch. Good eats to y'all mate.
Me carefully taking mental notes about coastal foraging, from a city in a landlocked country...😄
You never know when you will find yourself by the sea.
Me too pal 😂🤷🏻♂️ the things we watch at daft o’clock, although I be watched a few of these ,just in case I’m ever marooned
This channel makes me hungry this fish paradise
We are simply sharing what we love doing Veronica. 😊💙
that tongue twist cracked me up😂😂
🤣
Watching this video whilst eating my dinner …..looks at my plate …..then looks at what Jim is cooking…..my plate doesn’t look so nice now 😉 always a pleasure watching one of your videos John 👍
Haha. Sorry Richie, not to rub it in but they were bloomin delicious. 🤣
The foraging videos I think are my favorite John. Amazing what nature blesses us with
We love them too. 😊
Thanks for your reply. I will just have to sook them and spit out the pearls! The commercial rope grown ones don't seem to suffer. After 60 odd years of sailing I'm now house bound, so your films are great to watch. Thanks!
I am sorry to hear you are no longer out on the water. I hope the videos go some way to helping fill the void.
This channel is criminally underrated and under-subscribed.
We do not play the UA-cam game with clickbait and #’s or flashy collabs. We just share simple and honest content. 😊👍🏻
@@TheFishLocker And that is why we adore you, your beautiful family and what you do. Cheers.
This was such a wholesome video! It brings back memories when I was a kid and on the beaches in the north east with my dad and finding molluscs and crabs. Thanks for sharing!
It is our pleasure. I am glad you enjoyed joining us. 😊👍🏻
i’ve only found your channel a few days ago, but i’ve fallen in love with your coastal foraging series! i love watching them while i’m eating and they make me feel so at peace and happy. your content is great and i love your passion and the way you care for the ocean while you forage! keep up the great work ❤
Thank you very much and welcome to our channel. 😊
@@TheFishLocker happy to be a part of the community! 😎
I just want to give Mr Spargo a big hug! This was a very warming video, thank you!
I do enjoy watching this kind of video
Thank you ❤
It is our pleasure.
You really are an amazing steward and advocate for nature. Bravo John.
Simply doing what we feel is right. 😊👍🏻
I really enjoyed watching this. I love mussels and find watching Jim cooking very therapeutic. He's so chilled out and organised.
He is brilliant isn’t he.
Excellent. Practical advice and genuine, no-nonsense conservation the way it should be taught. Thank you.
No nonsense is how I try to live. Simple and honest. 👍🏻😊
LOOKS LIKE HEAVEN TO ME !!!!!! When i was a lad me and me brother gathered good eats.....We practically lived by the water......I miss it so much now in me latter years......You are so blessed to be where you are.....I am in usa in texas now......
It is amazing what you miss as you grow older isn’t it.
Go to the coast...Texas has great fishing and crabbing and shrimping...don't know about clams
Such an enjoyable vid. Lovely to see Jim in the kitchen again, making us all hungry 🙂
He is simply wonderful isn’t he. 😊💙
I've been missing these coastal foraging videos! My favourite.
Now the tourists have started to go home we should be able to get some more done. 😊👍🏻
@@TheFishLocker I live in cottage country in Ontario Canada. i feel your pain regarding tourists lol
Thank you so much John and Jim, with your video. Leaned how to cook mussels, joyful to watch this video ❤
I am glad you are finding the videos informative.
Repeat watch for me..1 year later..that’s how much i like your catch and cook videos
So good to see you back with Jim preparing your foraging exquisitely! You make a great team. The food looked amazing. Thankfully you can't see me drooling! Many thanks for posting these videos, they are a great way to escape and informative as well. Best wishes, Kev
It is our pleasure Kev 😊👍🏻
I always enjoy your visits with Jim and discovering what delicious meals he’s creating!
I am glad that you enjoy joining us. 😊
Thanks for all your great videos. Just brought my first boat purely based on watching your videos! You deserve a TV show 👌
Best of luck Adam. 👍🏻🛥
@@TheFishLocker legend! Thanks
Absolutely fantastic. Brings back memories of both taste and joy.
Sounds like some happy memories.
I really hope the Discovery Channel finds your page and does a series just following you, I have learned more about ocean life in your videos than all of college. Its crucial the younger generations know how to harvest mussels, when they are safe, when they are not, what seaweed is edible, what shell fish are edible, how to cook, clean and eat them ect. You are the PERFECT guy to teach them :)
We have been contacted before by an American Tv production company before but they just wanted us to be too dramatic and didn’t put the same importance on education. We shall just continue doing what we love.
@@TheFishLocker That's absolutely terrific of you - really shows the standards you have regarding your content! The educational aspect is what makes it so special :)
@@TheFishLocker that is so admirable. We appreciate you sticking to being you. I find such joy watching your videos. And your family and Jim are the icing on the cake. Thank you. ❤
Nothing better then a lazy Sunday watching your videos mate! Love the coastal foraging video! Cheers
Our pleasure Evan. 😊👍🏻
i loved the older gent! so sweet and loving! you can see that everything he is making is coming from pure love!
Jim is wonderful isn’t he. 😊💙
@@TheFishLocker both of you are. but would love to see him in your videos more!! loved watching him cook
How lovely ❤
You are so kind
Hi John I love these coastal foraging videos thanks for posting and it's great to see Jim again. Hopefully you don't get banned for your language
Haha. What language? 🤣
🤣🤣🤣🤣
Brilliant to see you providing Jim with his necessary items 👍☺️👍
I’m actually cooking a proper Yorkshire Sunday roast whilst watching this - just makes my mouth water with these recipes from Jim 🤤 hopefully my Yorkshire puds turn out as well as his Cornish Mussels !!👍🤞🤞
We do our best. 😊
WOW! WOW! beautiful
thank you for sharing love to see 🙏🥰
Our pleasure. 👍🏻👍🏻
Best relaxing to do foraging shells and fish that is free and healthy to consume and the same time a breath of fresh air
This looks so delicious, always love seeing these type of videos ♥️ I live in Arizona, but i hope to someday do some coastal foraging on my own, the fresh air and the waves clashing against each other just has such an eerie calming atmosphere. Thank you for sharing your knowledge and spreading such an amazing video, cheers
We love being on the shore. So calming. 😊
Found myself smiling the entire video! What a great job you have John - enjoy the sea then get to cook and enjoy a delicious meal :)
I am an engineer Jack. This is just my hobby. 😊
@@TheFishLocker Even better! Thanks for sharing your free time with us!
Learned alot from watching this, but i have to admit, it was John's handsome face that kept me watching! Lol
Haha. Sarcasm?
How nice to have someone to catch the fresh seafood n another to cook n cooks deliciously.
A perfect family team. 😊💙
Learned a lot from this channel, you are a perfect mentor when it comes to sustainability and nature. Also a quick question. Are the mussel foraging videos a yearly series because I have noticed a bit of a theme?
It is the time of year when they are the best thing that is available. Like a tradition. 😊👍🏻
Great to see Jim again , love the foraging videos . The rock formation at the beginning of the video was the same I spotted on a walk from crackington haven to a remote beach from a distance I thought someone had been spraying lines on the rock but up close it was obvious another type of rock did look good though !
Very interesting isn’t it!!
Going to do some research , had forgotten about it until your video ...everyday a school day 😁
Metamorphic rock were minerals grow in layers under pressure...apparently
Hannah's dad is a legend! I'm bloody starving now. You lucky sods.
He is wonderful isn’t he
Really great chef. Mouthwatering as usual.
Thank you very much. 👍🏻
Very nice ymym
😬
I love watching Jim cook! I missed him. Great video!
Hopefully we can do more foraging videos in the coming weeks. 😊👍🏻
the return of the foraging videos! it's always a pleasure to watch Jim cook as well
Hopefully we can do some more soon. 😊👍🏻
Best... Aku sangat suka mencari siput.cantek sekali pantai dan laut kamu. Melimpah ruah rezki nya.
Thank you and have a great day. 😊👍🏻
It's a great treat to find a nice foraging video from you John, and the cookup with Jim is always great to see. Sure do wish I had all his skills!
Jim is simply wonderful isn’t he. 😊
A knob of butter is a different size for different blokes, no shame in that
Haha.
Jim is absolutely brilliant! What a top guy
He’s a star isn’t he. 😊
WoW!! Just learned a new way to cook and enjoy mussels. Thank you all so very much ❤️
It is our pleasure Julie. 😊
Thank you for the beard trick. You learn something every day.
How the hell did this come into my recommended videos as I am allergic to seafood, but I find these two gentlemen entertaining so will be subbing.
I do not mind how people find us, simply that they enjoy their time with us. Welcome to our channel. 😊👍🏻
Cooking is an art, full of variables! Baking is a science, it’s exact! Love the channel!👍
The chef is so cute..I think I am in Love....and I Love Mussells with crusty bread...
Jim is wonderful isn’t he. 😊💙
I can taste that meal through the phone screen…. 👍🏻. Wonderful
It was delicious. 😊
You two work together so well. Love Mussels
I am very fortunate to have Jim as my father in law. 😊
Well done, John, I've just noticed that this video has been viewed more than 1,700,000 times. Congratulations.
Thank you Max.
Thank you for practicing AND TEACHING sustainable foraging
It is our pleasure Carla, I hope that from seeing how we do things, others may do the same. 😊
Jim is an incredible cook. Probably can make anything taste delicious, including escargot.
Nope. 🐌🤢
Family time 😊 it’s nice to watch someone that has so much passion for cooking enjoying the end result 👍 great episode
Jim is simply wonderful isn’t he. 💙
cook up!? that looks like a banquet! compliments to the chef!!
Jim is wonderful isn't he. 😊
My cell phone explodiu!!!!! BUM!!!😂😂😂😂 Demorei para achar seu canal. Mas estamos de volta!!!!❤❤🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Welcome back
This is fantastic. I think we relate to these foraging segments more due to how varied the sea life is. Also, because of how delicious the sea life is too!😄
It is delicious 😬
Your father-in-law’s knife skills are a pleasure to watch. It’s obvious he know’s his way around the kitchen just from how he handles a knife.
He has been a professional chef all his life.
Thanks for the video! They're always a pleasure 🦀 Spargo's kitchen is a nice surprise...Jim's a cool cat.
He’s a proper gent isn’t he. 😊👍🏻
Just finished the video and now I am STARVING, lol. My goodness, those dishes looked delicious!!!
They really were. 😊
You have bought a tear to my eyes, I was maybe 10, my brother 7 and many years after going on holiday in Wales just off Colwyn Bay, We used to get mussels exactly as you describe. The 7 of us had 3 or 4 meals over our 2 weeks holiday. Finding crabs, star fish, so many more I can’t remember. Happy days.
Welcome to our channel Jennifer it sounds like you have some wonderful memories of your childhood on the shore. 😊💙
Many happy hours, going to collect mussels for tea, fishing with a rod me and my Bampa (big fisherman) made out of garden canes (better quality 60 years ago) I could tell you now how to whip on an line eye or a ferral. 😀. My pet hate is catching an eel 😝
James' touch is still amazing ! It’s wonderful episode .
Thank you. 😊
Brilliant. So natural. Both of you. Thank you. Keep up the great work.
Thank you, it is our pleasure. 😊
Greetings from north-eastern Ohio, U.S.A. Realy enjoy how you respect the beautiful environment while foraging. Sooo cool !!!
Simply doing what we feel is right. 😊👍🏻
Still one of the best channels i've found, greetings from the states.
Thank you very much and greetings from Cornwall in the U.K. 😊
Thank you Jim and thank you John, I had a great time in the kitchen with you two.
Thanks Kevin. 😊
A very talented Chef and a Hero. What a combo. Good vibes.
Jim is simply wonderful isn't he. 😊
I smiled all the way through that.
Them prawns were huge, it was great to see Jim back making some stunning food, made my mouth water looking at it.
Glad you enjoyed it mate. 😊👍🏻