Impress Your Guests with this Flavourful Pancit Bihon Dish
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- Опубліковано 5 сер 2024
- Join Cher in the kitchen as he prepares his version of Pancit Bihon, a hearty and flavorful Filipino dish that's perfect for any occasion. This classic recipe features thin rice noodles stir-fried with vegetables, meat, and a savory sauce. Get ready to experience a burst of delicious flavors and aromas that will transport your taste buds straight to the Philippines!
Serves: 8
Ingredients
2 packs pancit bihon rice noodles
250g pork tenderloin cut into 1 cm thick slices
250g chicken cooked, deboned, and cut into thin slices
50g sugar snap peas, thinly sliced
1 cup carrots, julienned
½ small cabbage chopped
½ medium sized onion chopped
5 cloves garlic, choppped
1 chicken stock cube
3 tbsp Oyster sauce
1 tbsp soy sauce
3 to 4 cups water
To find the recipe for this dish, click the link below!
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- Impress Your Guests with this Flavorful Pancit Bihon Dish -
00:00 Introduction
00:14 Prep Veg
00:48 Prep Meat
02:20 Fry Onions
03:34 Fry Meat
04:44 Fry Veg
05:26 Sauce
06:25 Add Noodles
08:13 Add Veg & Meat
08:46 Serve up
09:08 Outro - Навчання та стиль
Yess! Finally, a Filipino dish!
Never had this before. I can't wait to try it!
LOVE THE SHOW 👏👏👏 .... HAVE A BEAUTIFUL DAY EVERYONE ✌️
Looks amazing! Good to see you back Cher! 😋😋😋
Excellent job well done keep up the good work I will prepare some thanks for sharing my friend
Brings back memories of living in the Philippines. I was a college student and pancit was cheap! Thank you!
I made it today, it was incredible. Will make it often, what a winner
Glad you enjoyed it! - Chris
Looks so fab!!! I do this with Ramen noodles all the time with any of my leftover proteins and just throw whatever veggies I have on hand. Cheap and fast hearty meals.
Yum, Thank you, Chef!
Super simple but tasty healthy looking recipe. Not sure if I can get the exact Filipino noodles but will use rice vermicelli type noodles. Definitely would be a winner for the folks at home who aren't keen on spicy foods like me.
Yay! Cher is back!
Awesome stuff! 👌
Excellent video and recipe! I liked and subscribed. Thank you.
I just love Wok Wednesday!! Especially when someone else is doing the cooking!!
MAKE PANSIT OFTEN IM IN CHICAGO .MY FILIPINO FRIENDS TAUGHT ME HOW TO MAKE IT.
Hi, Chef! I REALLY like this recipe because it's been how many birthdays since I've had pancit. Usually, I use Cantonese style or Canton noodles as we Filipinos say it and I make it a bit saucy by adding more stock...
Yummy pancit ❤
Yum!
Lovely
Love your humor 😅
What a great chef!! I am a Filipina yet I don't care for Pancit Bihon. I prefer wider noodle except the rice glass noodle (pancit sotanghon). You are an amazing chef because you know all the pancit variations from the Philippines. Thank you for sharing. My favorite noodle dish is Beef Chow Fun.
We have a beef chow fun recipe somewhere on the channel! Great dish - Chris
Recently discovered pork Mei fun. So much to buy for one dish. Especially for a single person
Thank you very much for sharing your beautiful recipes videos !! Looks sooo yummy 😋 !! Bon Appetit !!
Greetings from California … I wish you and folks and all good health, success and happiness !! Happy Wednesday and Happy Thursday everyone !! Much Love ✌️😎💕👽🛸🌈🌎🌍🌏
❤ your british accent 😊 sir
Excellent video... thanks for explaining the difference in cooking time on the protein; most of us don't have a high-temperature gas hob; I know my induction would take longer (I should have had a gas ring fitted when the new kitchen was done 2 yrs ago)
highly recommend you get a portable gas stove, I'm currently using a cheap $20 one from the hardware store and it works great, plan on upgrading to a nice iwatani in the future.
@@EvoGenesis The iwatani is actually very reasonable; I have just looked at them; thanks for the advice; I really appreciate it.
In Waikiki on Oahu, there is the International Marketplace, and in particular the Food Court. That was probably the last time I had some authentic food from the Philippines. But I'll admit, I've probably eaten enough Pork Adobo for two lifetimes.
This looks delicious 😋 my daughter in law in half Filipino, so I'm gonna send her this.😉
What meat would you recommend other than the 🐖 🐷 🐽 🐗 pls chef that would still be yummy for this dish?
Thank you🙂🙏🏿
you can also use prawns or tofu
😾🐼
We also add chicken liver... the best!
you’re funny you look like kung foo😅chef lol 😂
Love noodles, my fave are fresh ho fun
It's funny to see a Filipino with a English accent
I want to make this, swap meat for tofu, use vegetable broth powder and mushroom based oyster sauce. Then it would be vegan.
You read the my mind.
Yes, tofu can be used too. Back in the philippines, I used tofu, that was 2 decades ago with our pancit bihon, eventhough im not vegan.😊
Chicken MSG?
Here in the Philippines we use meat fats lol. All about scale of economy.
Traditional Pancit Bihon has pork, chicken, prawns and pork or chicken liver.
What's with the many chefs doing Pancit Bihon in UA-cam all of a sudden??? LOL
Please relearn your dish. Entirely too soggy.
Never mind the noodles being soggy. The importance is being satisfied with the taste. I used to buy pancit bihon from my neighbour who is good in cooking. Her pancit is soggy but woah, the taste is so good.😊
what is it with the chefs thinking it's cool to call meat proteins. all if not most food is a form of protein at varying levels. Go back to calling it what it is, chicken, beef etc. boils my piss.
Tofu 🤮🤮