The BEST Filipino Pancit Recipe, Super Simple

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  • Опубліковано 13 гру 2024

КОМЕНТАРІ • 108

  • @kikicarr2797
    @kikicarr2797 Рік тому +27

    "If you're dating someone and they only put the amount of garlic recommended.. they don't love you" **immediately subscribed** 😂😂

  • @ExpatMom288
    @ExpatMom288 2 роки тому +58

    I used to work with some Filipino ladies and they were so kind to me. Not only did they introduce me to this Pancit (and lumpia, which I am also obsessed with), but they invited me to their social club for dances. It was such a wonderful experience. I’m so excited to make this, I had no idea it was this simple!!

    • @heistruth2865
      @heistruth2865 Рік тому +7

      Aww how sweet...I've found Filipinos are so hospitable

    • @AF-jd5qv
      @AF-jd5qv Рік тому +8

      My Filipino landlady sat down with me and showed me step by step how to make pancit and lumpia and more. She was so nice to me. Thank you Olympia Reyes.

    • @creativeoxtailsandmorecate8500
      @creativeoxtailsandmorecate8500 Рік тому +5

      I was introduced by my coworkers as well. Was invited to one of their parties. They are the most kindness & inviting culture you will ever meet ❤ I love Pancit & Adobo 😊

    • @ambertucker2436
      @ambertucker2436 7 місяців тому +1

      My family would garnish it with lemon. So good.

  • @Waxbossjenn
    @Waxbossjenn Рік тому +3

    OMG!!! My favorite Filipino dish. My stepmother is Filipino. I spent a month in the Philippines when I was 14. Most amazing vacation ever! Thank you for this recipe.

  • @Stina_7798
    @Stina_7798 9 місяців тому +4

    Of all the pncit videos I have watched, yours TRULY IS THE BEST!!!❤🎉❤🎉❤ Tastes better than all the pancit recipes ive tried!!! THANK YOU!!!

    • @HungryLioness
      @HungryLioness  9 місяців тому +1

      Wow thank you!!! That makes me so happy

  • @Sqishface
    @Sqishface 2 роки тому +34

    Girl, I followed this recipe yesterday for a Filipino friend for Father's day. I'd never even had it before but he said I knocked it out the park. Thank you! (I did add more veggies so thank your mama for me to lol)

    • @HungryLioness
      @HungryLioness  9 місяців тому +2

      this is amazing! Thank you for sharing this with me

  • @reginahampton1942
    @reginahampton1942 10 місяців тому +7

    I have made pandit 2 times from watching your video, and mine came out way better the 2nd time than the first. Thank you for making it so easy to follow. 😊

  • @theresahaines2647
    @theresahaines2647 Рік тому +14

    I use Napa cabbage, shredded carrots, green onions, snow peas, chopped garlic and chicken thighs or pork. I sometimes add shrimp too. Instead of oyster sauce, I use Hosein (spelling) sauce. Your pancit looks so delicious!

  • @dougg1075
    @dougg1075 Рік тому +4

    Woke up just now , cravin me some Pancit, so here I am

  • @seanjones7474
    @seanjones7474 Рік тому +7

    Amazing vid sis, Pancit was one of the most popular dishes when I was Navy...Sooo good. I remember the cabbage, carrots and onions in Pancit noodles.
    We were military, on a good day, they add shrimp but we didn't have access to the chicken.
    That $5 dollar chicken is amazing. I don't have Costco, close to me, but Walmart sells that same, rotisserie chicken. My mom would throw as many veggies as possible in a dish...she was an expert cooking chimichangas
    Yes, I use that whole garlic too...I always use more, fresh garlic than the recipe says...
    Great vid👍🏾

  • @broad100
    @broad100 9 місяців тому +1

    I loved the video and recipe. I especially liked your energy and enthusiasm. Great job and thank you. I liked and subscribed.

    • @HungryLioness
      @HungryLioness  9 місяців тому

      that is so nice of you to say. THank you!

  • @glennfinn282
    @glennfinn282 Рік тому +3

    I've always wanted to make this and had no idea the recipe was so easy. I smell this through the screen...

    • @heistruth2865
      @heistruth2865 Рік тому

      Yes me too! Can't believe how I was concerned it would be too complicated lol😅

  • @TheEverCuriousJen
    @TheEverCuriousJen 4 роки тому +15

    I like adding chinese sausage and green beans as well in my version of cooking pancit

  • @bewtifullangel3408
    @bewtifullangel3408 4 місяці тому +1

    yes, this is my childhood smells.... I moved to the United States when I was 8...... you did great !!!!!

  • @kreyna15
    @kreyna15 Рік тому +2

    Oh wow! It’s an easy recipe. I have to try.

  • @gennyt.1306
    @gennyt.1306 Рік тому +1

    I LOVE this Gluten Free!!!

  • @vcasper2827
    @vcasper2827 Рік тому +6

    I love making pancit. I recently tried the shredded roasted ckn thinking it would save time. It did save time, but the chicken got so shredded with all the mixing that it blended so well with the noodles and there were no longer chicken pieces. My preference is to go back and stir fry chopped chicken breast as I liked the way it turned out, and just as my mom and Lola always made it. But, great job and thanks for helping to share our recipes!

    • @seanjones7474
      @seanjones7474 Рік тому +4

      I had that problem too...After you mix the ingredients, throw that Costco/Walmart rotisserie chicken at the very end... otherwise, too soon and it will lose texture and be mushy👍🏾

    • @vcasper2827
      @vcasper2827 Рік тому +3

      @@seanjones7474 Great idea Sean, thanks!

  • @HissingKitty2008
    @HissingKitty2008 2 роки тому +3

    Finally a good Pancit recipe. Thank you for sharing!

  • @Sandra-r2c
    @Sandra-r2c 7 днів тому +1

    Your video is more realistic of the way many of us cook 😊.

    • @HungryLioness
      @HungryLioness  6 днів тому

      This comment really made my day. Thank you so much!

  • @rachelnahmias6122
    @rachelnahmias6122 5 місяців тому

    Ok, made it. So good brought back memories of church potlucks. Thank you.

  • @vernapike9418
    @vernapike9418 Рік тому +3

    This came out so good, thank you for sharing ❤❤❤

  • @msccarb9653
    @msccarb9653 4 місяці тому +1

    I just ran into your video today and I made the Pancit. It came out so delicious!! Thank you

    • @HungryLioness
      @HungryLioness  4 місяці тому +1

      That makes me so happy! That is so awesome!! Thank you for sharing that!

  • @jeannierobletto1798
    @jeannierobletto1798 Рік тому +1

    Why do I ❤ this video!

  • @leslie4610
    @leslie4610 Рік тому +1

    Filipino coworkers got me into this and my favorite kind of pncit bihon 😋 also you remind me of my little sister you are hilarious!!

  • @goofydee6376
    @goofydee6376 Рік тому +2

    Omg, just made this for my family today! Reminds me of my moms BFF dish as a kid.
    Thanks for sharing your recipe!! ps I added lots of garlic to mine😊

  • @yttube4319
    @yttube4319 Рік тому +1

    you are the best! This is perfect.

  • @quentinfridy6749
    @quentinfridy6749 2 роки тому +1

    Oh my. I can't wait to try this tonight.

  • @ahhhgela
    @ahhhgela 11 місяців тому

    Going to make this right now hehe looks so yummy

  • @annielynn8730
    @annielynn8730 2 роки тому +7

    ”do you know you love someone when you give them all the garlic at your disposal“
    I can feel this truth in my heart

  • @prettygurlkouture2058
    @prettygurlkouture2058 2 роки тому +2

    This looks sooo good and the recipe looks very easy. I’ll definitely be trying this soon

  • @lissamarilopez6599
    @lissamarilopez6599 2 роки тому +2

    Awww super easy!!! I need to try this! Thank you 😊

  • @mikelopez9817
    @mikelopez9817 Рік тому

    Thank you for sharing ❤️

  • @BeMorin
    @BeMorin Рік тому +1

    Thank you for sharing! My dad tried pancit for the first time. He loved it. Now he wants more!😊 I'm looking forward to trying your recipe!
    Do you have a recipe for Pork Adobo? When I was pregnant, a co-worker made it for me. Omg, that turned out to be one of my craving😄. I want to learn how to make it.
    Thank you again!❤

  • @77deltadawn
    @77deltadawn 4 місяці тому +3

    The minute you talked about 2 cloves of garlic meaning 5, you had me! If I see any recipe calling for one or two cloves of garlic I immediately shut it down and click NEXT!

    • @HungryLioness
      @HungryLioness  4 місяці тому +1

      @@77deltadawn Great minds think alike!!

  • @patriciarobets9301
    @patriciarobets9301 6 місяців тому

    I’m going to make it just like you did, thanks for the recipe, oh yes and the Costco chicken..😊

  • @hauzofgeryz1245
    @hauzofgeryz1245 9 місяців тому

    Wow very similar food here in Indonesia. But we called it Bihun.

  • @marybelramos6174
    @marybelramos6174 2 роки тому +1

    Looks good, I’ve made it but I used a bag of coleslaw much easier

  • @karenp4679
    @karenp4679 Рік тому +1

    Angela, you’re adorable. Your so on point about if recipe calls for 2 garlic cloves what that means 5! 😂 Loved that you make it a certain way but I can make it my way just don’t change the sauce. I use Super Q Golden Bihon noodles but think in the future I will go with rice vermicelli. Its just easier to cook. And I must say I did think not enough veggies in todays recipe. So definitely in agreement with your mom. Never enough veggies. I will certainly subscribe to you cause you make cooking Filipino food fun .
    End note: Never ever go to Costco without getting there $5.00 Turkey oops sorry I mean chicken on steroids! 🤭

  • @pinoyRN67
    @pinoyRN67 Рік тому +1

    you speak American English accent 😊❤ new subscriber from Seattle

  • @davearonow65
    @davearonow65 2 роки тому +4

    Mom, how many vegetables should I put in?
    Mom: "ALL OF THEM!"

  • @keenanslittlesister4604
    @keenanslittlesister4604 22 години тому

    Another hack if you don’t feel like chopping veggies.. I get a cole slaw bag mix and just dump it in :)

  • @Smoochess242
    @Smoochess242 Рік тому +1

    MMMMM DON'T FORGET THE LEMON😊😊

  • @UFCtrumpsboxing
    @UFCtrumpsboxing 7 місяців тому

    I'm so lazy I just use precut veggies (cabbage, carrots). I love the OLD OLD recipe, street food pancit, it's gotten so fancy now. I just love how it tasted then

  • @1rosabonita
    @1rosabonita Рік тому

    I just purchased pantcit it cost me 2023 $10.00 I'm going to make it thank you

  • @lmm1586
    @lmm1586 2 роки тому +1

    Ummmm.. wow easy

  • @MariaNorinder
    @MariaNorinder Рік тому +1

    Howe many ounces of rice noodles is that bag? Thank you so much!

  • @aliceronnie2796
    @aliceronnie2796 5 місяців тому

    “ if they only put the directed amount of garlic in the recipe, they don’t love you “. lol!! I agree!!!

  • @goomboss81
    @goomboss81 2 роки тому

    That looks good! 👍

  • @thesnoozebutton2568
    @thesnoozebutton2568 Місяць тому +1

    Hi quit question.Sometimes my mother-in-law adds a little bit of a thicker golden colored noodle.Would you happen to know what this is called?And what brand or name should I look for at the grocery? Also ive never used oyster sauce, does it have a fishy taste? Thank you😊😊😊

    • @HungryLioness
      @HungryLioness  Місяць тому +1

      It’s called Pancit Canton! For the thicker yellow noodles!
      Oyster sauce has more of a soy umami taste to me that a fishy one!

    • @thesnoozebutton2568
      @thesnoozebutton2568 Місяць тому

      Thank you ​@@HungryLioness

  • @Miriam-7128
    @Miriam-7128 6 місяців тому

    Thank you so much I’m about to head out to the store question what is the difference between dark soy sauce and regular soy sauce?

    • @HungryLioness
      @HungryLioness  6 місяців тому +1

      Dark soy sauce really is more for that rich dark color without having to add a ton of soy sauce.

  • @Moumoutte2502
    @Moumoutte2502 4 місяці тому

    I've been watching dozens of videos of Pancit recipes and it looks simple enough but I'm still scared I will mess it up xD

  • @natehirsh
    @natehirsh 3 місяці тому +1

    You are so dramatic and your pancit looks great. TYVM

  • @emilysilos6464
    @emilysilos6464 Рік тому

    I appreciate you very much

  • @armidaescareno3923
    @armidaescareno3923 Рік тому

    Yum! I can't wait to try it out

  • @rosiecontreras2734
    @rosiecontreras2734 6 місяців тому

    Can u use fish sauce, which do prefer? Oyster or fish?

  • @goodday3846
    @goodday3846 7 місяців тому

    i bought the same brand noodle, but why my noodle breaking a lot, your doesn't seem to break. still taste good but i like my noodle not breaking. do you know other pancit bihon noodle brand that doesn't break easy. thank you

  • @elR0dry420
    @elR0dry420 Рік тому

    I couldn’t get the oyster sauce, is there any other sauce I can replace with? I made my pancit without oyster sauce, and I think it’s not the same :c

  • @Hockeyfan9884
    @Hockeyfan9884 2 роки тому

    Where is the nearest Costco to the island of Siargao , in the Philippines ??

  • @lindamills9248
    @lindamills9248 2 роки тому

    Masarap!!!!

  • @lindamills9248
    @lindamills9248 7 місяців тому

    How many ounces of bihon is needed? 8oz or 16oz?

  • @beybslifeintheus494
    @beybslifeintheus494 Рік тому

    yummy pancit

  • @farealwitit7947
    @farealwitit7947 2 роки тому

    ty!

  • @yechezkelmendoza5698
    @yechezkelmendoza5698 Рік тому +1

    Enough garlic to wake up Dracula, lol

  • @sandraferrer749
    @sandraferrer749 2 роки тому +1

    Where do you get the noodles?

    • @seanjones7474
      @seanjones7474 Рік тому

      In Dallas, we have to go to an Asian market....I never seen these noodles at Walmart or Costco.

    • @goofydee6376
      @goofydee6376 Рік тому

      Yeah in AZ we have to go to H Mart / Lee Lee's international Market (Asian Super Market)

  • @sadajhm
    @sadajhm 2 роки тому

    Can you recommend a brand for dark soy sauce? At my local grocery store the only have soy sauce, lite sodium soy sauce, spicy and sweet soy sauce but nothing specifically labeled “dark” soy sauce.

    • @mkm820
      @mkm820 2 роки тому +2

      Kikkoman is what I always seen growing up.

  • @sunambk5282
    @sunambk5282 2 роки тому

    Super 💖

  • @heidiminett8868
    @heidiminett8868 6 місяців тому

    2 cups broth to how much noodle?

  • @Thundercat68
    @Thundercat68 10 місяців тому

    We have a lady at work that makes me pancit, Love her !!

  • @rydgevilla8643
    @rydgevilla8643 3 місяці тому

    You should be my bestie. You so prettyyyyy

  • @Acord718
    @Acord718 2 роки тому

    You're so gorgeous 😍
    I love pancit and Filipino food

  • @NotLatasha
    @NotLatasha Рік тому

  • @halogamergirl2
    @halogamergirl2 Рік тому

    I don't have dark soy sauce so I hope it will be okay without. Wish me luck!

  • @KB2MB
    @KB2MB Рік тому

    🍋

  • @matthewmead121
    @matthewmead121 Рік тому

    I had to add more stock because it was dry with only a couple cups.

  • @petersons2609
    @petersons2609 2 роки тому +1

    I think the rotisserie chicken will change the taste. A time saver for sure, but I was disappointed when you said that.

  • @mackerelle9789
    @mackerelle9789 2 роки тому

    You and my sub at the 'mo garlic'

  • @aliciavega6578
    @aliciavega6578 3 місяці тому

    Mine comes out too dry

  • @ChristusLiberumPDX
    @ChristusLiberumPDX Рік тому

    It’s actually pronounced “bancit” 😊jk

  • @wildlifewarrior2670
    @wildlifewarrior2670 2 роки тому

    What if your boyfriend is a vampire and can't eat garlic

  • @danielmacias6147
    @danielmacias6147 2 роки тому

    Its Not Pronounced Panset…Its Pronounced Panseet! Got It? Good!

  • @rayliddicoat7959
    @rayliddicoat7959 6 місяців тому +1

    Cant watch with your hair everywhere 😢

    • @HungryLioness
      @HungryLioness  6 місяців тому

      I get it! I was cooking just for myself! Rest assured my hair is always tied back outside of filming!!

  • @ldypepper
    @ldypepper Рік тому

    I'm with you about the garlic, I love pancit, thanks for showing this recipe.

  • @awesome13jeff
    @awesome13jeff Рік тому

    what kind of noodles are you using?