Survivorman | Wild Harvest | Season 1 | Episode 12 | Lambsquarters & Raspberries | Les Stroud
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- Опубліковано 12 сер 2021
- EPISODE 12: Lambsquarters & Raspberries
Location: Headwaters Community Farm, Ontario, Canada
Chef Paul and Les visit a community farm jam-packed with harvesting options for expert forager Les, including honey from a large colony of bees. Paul is inspired by the spirit of the farm and creates brunch dishes with a combination of wild and domestic ingredients, designed to easily feed a community of helping hands.
Directed By Les Stroud, Kevin Kossowan
Starring Les Stroud, Paul Rogalski - Розваги
Watching the joy and contentment on Paul's face as he assembled that Dutch Baby made me smile and made my heart happy. I so admire his style of really letting the wild ingredients shine.
He seeems really sweet, creative, and fun
Paul is an alchemist
I want to see them go wild harvest in Australia. "All right, we finally found a plant that's not poisonous, but we're going to have to sneak up on it."
And it probably still bites 😅
There's plenty of wild foods here in Aus, you just can't go wading into the long grass to get them unless you have a death wish.
Ummm.... ever hear of LES HIDDINS?!?!? Before there was Les Stroud, there was Ray Mears, but before there was Ray Mears, there was Les Hiddens, "The Bush Tucker Man"
@@survivalgal1882 I never heard of him, but I'm from Oregon. It seems they both have some videos on UA-cam, so I will check them out soon. Thanks, mate! 🙂
@@GuantanamoBayBarbie2 (and others): AH! Les Hiddins' show (Bush Tucker Man) ran three years. The first two years were almost entirely about wild edibles (hence the name, "bush tucker") in the Outback, the third year was entirely about survival stories in Australia.
Oh God, yes! finally someone is putting quality content on youtube
This is what I believe the internet was invented for.
I'm really glad to have the possibility of watching Les and Ray documentaries.
That's something... important, in our time of trash media.
Les!:)) Something about your Wild Harvest bring's me to tears, something my soul longed for unbeknownst to me intill your Wild Harvest Knowledge. We have forsaken or have been cheated or we have cheated ourself throughout Generation's for comfort's at a Great Price:((... Thank you for caring enough to share this knowledge and passion with the World:)).......
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Thank you.
I love the spirituality of this, near ministry of God's edible blessings to us. God does work through His humble children.
God bless you and your efforts to help share His wisdom and bounty.
I'm watching this at 1am and now I'm hungry. Not fair. Love everything Les touches.
Les you and Paul made something really cool. I hope you guys make a few seasons because this has been an all around amazing show. Thanks for introducing us to Paul btw, his energy works so perfectly with yours.
Les treats his friends very well. It's nice to see that.
My favorite video so far! Lambsquarters are excellent 👍
Sparking an interest in me for wild edibles Les
Lambs quarters... one of my first and favorite wild plants. The flavor truly is wonderful.
I love how different and unique each episode is, this show will change lives! 💗
I hate the fact my parents never bothered with this type of survival. They rely on grocery stores and gas stations. My uncle does the more primitive living but since stopped. I wanna be able to hit my back 3 😂 and find stuff Mother Nature has to offer. I want that connection. I’ve appreciated Les since my early years as a kid I’m in my 30’s now. This I know isn’t to go by guide but the chance to be able to have an idea what’s what in the woods I’m so great full for. Thank you Les.
This series honestly helps my depression Thank you Les! :)
Thank you for existing
I love these!!
I hate to see them end.
So beautiful
Les Paul!
This is great!
Thank you, both!
I love this series so much, I already eat most of these plants on a regular basis I'm definitely going to be trying some of these recipes. Thank you Les and Paul. BTW, Les you have been my role model since I was a teenager.
I love how as this series progressed, you could see Paul using the info he's learned from Les to improvise and add new plants that Les didn't even suggest. I'd love to see more of that in the next season. And you can see Les learning from Paul, too. I feel like this show is slowly changing from one forager and one chef to two foragers and two chefs.
All I can say is...wow...I have no other words.
I have to say, I give all the glory for all the wonderful food Almighty God and creator made for us and not take away His glory and give it to a created thing called nature or "mother nature".
you and paul make this a must see channel . l never knew plants like this were out there . side note . you are giving me a huge puzzle piece to the bf question . thank you les an paul .
thank you les and paul ! i look forward to this show every friday !
I loved it when you had you kids book published. I wish you could do something similar for kids with this program as its inspiration.
This is so beautiful. I'm indebt to you sirs. Cheers.
Les / Paul... instruments of culinary delight.
I live in Florida and if you dont mowyour lawn for a couple of months about 60% of the weeds that grow up are edible and nutritious
Nice
I'm so happy he's still doing awesome things with awesome people
This makes me want to go out and pick wild edibles too thanks so much les
👍just thinking about raspberries has me salivating 🥰
That honey!😲
Sure there's not a viral following. But the ones who do, will enjoy the harvest. The rest will tell you their children are starving and don't know what to do. Cheers to Les and his wholesome fanbase
I look forward to every episode. Thank you Les and Chef Paul
As I watch I can taste what you are eating! Amazing Paul and Les! ❤️❤️
Stunning
Love that Paul did a bit more explanation about what he's doing and WHY in this episode.
Omg I love that earthen oven.
wow each episode is so unique and original i learn so much ..such a great show.. les is a gem for sure
I need the natural disaster series already please les!!!
Wild harvest is a great show wow wish I could taste it ty les Paul ur truly amazing chef
Thank you both so much I love this show
Thank you Les! I love all this new content, it’s been very useful! Be well my friend and safe travels. Much love from IL
One of my favorite subscriptions!! I LOVE your episodes Les. Thank you for sharing this with us!
Honestly Les I'm enamored with this series, in many ways it's your best work. Leaves me feeling refreshed and inspired; Physical issues ended my outdoor lifestyle, and I did study wild edibles out of interest, but now I'm refreshing my knowledge and looking for instructors bc even if I can't climb a mountain these days, I can go for a day hike in the natural beauty of my area and interact with nature in a spirit of appreciation, and not the attitude of conquest of my youth.
That bagel!!
Nice an simple, I'll try that. Thanks Paul.
I absolutely love this show. I know I'm not alone when I say that everything I've seen on this show looks incredible. I sincerely wish there we're a larger interest in the outdoors, the sheer beauty of nature and the harvest could do us all a lot of good. I'm taking 2 weeks off to do some camping here in a few weeks, and can't wait to find a local guide for wild edibles where I'm staying. Thank you for years of quality, wholesome entertainment Les. Cheers from Michigan!
Great job cooking Chef Paul...you haven't made anything yet that I wouldn't love to eat!
Les goes from raw starving in the mountains, jungles and deserts to utterly pretentious food indulgence. What a life. Yup, I'm jealous.
What a beautiful series, thanks Les!
I used my hat to gather raspberry in Hagerstown when I train hopped there. Crafty man you are.
Les, could you please make a playlist of just the wild harvest and foraging videos? It would be a real blessing to your viewers.
Thank you for considering it.
I've only watched one video so far because I just happened across your path today. I'd seen Survivorman so many times, but was unaware of Wild Harvest. BTW, I like your show so much better than the one with Bear Grylls. Survivorman doesn't feel hokey. It feels sincere and real, not like a scripted reality series. Never cared much for the celebrity guest aspect of B.G.s show, either.
But you rock!!😁
Love this! It gets better with every beautiful episode. Thank you, Les!
Absolutely love this show. It's one of a few on UA-cam I adore. But this show is number 1 every week that I enjoy , love and can't wait to watch. Les, you've knock this series out the park Sir. Salute !
I really like these episodes. So peaceful
Reminded me of making bannock in a trail camp. Anytime you want to impress everyone in/near camp, try making baked goods on the trail!
Love it
I think that's the most hair I've seen on Les' head in years! :)
Amazing work as always! Thanks for the fantastic show!
Love this show
God bless ❤️
Making my week, every Friday.
These videos are so informative, and very very relaxing.
Great show..Bringing into the community.Luckliy we have local great farms near us..Great gift given to Paul 💙..Thank you the contribution of others, Wild forest is growing 📿 Appreciate your value
I love that outdoor oven
Nicely shot …don’t forget about colour and pace!! Ebb and flow !
I found a patch of raspberries on top of a mountain once that were only 2-3 pips on each berry. Left those alone and went for the blueberries.
I think Les stroud should do what he's doing I wish the American public would give him more cups of coffee haha Les I follow the men you've been around I'm just a bartender let's drink
lamb's quarters are my favorite green. I use them for salads, sautéed, steamed, pakoras etc.
As a footnote to those who wish to try wild harvesting one thing Les seems to leave out of his teachings is the fact that you should always do a skin test of all edibles youve never had before (shows if you are allergic by causing skin irritation). I grew up eating wild edibles in the adirondack mountains of upstate NY most of my childhood thanks to my grandother being into botany and horticulture. The one thing is I never tried lambs quarters in the harvests my grandmother would teach, and im glad I didnt... Through allergy testing I found out im allergic to them, not severely but enough to cause a rash or skin irritation. So always be aware you can be allergic to foods youve never had. Ive never had lambs quarters and they grow all over my yard, and in my knowledge of being allergic to them I steer clear. Ive never been around cockroaches either, and yet im deathly allergic to them according to my allergy test, and the allergist said its quite a common allergy. So wont be eating cockroaches when they nuke the planet,lol. Its just more a forewarning, I think its great Les is trying to educate people about survival, and I know he can only teach so much. But I feel its needed for him to also teach any plant can be dangerous to an individual and not the masses. Just my 2 cents :). Keep up the great teaching Les.
Come to Michigan I would love to spend a day with you on just learning my own state and making food with what folks consider weeds and such, Just watched the episode of cat tails and miners lettuce talk about blown away I memorized it. thanks
(POACHED EGG TIP): Put some lemon juice in the hot water to get the egg/s to stay together, otherwise instead of poached eggs, you may get egg soup (I'll spare you the chemistry for why it works).
Yup Or vinegar!! We used vinegar in restaurants 👍🏼👍🏼
@@jeffbeerkens5286 - yep, it's usually cooks/chefs who know that trick (not a chef, just into cooking and survival). Sure vinegar, like lemon juice, is acidic, which not only keeps the egg together in the water, it cooks the whites first, making the egg cook faster overall.
12:34 - I have that bowl, I use it for mixing spices and whisking eggs.
I love raspberries , I like tossing them in milk with a little sugar
I'd love to see a video using a little bit of Ghost Pipe, just to see what can be made other than a tincture
This isn't a complaint, just a heads up if someone who manages things sees this comment. The Website lists this as Episode 11, and vice versa. I was specifically looking for this episode on Lambsquarters and was very confused at first when the episode was about Twisted Stalks and Wild Mint. When I clicked on that episode from the website, I came here. IDK, book keeping error? Not a super big deal, just a minutes worth of confusion. Great content, please keep it up!
Awesome Video!!!!!!!!!
Interesting name that one.
Val Verde st. Bp Cali?
Really.
Crazy ass fake tuber!!!
U go girl.
LES THANK YOU SO MUCH FOR YOUR GOOD .....TIPS.....ON WHAT WAS GOO TO EAT WILD........DO YOU HAVE MORE ON WHAT GOOT TO EAT WILD. VIDEP
Also. Not that you ever would mention it. But a lot of what you harvest has medicinal uses as well. JS.
Really wish he would go into the identification process more, instead of how much he likes each plant. Like id like to try it but now I've got more research to do, and have to find a video that shows the identification process.
I shivered then Les put mead into the tea bowl. All the nutrients that were there are gone in the seconds
Quick question: do the wild raspberries taste better than the store bought ones? I never cared for raspberries, but I've never tried the wild ones.
I’ve seen you mention on all of these videos to find a local expert - are there resources for finding someone like that? Not sure how to find someone trustworthy locally other than just asking around. Any guidance would be helpful, thanks!
Hey man I love Everything you put out there , but the world needs you to find Bigfoot 👍 I know your the one that will!
@@___meph___4547 I can’t say they are real at all, but the amount of sightings all around the world ! Not everybody is a liar . I talked to a guy that saw one almost face to face . But again I need to see it to believe it.
Bigfoot is high strangeness (evil) , they allow you to see, if they want you to see.
I would posit its somthing to avoid at all costs.
*;-)*
When does a murderer unbecome a murderer.
How does a liar unbecome being a liar ?
Everyone is a liar, if you say no, you are lying.
Did anyone catch the Queen bee on the frame at 5:23?
do these plants get you high at all?
How do I seek out a local expert?
Many community colleges have classes.
Now watch that bg guy copy this and start cooking. Lol. I don’t want to see someone cooking while jumping out of a plane.
I like the show but the music and piano for the background noise has been just to much for me lol.
You'd think a chef would be better at cracking eggs. Use a flat surface to avoid getting tiny bits of crushed shell.
You lost me at brunch