Filipino Pancit Recipe - asimplysimplelife
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- Опубліковано 10 гру 2013
- There are many variations of this recipe. Especially with the type of noodles. I used the sotanghon noodles here (very fine rice noodles) but you can use egg noodles (more Chinese style), and regular vermicelli rice noodles.
Here's a recipe I just copied from the internet. Like I said on my video I showed you the approach to cooking the filipino pancit. You can either add the shrimp, pork, chinese sausage or chicken or all of the above. :) Then the basics of the vegetables are: celery, green beans and/or snap peas, carrots, cabbage, onions and garlic. Add some Chicken broth along with soy sauce and that's it. :-) There are various recipes on-line. :)
Pancit Bihon (Sotanghon) Recipe:
Ingredients
1 lb pancit bihon (Rice Noodles)
1/2 lb pork, cut into small thin slices
1/2 lb chicken, cooked, deboned, and cut into thin slices
1/8 lb peapods or snow pea
1 cup carrot
1/2 small cabbage, chopped
1 cup celery leaves, chopped finely
1 medium sized onion, chopped
1/2 tbsp garlic, minced
1 pc chicken cube
5 tbsp soy sauce
3 to 4 cups water
Cooking Procedure
In a large pot, Saute the garlic and onion
Add the pork and chicken then let cook for 2 minutes
Add the chicken cube and water then simmer for 15 minutes
Put in the carrots, peapod, cabbage, and celery leaves and simmer for a few minutes
Remove all the ingredients in the pot except for the liquid and set them aside
In the pot with the liquid in, add the soy sauce and mix well
Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
Serve hot. Share and enjoy!
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I've made this recipe several times now. And my family and I absolutely love it. I've also made it for a few potluck lunches and dinners at my church and place of work. And it was a big hit. Now everyone keeps asking for it.
**Cook note***
I couldn't find Chinese sausage. So I used chorizo instead. It worked awesomely!!!
While you were cooking , did you umm a lot also?
@@Ilovemyezequiel do what now?
I've made this recipe
Ya same my mother in law makes it when I ask her, and I buy the stuff take it to a party and hit and they keep asking for it lol
Thanks I will try this, my moth in law is Filipino and she amused make it for us for a party, but I must learn now, impress my husband
Filipino pancit is what I live for!!!! I'm an Indian ... I still remember one of my mom's friend (Filipino) makes pancit for me ... it's the best💯💯
I am Hispanic, but I love Filipino food!! Thanks for the recipe
Oh my goodness, I have been looking for this recipe forever and a day lol. I am 60 yrs. old. But when I was a teenager we lived in Russellvill, Arkansas. My Mom worked at a hospital there. A group of Filipino nurses came and worked and learned there before they went back home. My Mom quickly made friends with them and we had many meals together. I loved this dish and wished for years my Mom had gotten the recipe from them before they had to leave. Thank you so much. God Bless You and Your family.
Heartwarming story!
I live pancit too. It's delicious.
Lol! I’m 60 too ,and when I was 18 I also was a nurse on a Med Surgical unit with Pilipino nurses who made Pansit. I’d eat it allll night long. Have you made this specific one? How was it?
I LOVE PANCIT! I have a Filipino friend who taught me how to cook this....I have found if you use a rotisserie chicken, it gives it a much better flavor! You are not a bad cook.....this is great!
Spent half of Labor day laboring over this dish as I had the pleasure of experiencing for the first time last weekend when a Filipino friend brought to share at pot luck. It was a big hit. I googled Pancit and luckily hit upon your video. I have watched numerous times and have a a large tray to share tomorrow with my Filipino (and other nationalities) co-workers at Kaiser Permanente. I'm 100% Irish but love learning about different cultures and traditions. Maybe they will chance their arm and try some Irish recipes! LOL . Thank you though, great job.
I had several Filipino friends when we were stationed in Hawaii and I learned a lot of their recipes. And OMG panci is my most favorite
Made this last night. Family loved it. My Mom thought it came from a restaurant. Thanks for the recipe.
I love how you showed us step by step, really helpful!
Love this dish I have a Filipino sister and law and she cooked this several times Im glad I found the recepy ...Now I know how to cook it... greetings from Tijuana and tahk you for making this so easy.
I'm a filipino and I've never tried cooking pancit bihon lol it looks great and imma try cooking it while watching your video. thank you so much for sharing and for making this video. :)
I loved how you gave tips and really talked through the video!!! I'll be making this tonight for dinner and try to impress my hubby! Your daughter is so CUTE!
Hi there. I have to say thank you so much I wanted to learn how to cook Filipino style for a long time now but unfortunately my father passed away so i had no one able to teach me. Now every time i make this dish for my family from your recipe, it brings back a little bit of him to my mother. By the way it was amazing and fun to make.
Yummy. My Filipino co workers brought pancit and I loved it ever since. Now I'm going to attempt to make my own. Mmmmm
How did it turn out
My dad *loved* this stuff, and I've been meaning go learn the proper way to make it.
Great tutorial!
Hope you enjoy
Making this with my youth cooking class this evening. I hope they enjoy it. I know i will. Thanks a bunch for the tips.
Glad I found this recipe🤗just like most here one of my Filipino coworkers introduced me to the dish and she quickly got tired of me requesting it weekly. Thank God I’ve found you.
I followed this recipe exactly (even found the same noodles) and it was amazing! Thanks
+Angel Jauregui Aloha Angel :) I'm glad it worked out for you :) Yay! You are welcome ... Mahalo ...Diane
I CANT WAIT TO MAKE THIS.
One time my history teacher made some of this for his lunch and gave some to the class, I love pancit it tastes so yummy!
Now I'm hungry for some pancit!
😋 my favorite filipino pancit bihon 😋 👏 the best!!!!!!!! Healthy veggies!!!!!!!!!!!!!!!!!!
This was great, I tried it for the first time and fell in love with it. I also used the Butler Soy Curls instead of meat, plus a little spice and all my friends loved it. Thank you very much for sharing
Awesome Sonia! Thank you for letting me know. I am so happy that you liked it. :-)
I look up this video every time I want to make pancit, thankyou so much for uploading this and keeping it up! Taste just like how my family used to make♥️
I just finished making my Pancit and it cam out absolutely DELISH... thank you sooo much for the video. I was lazy and purchased a rotisserie chicken and just pulled it apart and it went very well.:)
Your such a loving mom, and a good cook.
Once I know a recipe by memory, I "eye ball" it too. No need to dirty up measuring spoons and cups! Thanks for the recipe!
WhiteAura13 Aloha! Yes, that would be me. LoL ---- Thank you for your visit ... Mahalo ..Diane
Great video. Very rarely that somebody cooking this pancit recipe on UA-cam speaks genuine articulate English. Almost all are done by Filipinos who speaks Tagalog-English or English mixed with local dialects. I love the video. There were no shortcuts, there were no missing ingredients and everything is shown from start to finish. Thank you very much.
The instructions were very detailed , very helpful for people who will try this recipe for the fist time.
This is the best pancit recipe so far thank you. This reminds me of all my Filipino friends party's pancit I had as a kid growing up thank you.
Omg thank you so much. This New Zealander wants to cook this. I love Filipino food - thanks to my Filipino friends.
I use those same noodles but I DO NOT soak in hot water! when I did they all clumped together like cooking spaghetti noodles without adding EVOO and not stirring(big clump) and good luck separating them then. I soak mine for 10 min in cold water and they soften up and separate beautifully. drain add the soy veg and chicken
Thank you for listing all the products below i really appreciate that.
Best part is when baby woke-up! Thanks for this!!! Cooking right now ❤️
I love that you use lots of veges. Looks amazing!
Your daughter is so, so cute 😍. Love the recipe tutorial too. Thank you for sharing 🤩🥰🙏🏻
OMGOSH THANK YOU. My former boss use to make this for me all the time. I love it!
Thank you I’ve been looking for a pancit recipe and this looks delicious 🌻🌻🌻
My boyfriend is Filipino and he introduced me to this amazing dish. Ever since then I've been wanting to make it myself. :) thanks
I just finished preparing this dish using your recipe and I was so amazed at how flavorful it is. First time I tried it was in the Philippines while in the Navy. Thank you so much for sharing this recipe.
I am so glad that you enjoyed it!
Giving your recipe a try for this year’s Thanksgiving meal. Thanks so much! Cheers from San Diego, California!🤙🏽
Hope you enjoy! 😍 Happy Holidays
I'm going to make it now I have all the ingredients ☺im from Mexico in I love Filipino food so delicious ☺☺
Thank you thank you for making this video! I've long wanted to learn to make this favorite dish from my youth. This has been the most comprehensive, easy-to-follow recipe I have seen in a long time. Really appreciate you :) Mahalo!
Going to make this right away looking forward to it thanks for the recipe and how to go about makin this 😊
Thank you for this video loved the detail ❤️Can’t wait to make it
Favoriting this for sure. I don't make very good pancit, but my wonderful DIL makes the best! Thank you for sharing this. : ) I like bihon style.
:) if I remember correct Miss LaGaringer - it was you that requested for this popular filipino noodle dish. :) I am beginning to think your DiL is one awesome YOUNG lady :-) Bihon or Guisado is also my favorite. :-) Have a great evening!
I loved your video. My father was filipino and also in the military. I have been thinking about, and missing, some of the dishes he used to make, one being pancit. Thank you for providing the recipe - I can't wait to make it. I miss my dad (he passed away). Even hearing your filipino accent brought back the warmest memories. Thank you again!
Pamela Landry love hearing your voice speaking English n follow thro steps by step you are amazing nice sharing n helping others your knowledge cooking filipino noodles my favorite dish!!! I'm serious!! My parents arrived by boat 1922 from the PI n pancit never been around till the 80's!!🌴👣☀🍍🌴👣☀🍍🍍🍍🍍🌴Mahalo Plenty 😊😍😀
Mahalo nui for this video! Left home a year ago and stuck on the mainland missing all my local gridz.
Just wanted to share that I loved your recipe! I made a vegetarian version of your recipe because I didn't have chicken and it turned out delicious! I really enjoyed watching you as well! It feels like I was right there with an aunty teaching me how to cook! Mahalo Nui! :)
Aloha :) Thank you --- I'm so glad that you tried the recipe and it worked out for you :) Have a great weekend :) Mahalo ...Diane
I’ve never had this before. Looks delish! 😋
I've tried making pancit several times before and my biggest struggle is mixing the noodles with the vegetables. It's always so hard to mix well and I end up with the vegetables at the bottom of the pan and the seasoning on one side of the pancit. How did you mix everything so well together?
Can’t wait to try this recipe!!! Looks great and you explained very well!!!
You are a good cook and a good teacher.
Shrimp pancit is one of my favorite dishes. Trying this tonight.
I grow up using Golden Bihon. It's also good. :)
Golden Bihon and Sotanghon are different kind of noodle not same
This whole video is a blessing
Love this stuff! gonna have to make some tonight. this will be my first time making it so I hope I get it right :)
thanks for sharing this recipe. ❤
Wow that looks delicious.
I feel your pain haha.. I have small pans too so I have to separate everything and its takes forever to cook
My cookie sheet looks just like yours, it’s well LOVED lol 😆 your Pancit looks yummy btw!💜👍🏽
I miss the food from home, thanks for this great video, I will try to cook it!
I'll be making this today for my friend . Thank you!
My grandma makes pancit it's SOO good! 😋
I love how u explain so well. Im deff gonna try it.. 👍
Go ahead an go potty love. That is great. LOL
this recipe looks delicious
When I was in the Philippines I had this all the time
You’re an awesome teacher
so enjoyable and relaxing to watch you. you should have many more Likes on this.
thank for sharing your cuisine 🙂
I’m trying this recipe this week!
filipino pansit recipe wow so much yummy friend i like it i am new friend here stay connected
Thanks for sharing! I will try this tomorrow.
Thanks for sharing your recipe. Love this dish.
This recipe was awesome! I can't wait to try it tomorrow. Thank you so much... Hugs 4 you!!
it looks good. I'm gonna try your dish.
Pls add more Filipino recipes:)
I hope Costco and Trader Joe give you some discount because you make a propaganda for free looks so delicious and this is a good video
I made it your way and it turned out perfect we loved it !! Thank you Please continue to share more recipes
awe Thank you Cassandra Johnson :-) And thank you for trying out the recipe as shown and commenting on how it turned out for you --- I TRULY do appreciate that. :) My kids love my Chicken Fingers recipe that I have posted up also. It calls for Almond Flour and Coconut Flour and Panko which adds the magic ingredients of making it delicious and crispy. :)
Looks lovely - I'll ask Naomi to cook this very soon
Thank you, I really liked your explanation. I'm going to make it today.
i always cook pancit because my kids love it but i just cook the meat and veggeis contineously til the sauce and the bihon or canton and i used an extra big pan .but i salute the way you cook it,i dont have such patience as yours lol .i enjoy your show :)
OMG!! I love pancit. Thanks for sharing. :)
Out of all the recipe I like this one the best. I'm American and my boyfriends Filipino and he liked this on too. We just use oyster sauce. Yummy!! I really like how she cooks all the veggies separately!
I love this with cashews
Great video, you're a good teacher. I've been wanting to learn how to make this dish for a long time. Thanks for demystifying the whole process. There's a market near me where I can get the noodles so I will try this this week.
looks great!I look forward to trying this myself!
I love to cook myself...this is lovely....and awww youe daughter is a sweetheart...xox from cali49A.
I'm going to be making pancit tomorrow for Thanksgiving. I just wanted to see how others make it. Your video is similar to how I make it. I use the clear noodles as well. Chicken (not pork) and chinese sausage. Sometimes I add shrimp. Another thing I add is cut up hard boiled egg at the end for garnish. Nice job!
👍
My sister-in-law’s family is Filipino and I LOVE this meal. Her mom always makes it and makes sure to give me some. I would love to learn to make it!
I’m
use to seeing the carrots/ beans cut into match sticks for this dish . Does it matter?
I love your dishes.
Thank you for sharing this. I'll try it tomorrow.
Aloha :) You are welcome :) I hope you like it ... Mahalo ...d
Ur vdeo feel deezy,let stay and u cook. Thanks 4 sharing maam.
Thank you very much, I just made it and taste very good. Thank you God
But how long do you cook the noodles in the broth for? That’s a key step. Would like to see how you mix them all up together too.
I see that you add onions and garlic to each thing you cook in the pan....How much onions and garlic do you add to each?
Beautiful! Well demonstrated! Mahalo for doing this!
OMG! love your recipe, i love cooking, thnk u
That was awesome! Thank you! I am going to try this! I have always loved this dish & never knew how to make it.
This is really good my co worker made this for lunch was so good
Can I use broccoli , Bok choy or Swiss Chard instead of Cabbage for this dish?
First time and now Long Time… Thank You…
Omg, you cook pancit like my mother did--same veggies, fresh and healthy and beautiful--so I'm thrilled to find your video! She passed away in 2007, and I never learned how to make pancit, but there's still hope for me! I do have a couple of questions. Did you soak the noodles in 'warm' tap water, or cold? Also, once you transferred the noodles to the pot of boiling water/broth, did you continue cooking it, or did you turn off the heat? And was it only water/broth, or did you put soy sauce in there? And what about using patis in the recipe? And once you finished the noodles, did you put it on your serving tray immediately, or did you add the vegetables to the noddles, first? Thanks so much!!
+Michelle Dudar Aloha Michelle :) I'm so very sorry for your loss --- But know she is always with you in your heart and in spirit .. and cooking the way she did will always have her be a part of you :) Giving you a big hug sweetie --- :) I soaked it for only a few minutes in faucet warm water (roughly 5 or so). Yes continue cooking the noodles in the pot for another 5 or so minutes as well ... As soon as the noodles soaked in all the liquid and is transparent then it is okay to turn off the stove. Always add a little bit of soy sauce to the liquid too with lots of pepper and little bit of salt to taste .. I don't use pats in case someone is allergic (my daughter is allergic so i don't use patis). I ass veggies along with the cooked pancit and mix well .. but i do reserve a quarter of the cooked veggies to place on top for decorations. I transfer to a foil or oven proof container so that I can always reheat on low heat if necessary .. :-) Hope all this helps .. :=) Mahalo ..Diane
Michelle Dudar oh my gosh I feel bad for you if I lost my mother outcry but what a coincidence about this recipe LOL.
Michelle Dudar'
Thanks for good video, it certainly appears to be time consuming, but looks yummy 😋!
Seems like you cook a lot is onions and garlic because it is used in most of the vegetables that you cook, can you cook all the onions and garlic ahead of time, then use them as you cook each batch of vegetables? I don't know if this would speed up the preparation or not.
I'm cooking it with shrimp and serving it with Chicken Adobe, should be a great pairing. Thanks again, from Seattle,
Dave