Special thanks to Tourism Terengganu www.beautifulterengganu.com and Terrapuri Heritage Village www.terrapuri.com/ ✨ Check out behind the scenes video: ua-cam.com/video/4T8D14kMbUo/v-deo.html ✨ Don’t miss our last video touring Pulau Duyong: ua-cam.com/video/eflE7WRFvCQ/v-deo.html ✨ Thanks for watching and don’t forget to hit the subscribe button, and follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories. ✨ To browse some of our AWESOME MERCH, check out: www.jetlagwarriors.com/shop ✨ Support our effort to continue create meaningful travel contents by making a one-time donation on paypal: www.paypal.com/pools/c/8rJ1qCci1Q
“Ubi keledek” is food saving for everyone true facts during WW2 and during curfew this Ubi is became main dish for local people everyday since rice come with small portions and hard to get it. They usually boiled it and just eat plain ,with salt ,sugar, or “sambal kicap” ( chili + soy sauce )
The one in melaka is the improvised version if i'm not mistaken..went crazy viral few years ago..i love the original keria...but the gula Melak one is alright
Plenty of ubi (some local, some imported), potato, sweet potato (orange n purple), yam, tapioca can be found at either markets or super markets, sometimes in open markets or pasar tani (agri produce).
Historically, during monsoon season we can't go out to the sea to catch fish or can't go work on our crops, so there's only "ubi" laying around. Besides ubi, we would also have lempeng nyior/kelapa (coconut pancake).
My father taught me after peeling the skin, have to peel off the first inner white layer of the cassava before eating it. Then the taste will become sweeter, less bitter/chalky taste
There is one type nissing..ubi kemili( Penang) / ubi keling (Pahang)...round, thumb sized, dark skinned; we boil and eat with grated coconut plus sugar. OR cook asam pedas.This has a special taste and no meshy texture.
I love kuih keria without the sugar glaze. Love the purple, orange & ubi kayu (cassava), just boil / steam and eat them on their own or dip them in grated coconut with sugar & a bit of salt. Cassava chip is another thing I love to eat. Sweet potato is full of vitamin A, very good of vitamin C and manganese, good source of vitamin B6 (key to moist your skin, good for brain too), iron, potassium. It's anti-inflammatory and anti-diebetic food. It's a superfood!
@@JetLagWarriors Colored potatoes like the orange and the purple ones are considered as super foods today as they contain a lot of minerals especially potassium and magnesium. They are not cheap either. On the other hand, the yellow sweet potatoes are cheaper and have less minerals. Tapioca is the least expensive but it is getting costlier these days as it is not cultivated in a large scale like before. Tapioca is usually made into kuah or local cakes like kuah bengkang/ usually baked in charcoal fire, or steamed and eaten with sweetened coconut milk or shedded coconut. Eating too much of tapioca can cause swollen legs like what the locals had to do due to poverty especially during the Japanese Occupations. That was a well known fact as narrated by people who had experienced WW2.
Ubi kentang or potato is d most versatile. French fries, wedges r d best. Potato croquettes r also delicious. So does potato salad. Potato chips r simply addictive.
Hi Ivana & Steve. You must try the purple sweet potatoes with butter. Its really nice. My first time eating it with butter was when I was in Japan. Just steam the purple sweet potatoes, with skin on, then after steaming, spread some butter on it. It's really a comfort food especially during winter time. In korea they eat together with kimchi! Yet to try.😆
An amazing potatoes party for tea time during the monsoon season...oh gosh, it was real fascinating !!! Never know that tapioca could be eaten raw but l still prefer the cooked ones. Simple vlog but as usual it's interesting..great job, guys !!!
When you say that food outside malaysia taste bland i was amaze. I always thought it was exagerated. Makes me feel bleesed. Both of you seem very at home here. I can imagine you guys setteling in malaysia. Welcome
I like yam and sweet potato they can be incorperated in cooking traditional food...kuih, asam pedas, lemak cili..🤤🤤🤤wooh mouth watering just mentioning it..can make pie filling too
U can make delicious kueh from all d ubi like bingka ubi or bingka keledek. Or just deep fried keledek with a light batter. Or u can add yam to bubur cacar.
Try to add salt/shredded coconut/sambal/brown sugar. Eat it during raining season. With a cup of hot tea/coffee. Wuuuuuuuyyyyyaaaaiiiii. Stinnggg yahooo!!
I love the boiled orange sweet potato n have it as a snack on its own. For tapioca a.k.a cassava, i prefer it to be boiled, cut into wedges n then deep fried. The outer layer will be crispy but d flesh will be soft.. scrumptious.....😋😋😋
Ivana,you could sprinkle some sugar on steamed tapioca (cassava) or sweet potatoes ,it adds flavors to these wonderful root . we also could dip it with sambal, caramelised soya sauce(kicap Hitam manis) or kaya(egg custard jam) yummy snacks especially on rainy days,
During Japanese invasion of Malaya in December1941 until 1945, rice is difficult to get and kampong folks used to boil or grill cassava/ tapioca . If boil, eat with shredded coconut flesh and a bit of brown / jaggery sugar.
Special thanks to Tourism Terengganu www.beautifulterengganu.com and Terrapuri Heritage Village www.terrapuri.com/
✨
Check out behind the scenes video: ua-cam.com/video/4T8D14kMbUo/v-deo.html
✨
Don’t miss our last video touring Pulau Duyong: ua-cam.com/video/eflE7WRFvCQ/v-deo.html
✨
Thanks for watching and don’t forget to hit the subscribe button, and follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories.
✨
To browse some of our AWESOME MERCH, check out:
www.jetlagwarriors.com/shop
✨
Support our effort to continue create meaningful travel contents by making a one-time donation on paypal: www.paypal.com/pools/c/8rJ1qCci1Q
“Ubi keledek” is food saving for everyone true facts during WW2 and during curfew this Ubi is became main dish for local people everyday since rice come with small portions and hard to get it. They usually boiled it and just eat plain ,with salt ,sugar, or “sambal kicap” ( chili + soy sauce )
thanks for sharing the info!
Oh my God my fav is dipped in sambal kicap, eaten with hot tea. 🤤
Bukan ubi kayu ke?
@@HikoCodik wait haah ek I’m confused. As far as I know, it’s ubi kayu. 🤔😂
Ubi kayu not ubi keledek...ubi keledek tu dah kira mewah sikit
It was pleasure meeting the potatoes 😊 nicely done
lololol thanks
Can't wait for your next video.. potatoes party!!!
Steve the bald potato head meeting bunch of potatoes.
Alamak sedap lak tgk..dh laa musim hujan..makan ubi kayu rebus dgn ikan masin n sambal pedas..padu
Will be trying kuih keria here in Melaka soon! Looks so good
The one in melaka is the improvised version if i'm not mistaken..went crazy viral few years ago..i love the original keria...but the gula Melak one is alright
It's really good, kuih keria....hope you guys get the chance tasting it. It's a dish now forgotten...the younger generation don't eat it anymore.
Enjoy it!! We had some in Melaka too. It was good!
Try to avoid the ones sold at Jonker. They're not good at all. Try find it elsewhere like in the kampungs
@@unklevent usually where in melaka town taste authentic and easy to locate??
malay who live in rural area normally boil ubi and have it with coffee during monsoon season.
Sounds awesome
Eat it with coconut or sugar,ohhh meltttttt♥
Yes, what else could be better than ubi for tea time in Malaysia. Ubi party.
tea time👍
Kena pula ubi kayu makan with sambal. Perhhhhhh menangis.
Bur now daya hard to find
Plenty of ubi (some local, some imported), potato, sweet potato (orange n purple), yam, tapioca can be found at either markets or super markets, sometimes in open markets or pasar tani (agri produce).
Russet potatoes from USA r d best n most versatile for cooking. Taste so delicious when deep fried. Creamy texture.
During the Japanese occupation in WW II, rice and other food were scarce and our grandparents had to eat ubi kayu (tapioca/cassava) most of the time.
thank you for sharing this info!
Yes, I had been told by my late dad that during the Japanese occupation, all of them just had sweet potato as their meals!
Loved the potatoe party! Keep safe and healthy.
Wow. I love all ubi, ubi kentang/potato, ubi keledek/sweet potato, ubi keladi/yam, ubi kayu/tapioca.
I like Sweet Potatoes & Tapioca (very popular during monsoon)
Ubi rebus cicah kelapa parut😂👍👍
@@ejaiarz9171 wow...sedap!!!
so good!!
@@ejaiarz9171 tabur plak gula melaka (blend) halus.. sedapnya.. adeh.. hehe
Just watch Travelgrammers talk about to cook that potatoes at Terrapuri😃😃...great sequel video by Jatlag Warriors!!👍👍👍👍
Thank you😊
Historically, during monsoon season we can't go out to the sea to catch fish or can't go work on our crops, so there's only "ubi" laying around. Besides ubi, we would also have lempeng nyior/kelapa (coconut pancake).
Wow! So our monsoon potato party was a fitting idea 😊
@@JetLagWarriors 👍👍👍
..but we have ikan kering n ikan budu(ikan pekasam) for replacement. or fresh water fish for alternative.
Ivana is very good in giving food commentary.
👍👍👍
I missed the party!
wish you were there!
Cassava boiled & fried & garnished with chilli powder & lemon juice yum yum
Potato Party 😁 yeay
🥳🥳🥔🥔💃🕺
My childhood meal during monsoon, boiled ubi kayu (tapioca) eat with fried salted fish, heaven on plate.
oooo yum yum 😊
Watching this while eating ubi ketuk ( fried sweet cassava ball) cheers all potato lovers 😁
lol! Cheers to all potato lovers ❤️❤️❤️
Cubalah...ubi gadong, Jabit,keling ,tok rok...
the cassava goes very well with strong black coffee in monsoon season
Ooh that sounds yummy and relaxing
Interview your tour guide, Chris! Would love to hear how he ended up a fisherman / tour operator in East Coast Peninsular Malaysia.
good idea!
My fav recipe from tapioca or cassava is steamed n coat it with salted caramel then with grated coconut. Yummy.
yum!
Yayyy..musim ubi!!! 😂
yay!!
Another fabulous time.....with potatoes! Good stuff...eat'em raw 😀😀
yum yum!
That lady will never go hungry! She knows her Ulam and she knows her potato!
haha Ivana learns very quick!!
That's a lovely plate of ubi u guys had there in this video. A tribute to d ubi.
Ubi kayu was THE food of the folks in this region during japanese occupation back then. Easy to grow & high energy content (:
Terengganu local calls Rhino potato - ubi temapyan and sweet potato - ubi stela (keledek in Bahasa Melayu proper).
cool!👍
I like purple potato, and for me the secret of making a good potato, it have to be boil in lil bit salty water.
Oo sounds yummy. Salty water good idea
@nizam88 nope..yam is keladi
Which is your favourite type of potato??🥔🍠🥔
Potato chips!
Purple ones...esp the ones from cameron highlands
You should try ubi kelat keling.. Not sure what's with the name but it's good.
Sweet potato 🍠 the yellow one 🥰
I love ubi itik. Pengat ubi itik. Ubi itik cooked with coconut milk + sugar.
There's so many type of bananas here. Sure make u go bananas
You are right. Ivana.. 6 stars again.. pototes !!
thank you!
Thumbs-up Ivana always smile,,
Donut or Kuih Keria, also my favourite 😁....
so yummy!
I love ubi kayu goreng....dip with sambal.
And enjoy with hot coffee....yum,yum,yum🤗🤗🤗
Yum yum
Ubi keling (small and black colour) taste good too
ah many people mentioned this ubi. Now we have to find it!!
Ubi itik too...
Can't denied.. this couple have more knowledge about Malaysian.. especially in foods n 'local cuisines' than me.. 😞..
A very simple content, yet so interesting.
thank you!
My father taught me after peeling the skin, have to peel off the first inner white layer of the cassava before eating it. Then the taste will become sweeter, less bitter/chalky taste
really???
Raw or cooked?
Awww awesome sedapnyerrr ubi many types love it. Try ubi keling ubi nasi as well. Ha
oh more ubi! Will look for ubi keling and ubi nasi!
There is one type nissing..ubi kemili( Penang) / ubi keling (Pahang)...round, thumb sized, dark skinned; we boil and eat with grated coconut plus sugar. OR cook asam pedas.This has a special taste and no meshy texture.
Ah we couldn’t find that one!! Darn
"Keria".. the Malay version of glazed doughnuts..
yum yum
Kopi 0 in rain season.. plus kuih...Uuhhhh
Cassava + ikan masin (salted fish)... 👍🏽
My fav also rhino potato. Just boiled it with pinch of salt and good to go
Yum yum
Try the ubi bakar... Fuhhh..yummy😋
yumm
I love kuih keria without the sugar glaze. Love the purple, orange & ubi kayu (cassava), just boil / steam and eat them on their own or dip them in grated coconut with sugar & a bit of salt. Cassava chip is another thing I love to eat.
Sweet potato is full of vitamin A, very good of vitamin C and manganese, good source of vitamin B6 (key to moist your skin, good for brain too), iron, potassium.
It's anti-inflammatory and anti-diebetic food. It's a superfood!
Yes!! Sweet potato is like a superfood. Nutritious, but also delicious!! Awesome
@@JetLagWarriors Colored potatoes like the orange and the purple ones are considered as super foods today as they contain a lot of minerals especially potassium and magnesium. They are not cheap either. On the other hand, the yellow sweet potatoes are cheaper and have less minerals. Tapioca is the least expensive but it is getting costlier these days as it is not cultivated in a large scale like before. Tapioca is usually made into kuah or local cakes like kuah bengkang/ usually baked in charcoal fire, or steamed and eaten with sweetened coconut milk or shedded coconut.
Eating too much of tapioca can cause swollen legs like what the locals had to do due to poverty especially during the Japanese Occupations. That was a well known fact as narrated by people who had experienced WW2.
Ivana born to be a food commentator
haha still need practice😝
In Johor we eat ubi rebus with sambal tumis belacan 😋😋😋
I love this videooooo.. looks so delicious all those ubi
all yummy!!
Ubi kentang or potato is d most versatile. French fries, wedges r d best. Potato croquettes r also delicious. So does potato salad. Potato chips r simply addictive.
yum yum so many options that we can make from potatoes!
@@JetLagWarriors U r absolutely right. For dishes, u can add potato to curry or masak lemak or sambal.
Adoihh u guys made me to buy all those keledek & ubi kayu 🧐🧐🧐
Hi Ivana & Steve.
You must try the purple sweet potatoes with butter. Its really nice. My first time eating it with butter was when I was in Japan. Just steam the purple sweet potatoes, with skin on, then after steaming, spread some butter on it. It's really a comfort food especially during winter time. In korea they eat together with kimchi! Yet to try.😆
oh yum! That sounds delicious!!
@@JetLagWarriors yes it is.😋
An amazing potatoes party for tea time during the monsoon season...oh gosh, it was real fascinating !!!
Never know that tapioca could be eaten raw but l still prefer the cooked ones.
Simple vlog but as usual it's interesting..great job, guys !!!
Thanks for watching!!
Ah i feel hungry this night,craving for keledek😩
When you say that food outside malaysia taste bland i was amaze. I always thought it was exagerated. Makes me feel bleesed. Both of you seem very at home here. I can imagine you guys setteling in malaysia. Welcome
haha we love Malaysian food!!
@@JetLagWarriors 🤗
2:30 wow... the brass wok aka kuali looks like an antique piece 😲
the best type for cooking!
First 😀✌️
after First! ..haha 🤣
@@blackknightshark7732 next after first
@@xchaix haha..nak jugakkk! 😅😂🤣
@@blackknightshark7732 hahaha
wohoooo!!!! You da best!🙌
I like purple & the yellow one 🤩
Boiled potato with sambal or sugar is so yummy!!!
yumm!!
Monsoon potato party ...hehe
best time for potatoes!
Fried tapioca and fried keledek one of my favorite apart from fried banana
Fried food is always good!!
next, banana party!
We want to do this!! Stay tuned
I like yam and sweet potato they can be incorperated in cooking traditional food...kuih, asam pedas, lemak cili..🤤🤤🤤wooh mouth watering just mentioning it..can make pie filling too
yummy!!!
All these ubi r nice steamed till soft. U can have them with slightly salted grated coconut or with sambal/sambal ikan bilis or with salted fish.
oh we had the cassava with ikan bilis and grated coconut!
@@JetLagWarriors Very nice.
U can make delicious kueh from all d ubi like bingka ubi or bingka keledek. Or just deep fried keledek with a light batter. Or u can add yam to bubur cacar.
Some make ubi as TAPAi where they fermented the ubi. they it mix sugar and yeast
oh yes!! We tried that before!
Lets meet the potatoes.. good stuff👍
lol thanks
During monsoon..u will see a lot people selling this thing along the road..its like a monsoon snack..
monsoon season = potato season
Wow.... first comment. Good expose on potato
yay!!
Ubi kayu is my favorite. Fried, boiled... with sambal or grated coconut with sugar and of course, tapai ubi!.
Sounds yummy 😊
@@JetLagWarriors it does.. Owh, and there's studies that shows eating ubi kayu can prevent cancer, especially breast cancer.
@G Penaflorida along with black coffee.. heaven😋
prevent cancer? wow! We should eat more of it!
missed the fermented tapioca... quite long not eat it..
the badak one is best with strong coffee..
itik one best with sweet tea..
try roast cassava.. it's like heaven bro..
My favourite snack / meal during the monsoon ❤️🎉
yum!!!! Potatoes make us feel warm and cozy!!
I love all the potatoes 😍♥️❤️💞💕
yummm!!
I'm Hungryyyy... 5th! Let's be a 🥔🥔🥔 couch! 😂😂🤣🤣
potato couch!!!🤣
U must try kuih cek mek molek . Kelantanese pretty lady
They had it before
Kuih cek mek molek, the recipe is almost the same as kuih keria @ photato donut .. But a sugar we put inside..
oh cek mek is also so good!!
I boil casava n eat with coconut 2days ago
yummy!
Try to add salt/shredded coconut/sambal/brown sugar. Eat it during raining season. With a cup of hot tea/coffee.
Wuuuuuuuyyyyyaaaaiiiii. Stinnggg yahooo!!
lolol. Sounds yummy, especially with the coffee 😊
Boil the ubi and eat with coconut...yummy
yumm!!
I think you can have nasi goreng party....there are endless type of nasi goreng
we are already thinking of doing it!!😁🙌
Have you ever try buah sukun?
If you haven't, you guys should try deep fried sukun.
The taste is sooo good!
no, we have not tried yet! Hope we can find it
tapioca is delicious when deep fried or burnt. also delicious when having with scrubbed coconot
Our fave is the deep fried ones!
I love the boiled orange sweet potato n have it as a snack on its own. For tapioca a.k.a cassava, i prefer it to be boiled, cut into wedges n then deep fried. The outer layer will be crispy but d flesh will be soft.. scrumptious.....😋😋😋
Potato you can eat with salty ikan kembung or with brown sugar
am sooo jealous...i like that rhino potatos...its soooooooo yummy..😄😄
ahhh Ivana’s favourite!!!👍
Ivana,you could sprinkle some sugar on steamed tapioca (cassava) or sweet potatoes ,it adds flavors to these wonderful root . we also could dip it with sambal, caramelised soya sauce(kicap Hitam manis) or kaya(egg custard jam) yummy snacks especially on rainy days,
oh yum!! Just like bread!
Rain party ...show me the rain run around and get wetttyy🎅🎅🎅
lol sounds fun
The real kuih keria
is wrapped in hardened hot caramalized suga
r .
But in terengganu... there is 'kuih badok' caramallize with hard hot sugar...
That's the Melaka variant.
That badak potato must be so good eat with sambal
Yummy🥰🥰🥰😜😋😋 i miss malaysian donut
yum!! Make it!!👍
During Japanese invasion of Malaya in December1941 until 1945, rice is difficult to get and kampong folks used to boil or grill cassava/ tapioca . If boil, eat with shredded coconut flesh and a bit of brown / jaggery sugar.
very smart ivana..
True fact
Is there another video of u guys having wonderful time eating by d beach?
not as of now but we may release it at another time.
Snacks/Crackers party or cakes party or kueh/sweets party
yum!!
Also we fry it to make kerepek.
Awesome 👍
thanks for watching!
I love all patato. 😋😋😋
yum yum!
Look delicious
all tasted very good👍