My mouth is watering. I grew up in a community that was primarily Mexican but there was a large Filipino community as well. Any potlucks at school always had pancit and I crave it to this dayyyy.
I’m so in love! My Filipino coworkers at my hospital make this delicious dish to sell and raise money for a lot of different agencies, I buy buy buy every time they make it!! They also make the egg rolls which are so delicious with the lumpia sauce!!! Their noodles are much skinnier than these though.
he used pancit canton on this one. I think you tasted the pancit bihon but there is also a version that combines bihon and canton version. There's so many versions of this. It would have been amazing if he put some crushed chicharon 🙂
When he started cooking he looks like an uncle cooking in the backyard when I visit the province. The only thing missing is some beer/alcohol on the side
All government in the world will be destroyed N killed very neAr in ARMAGEDON, JehOvAh GOd Said that in DANIEL 2:4-45,sO, WOrship JehOvAh GOd fAther Of Jesus b4 it's too late because d end is very neAr, Jeremiah 25 33, mAthew 4:10
@@ree3197 -billion people died in ArmAgedOn, because they WOrship sAtAn D devil, N JehOvAh GOd fAther Of Jesus, killed thAt people in the world, reAd d proof Jeremiah 25:33, sO, WOrship JehOvAh GOd fAther Of Jesus b4 it's too late
@@ree3197 -billion people died in ArmAgedOn, because they WOrship sAtAn D devil, N JehOvAh GOd fAther Of Jesus, killed thAt people in the world, reAd d proof Jeremiah 25:33, sO, WOrship JehOvAh GOd fAther Of Jesus b4 it's too late
OMG my mom is Ilocano!! Mabuhay!! Love it!! Everyone has their own way. My mom uses pancit bihon....maybe because that's what is available here. She thinks my pancit is better than hers.....too be expected, I learned from the best!! I also make some bomb a$$ lumpia!!
Always love how Chef Sheldon recognizes that people will always say the best is from their mom. That’s why I laugh when people say a restaurant doesn’t make a dish right when it’s something like pancit when it’s such a regionally diverse dish. Even a chef in the next street or town over could have a distinctly different version of a dish.
Jokes on you, my mom doesn't cook... ..sad face No, really, my mom is really bad in the kitchen, but my dad is a trained chef and he's the one who cooks at home.
The wok is the main cooking vessel in south-east Asia and China. Pansit, pad Thai, fried rice, fish head curry, etc. There's a whole lot of dishes cooked in a wok so having one opens up a lot of possibilities.
I remembered the time when my grandfather was so pissed at this food. We yse to cook and eat pancit during birthday because it was said that it can make you life longer. My grandfather on of his birthday was so pissed that he eventually said that this food is a curse making it a hindrance for him to rest for good because he ate to much of it
Our family style is very similar, only we use bihon noodles, more patis and soy sauce, no oyster sauce nor anato seeds. The rest is almost the same. Cabbage, carrots, lots of garlic and sometimes green beans with pork and chicken, or chicken and shrimp. your version is really nice too though. Always love to try other versions of pancit.
Aloha Chef!! Love this simplified, ILOCANOFIED pansit recipe. Being the normal born n raised local girl from Hawaii....I always made it sooo complicated....now I can whip it up w/ your simple, but delicious recipe! Mahalo’s 👌👌👌👌💕💕🙋♀️
I believe that you can cook anything in a wok! When I was moving from San Jose to Pennsylvania, I was in my apartment with everything shipped out. I only had a bowl a plate a cup and my wok. I learned just how versatile my wok was. If you can only have one pan, it should be a wok.
Thanks for watching! We've got two other Chefs at Home episodes with the incredible Chef Sheldon Simeon! Here are the links: Sardine Pupu: ua-cam.com/video/JwJ0-Prh8wA/v-deo.html Shishito Peppers: ua-cam.com/video/eQ3eHPPtnPU/v-deo.html
I remember back home in Cebu, when it's Fiesta, our cooks cooked them outside, on a fire from piles of coconut wood and this big wok and the Pancit and any food cooked on it, tastes really extra delicious! I miss home. Thanks for showcasing our food and culture kabayan!
Dude... You hit it right on the head when you said that the best versions are from either your auntie's or your mom's... Just lost my mom March 30th this year... I miss her so so much... I love you mama ... I miss you and ALL of your cooking!
Love Pancit. I prefer to make it with both the thick Canton and skinny rice noodles. Learned it from my Filipino friends when I lived in San Diego. Also make some mean Lumpia but with ground turkey.
My dad was a cook in the navy and he would make pancit outside on a camping stove and a wok. He'd mix bihon and canton. We were not rich so he'd use dried shrimp. We have two Calamansi trees overloaded with ripe fruit. When he was alive, the trees were still too young. Now he's gone and I'm stuck with tons of fruit that I'm basically giving them away as my pansit is not as good as my dads version. As they say, "it's Americanized." Now I make Calamansi bars (aka, lemon bars) with the ripe ones. Very tart, just the way I like it...😋
Looks awesome. A Vietnamese buddy of mine suggested if I was going to wok I should get a burner and do it in the garage. 😊. My son, living on Oahu, would have loved the dish and appreciate your rack of boards on the wall. Sadly both my son and buddy past last year. I loved your video but it did choke me up. My best to you and yours brother.
Our manang in the house makes the best pancit, be it bihon, canton for everyone she remembers having birthday for that day. Pancit for longlife. She then puts pancit in a saucer in the corner for the departed. Surprisingly, days passed and it does not go bad and no ants too.
Bruh, Sheldon my bruddah, plz let clarify that here in Hawai’i we DONT use the camp stove in the HOUSE!!! 😂😂😂 Should tell em the carport or outside. Guarantee mainlanders do this gonna ruin their furniture or drapes or clothes w/ the smell. 🤣🤣🤣
I would LOVE to try this with the thick noodle. My best friend growing up was Filipino and his mom made the most incredible pancit with the thin rice style noodle and my mouth still waters thinking about it. One of the best things I've ever had. This looks incredible
That's is so yummy pancit. Making me hungry here at work. Wait, I will come over and help you eat that pancit. It's my favorite of all the Filipino food.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thanks for watching! Let us know if you try this delicious recipe for Pancit Noodles. Have you ever cooked in a wok?
Okooooo
I use a wok on my stovetop. This dish looks incredible.
.
@@wandatomlin2100 ioo
Can’t wait to try this one Tnxs for the recipe
He became a full tito when he sat down on the stool.
💯
OG move right there
My mouth is watering. I grew up in a community that was primarily Mexican but there was a large Filipino community as well. Any potlucks at school always had pancit and I crave it to this dayyyy.
Sounds like many areas of Southern California.
Almost all of California. I’m from the North, and the Filipino community is big up here too.
That’s an awesome way to grow up!
All CA..My kids are half Mexican, 1/4 Filipino, 1/4 white. I’m from Long Beach, wife from Stockton. Full representation 😂
You should try Filipino tamales. 😊
We need more Filipino restaurants on the east coast
The best Filipino restaurant is always at your aunts house. Granted that she’s pinoy of course
I was just thinking that!😃
Agreed! There’s only 1 near me
@@ogs1mpson609 But both of my aunts aren't Filipino. 😪
@@canaisyoung3601 Guess you gotta marry a Filipino. Just walk around going PSSSST... you are bound to get their attention.
I love Chef Sheldon and proud that he represents and shares both Filipino/Hawaiian American culture and food. Much love and respect.
Fell in love with pancit working on ships with a sizable Filipino crew.
I’m so in love! My Filipino coworkers at my hospital make this delicious dish to sell and raise money for a lot of different agencies, I buy buy buy every time they make it!! They also make the egg rolls which are so delicious with the lumpia sauce!!! Their noodles are much skinnier than these though.
pancit guisado, the thinner noodles. This is pancit canton. We have the mix guisado-canton as well, and the lomi and the miki and so many others :)
@@norbycorgado9629 pancit bihon.
Lumpia so good
he used pancit canton on this one. I think you tasted the pancit bihon but there is also a version that combines bihon and canton version. There's so many versions of this. It would have been amazing if he put some crushed chicharon 🙂
When he started cooking he looks like an uncle cooking in the backyard when I visit the province. The only thing missing is some beer/alcohol on the side
Don't forget the mahjong table in the corner!
@@edcastillo4456 it's a deck of cards for my family
@@edcastillo4456 nah, tong-its is better. 🤣
Hahaha! Alcohol on the side is ''mandatory'' for all backyard cooking in the province
@@aaron7285 now it's uno cards... hahaha
Sheldon went full Tito with the stool and the flip flops!!! 🤣🤣
More videos with Sheldon!! He's awesome
Yes agree!
All government in the world will be destroyed N killed very neAr in ARMAGEDON, JehOvAh GOd Said that in DANIEL 2:4-45,sO, WOrship JehOvAh GOd fAther Of Jesus b4 it's too late because d end is very neAr, Jeremiah 25 33, mAthew 4:10
Yes please, I'd actually watch!
@@ree3197 -billion people died in ArmAgedOn, because they WOrship sAtAn D devil, N JehOvAh GOd fAther Of Jesus, killed thAt people in the world, reAd d proof Jeremiah 25:33, sO, WOrship JehOvAh GOd fAther Of Jesus b4 it's too late
@@ree3197 -billion people died in ArmAgedOn, because they WOrship sAtAn D devil, N JehOvAh GOd fAther Of Jesus, killed thAt people in the world, reAd d proof Jeremiah 25:33, sO, WOrship JehOvAh GOd fAther Of Jesus b4 it's too late
OMG my mom is Ilocano!! Mabuhay!! Love it!! Everyone has their own way. My mom uses pancit bihon....maybe because that's what is available here. She thinks my pancit is better than hers.....too be expected, I learned from the best!! I also make some bomb a$$ lumpia!!
Chef Sheldon never disappoints. I really love his style of cooking and the way he tells a story when he explains each steps.
Always love how Chef Sheldon recognizes that people will always say the best is from their mom. That’s why I laugh when people say a restaurant doesn’t make a dish right when it’s something like pancit when it’s such a regionally diverse dish. Even a chef in the next street or town over could have a distinctly different version of a dish.
Jokes on you, my mom doesn't cook...
..sad face
No, really, my mom is really bad in the kitchen, but my dad is a trained chef and he's the one who cooks at home.
Nagimasen chef. That’s how most pinoy dads and titos cook especially during events and parties.
Thats batil patung
This is simpler, no setting aside, just kept adding until cooked🤗
The wok is the main cooking vessel in south-east Asia and China. Pansit, pad Thai, fried rice, fish head curry, etc. There's a whole lot of dishes cooked in a wok so having one opens up a lot of possibilities.
Your garage looks nicer than my living room! Great dish. Thanks!
I love pancit ., I was raised around Filipinos and love the food ,except blood pudding. And I love the rice noodles.
I remembered the time when my grandfather was so pissed at this food. We yse to cook and eat pancit during birthday because it was said that it can make you life longer. My grandfather on of his birthday was so pissed that he eventually said that this food is a curse making it a hindrance for him to rest for good because he ate to much of it
Looks delicious. I am going to follow your recipe. Thank you
Chef definitely had a happy time growing up around his dad, grandad and uncles cooking awesome dishes.
I love pancit! That dish looks so good! God bless you!
We make this also (Laotian) we call it koua mi, which translates to fried noodle and it is 🔥. This also looks bussing bussing.
Love, love, love pancit. I ate it like everyday when I was in the Philippines.
This looks SOOOO Good. Thank you for showing this . Canada.
I love Pancit! And Lumpia! Can't find either anywhere in Michigan.
Lots of them in Chicago lol
You can try to cook it yourself. Buy some noodles from the Asian store and try your own version.
Lumpia hits dif….and pancit made by Filipina grandmas is amazing 🔥
They are easy to make. Finding some of the ingredients in the States is another story though...
Love Pancit Noodles ! I will definitely be trying it this week!!! Thank You Chef!!!
Thank you for spicing up the pancit. It was fun to watch and you presented it very easy for a novice cook like me. Mabuhay!
I LOVE when my aunt makes pancit. So dang good.
Loved it.A Philippine Co- worker always cooks it and shares, and I love it. Thank you. I will subscribe to your channel.
I bought a large wok and I will cook it there.
I bought a wok like the one you have. And the same burner as well.Love cooking with it
Love Filipino pancit. Will try that recipe. 😀
Love pancit. My Filipino co worker brought it to work one day. Yummy.
Amazing to learn that bihon is the same in Malaysia....we call this rice noodle bihun or beehoon!
Our family style is very similar, only we use bihon noodles, more patis and soy sauce, no oyster sauce nor anato seeds. The rest is almost the same. Cabbage, carrots, lots of garlic and sometimes green beans with pork and chicken, or chicken and shrimp. your version is really nice too though. Always love to try other versions of pancit.
my sister in law is Filipino & she makes a good Pancit that she know how to cook it.....
Aloha Chef!! Love this simplified, ILOCANOFIED pansit recipe. Being the normal born n raised local girl from Hawaii....I always made it sooo complicated....now I can whip it up w/ your simple, but delicious recipe! Mahalo’s 👌👌👌👌💕💕🙋♀️
I believe that you can cook anything in a wok! When I was moving from San Jose to Pennsylvania, I was in my apartment with everything shipped out. I only had a bowl a plate a cup and my wok. I learned just how versatile my wok was. If you can only have one pan, it should be a wok.
My best friends mother was Filipino and her pancit was bihon. Delicious!!!
i'm not hungry and i still want to eat that. love pancit. I always make pancit bihon, i'll have to give this a try.
What does being hungry have to do with eating? 😂😂😂😂😂
@@camillerivera6642 true that!
This is as authentic as you can get. Except maybe add some chorizo bilbao and it’s perfect.
Silyasi, wow, that word, and the way he sat on the stool to cook brought back a lot of memories.
Looks so good Chef! I am originally from Kahului….born and raised. Now I live in Vegas and I love watching your videos!!!!
I’m Ilocano too. Thank you for sharing
Sheldon, please do one on lumpia w/Banana sauce. Yummy!!
Love Sheldon and that pancit looked amazing!
That's the quickest pancit recipe I ever seen....looks good.
This Actually looks Delicious and Doable! 🤤
I Love noodles.. he should have his Own channel!
I’m going to try to make them they look good thanks brother
Always eat it while its hot. There's a pancit dish is the north east Philippines named Pancit Batil Patong, hidden gem.
Yep add to that Pancit Cabagan
Thanks for posting, great video!!😎😎👍💥
Thanks for watching! We've got two other Chefs at Home episodes with the incredible Chef Sheldon Simeon! Here are the links:
Sardine Pupu: ua-cam.com/video/JwJ0-Prh8wA/v-deo.html
Shishito Peppers: ua-cam.com/video/eQ3eHPPtnPU/v-deo.html
"You guys are thinking ‘that’s a lot of protein for the amount of noodles’ ".
Me: thinking that’s the perfect amount of protein. Lololol
Yayyy!!! Now this looks like the pancit I grew up eating. Sooooooooo GOOD!!! 🤤
Him sitting down on that stool gave me christmas eve flashbacks of my dad cooking our meals in wood fire and wok while sitting in a stool.
I remember back home in Cebu, when it's Fiesta, our cooks cooked them outside, on a fire from piles of coconut wood and this big wok and the Pancit and any food cooked on it, tastes really extra delicious! I miss home. Thanks for showcasing our food and culture kabayan!
Mouthwatering! Need to try this recipe. Mahaloz!
Omg I love Sheldon since top chef, he’s the most down to earth chef 🥺💛
What's not to love about this dish?? YUM.
Mmmmm mom made this when we were young.. delicious
Dude... You hit it right on the head when you said that the best versions are from either your auntie's or your mom's... Just lost my mom March 30th this year... I miss her so so much... I love you mama ... I miss you and ALL of your cooking!
Love Pancit. I prefer to make it with both the thick Canton and skinny rice noodles. Learned it from my Filipino friends when I lived in San Diego. Also make some mean Lumpia but with ground turkey.
Like a true Filipino pancit.
We call that pancit Miki bihon. 😊
My dad was a cook in the navy and he would make pancit outside on a camping stove and a wok. He'd mix bihon and canton. We were not rich so he'd use dried shrimp. We have two Calamansi trees overloaded with ripe fruit. When he was alive, the trees were still too young. Now he's gone and I'm stuck with tons of fruit that I'm basically giving them away as my pansit is not as good as my dads version. As they say, "it's Americanized." Now I make Calamansi bars (aka, lemon bars) with the ripe ones. Very tart, just the way I like it...😋
Aww I hope he is doing ok. He must be busy. Stay positive and happy. You are one of the Filipino people I know is a great person!!
My all time favorite
I’ve had pancit a lot. Never thought it was this easy to cook. Will try. Thanks.
Oh- In your garage! I was afraid you were doing this inside the house! Glad you made this clear 🥰. Love your channel!
Thank you Chef Sheldon! Can’t wait to try your recipe. ❤️
Looks awesome. A Vietnamese buddy of mine suggested if I was going to wok I should get a burner and do it in the garage. 😊. My son, living on Oahu, would have loved the dish and appreciate your rack of boards on the wall. Sadly both my son and buddy past last year. I loved your video but it did choke me up. My best to you and yours brother.
Loved the video. I liked and subscribed. Mahalo nui!
Looks absolutely delicious 😋. One of our favorite Filipino dishes.
Admiring your Samoan tattoo as I learn how to cook pancit noodles Mahalo Nui Loa!
Our manang in the house makes the best pancit, be it bihon, canton for everyone she remembers having birthday for that day. Pancit for longlife. She then puts pancit in a saucer in the corner for the departed. Surprisingly, days passed and it does not go bad and no ants too.
I make similar recipe with tofu, and lemon grass, but I will try this!! I love Filipino food!!!
LAKAY!!!! ILOCANO PRIDE!!! LESSGGGOOOO!
Pancit is the ish, I like the rice noodle version the best though. Never knew there where different versions tbh
I'm making some tomorrow because you got me craving! you know your Filipino if you have pancit noodles always available in your pantry
Love love love me some Pancit. Will have to try this recipe.
Sheldon food looks so soulful and yummy....
Noodles for life. Pancit Canton forever
Just made it! Very tasty thanks for sharing!
Lemonsito or Pinoy lime is what makes this dish GOD tier.
I really need to be technical cause it bothers me, sorry hehe, you mean CALAMANSI.
@@psyche9908 Lemonsito is the Bicolano word for it.
@@janbenosa Sorry, this naïve Tagalog did not know any better. Good to know. Thanks. :)
@@psyche9908 no worries, i'm just stating some trivias. not starting a word fight or anything. 😁
@@janbenosa Don't worry I got it, not offended. ^_^"
I love how passionate you are. It feels so genuine
Bruh, Sheldon my bruddah, plz let clarify that here in Hawai’i we DONT use the camp stove in the HOUSE!!! 😂😂😂 Should tell em the carport or outside. Guarantee mainlanders do this gonna ruin their furniture or drapes or clothes w/ the smell. 🤣🤣🤣
We usually use chicken livers as well, and mostly do bihon.
This is why pancit is my favorite food because you can invent your own recipe from it
This looks soooo good. I LOVE pancit and lumpia!
My mouth is watering. Oh my gosh that looks amazing!
Chef ......you are the man
That looks goooood! Make pansit palabok next chef Sheldon!
You are making me so hungry for it!
Thank you for sharing your video and your recipe!
Aloha, love to watch you ❤ thank you so much for sharing. ♥️
Looks fantastic!
I would LOVE to try this with the thick noodle. My best friend growing up was Filipino and his mom made the most incredible pancit with the thin rice style noodle and my mouth still waters thinking about it. One of the best things I've ever had. This looks incredible
Oh my God ! Chefs Sheldon , ginutom mo ako sa Pancit Noodles version mo!! Awesome !! Delicious . I’m going to make that at home..
I love Pancit! Thank you
Very nice chef and looks delicious 😋
Found this guy off an ad now I’m subbed!!
Welcome! 🥘
wow! looks so good! making me hungry!
That's is so yummy pancit. Making me hungry here at work. Wait, I will come over and help you eat that pancit. It's my favorite of all the Filipino food.
I started with your Sardine Pupu fish. And it was gluten free! Love your recipes!
Well. I’ll use gluten free noodles because I have to. Instantly vomiting isn’t glamorous. And all night diarrhea is worse. 🙄🙄
Amazing work Chef Sheldon on our traditional Pinoy pancit! Salamāt an mahalo nui.
Iam gonna try your pansit canton it’s my favorite Ilocano here 👍