How Chinese Families in Malaysia Are Keeping Their Traditional Food Alive

[@gp2779]

The Malaysian Chineses’ ancestor left China for Malaysia before the Cultural Revolution, making our traditional culture intact and distinct. We still speak our Southern Chinese languages (Cantonese, Hokkien, Hakka, Teochew, Hainan, Fuzhou, Guangxi, Sankiang), and retain a lot of the old customs and culture.
The high pole lion dance, Lou sang, Bakuteh dish were invented in Malaysia. We too produce the most Chinese New Year songs, even more than China Hong Kong and Taiwan.

[@kalwongkl]

There is ONLY ONE WAY to keep anything alive. EAT, SPEAK, READ and USE it everyday.
This is a time honored method for any culture.

[@sharonleong7120]

Great and interesting content. I love it as always. Thanks. 👍👍👍👍👍😍😍😍😍😍

[@sfk]

Thanks for watching 🙏🙏

[@guruofficial2]

I am watching your YT video from Indonesia 🇮🇩. Best regards 🇲🇾

[@sfk]

Thanks for watching 🙏🙏🙏sedap

[@harrywongitbeso]

A great video 🙏🤤👍☝️😁

[@sfk]

Thanks for watching 😄😄😄

[@Pastriesm]

Watching from NYC! I was in Malaysia last month. #Cantonese

[@sfk]

Thanks for watching! NYC is a great city for good food too!

[@pikying79]

😋

[@ajaj9056]

Nothing to be kept alive when Chinese culture is part of Malaysian culture.

[@sfk]

What do you mean??