I made this, this past week...my husband thought he had died and gone to heaven! In fact, we had it two days in a row. Delicious! Marion, you are my favorite cook to watch! Also love your happy Mom, Noi!
I almost always do this dish for a potluck and it's always a hit. Except I add carrots. And for the sauce I do oyster sauce, hoisin sauce, and chili oil. So yummy!
Thank you so much for demystifying the cooking of the noodles for me. I have been doing it all wrong. Your videos help me to prepare luscious dishes. Thank you Marion!
Wow this is the perfect weeknight dish. Simple, minimal ingredients, and delicious. To save me a trip to the Asian market, I’d use some bucatini or fettuccine pasta & spinach. Will definitely be trying this!
Just made this. There is something bloody awesome about the taste that I can't identify precisely. This dish is absolutely delicious and I will do it often! This is simple and I don't feel at all the need to overcomplicate it. It's perfect this way. That was my first use of udon noodles outside of soup and I'm not disappointed!
This has been on my table quite often lately! I also throw in some broccoli, carrots and edamame beans. It's yummy and quick and makes the whole house smell so good! Thank you Marion for the recipe, and I'll be coming back to try others as well!
I made this for the first time last month. Making it again tomorrow night. Great with pork or ground chicken IMO. Thank you SO much for giving us such a simple recipe to prepare, yet taste so complex and delicious at the same time!! We love it! 😁🍜
Thanks Marion for quick and easy recipe.I tried your recipe of Bao Bun yesterday. My hubby and I were impressed. They came out beautifully. I enjoy watching your video. In addition to that, I have learnt many new words from you. Fun way to learn vocabulary. Khob Khun Kha🙇♀️
I didn't have udon noodles, so I used normal spaghetti. Also didnt have the chinese greens, used frozen spinach instead, and added some mushrooms that I had left in the fridge. Also added some oyster sauce. It was simply fantastic!
This was absolutely delicious! I had a bit too much meat to noodles ratio, so when we finished the noodles we mixed the leftover meat, veggies and sauce with quinoa for next day's lunch and it was absolutely delicious still!
I dont know which I enjoy more, trying your recipes, or watching you enjoy your own recipe by taking that first bite... yeah, I supose... a bit of both... 🤤
Hi Marion, I am a recent fan of yours from Melbourne and since being in iso and wfh for the past 5 months your cooking has inspired me even more to cook thai and asian cuisine. Tonight I made this recipe of yours but I tweaked it to our taste and added some different veggies. Thanks so much. We love Thailand and have been twice, we went early this year before COVID really hit. I have always loved to cook but I can honestly say you are a huge inspiration!! Keep doing what you do best. You have a lovely personality.
*Ingredients* 2 packs udon noodles Sesame oil Ginger Spring onion Garlic Any leaf vegetable (cabbage, bok choy, spinach, etc) Sesame Soy sauce Oil (canola) Pork Chili Powder (optional) *Method* - Cut ur stuff - stir fry ur garlic, ginger, white part of spring onion, and oil - add ur pork - let it cook - add noodles and soy sauce - yes Leaving it here for myself later huehueheuhu
We made this last night. I went extra on the sesame oil and seeds and OMG. Delish. My son LOVED IT!!! We got delish udon noodles from amazon prime. I used bok choy for veggies.
I have taken a real liking to your recipes and methods. It's as much 'mise en place' as it is technique, something I figured out long ago. Love your work.
Oh, Marion, I made this last night using ground beef (we don’t eat pork), and it was a perfect combination of homemade and restaurant-style cooking. I actually made a delicious Asian meal all by myself! I googled your name and found a store where your products are sold. I’ll buy some this weekend. Thank you, you’re amazing!
This was the first Marion recipe I have ever come across. I saw the it and I had to try it. I couldn't believe how ridiculously easy it was to follow and make. We loved it, it was such a hit!!! I'm excited to make it again, this will definitely become a regular on the menu. Thank You for sharing Marion : )
I made this with rice noodles, which is what I had on hand. Added some chili garlic sauce at the end of cooking. Very quick, easy, and tasty! I will definitely make this again. Thank you, Marion!
I'm glad I discovered your channel! I appreciate how calm and relaxing you are and how you explain all the details that go into the dish. The editing is nice, too. Your videos remind me a lot of Adam Liaw's!
I made this tonight (doubled the ginger) and drizzled my homemade (your recipe) chilli oil on top -- fantastic. I'll be making this again. Thank you so much for sharing!
I made this dish for dinner, last night, with some rapini from a friend's garden. I chopped and blanched the rapini beforehand, and then dried it in a clean kitchen towel before heating the wok. The finished stir-fry was on the plate in no time and was absolutely delicious! Thanx, Marion. Stay safe and take care of the family. 👍👍
I made a mound of this tonight for my girlfriends and it was a huge hit. NO LEFTOVERS! They ate every bit of it! Thank You for this amazing yet easy recipe Marion...
Fast, easy and absolutely delicious! The second time I added red chilli bean sauce and oyster sauce prior to stir frying the pork. Thanks for the inspiration! 👍
Hi, I just tested this recipe and it was really good ! I used pak choi as vegetable. Thanks you so much to bring the asian cuisine really easy to cook. I used to eat a lot and cook a little few years ago.
I just found your channel this morning and this weekend will make one of your noodle dishes! this one or maybe the 15-Minute Fragrant Pork Noodles! I've also printed out your Mapo Tofu recipe! So many recipes, so little time! Only one person to feed! Thanks for your recipes and channel and site! I'm only scratching the surface!
Just made it again. Except I added a diced red chile, and sliced button mushrooms in lieu of the greens. I also used a tablespoon each of Chili oil, teriyaki, hoisin and soy instead of all soy. So good it's my go to stir fry now THANK YOU CHEF! 😘🍷😁🍲
Must try these! I’ve been buying your pad thai kit and just got the green Thai curry to try, and subbed to your newsletter and this channel! I cook a lot of Indonesian and Malaysian dishes too and took a cooking class in Bali in 2018!
I made this, this past week...my husband thought he had died and gone to heaven! In fact, we had it two days in a row. Delicious! Marion, you are my favorite cook to watch! Also love your happy Mom, Noi!
I agree love it to bits
Ya I agree
Patricia's husband needs to get out more.
I almost always do this dish for a potluck and it's always a hit. Except I add carrots. And for the sauce I do oyster sauce, hoisin sauce, and chili oil. So yummy!
I always use miracle whip and peas. Way better.
@@fitz394 what???
@@fitz394 or mustard and cauliflower - what a treat
Nutella and broccoli yum!
peanut butter and pickle juice - oh so delicious!
Frozen udon or ramen from Asian supermarkets are a game changer, fridge sections may also have fresh noodles too
Thank you so much for demystifying the cooking of the noodles for me. I have been doing it all wrong. Your videos help me to prepare luscious dishes. Thank you Marion!
This looks amazing! I'm definitely going to make this, I also love how detailed your recipes are in the text! Much love! 👍👍
I have everything i need to make this in my cupboards and freezer!! Making this for dinner tomorrow! Cant wait.
Wow this is the perfect weeknight dish. Simple, minimal ingredients, and delicious. To save me a trip to the Asian market, I’d use some bucatini or fettuccine pasta & spinach. Will definitely be trying this!
Pixiebear oh yes...this is great with pasta too! 👌👌👌
Made this a couple of times in the past 2 weeks and it comes out brilliant! So quick too! Thank you for the great recipe 😊
Just made this for dinner! Perfect weeknight meal!
Just made this. There is something bloody awesome about the taste that I can't identify precisely. This dish is absolutely delicious and I will do it often! This is simple and I don't feel at all the need to overcomplicate it. It's perfect this way. That was my first use of udon noodles outside of soup and I'm not disappointed!
I absolutely love Marion's food, I have tried heaps of recipes and everyone is fantastic. This is no exception.
This has been on my table quite often lately! I also throw in some broccoli, carrots and edamame beans. It's yummy and quick and makes the whole house smell so good! Thank you Marion for the recipe, and I'll be coming back to try others as well!
I made this for the first time last month. Making it again tomorrow night. Great with pork or ground chicken IMO. Thank you SO much for giving us such a simple recipe to prepare, yet taste so complex and delicious at the same time!! We love it! 😁🍜
I made this recipe tonight and it was AMAZING. So much flavor packed in so little time, and with pretty simple ingredients. New go to on busy nights!!
I’ve made this a few times now and it just so quick and tasty! Amazing recipe! 🍜
Thank you so much for this recipe, made this for dinner tonite. Absolutely loved it.
Thanks Marion for quick and easy recipe.I tried your recipe of Bao Bun yesterday. My hubby and I were impressed. They came out beautifully. I enjoy watching your video. In addition to that, I have learnt many new words from you. Fun way to learn vocabulary. Khob Khun Kha🙇♀️
Marion, I’ve made this recipe 5 times now and I won’t be stopping anytime soon! It’s so GOOOOOD.
Just made this and it is very delicious 😋. Thanks for the recipe
Cooked this for dinner tonight. Tastes sensational. Best meal ever!
I didn't have udon noodles, so I used normal spaghetti. Also didnt have the chinese greens, used frozen spinach instead, and added some mushrooms that I had left in the fridge. Also added some oyster sauce. It was simply fantastic!
So basically, you made a complete different recipe 😂
I love all your noodles recipes i will try them all thanks a lot
This is such an amazingly delicious and easy recipe! I'm cooking this all the time, thank you sooo much!
This dish is absolutely delicious!! It doesn't stop there, it's quick and so easy. Thank you Ms. Marion for sharing such a great recipe!!
Just made this. I have to keep my face very close to the plate in order to shovel it in at the required pace. Amazing.
You have the best recipes! And they are so easy to follow.
I made this for dinner today and my 3 and 10 year old LOVED it!! So quick and simple to make but such wonderful flavours! Thanks for sharing
This was absolutely delicious! I had a bit too much meat to noodles ratio, so when we finished the noodles we mixed the leftover meat, veggies and sauce with quinoa for next day's lunch and it was absolutely delicious still!
This is my favorite recipe of Marion's (so far :)) HIGHLY recommend as it is seriously so fast to make and delicious!
This is perfect dish for children! Easy and fast! The best part, my children gobbled it down!! Thank you Marion.
Grace Goni Yay!! So thrilled they enjoyed it! Thank you for letting me know Grace ❤️
I tried this so many times, so good. Comfort food. Thank you.
I dont know which I enjoy more, trying your recipes, or watching you enjoy your own recipe by taking that first bite... yeah, I supose... a bit of both... 🤤
Made this today for lunch and it was so delicious!! Highly recommend, will make it again 😍
I just make this tonight!!! Delicious thank you for sharing and making your dishes so easy to follow!!
Also, it's a double treat because now my house smells so delicious!
I'm sitting here high as hell and this looks delicious
you type well for a stoner
Same same, going to settle for some pot noodles right now instead 💔
same. the thing is. i already made some and now im still fried and hungry
i can’t explain but i love this comment so much
Im sitting hear not high at all and this still looks delicious
I made this yesterday, it is so good and easy! Love this
Made this today, was super delicious, thanks for the recipe!
Score! I have all these ingredients in my fridge so I definitely am gonna try this recipe 😋
Same, this was the first time i could cook a recipe video without going grocery shopping :o
Hi Marion, I am a recent fan of yours from Melbourne and since being in iso and wfh for the past 5 months your cooking has inspired me even more to cook thai and asian cuisine. Tonight I made this recipe of yours but I tweaked it to our taste and added some different veggies. Thanks so much. We love Thailand and have been twice, we went early this year before COVID really hit. I have always loved to cook but I can honestly say you are a huge inspiration!! Keep doing what you do best. You have a lovely personality.
Literally just stumbled on your channel and I LOVE IT !! Instant subscribe
Good stuff. All your receipts look delicious. I look forward to your next videos...
Made this recipe for dinner tonight. Thumbs up from everyone around the table. Thanks!
Mouthwatering simple recipe. I love it. 😍😍
This is one of my favorite “Marion” recipes ❤️❤️
*Ingredients*
2 packs udon noodles
Sesame oil
Ginger
Spring onion
Garlic
Any leaf vegetable (cabbage, bok choy, spinach, etc)
Sesame
Soy sauce
Oil (canola)
Pork
Chili Powder (optional)
*Method*
- Cut ur stuff
- stir fry ur garlic, ginger, white part of spring onion, and oil
- add ur pork
- let it cook
- add noodles and soy sauce
- yes
Leaving it here for myself later huehueheuhu
Thanks legend
So quick and easy love your recipes Marion. Thank you.💕
You're so welcome Eve. Thank you for watching!
We made this last night. I went extra on the sesame oil and seeds and OMG. Delish. My son LOVED IT!!! We got delish udon noodles from amazon prime. I used bok choy for veggies.
Love, Love, Love your recipes! Thank you
This is one of the best things I've ever eaten xD
Yummy ... thank you !!
Enjoy so much of your cooking show !
I've watched this so many times, I love this recipe
This is my favorite meal to cook. It's perfect!
I have taken a real liking to your recipes and methods. It's as much 'mise en place' as it is technique, something I figured out long ago. Love your work.
made this for lunch today. super easy and super delicious 😋👍🏻
I have been wanting to try this dish for a while. OMG it was delicious 😋
Made this for dinner and it was delicious. Simple and easy to make . Thank k you
I cannot wait to cook this!!! Thank you! I love your videos 😊
wow I'm hungry... that would be perfect for Sunday brunch. happy blessed Sunday Marion
You too! :-)
Oh, Marion, I made this last night using ground beef (we don’t eat pork), and it was a perfect combination of homemade and restaurant-style cooking. I actually made a delicious Asian meal all by myself! I googled your name and found a store where your products are sold. I’ll buy some this weekend. Thank you, you’re amazing!
Made this with ground chicken. Fabulous!
I've tried this recipe, but with less ginger and surprisingly tasty. So easy to make and so good. Thanks for the great recipe!
Making this tonight for the second time ever hope it turns out better than the first time.
I have cooked this so many times! I always add a little bit of Toban Djan for extra flavour. So good and easy!
This was the first Marion recipe I have ever come across. I saw the it and I had to try it. I couldn't believe how ridiculously easy it was to follow and make. We loved it, it was such a hit!!! I'm excited to make it again, this will definitely become a regular on the menu. Thank You for sharing Marion : )
I made this with rice noodles, which is what I had on hand. Added some chili garlic sauce at the end of cooking.
Very quick, easy, and tasty! I will definitely make this again. Thank you, Marion!
I'm glad I discovered your channel! I appreciate how calm and relaxing you are and how you explain all the details that go into the dish. The editing is nice, too. Your videos remind me a lot of Adam Liaw's!
Yes, though I find Adam’s more relaxing as opposed to Marion’s more upbeat nature.
Made this last night, but doubled the recipe because we have four for dinner... And wow! We all loved it! Thanks!
I made this tonight (doubled the ginger) and drizzled my homemade (your recipe) chilli oil on top -- fantastic. I'll be making this again. Thank you so much for sharing!
I made this dish for dinner, last night, with some rapini from a friend's garden. I chopped and blanched the rapini beforehand, and then dried it in a clean kitchen towel before heating the wok. The finished stir-fry was on the plate in no time and was absolutely delicious! Thanx, Marion. Stay safe and take care of the family. 👍👍
I am trying this recipe this week, can’t wait 😛😋
Awesome recipe, I love your sesame sauces!
JC DS thank you! I hope you enjoy this one too!
It looks very delicious. Love udon cuisines 👍
This looks SOOOO GOOD. 😍
Delicious! I made it for dinner. Fast and easy too!
your meal packs in the supermarkets always come out so yummy so I can't wait to try your yt recipes!!!
I made a mound of this tonight for my girlfriends and it was a huge hit. NO LEFTOVERS! They ate every bit of it! Thank You for this amazing yet easy recipe Marion...
My wife and me love this recipe, best than take-out 😊👍💖😋😍, thanks and keep your video coming in more 👌
I am thoroughly enjoying your channel! Everything looks so delicious and I can't wait to try the recipes.
Thank you so much Leticia! And I hope you enjoy my recipes when you try them out :-)
looks easy and delish must try...
Just made it. Thank you Marion ❤️
Awesome wok. You can tell that it's been seasoned sooo well. The pork didn't get stuck on the wok at all. Love it.
Abracadabra 303 I love my seasoned wok so much! 😆 Thank you for noticing!
Fast, easy and absolutely delicious! The second time I added red chilli bean sauce and oyster sauce prior to stir frying the pork. Thanks for the inspiration! 👍
Hi, I just tested this recipe and it was really good ! I used pak choi as vegetable. Thanks you so much to bring the asian cuisine really easy to cook. I used to eat a lot and cook a little few years ago.
I just found your channel this morning and this weekend will make one of your noodle dishes! this one or maybe the 15-Minute Fragrant Pork Noodles! I've also printed out your Mapo Tofu recipe! So many recipes, so little time! Only one person to feed! Thanks for your recipes and channel and site! I'm only scratching the surface!
Just made it again. Except I added a diced red chile, and sliced button mushrooms in lieu of the greens. I also used a tablespoon each of Chili oil, teriyaki, hoisin and soy instead of all soy. So good it's my go to stir fry now THANK YOU CHEF! 😘🍷😁🍲
Tried this today, its really good!
Girl I absolutely love your work. Thank you for sharing such delicious recipes. I have tried most of them.... Delicious 😋
My daughter loves your hokkien noodle recipe. She even had it for breakfast the next day lol. She's going to love this one, too.
Looks simpl and very well too. I am going to try it soon =) Thank you.
I made this tonight! It is so very awesome.
Ahh..awesome recipe..thanks for sharing this..😊
i just made this- sooo good!!! thanks marion!
I just cooked this up. So delicious!
this looks amazing!!!
Looks mouthwatering. 🤤
Highly recommend this tastes so0oo good
Too many great dishes Marion! I don't know which to make!!! 👍 ❤ Bye
Hey, do you watch Maangchi's channel too? I think you would like it.
Made this yesterday with Impossible Meat. It was a winner!
Must try these! I’ve been buying your pad thai kit and just got the green Thai curry to try, and subbed to your newsletter and this channel! I cook a lot of Indonesian and Malaysian dishes too and took a cooking class in Bali in 2018!