just wanna add some tip about lemon here. usually thai people will put it in lastly. turn off the gas first and then add the lemon later. it'll bring the best test. if you put lemon while still heating the sour test from lemon can change to bitter test
I made this using advice from several recipes. I can't believe I made the best bowl of Tom Yum I've ever had! It helps if you have a well stocked Asian grocery where you live and I do, so I was able to get all the ingredients that are important for this soup. I was able to balance the sour, salt and heat of this to fit my taste. The only thing I forgot was the sugar, but I didn't miss it. The only part I would change is to put the inedible parts like the lemon grass, galangal, and lime leaves in a tea ball like contraption so you don't have to eat around them in the finished soup. This is the best tasting soup in the world and you should really try making it if you like hot sour soups.
I cooked this recipe tonight and my friends were impressed. I added noodles in their bowls before pouring the steaming soup in. This dish is heavenly and perfect for our cold Spring. Thanks Mark! :)
I've wanted to make this recipe for the last 2 weeks, but had to wait to get galangal and kaffir lime leaves from Chinatown. FINALLY had all the ingredients together and whipped this up for lunch. OMG - didn't realize how easy it was to make. It was EVERYTHING I expected it to be - the aroma filled our house and I was excited to see if it tasted like the tom yum I had in Thailand many years ago. SOOOO GOOOD!! Adding this to my recipes to KEEP and make again!
Actually, creamy version is cooked with condensed milk rather than actual coconut milk (unless you plan to make "tom kha gai"). Add the milk towards the end, just before turning off the heat - not sure how much for how much you'll be making, but just sort of add and stir until it looks the right creamy color.
I just made this soup following all instructions with Thai red peppers (except no galangal - substituted ginger). Wow, the mixture of flavors are POWERFUL and AWESOME, thank you! Now I feel like I can go conquer the world.
+misterludakris Thanks for your advice. "Western" chefs recommended ginger as a substitute, which is probably a "no way" for Thai chefs. Fresh galangal is difficult to find, so I will have to try growing my own! I found a bag of dry galangal at a nearby Thai grocery store, and I will try to make this soup again, using the dry stuff.
This was a good recipe ! Just tried it and my family loved it. Just put the shrimps in later of the process and put the lime or lemon juice after you turn the fire off. I just put 1 fat lime and it was sour enough. Also put the salt just before you eat since it will taste more salty after it cools off. So taste and adjust as you need after it cools off a bit. Oh and you must try this with rice !! Just plain white rice will do. It goes so well with the Tom Yum Goong it’s a match made it heaven.
Hey. Yah, actually, didn't know about that either until my girlfriend's mom showed me to make it that way, and it really adds a nice touch! Let me know how it goes.
i try the recipe my husband said that it really taste like from restaurant me myself was surprise i really really love it..thank you so much!!!! for sharing the recipe
Mark! I cooked this and it was a complete hit! (The only thing I changed was adding the shrimp at the end.) I brought it for a potluck and even those who have never tried Tom Yum were over the moon. Thank you for an easy to follow and perfect recipe! It is now one of my to go recipes for my family and friends.
Wow! You actually make tom yum just like Thais I am really impressed. Just one suggestion I wanna add. Actually we add lime juice when we about to serve the dish. The tamarind juice (if you can find) is more of a main source of sour flavor. We just add a little lime juice at the end of the process because if you heat the soup with lime juice too long it might add bitter flavor to the soup. Oh! and you can make the soup more creamy with coconut milk. XD
hi mark! first of all, i love all your travel videos - it bring us closer to these places like we have ever been there. anyway, i tried earlier doing your easy step-by-step tom yum recipe. not to brag, but i nailed it! it was one of the best ever tom yum soups i have ever tasted! it was just fantastic! thanks again for your video. it was a such a feat that i could pull off a classic thai recipe! cheers and hope to see more videos of you. maraming salamat!
Im posting a comment bcs i think u deserve a thumbs up for this recipe. I followed it and my tom yum turned out great! It wouldve tasted even better if i could get a hold of some prik pao. Nevertheless, its a good recipe. Thank you for sharing!
its quite easy recipe. once i had tomyum soup in Kualalampur i really liked it . I found crabs, cuttle fish, salt fish along with shrimps. It tasted great 😊✌
I more than love Thai food:)) I saw so many videos and I see them make tom yum goong so many different ways ...I am going to try this way and I will let you know:)) thanks
was in Thailand last week and got to try the real authentic Tom Yam Goong. had to youtube the receipt right away!!! Question: if i want to use coconut milk to make the soup creamier (which i prefer) when should i put it in the soup and how much? thank you!
I have my own version for cooking tomyam. everything that you have plus tamarind juice and instead of boiling plain water as what you did in the beginning of your video. I usually blend a few tomatoes and that really elevates my soup. also i put in more chilly paste to make it more spicy.
This is a good recipe except the shrimp and the lime juice are definitely overcooked. Shrimp that size only need about one to two minutes and will finish cooking from the residual heat after the frame has been turned off - they will be a lot softer and nicer to eat. The lime juice should be treated the same as the cilantro -- put in at the end right when you turn off the flame. Lime juice loses flavor if it's boiled. You could probably use half the amount of lime juice and get the same result if you put it in at the end. I've enjoyed your videos. You've definitely got the eating part down. The cooking part needs a little refinement:) Keep up the good work.
agreed, shrimp cook in a minute. Add other ingredients, then shrimp lastly. Also NEVER seen a Tom Yum with garlic. I mean people may add more fish sauce, or sugar or lime, but it never had garlic. Shallots if anything/ .
IM going to make it today, but do something many may frown upon, add Soy Lecithin, and emulsifier, like in the commercial products to help keep the oil and acid integrated.
omg i can't wait to make this! I am obsessed w tom yum soup. Spring rolls in TO makes pretty good tom yum but I want to learn to make it myself so i don't have to keep buying it lol
Cool to hear that and thank you so much for watching them and for your support!
just wanna add some tip about lemon here. usually thai people will put it in lastly. turn off the gas first and then add the lemon later. it'll bring the best test. if you put lemon while still heating the sour test from lemon can change to bitter test
Yes,correct.
i love you kept it simple. Thank you. hopefully i can find all the ingredients in ireland
@@darrylbrandon4682 go to the asian stores, even indian
I agree, but I think you mean lime.
Great, thanks for watching!
I made this using advice from several recipes. I can't believe I made the best bowl of Tom Yum I've ever had! It helps if you have a well stocked Asian grocery where you live and I do, so I was able to get all the ingredients that are important for this soup. I was able to balance the sour, salt and heat of this to fit my taste. The only thing I forgot was the sugar, but I didn't miss it. The only part I would change is to put the inedible parts like the lemon grass, galangal, and lime leaves in a tea ball like contraption so you don't have to eat around them in the finished soup.
This is the best tasting soup in the world and you should really try making it if you like hot sour soups.
Thanks Tania, hope you enjoyed it!
I cooked this recipe tonight and my friends were impressed. I added noodles in their bowls before pouring the steaming soup in. This dish is heavenly and perfect for our cold Spring. Thanks Mark! :)
Excellent recipe. Your Thai recipes are the most true❤❤❤Thank you!
This is incredible! I made fish stock with prawn heads and shells. One of the best soups I've ever had
Great to hear you tried and liked it! Thanks for sharing!
I've wanted to make this recipe for the last 2 weeks, but had to wait to get galangal and kaffir lime leaves from Chinatown. FINALLY had all the ingredients together and whipped this up for lunch. OMG - didn't realize how easy it was to make. It was EVERYTHING I expected it to be - the aroma filled our house and I was excited to see if it tasted like the tom yum I had in Thailand many years ago. SOOOO GOOOD!! Adding this to my recipes to KEEP and make again!
Hi, cooked your Thai Tom Yum Goong soup today, yummy! thanks for sharing.
Actually, creamy version is cooked with condensed milk rather than actual coconut milk (unless you plan to make "tom kha gai"). Add the milk towards the end, just before turning off the heat - not sure how much for how much you'll be making, but just sort of add and stir until it looks the right creamy color.
Yum ... This soup is good for cold weather in Oregon state in the winter . Hot spicy ,sour It's help revenge the cold or sick . Thank you Mark
I’ve made this dish several times and it’s always a win! Thanks again!
I just made this soup following all instructions with Thai red peppers (except no galangal - substituted ginger). Wow, the mixture of flavors are POWERFUL and AWESOME, thank you! Now I feel like I can go conquer the world.
Great to hear that, glad you enjoyed it!
+misterludakris Thanks for your advice. "Western" chefs recommended ginger as a substitute, which is probably a "no way" for Thai chefs. Fresh galangal is difficult to find, so I will have to try growing my own! I found a bag of dry galangal at a nearby Thai grocery store, and I will try to make this soup again, using the dry stuff.
I just made this soup and have to agree that ginger, as magical an ingredient it is, is not a substitute for galangal.
Hj
This is the best Tom Yum soup recipe I have seen so far. Thank you so much 👍
Great, thanks for watching Sylvia, hope you can come soon!
Great to hear that, hope you enjoy it!
Thank you one million times. This recipe is better than the restaurant.
This was a good recipe ! Just tried it and my family loved it. Just put the shrimps in later of the process and put the lime or lemon juice after you turn the fire off. I just put 1 fat lime and it was sour enough. Also put the salt just before you eat since it will taste more salty after it cools off. So taste and adjust as you need after it cools off a bit. Oh and you must try this with rice !! Just plain white rice will do. It goes so well with the Tom Yum Goong it’s a match made it heaven.
It looks so yummy and easy thanks for sharing your recipe
Filipino here but i really love this Tom Yum soup.
I tried Tom Yum Goong when I went to Thailand. It was a bit awkward at first, but it was so nice whenever I went out.😄👍💙
Glad you enjoyed it!
Hey. Yah, actually, didn't know about that either until my girlfriend's mom showed me to make it that way, and it really adds a nice touch! Let me know how it goes.
i try the recipe my husband said that it really taste like from restaurant me myself was surprise i really really love it..thank you so much!!!! for sharing the recipe
Mark! I cooked this and it was a complete hit! (The only thing I changed was adding the shrimp at the end.) I brought it for a potluck and even those who have never tried Tom Yum were over the moon. Thank you for an easy to follow and perfect recipe! It is now one of my to go recipes for my family and friends.
Just made this with less spice though and it came out great! My mom loved it, thank you!
Gotta hand it to you mark, best Tom yum soup video on UA-cam! Easiest step by step process for the best outcome!
I am drooling just watching it. I love tom yum goong. I prefer to add coconut milk or condensed milk
One of my very favorite soups in the world!
jum jum
Wow! You actually make tom yum just like Thais I am really impressed. Just one suggestion I wanna add. Actually we add lime juice when we about to serve the dish. The tamarind juice (if you can find) is more of a main source of sour flavor. We just add a little lime juice at the end of the process because if you heat the soup with lime juice too long it might add bitter flavor to the soup.
Oh! and you can make the soup more creamy with coconut milk. XD
Looks so yummy great recipe
Looks like a fantastic soup!!! Yuuummmm!!! Thanks for adding this recipe, Mark
One of my favourite soup in Thailand. Thanks for the recipe Mark
No problem!
Thanks for the awesome recipe... appreciate it ... very helpful 👍👍
Awesome Richard, have fun!
hi mark! first of all, i love all your travel videos - it bring us closer to these places like we have ever been there. anyway, i tried earlier doing your easy step-by-step tom yum recipe. not to brag, but i nailed it! it was one of the best ever tom yum soups i have ever tasted! it was just fantastic! thanks again for your video. it was a such a feat that i could pull off a classic thai recipe! cheers and hope to see more videos of you. maraming salamat!
thank you, Mark for this easy recipe🙏 I am on a cook at home Thai cuisine mission this week..so far the heavens are on my side😋
Great to hear that, let me know how it turns out!
Thanks for sharing, glad it turned out well!
The Best the proper example of food and life thanks
Thanks for pointing that out! I'll be sure to let her know - I appreciate it!
Thank you for this recipe, love the natural ingredients
Fantastic to hear that, glad you enjoyed it.
You're welcome!
I just made this yesterday and it turned out amazing!! Thank you for making this video Mark!
Goong soup very delicious.👍😋💯g
good video👍😍💖
Omg sooo happy i found u thanks am.from mexico but i love thai food
Hemmmm yummyyyyy..
İ wanna cook it as well,thank you for shared it İ most love tom yum soup..
I can not wait to try this. Thanks a million.
Thank you Mark ,
It's Jan. 2023 , my wife's favorite...
I prefer Tom Yum Kha Goong...
Much love and respect from Monterey California area 🌊🤙🏻......
Yes, that's good too!
Great, hope you can either make some or get some soon!
Im posting a comment bcs i think u deserve a thumbs up for this recipe. I followed it and my tom yum turned out great! It wouldve tasted even better if i could get a hold of some prik pao. Nevertheless, its a good recipe. Thank you for sharing!
Excellento- the very best in Thai cooking!
Thank you Mark. Will try this recipe
its quite easy recipe. once i had tomyum soup in Kualalampur i really liked it . I found crabs, cuttle fish, salt fish along with shrimps. It tasted great 😊✌
I more than love Thai food:)) I saw so many videos and I see them make tom yum goong so many different ways ...I am going to try this way and I will let you know:)) thanks
Fantastic!!!
Mark thank you for showing that awesome dish gonna make that tonight keep up the good vids man
Bout to try your recipe mr Mark Wiens!!! Just gotta grab some galanga from the grocery store and get to cooking!!! Thanks for sharing your recipe!!!
Yes!
My mouth is watering from watching this vid... I love Tom Yum soups! Subscribed!!
Just love your style of presentation, it somehow shows in my soup too. Thank you very much!!
was in Thailand last week and got to try the real authentic Tom Yam Goong. had to youtube the receipt right away!!! Question: if i want to use coconut milk to make the soup creamier (which i prefer) when should i put it in the soup and how much? thank you!
That soup looks amzing !
THANKS A LOT,THE IS TEACHING IS VERY EASY TO UNDERSTAND
Great Video I want to make one today thanks for uploading
Hey Anita, thanks a lot, sure, and let me know how it turns out!
จะลองทำดูค่ะ ขอบคุณนะค่ะ
That's a good way too!
Cool to hear that!
Thanks for the recipe !!!! I'm gonna go to the supermarket and try to get the ingredients and make it tonight :) it looks amazing!!!
Thanks!
Wow Mark this is mouth watering stuff cant wait to get a taste in April
epic! it's the best dish on this planet. IMHO. thanks
Dude I really enjoy your videos many, keep up the work:)
Great, let me know how it turns out!
Wow...I love your video...very direct, to-the-point, gets me up to speed very efficiently. I am all over this recipe within the next 48 hrs.
Thank you for watching!
Thank you mark for share the recipe
From Indonesian lives in America
OMG....MMMMMMMMMMMM........Can't WAIT to visit Thailand
Hello! I am from Thailand, this is exactly what I did when I am at the scout camp :)
Great to hear that, mine too!
This looks amazing! Easy video recipe!
looks very good those ingredient in ur video are for how many people
This looks really great... Right now I'm in Germany.. seeing this make me wanna fly earlier to Asia... :)
Thanks so much Mark, I gonna make tomorrow for my boy, just in case I don't find curriander, should I replace with basil leaves?
I have my own version for cooking tomyam. everything that you have plus tamarind juice and instead of boiling plain water as what you did in the beginning of your video. I usually blend a few tomatoes and that really elevates my soup. also i put in more chilly paste to make it more spicy.
หิวแล้ว
Excellent, let me know how it goes! I'm sure it will be delicious!
My all time fav soup..yummy!
This is a good recipe except the shrimp and the lime juice are definitely overcooked. Shrimp that size only need about one to two minutes and will finish cooking from the residual heat after the frame has been turned off - they will be a lot softer and nicer to eat. The lime juice should be treated the same as the cilantro -- put in at the end right when you turn off the flame. Lime juice loses flavor if it's boiled. You could probably use half the amount of lime juice and get the same result if you put it in at the end.
I've enjoyed your videos. You've definitely got the eating part down. The cooking part needs a little refinement:) Keep up the good work.
Ok thank you. I was wondering about the shrimp and lime juice. I will take your tips. This looks delicious 😋
Kprensa ŵ
agreed, shrimp cook in a minute. Add other ingredients, then shrimp lastly. Also NEVER seen a Tom Yum with garlic. I mean people may add more fish sauce, or sugar or lime, but it never had garlic. Shallots if anything/ .
@@cliffcox7643 I love it with garlic, its an additional taste and scent
IM going to make it today, but do something many may frown upon, add Soy Lecithin, and emulsifier, like in the commercial products to help keep the oil and acid integrated.
I'm gonna make it tonight!
Thank you!
omg i can't wait to make this! I am obsessed w tom yum soup. Spring rolls in TO makes pretty good tom yum but I want to learn to make it myself so i don't have to keep buying it lol
Best recipe and this is the taste that i wanted!
I made this recently turnout amazing.
Love this thai soup,super tasty,