What a great chef!! I am a Filipina yet I don't care for Pancit Bihon. I prefer wider noodle except the rice glass noodle (pancit sotanghon). You are an amazing chef because you know all the pancit variations from the Philippines. Thank you for sharing. My favorite noodle dish is Beef Chow Fun.
Super simple but tasty healthy looking recipe. Not sure if I can get the exact Filipino noodles but will use rice vermicelli type noodles. Definitely would be a winner for the folks at home who aren't keen on spicy foods like me.
Looks so fab!!! I do this with Ramen noodles all the time with any of my leftover proteins and just throw whatever veggies I have on hand. Cheap and fast hearty meals.
Hi, Chef! I REALLY like this recipe because it's been how many birthdays since I've had pancit. Usually, I use Cantonese style or Canton noodles as we Filipinos say it and I make it a bit saucy by adding more stock...
This looks delicious 😋 my daughter in law in half Filipino, so I'm gonna send her this.😉 What meat would you recommend other than the 🐖 🐷 🐽 🐗 pls chef that would still be yummy for this dish? Thank you🙂🙏🏿
Excellent video... thanks for explaining the difference in cooking time on the protein; most of us don't have a high-temperature gas hob; I know my induction would take longer (I should have had a gas ring fitted when the new kitchen was done 2 yrs ago)
highly recommend you get a portable gas stove, I'm currently using a cheap $20 one from the hardware store and it works great, plan on upgrading to a nice iwatani in the future.
Thank you very much for sharing your beautiful recipes videos !! Looks sooo yummy 😋 !! Bon Appetit !! Greetings from California … I wish you and folks and all good health, success and happiness !! Happy Wednesday and Happy Thursday everyone !! Much Love ✌️😎💕👽🛸🌈🌎🌍🌏
In Waikiki on Oahu, there is the International Marketplace, and in particular the Food Court. That was probably the last time I had some authentic food from the Philippines. But I'll admit, I've probably eaten enough Pork Adobo for two lifetimes.
what is it with the chefs thinking it's cool to call meat proteins. all if not most food is a form of protein at varying levels. Go back to calling it what it is, chicken, beef etc. boils my piss.
Never mind the noodles being soggy. The importance is being satisfied with the taste. I used to buy pancit bihon from my neighbour who is good in cooking. Her pancit is soggy but woah, the taste is so good.😊
I made it today, it was incredible. Will make it often, what a winner
Glad you enjoyed it! - Chris
Yess! Finally, a Filipino dish!
Excellent job well done keep up the good work I will prepare some thanks for sharing my friend
What a great chef!! I am a Filipina yet I don't care for Pancit Bihon. I prefer wider noodle except the rice glass noodle (pancit sotanghon). You are an amazing chef because you know all the pancit variations from the Philippines. Thank you for sharing. My favorite noodle dish is Beef Chow Fun.
We have a beef chow fun recipe somewhere on the channel! Great dish - Chris
LOVE THE SHOW 👏👏👏 .... HAVE A BEAUTIFUL DAY EVERYONE ✌️
Never had this before. I can't wait to try it!
Thank you for cooking the Filipino dish..🥰
Brings back memories of living in the Philippines. I was a college student and pancit was cheap! Thank you!
Excellent video and recipe! I liked and subscribed. Thank you.
Looks amazing! Good to see you back Cher! 😋😋😋
Yum, Thank you, Chef!
Yay! Cher is back!
I just love Wok Wednesday!! Especially when someone else is doing the cooking!!
Super simple but tasty healthy looking recipe. Not sure if I can get the exact Filipino noodles but will use rice vermicelli type noodles. Definitely would be a winner for the folks at home who aren't keen on spicy foods like me.
Looks so fab!!! I do this with Ramen noodles all the time with any of my leftover proteins and just throw whatever veggies I have on hand. Cheap and fast hearty meals.
Awesome stuff! 👌
Love your humor 😅
Hi, Chef! I REALLY like this recipe because it's been how many birthdays since I've had pancit. Usually, I use Cantonese style or Canton noodles as we Filipinos say it and I make it a bit saucy by adding more stock...
Yummy pancit ❤
MAKE PANSIT OFTEN IM IN CHICAGO .MY FILIPINO FRIENDS TAUGHT ME HOW TO MAKE IT.
Recently discovered pork Mei fun. So much to buy for one dish. Especially for a single person
Yum!
This looks delicious 😋 my daughter in law in half Filipino, so I'm gonna send her this.😉
What meat would you recommend other than the 🐖 🐷 🐽 🐗 pls chef that would still be yummy for this dish?
Thank you🙂🙏🏿
you can also use prawns or tofu
😾🐼
We also add chicken liver... the best!
Excellent video... thanks for explaining the difference in cooking time on the protein; most of us don't have a high-temperature gas hob; I know my induction would take longer (I should have had a gas ring fitted when the new kitchen was done 2 yrs ago)
highly recommend you get a portable gas stove, I'm currently using a cheap $20 one from the hardware store and it works great, plan on upgrading to a nice iwatani in the future.
@@EvoGenesis The iwatani is actually very reasonable; I have just looked at them; thanks for the advice; I really appreciate it.
Lovely
Thank you very much for sharing your beautiful recipes videos !! Looks sooo yummy 😋 !! Bon Appetit !!
Greetings from California … I wish you and folks and all good health, success and happiness !! Happy Wednesday and Happy Thursday everyone !! Much Love ✌️😎💕👽🛸🌈🌎🌍🌏
❤ your british accent 😊 sir
In Waikiki on Oahu, there is the International Marketplace, and in particular the Food Court. That was probably the last time I had some authentic food from the Philippines. But I'll admit, I've probably eaten enough Pork Adobo for two lifetimes.
It's funny to see a Filipino with a English accent
Traditional Pancit Bihon has pork, chicken, prawns and pork or chicken liver.
Love noodles, my fave are fresh ho fun
you’re funny you look like kung foo😅chef lol 😂
Try using wooden spatula in/on wok...U will ruin/ scratch all.
I want to make this, swap meat for tofu, use vegetable broth powder and mushroom based oyster sauce. Then it would be vegan.
You read the my mind.
Yes, tofu can be used too. Back in the philippines, I used tofu, that was 2 decades ago with our pancit bihon, eventhough im not vegan.😊
Here in the Philippines we use meat fats lol. All about scale of economy.
I'm from Bharat I got pansit samples from the Philippines I have no clue how to cook them😢.
This guy just needs those glasses with the little lenses.
Chicken MSG?
what is it with the chefs thinking it's cool to call meat proteins. all if not most food is a form of protein at varying levels. Go back to calling it what it is, chicken, beef etc. boils my piss.
What's with the many chefs doing Pancit Bihon in UA-cam all of a sudden??? LOL
Please relearn your dish. Entirely too soggy.
Never mind the noodles being soggy. The importance is being satisfied with the taste. I used to buy pancit bihon from my neighbour who is good in cooking. Her pancit is soggy but woah, the taste is so good.😊
Tofu 🤮🤮