Special thanks to Tourism Terengganu www.beautifulterengganu.com and Terrapuri Heritage Village www.terrapuri.com/ ✨ Check out behind the scenes video: ua-cam.com/video/4T8D14kMbUo/v-deo.html ✨ Don’t miss our last video touring Pulau Duyong: ua-cam.com/video/eflE7WRFvCQ/v-deo.html ✨ Thanks for watching and don’t forget to hit the subscribe button, and follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories. ✨ To browse some of our AWESOME MERCH, check out: www.jetlagwarriors.com/shop ✨ Support our effort to continue create meaningful travel contents by making a one-time donation on paypal: www.paypal.com/pools/c/8rJ1qCci1Q
“Ubi keledek” is food saving for everyone true facts during WW2 and during curfew this Ubi is became main dish for local people everyday since rice come with small portions and hard to get it. They usually boiled it and just eat plain ,with salt ,sugar, or “sambal kicap” ( chili + soy sauce )
The one in melaka is the improvised version if i'm not mistaken..went crazy viral few years ago..i love the original keria...but the gula Melak one is alright
Plenty of ubi (some local, some imported), potato, sweet potato (orange n purple), yam, tapioca can be found at either markets or super markets, sometimes in open markets or pasar tani (agri produce).
Historically, during monsoon season we can't go out to the sea to catch fish or can't go work on our crops, so there's only "ubi" laying around. Besides ubi, we would also have lempeng nyior/kelapa (coconut pancake).
There is one type nissing..ubi kemili( Penang) / ubi keling (Pahang)...round, thumb sized, dark skinned; we boil and eat with grated coconut plus sugar. OR cook asam pedas.This has a special taste and no meshy texture.
U can make delicious kueh from all d ubi like bingka ubi or bingka keledek. Or just deep fried keledek with a light batter. Or u can add yam to bubur cacar.
I like yam and sweet potato they can be incorperated in cooking traditional food...kuih, asam pedas, lemak cili..🤤🤤🤤wooh mouth watering just mentioning it..can make pie filling too
An amazing potatoes party for tea time during the monsoon season...oh gosh, it was real fascinating !!! Never know that tapioca could be eaten raw but l still prefer the cooked ones. Simple vlog but as usual it's interesting..great job, guys !!!
Hi Ivana & Steve. You must try the purple sweet potatoes with butter. Its really nice. My first time eating it with butter was when I was in Japan. Just steam the purple sweet potatoes, with skin on, then after steaming, spread some butter on it. It's really a comfort food especially during winter time. In korea they eat together with kimchi! Yet to try.😆
@@JetLagWarriors che mek molek is the another variant of kuih using the same ingredient. keria is where the sugar is outside, che mek molek where the sugar is inside (as stuffing) like mochi. it gives you different texture of the keledek and sugar whereby keria is where you like hardened sugar with soft keledek dough and che mek moleh is where you like fluffy fried keledek dough with watery sticky sugar consistency.
Ubi kentang or potato is d most versatile. French fries, wedges r d best. Potato croquettes r also delicious. So does potato salad. Potato chips r simply addictive.
My father taught me after peeling the skin, have to peel off the first inner white layer of the cassava before eating it. Then the taste will become sweeter, less bitter/chalky taste
When you say that food outside malaysia taste bland i was amaze. I always thought it was exagerated. Makes me feel bleesed. Both of you seem very at home here. I can imagine you guys setteling in malaysia. Welcome
I love kuih keria without the sugar glaze. Love the purple, orange & ubi kayu (cassava), just boil / steam and eat them on their own or dip them in grated coconut with sugar & a bit of salt. Cassava chip is another thing I love to eat. Sweet potato is full of vitamin A, very good of vitamin C and manganese, good source of vitamin B6 (key to moist your skin, good for brain too), iron, potassium. It's anti-inflammatory and anti-diebetic food. It's a superfood!
@@JetLagWarriors Colored potatoes like the orange and the purple ones are considered as super foods today as they contain a lot of minerals especially potassium and magnesium. They are not cheap either. On the other hand, the yellow sweet potatoes are cheaper and have less minerals. Tapioca is the least expensive but it is getting costlier these days as it is not cultivated in a large scale like before. Tapioca is usually made into kuah or local cakes like kuah bengkang/ usually baked in charcoal fire, or steamed and eaten with sweetened coconut milk or shedded coconut. Eating too much of tapioca can cause swollen legs like what the locals had to do due to poverty especially during the Japanese Occupations. That was a well known fact as narrated by people who had experienced WW2.
Ivana,you could sprinkle some sugar on steamed tapioca (cassava) or sweet potatoes ,it adds flavors to these wonderful root . we also could dip it with sambal, caramelised soya sauce(kicap Hitam manis) or kaya(egg custard jam) yummy snacks especially on rainy days,
These ubis will be our staple during monsoon ... especially after hours of playing in the flood. Yes, coming out from the cold and you had these steaming hot ubi kayu and ubi badak with hot local kopi ... bringing back lots of happy memories. 👍🏼👍🏼👍🏼 Btw, do you know that during the Japanese occupation ... the ubi badak and ubi kayu was the rice replacement for a lot of villagers because all the rice will be reserved for the Japanese
I love the boiled orange sweet potato n have it as a snack on its own. For tapioca a.k.a cassava, i prefer it to be boiled, cut into wedges n then deep fried. The outer layer will be crispy but d flesh will be soft.. scrumptious.....😋😋😋
Did you try or did they get you to try "bengkang" kuih from tapioca?That is the most awesome potato. You should see how they make the bengkang kuih..really uniques
Try to add salt/shredded coconut/sambal/brown sugar. Eat it during raining season. With a cup of hot tea/coffee. Wuuuuuuuyyyyyaaaaiiiii. Stinnggg yahooo!!
The ibu kayu is eaten with coconut and with salted fish and drink with coffee. Should also tried fried arrow head, cut into chips and deep fried like potato chips.
During Japanese invasion of Malaya in December1941 until 1945, rice is difficult to get and kampong folks used to boil or grill cassava/ tapioca . If boil, eat with shredded coconut flesh and a bit of brown / jaggery sugar.
Special thanks to Tourism Terengganu www.beautifulterengganu.com and Terrapuri Heritage Village www.terrapuri.com/
✨
Check out behind the scenes video: ua-cam.com/video/4T8D14kMbUo/v-deo.html
✨
Don’t miss our last video touring Pulau Duyong: ua-cam.com/video/eflE7WRFvCQ/v-deo.html
✨
Thanks for watching and don’t forget to hit the subscribe button, and follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories.
✨
To browse some of our AWESOME MERCH, check out:
www.jetlagwarriors.com/shop
✨
Support our effort to continue create meaningful travel contents by making a one-time donation on paypal: www.paypal.com/pools/c/8rJ1qCci1Q
It was pleasure meeting the potatoes 😊 nicely done
lololol thanks
Can't wait for your next video.. potatoes party!!!
Steve the bald potato head meeting bunch of potatoes.
“Ubi keledek” is food saving for everyone true facts during WW2 and during curfew this Ubi is became main dish for local people everyday since rice come with small portions and hard to get it. They usually boiled it and just eat plain ,with salt ,sugar, or “sambal kicap” ( chili + soy sauce )
thanks for sharing the info!
Oh my God my fav is dipped in sambal kicap, eaten with hot tea. 🤤
Bukan ubi kayu ke?
@@HikoCodik wait haah ek I’m confused. As far as I know, it’s ubi kayu. 🤔😂
Ubi kayu not ubi keledek...ubi keledek tu dah kira mewah sikit
Will be trying kuih keria here in Melaka soon! Looks so good
The one in melaka is the improvised version if i'm not mistaken..went crazy viral few years ago..i love the original keria...but the gula Melak one is alright
It's really good, kuih keria....hope you guys get the chance tasting it. It's a dish now forgotten...the younger generation don't eat it anymore.
Enjoy it!! We had some in Melaka too. It was good!
Try to avoid the ones sold at Jonker. They're not good at all. Try find it elsewhere like in the kampungs
@@unklevent usually where in melaka town taste authentic and easy to locate??
malay who live in rural area normally boil ubi and have it with coffee during monsoon season.
Sounds awesome
Eat it with coconut or sugar,ohhh meltttttt♥
Alamak sedap lak tgk..dh laa musim hujan..makan ubi kayu rebus dgn ikan masin n sambal pedas..padu
I like Sweet Potatoes & Tapioca (very popular during monsoon)
Ubi rebus cicah kelapa parut😂👍👍
@@ejaiarz9171 wow...sedap!!!
so good!!
@@ejaiarz9171 tabur plak gula melaka (blend) halus.. sedapnya.. adeh.. hehe
Just watch Travelgrammers talk about to cook that potatoes at Terrapuri😃😃...great sequel video by Jatlag Warriors!!👍👍👍👍
Thank you😊
During the Japanese occupation in WW II, rice and other food were scarce and our grandparents had to eat ubi kayu (tapioca/cassava) most of the time.
thank you for sharing this info!
Yes, I had been told by my late dad that during the Japanese occupation, all of them just had sweet potato as their meals!
Yes, what else could be better than ubi for tea time in Malaysia. Ubi party.
tea time👍
Kena pula ubi kayu makan with sambal. Perhhhhhh menangis.
Bur now daya hard to find
Plenty of ubi (some local, some imported), potato, sweet potato (orange n purple), yam, tapioca can be found at either markets or super markets, sometimes in open markets or pasar tani (agri produce).
Russet potatoes from USA r d best n most versatile for cooking. Taste so delicious when deep fried. Creamy texture.
Ivana is very good in giving food commentary.
👍👍👍
I missed the party!
wish you were there!
Wow. I love all ubi, ubi kentang/potato, ubi keledek/sweet potato, ubi keladi/yam, ubi kayu/tapioca.
Loved the potatoe party! Keep safe and healthy.
Potato Party 😁 yeay
🥳🥳🥔🥔💃🕺
My childhood meal during monsoon, boiled ubi kayu (tapioca) eat with fried salted fish, heaven on plate.
oooo yum yum 😊
Interview your tour guide, Chris! Would love to hear how he ended up a fisherman / tour operator in East Coast Peninsular Malaysia.
good idea!
Watching this while eating ubi ketuk ( fried sweet cassava ball) cheers all potato lovers 😁
lol! Cheers to all potato lovers ❤️❤️❤️
Historically, during monsoon season we can't go out to the sea to catch fish or can't go work on our crops, so there's only "ubi" laying around. Besides ubi, we would also have lempeng nyior/kelapa (coconut pancake).
Wow! So our monsoon potato party was a fitting idea 😊
@@JetLagWarriors 👍👍👍
..but we have ikan kering n ikan budu(ikan pekasam) for replacement. or fresh water fish for alternative.
the cassava goes very well with strong black coffee in monsoon season
Ooh that sounds yummy and relaxing
Cassava boiled & fried & garnished with chilli powder & lemon juice yum yum
I like purple potato, and for me the secret of making a good potato, it have to be boil in lil bit salty water.
Oo sounds yummy. Salty water good idea
@nizam88 nope..yam is keladi
"Keria".. the Malay version of glazed doughnuts..
yum yum
There's so many type of bananas here. Sure make u go bananas
That lady will never go hungry! She knows her Ulam and she knows her potato!
haha Ivana learns very quick!!
I love ubi kayu goreng....dip with sambal.
And enjoy with hot coffee....yum,yum,yum🤗🤗🤗
Yum yum
That's a lovely plate of ubi u guys had there in this video. A tribute to d ubi.
My fav recipe from tapioca or cassava is steamed n coat it with salted caramel then with grated coconut. Yummy.
yum!
Yayyy..musim ubi!!! 😂
yay!!
There is one type nissing..ubi kemili( Penang) / ubi keling (Pahang)...round, thumb sized, dark skinned; we boil and eat with grated coconut plus sugar. OR cook asam pedas.This has a special taste and no meshy texture.
Ah we couldn’t find that one!! Darn
next, banana party!
We want to do this!! Stay tuned
Ubi keling (small and black colour) taste good too
ah many people mentioned this ubi. Now we have to find it!!
Ubi itik too...
Cubalah...ubi gadong, Jabit,keling ,tok rok...
Ivana born to be a food commentator
haha still need practice😝
Cassava + ikan masin (salted fish)... 👍🏽
Another fabulous time.....with potatoes! Good stuff...eat'em raw 😀😀
yum yum!
My favourite snack / meal during the monsoon ❤️🎉
yum!!!! Potatoes make us feel warm and cozy!!
A very simple content, yet so interesting.
thank you!
During monsoon..u will see a lot people selling this thing along the road..its like a monsoon snack..
monsoon season = potato season
U can make delicious kueh from all d ubi like bingka ubi or bingka keledek. Or just deep fried keledek with a light batter. Or u can add yam to bubur cacar.
Ubi kayu was THE food of the folks in this region during japanese occupation back then. Easy to grow & high energy content (:
Which is your favourite type of potato??🥔🍠🥔
Potato chips!
Purple ones...esp the ones from cameron highlands
You should try ubi kelat keling.. Not sure what's with the name but it's good.
Sweet potato 🍠 the yellow one 🥰
Awww awesome sedapnyerrr ubi many types love it. Try ubi keling ubi nasi as well. Ha
oh more ubi! Will look for ubi keling and ubi nasi!
Donut or Kuih Keria, also my favourite 😁....
so yummy!
I like yam and sweet potato they can be incorperated in cooking traditional food...kuih, asam pedas, lemak cili..🤤🤤🤤wooh mouth watering just mentioning it..can make pie filling too
yummy!!!
My fav also rhino potato. Just boiled it with pinch of salt and good to go
Yum yum
An amazing potatoes party for tea time during the monsoon season...oh gosh, it was real fascinating !!!
Never know that tapioca could be eaten raw but l still prefer the cooked ones.
Simple vlog but as usual it's interesting..great job, guys !!!
Thanks for watching!!
Terengganu local calls Rhino potato - ubi temapyan and sweet potato - ubi stela (keledek in Bahasa Melayu proper).
cool!👍
Hi Ivana & Steve.
You must try the purple sweet potatoes with butter. Its really nice. My first time eating it with butter was when I was in Japan. Just steam the purple sweet potatoes, with skin on, then after steaming, spread some butter on it. It's really a comfort food especially during winter time. In korea they eat together with kimchi! Yet to try.😆
oh yum! That sounds delicious!!
@@JetLagWarriors yes it is.😋
Where's kuih Che Mek Molek? that one you tried in Kelantan, made from keledek kuning a.k.a yellow sweet potato 😁
oh! It’s made from keledek? yum!!
@@JetLagWarriors che mek molek is the another variant of kuih using the same ingredient. keria is where the sugar is outside, che mek molek where the sugar is inside (as stuffing) like mochi. it gives you different texture of the keledek and sugar whereby keria is where you like hardened sugar with soft keledek dough and che mek moleh is where you like fluffy fried keledek dough with watery sticky sugar consistency.
Can't denied.. this couple have more knowledge about Malaysian.. especially in foods n 'local cuisines' than me.. 😞..
2:30 wow... the brass wok aka kuali looks like an antique piece 😲
the best type for cooking!
All these ubi r nice steamed till soft. U can have them with slightly salted grated coconut or with sambal/sambal ikan bilis or with salted fish.
oh we had the cassava with ikan bilis and grated coconut!
@@JetLagWarriors Very nice.
The real kuih keria
is wrapped in hardened hot caramalized suga
r .
But in terengganu... there is 'kuih badok' caramallize with hard hot sugar...
That's the Melaka variant.
Ubi kentang or potato is d most versatile. French fries, wedges r d best. Potato croquettes r also delicious. So does potato salad. Potato chips r simply addictive.
yum yum so many options that we can make from potatoes!
@@JetLagWarriors U r absolutely right. For dishes, u can add potato to curry or masak lemak or sambal.
Some make ubi as TAPAi where they fermented the ubi. they it mix sugar and yeast
oh yes!! We tried that before!
In Johor we eat ubi rebus with sambal tumis belacan 😋😋😋
My father taught me after peeling the skin, have to peel off the first inner white layer of the cassava before eating it. Then the taste will become sweeter, less bitter/chalky taste
really???
Raw or cooked?
Kopi 0 in rain season.. plus kuih...Uuhhhh
When you say that food outside malaysia taste bland i was amaze. I always thought it was exagerated. Makes me feel bleesed. Both of you seem very at home here. I can imagine you guys setteling in malaysia. Welcome
haha we love Malaysian food!!
@@JetLagWarriors 🤗
Have you ever try buah sukun?
If you haven't, you guys should try deep fried sukun.
The taste is sooo good!
no, we have not tried yet! Hope we can find it
Ubi kayu is my favorite. Fried, boiled... with sambal or grated coconut with sugar and of course, tapai ubi!.
Sounds yummy 😊
@@JetLagWarriors it does.. Owh, and there's studies that shows eating ubi kayu can prevent cancer, especially breast cancer.
@G Penaflorida along with black coffee.. heaven😋
prevent cancer? wow! We should eat more of it!
missed the fermented tapioca... quite long not eat it..
I love kuih keria without the sugar glaze. Love the purple, orange & ubi kayu (cassava), just boil / steam and eat them on their own or dip them in grated coconut with sugar & a bit of salt. Cassava chip is another thing I love to eat.
Sweet potato is full of vitamin A, very good of vitamin C and manganese, good source of vitamin B6 (key to moist your skin, good for brain too), iron, potassium.
It's anti-inflammatory and anti-diebetic food. It's a superfood!
Yes!! Sweet potato is like a superfood. Nutritious, but also delicious!! Awesome
@@JetLagWarriors Colored potatoes like the orange and the purple ones are considered as super foods today as they contain a lot of minerals especially potassium and magnesium. They are not cheap either. On the other hand, the yellow sweet potatoes are cheaper and have less minerals. Tapioca is the least expensive but it is getting costlier these days as it is not cultivated in a large scale like before. Tapioca is usually made into kuah or local cakes like kuah bengkang/ usually baked in charcoal fire, or steamed and eaten with sweetened coconut milk or shedded coconut.
Eating too much of tapioca can cause swollen legs like what the locals had to do due to poverty especially during the Japanese Occupations. That was a well known fact as narrated by people who had experienced WW2.
Kuih cek mek molek, the recipe is almost the same as kuih keria @ photato donut .. But a sugar we put inside..
oh cek mek is also so good!!
Thumbs-up Ivana always smile,,
Adoihh u guys made me to buy all those keledek & ubi kayu 🧐🧐🧐
U must try kuih cek mek molek . Kelantanese pretty lady
They had it before
You are right. Ivana.. 6 stars again.. pototes !!
thank you!
I think you can have nasi goreng party....there are endless type of nasi goreng
we are already thinking of doing it!!😁🙌
Fried tapioca and fried keledek one of my favorite apart from fried banana
Fried food is always good!!
Try the ubi bakar... Fuhhh..yummy😋
yumm
Awesome 👍
thanks for watching!
Ivana,you could sprinkle some sugar on steamed tapioca (cassava) or sweet potatoes ,it adds flavors to these wonderful root . we also could dip it with sambal, caramelised soya sauce(kicap Hitam manis) or kaya(egg custard jam) yummy snacks especially on rainy days,
oh yum!! Just like bread!
Monsoon potato party ...hehe
best time for potatoes!
I love this videooooo.. looks so delicious all those ubi
all yummy!!
I love all the potatoes 😍♥️❤️💞💕
yummm!!
These ubis will be our staple during monsoon ... especially after hours of playing in the flood. Yes, coming out from the cold and you had these steaming hot ubi kayu and ubi badak with hot local kopi ... bringing back lots of happy memories. 👍🏼👍🏼👍🏼
Btw, do you know that during the Japanese occupation ... the ubi badak and ubi kayu was the rice replacement for a lot of villagers because all the rice will be reserved for the Japanese
oh sounds good to warm you up.
Wow ubi kayu was so significant during war!
Boiled potato with sambal or sugar is so yummy!!!
yumm!!
Potato you can eat with salty ikan kembung or with brown sugar
I love the boiled orange sweet potato n have it as a snack on its own. For tapioca a.k.a cassava, i prefer it to be boiled, cut into wedges n then deep fried. The outer layer will be crispy but d flesh will be soft.. scrumptious.....😋😋😋
tapioca is delicious when deep fried or burnt. also delicious when having with scrubbed coconot
Our fave is the deep fried ones!
Ah i feel hungry this night,craving for keledek😩
I'm Hungryyyy... 5th! Let's be a 🥔🥔🥔 couch! 😂😂🤣🤣
potato couch!!!🤣
I like purple & the yellow one 🤩
Did you try or did they get you to try "bengkang" kuih from tapioca?That is the most awesome potato. You should see how they make the bengkang kuih..really uniques
oh we missed that one. We will look for it
Boil the ubi and eat with coconut...yummy
yumm!!
Is there another video of u guys having wonderful time eating by d beach?
not as of now but we may release it at another time.
Look delicious
all tasted very good👍
the badak one is best with strong coffee..
itik one best with sweet tea..
try roast cassava.. it's like heaven bro..
Lets meet the potatoes.. good stuff👍
lol thanks
Try to add salt/shredded coconut/sambal/brown sugar. Eat it during raining season. With a cup of hot tea/coffee.
Wuuuuuuuyyyyyaaaaiiiii. Stinnggg yahooo!!
lolol. Sounds yummy, especially with the coffee 😊
I love ubi itik. Pengat ubi itik. Ubi itik cooked with coconut milk + sugar.
Rain party ...show me the rain run around and get wetttyy🎅🎅🎅
lol sounds fun
The ibu kayu is eaten with coconut and with salted fish and drink with coffee.
Should also tried fried arrow head, cut into chips and deep fried like potato chips.
I think u guys already tried some kueh made from sweet potato like kueh keria, cek mek molek, cucur badak.
yes!! We tried them all👍
Wow.... first comment. Good expose on potato
yay!!
potato party at day time..fart party in midnight 😂😂
LOL
😂😂
you should mix the potatoes with sambal belacan then it taste good🤤🤤
😂😂😂👍
There are 1 more potato you must try, it's call ubi kemili.
sounds interesting...
😁wae 6 type of malaysian patato look so yummy...every one got diffirent taste🥯🥨 p.s enjoy it on monsoon season🌦🌧
yes, all so good!
Thanks!!
During Japanese invasion of Malaya in December1941 until 1945, rice is difficult to get and kampong folks used to boil or grill cassava/ tapioca . If boil, eat with shredded coconut flesh and a bit of brown / jaggery sugar.