Tom Yum Goong Recipe (Creamy Style!) ต้มยำกุ้งนำ้ข้น | Thai Recipes
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- Опубліковано 7 вер 2017
- Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!
When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue most delicious soup there is. It happens to also be a very easy recipe you can whip up on a weeknight, and all the herbs I used, lemongrass, galangal, kaffir lime leaves, can call be frozen and you can quickly throw them in directly from the freezer!
Also check out my other tom yum recipes, I have recipes for tom yum chicken, tom yum fish and also vegetarian/vegan tom yum!
RELATED VIDEOS:
How to Make Thai Style Chicken Stock: goo.gl/P9sohE
How to Make Chili Paste/Chili Jam: goo.gl/TSeDLN
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Навчання та стиль
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
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I really love your videos 😍
Pailin's Kitchen I made this for dinner tonight. Oh my goodness it’s soooo good 😋 Thanks so much! 👍❤️
Where can I get the same ingredients that you use and can I add fresh noodles to it? What noodles would you recommend. I live in South Carolina so I would have to order online. Thanks! Love when you doing recipe
Its so nice and yummy i will try this! Thank you so much sister!
Tom Yum + white rice + deep fry omelette = my fav combo
I tried this one and i submitted it in a cooking contest! I won cooking this dish. Salamat po Pai!!! From the Philippines!
@Andres Porras its no biggie contest. Its just part of our socialization in school and we were tasked to cook Thai food.
Congrats!!
Lahat po ba ng ingredients niya meron dito sa Pinas? Especially yung garangal, at anong klaseng chili paste ang ginamit mo, kung may brand anong brand ito?
Thank you
@@roelvillamor1471hater
Wow congrats!🎉
I've been following you quite some time now n I've tried a lot of your recipes and none of them disappoint me. You have proved Thai food is not hard to make, but getting ingredients part,.... That's hard.
C K living in Thailand, those ingredients are like everywhere 😀
Depending where you live try searching for an Asian market. I live in SoCal so there’s one close by and has everything I need.
you can find all of those ingredients from every Asian supermarket!
Also you can order all these, believe it or not, on Amazon!
even lemongrass?
My wife loves Thai food, followed your recipe, luckily I have a Thai store near me so could get everything except the evaporated milk so settled with coconut milk and just added a bit more. She LOVED it! Also that deveining technique for the shrimp… straight genius. Thank you!
Evaporated milk is common at regular grocery stores :)
"can you leave the chilly paste out?"
"Well yes but actually no"
(Only people of culture will understand.)
The video was very useful. Me and the boys liked the soup very much.
Same same 😂
Honestly there no point in making a dish if you are missing most of the main ingredients. I never get why people ask to sub like almost everything. I mean it suck you can’t make it but better then making a really weird dish that wasn’t what you want in the first place. I hardly cook Italian food cuz it hard to find the fresh herb/spice in my area.
@@bobbysmith8095 what kind of Italian food ? Because a lote of pasta recipes as not that hard to replicate and don’t need that many herbs
Tom Yum soup has both thick and clear water. If you want clear water, don't add coconut milk or milk and ready-made chili paste.......ua-cam.com/video/-xVB6OHV6O4/v-deo.html
@@juanitacanon3120 Most of them required parsley, bayleaf, parmesan cheese, rosemary, oregano, and sometime sage . I can't find fresh bayleaf anywhere near me, cheese are always the fake kind, and most spices and herb are always dry. Some recipe want them fresh so I just give up. I make OK Italian with dry herb and what I can get but I know it nowhere near the real thing and doesn't taste that good.
I made this yesterday, and I was blown away. (Literally. I used 3 chilis, and oh dear, was that ever too much.)
Absolutely incredible flavor, and I loved every spoonful, despite sweating and crying from the spicyness.
I'll try making proper shrimp stock some time, but even with regular chicken stock as a base this is a fantastic recipe! Thank you!
I made Tom yum Gai and used evaporated milk. The first time (tester) went well. The second time I made the soup for work event, when I added the evaporated milk, everything looked fine. When I added the lime juice.....WT..the evaporated milk curded. I knew I did something wrong. I remembered you mentioned something about being careful when adding the evaporated milk. Went back to watch your video, I added the lime juice while it was semi boiling. Big mistake. Didn’t want to remake another batch. I added coconut milk and got the creamy look back but the curded Evaporated milk was still there. I decided to use a strainer to strain the soup. It took out a lot of the curded milk. My Tom yum gai soup was saved.
I just want to say this is the best and the easiest “ follow me “ recipe ever ! Great explanations and processes all the way through the video ! It tastes so good I almost feel like I’m showing off eveytime I cook it . Haha
I was lucky to grow up in LA where we have an amazing, authentic Thai town. I can't count how may times I've ordered this soup after a night on the town. Hot, spicy soup with a protein and a variety of healthy herbs. The Best.
I just made this for lunch and I used coconut milk and added some spinach with the shrimp and mushrooms and extra chillies. I was blown away. It’s not hard to make and tastes amazing! I ate it with rice and a Thai style omelette. Pailin’s recipe is excellent, I highly recommend it ❤
I don’t know this recipe before i met my husband, and now i am so inlove with this recipe, because hubby is always craving 🥺😩😍.. am gonna try this creamy one soon 😍..
I learned how to make this soup in a tiny Thai village near Cambodia, I knew got it right when everyone in the village loved it, then they couldn’t believe that a western guy like me had cooked local Thai food that was so good, my girlfriend had to confirm that I made it by myself while she slept, I just watched everything she did and slowly took part with prep. Within a week I was making this and the sweet and sour both with chicken or prawn, our house was full whenever the Falang was in the kitchen, happy days 🙏🏼
I did it yesterday, with galangal and all exact ingredients but! instead of milk, I put almond milk. the color was a bit different, but the taste amazing. thank you mademoiselle!
Yum! Looks amazing. Sawtooth coriander is also often added to Southern style pho in Viet Nam as a topping. Very delicious also combined with the lime especially.
To anyone looking for the herb, sawtooth coriander, she added in you can also find in in more than just Asian markets. It's also called culantro, "shado beni", and long coriander.
And it is a great substitute for cilantro for the poor souls that get a soap taste from it.
@@picklesickle3795 Oh, I'm glad you made this point, as I am one of those poor souls. Are you saying sawtooth coriander doesn't have this trait?
I loved this dish during my visit in Phuket, Thailand and tried to copy it from time to time when I feltl like craving for some😍😍😍
Great tutorial! You really answer innate questions that most tutorials leave out. I've never made Tom Yom with evaporated milk, so I'm excited to try it. Best cooking tutorial I've ever seen. Thanks for sharing!
That is totally awesome!!!! I lived in Thailand for 6 years and can definitely say that this recipe is what we were running after all over the City of Angels. Only few places could do it like that and now I can make it at home! Unbelievable :))
Well, I finally got around to making this. It was the best Tom Yum Goong that I’ve had since I’ve been back from Thailand. More authentic than any of the restaurants. I’ve eaten at here in Los Angeles. Thank you for making the effort to put out this video. It’s much appreciated! This is definitely a repeat recipe.
i have been eating tom yam goong like since i was a child (1990s) in an authentic thai restaurant owned by my mum's relative. they have been here in Brunei for more than 30 years. they are so good the taste never change!
Every training I had in Thailand, its always part of daily meal. I am always fascinated the way they prepared and cooked food. Today I cook the same way and my family loved it so much. :-)
You take the mystery out of Thai cooking. I'm also fortunate to live where I can buy all the ingredients needed for your recipes. I love soups of all kinds and this will be added to my recipe book. Also thanks for showing how to take the vein out of the shrimp.
Just finished making this for the first time because my thai girlfriend has been missing tom yum. We tried it at two nearby restaurants and she said its not like real tom yum. Her WOW after trying this recipe made me smile and I agree, this was delicious and I really love how amazing the broth is using the shells and heads. Thank you for the amazing recipe!
10 years I live in Thaïland, I'm a huge fan of tomyum, but never dare to cook by myself because I thought it was a complex recipe.
I saw your video and I did a delicious tomyum !! Thanks
Finally :D ! I made your first version when I was in Bangkok, with rice and omelette and had to improvise to make it the nam kon version. Your recipes are always so close to the authentic taste, I love your channel :)
Coconut milk is the best part in the tom yup soup. It gives a nice creamy texture and an amazing kick to it.
That tip for the shrimp is life changing 👏👏👏
Sarah C
It’s cool but cutting the back will make the shrimp looks bigger after cooking.
Thank you, Pailin. The deveining technique is an excellent point.
Interesting! What's the purpose of deveining? I mean, why is there a need to remove it? Thanks a lot!
@@yengsabio5315 hj
@@yengsabio5315 It's the intestine of the shrimp and usually dark in color, meaning it's full.
Just made this, it was fantastic. We ate the entire thing. Thank you so much, this was the first time I've ever tried anything Thai. Yummy!
Im making this tomorrow. Can't wait!
Edit: delicious!! Added squid with the shrimps. And only had dried szechuanpepper instead of chillys. Love it!
This is the first time I watched your cooking show because I want to learn what are the recipe's & how to cook "tom yum soup" you are so good in explaining everything step by step, your positive aura & wholesome look makes your viewer more eager to watch your show. I will definitely be trying this one out! Thanks for all the tips....
My favorite Thai dish! I'm glad you finally have this version!
Paulin, I am making this second time this month! My family and I really appreciate your recipe and we love the colour, taste and freshness of the soup! Thank you! You are amazing!
I really love how you describe everything, that I know is you are talented 💗
I tried this recipe 2 weeks ago, without galangal, but the taste was still good.
I found galangal in the supermarket yesterday, and bought it without hesitation. The price was hefty but hell am gonna make this tomyum soup again tomorrow.
Many thanks for the great recipe girl
I made this recipe except instead of using water to make the shrimp stock I added beef and chicken stock to the heads/shells which resulted in a very deep and umami broth. Great recipe!
I successfully made tom yum goong! Its my first trial but tastes fantastic, thanks to your awesome tutorial. Thank you ☺️
That's a genius way of deveining shrimps
Blew my fucking mind!
That's so cool
I hadn't heard of the term deveining! Quite the euphemism, since that is its intestine. :)
I learned something new. I always thought it was coconut milk on tom yum gung! Thnk you!
It works so well! Literally takes seconds and you don't destroy the meat.
tried my first time cooking after watching your video and some advice from a friend. It turned out to be super delicious, and amazing. Used some honey instead of sugar. Ate it over brown rice cooked with some pandan leaves. Thank you. TYK is a magic soup.
Tom yum kung with white rice that's my favorite thai food. Can't wait to visit Thailand again.
Thanks for the nice presentation and the shrimp pealing tipp!
I think, this is the best video I have ever seen and now I think IAM rady to do this ricept. Now it's Ramadan and I'm so happy to cook this 😊🇹🇷🇩🇪
Thank you for sharing this i love the show and i love how you introduce your ingredients!
Such an amazing soup. I've never had the creamy version, I can't wait to get back from the grocers. I love that you go into explaining what to do and why adding in key knowledge that helps people understand the cuisine better. Please keep on presenting your art, I love this channel. :)
I sooooo love Tom Yum.
This is my comfort food.
Loves from Philippines
I love Tom Yum Goong.
Thanks for sharing!
I cooked this before following your recipe. I used Coconut Milk and Shitake Mushrooms. The taste was heavenly.
Had tried making this and my boss like it much, they say i cook like restaurant quality ☺️ ❤ thanks miss for sharing your expertice in cooking
I’m very interested in Thai food, especially soup base dishes. Thank you for the fabulous recipe.
Thai's is always my favourite dishes in this world.. Love from Indonesia
Kiddo Vrevo hey u got them indomies XD there so good too!
Same..i can find thai dish anywhere in Malaysia..but can u find thai dish anywhere in Indonesia? I just wondering
@@idamaya3398 yes you can find but not delicious. They never go to Thai maybe so they doesn't know the real taste.
@@dossocs.1549 Indomie is a strange food for me. Why? If you cook yourself is not delicious. You need other's cook for you. It will be delicious.
@@kidzvrevo4390 lol what? No..I cook indomie myself and for extra kick, I add slices of cabe rawit (small green chili). The noodles shouldn't be shoggy too and don't add too much water. Good luck!
Made this today and it was delicious! Thank you for sharing your recipe
Thank you so much for this recipe. Because of it I refund my passion in cooking thai food. I have made this dish for a several times so far, but I was always a little bit disappointed, because it never turned out as how I suspected it should - until now. I'm super happy with the result. It is incredibly delicious and tastes like being in Thailand 🌴🌾🦐.
Lots of love from Switzerland
Kathi
Made this tomyum last week and it was so delicious.Hubby said better than tomyum in the restaurant😄.
Thanks for the tip on deveining shrimp! Recipe looks great, will definitely try :)
I’m from Saudi Arabia and my husband’s aunt actually from Thailand, she made it for us once, it’s super delicious knowing it’s so simple😢. But unfortunately I can't make it the right way. My favorite soup for ever.😍😋
I just love your channel it's fantastic and you explain everything so clearly. That tom yum soup,looks amazing.
Made this today and it was da bomb!!!! Everyone licked their bowl clean. Thank you so so much for this recipe.
Thank you so much for remaking the videos. I've been waiting for your video remake. You're a very good host chef that need to be supported with high quality videos.
I love your personality. It’s so genuine and looks like you really enjoy yourself making these videos ! Thank you for this recipe. Looks sooooo good !!
I have been trying to find tom yum recipe and this one is the best so far. Glad I found it❤
heheee.. i love your excitement about the shrimp deveining technique "oh yeah this is so fun" :D
This is my favorite soup, and I don't care for soup! Will definitely make it!
My milk split before adding the lime juice I guess because of acid in the nam prik pao that I added BUT I used the hand blender and it came back together beautifully. Really beautiful dish - one that highlights how the 'exotic' ingredients of Thai cuisine come together to make something really balanced and special.
You have great sense of humour and an amazing teacher. I love following your recipes for any Thai dish.
Your recipe is always easy, simple and delicious. Always watching. thank you ~!!
This was one of your best teaching videos. It had multiple tips and techniques for us to add to our own cooking skills in the kitchen. All were easily incorporated without much effort or fear of using them. Thank you
You were very expressive in this video, Pai, more so then usual. I could tell you were having a good time.
Love the "remake". Food evolves. Thanks for updating us on the trend!
Looks delish!!
I get so excited when I see you've posted a new video. I watch so many UA-cam chefs and you are by far my favorite, Maangchi is a really close second. Love your sloth yoga shirt btw. ❤️
Thank you!
After watching this I really want to make it‼️😍
I’m gonna try this tomorrow and will share my experience.. thank you for the awesome recipe!
Incredible recipe. You truly have one of the best cooking channels on UA-cam. Easily the best Thai cooking channel. Really wonderful. :)
Yeah she does!
this is the kind of tom yum I have tried in Bangkok and fell in love with. Haven't had one since so i'm doing it myself soon... as soon as i find galanga this week!!
You started talking and I immediate pressed the subscribe button. It's so hard to find good Asian recipes on UA-cam and the chef is not absurd or unknowledgeable. Thank you for sharing!!!
People took me to a Thai Restaurant and ordered Tom Yum for us. OH MY GOD! It was so delicious! After that, I have been going to Thai Restaurants with other friends and ordering Tom Yum soup and enjoying the dish so much. I love to order Thai fried rice and eat that with the Tom Yum. It's like I went to restaurant heaven and tasted such delicious, delicious, delicious foods of the Gods!!! lol! OMG. I wish I could taste that Tom Yum you made.
Was going to bed but the notification told me to stay up Pai just uploaded! 😅 lol
This recipe is my favorite. When living in Bangkok, we were fortunate to have a cook from the NE who prepared Tom Yum in this style. It was lots more fiery than the standard served in KrungthepMahaNakhon. :)
You can ask them Tom yum goong nam koun
I just tried it today! Turns out the shrimps i had didnt have any heads or shells, so i just let some shrimps simmer first and then added two little bags of shrimp stock. I used ginger instead of galang since I couldn't find any.(I'm probably misspelling it haha) buuuut it turned out great! Thank you for this video 😍🙏🏽
Love from Honduras
This soup looks so good I cannot wait to make it! I'm not big into shrimp but I like the flavor of shrimp broth. So nice to see real Thai cooking!
I was just watching the Tom yum gung recipe video this morning and thinking why there's no this version. And it comes. Thank you. :)
I could sense you thinking ;)
Pailin's Kitchen hi,I 💗 your recipes, sounds weird but please try this soup with avocado,you will be like ;)
น่าทานมากกกกกกกกกกกกกกกกกๆค่ะ กำลังอยากทานอยู่พอดีเลย ...love and support from the UK ka
I love that you love what you do so much! It makes me so happy!
Thank you so much Pailin! I tried your recipe tonight and made some soup for my sisters and I! It turned out so delicious!!
Once I'm done with work I'm gonna go straight to the supermarket and pick up all the ingredients for this delicious dish and make some for me.
Before i learned how to make tom yum with evaporated milk, i used to wonder why my tom yum never tastes like the one at the restaurant. I tried coocnut milk, wasn't the same. Then i tried condensed milk, wasnt the same either. And then it hit me when i saw your caramel/orange flan cake. You mentioned in the video that the thai like to to use evaporated milk for everything. So i tried it and it tasted exactly like from the restaurant!! It was such a discovery for me!! Lol so now you've uploaded this video and confirmed that it's evaporated milk hehe
Yes , not coconut milk , it's evaporate milk . we had never used coconut milk , but the foreigners like to think we use coconut milk .
For Tom Yum with thick soup, we use evaporated milk.
If using coconut milk, it is called Tom Kha. For Tom Kha, we always use chicken and cabbage or oyster mushroom not straw mushroom.
now i know it's evaporated milk. thanks! :)
condensed milk!!! it will make your tom yum soooooo blardy sweet! unless u got a sweet tooth!
Congratulations on your new baby Pai.. I loved your vegan red Thai curry recipe. I tried myself and it turned out so good. I didn’t get Kafira lime leaves and didn’t even use tomato paste but I must say it taste very good.
we have always had sawtooth coriander which smelled like coriander when torn but neva knew it was edible. we thought it to be some wild grass from the coriander family. thanks to u now i know we can eat it. BTW loved ur dish....its easy to make n i think would be delicious. being Indian i can defo handle the hotness. 💝
I’m Filipino and lovin’ thai food. This video is really helpful. Thanks! ☺️
Hi , thank you for sharing your tom yam recipe video , i do enjoy and definitely do as what you instruct. Im from the Philippines who always visit your country and tom yam my favorite to ear every time i visit there in your country . And now i can cook that tom yam and thanks for the tips. Love from Philippines.
Followed the recipe exactly, the soup is very tasty and I would definitely finish eating it 😋 but it doesn’t taste exactly like tom yum goong I tried in Thailand and I have been searching for a recipe for years. The one I ate almost daily in Thailand was so rich in flavour and spicy and i absolutely love the taste.
I simply loved this video. I’m just eating a Tom Yum soup I ordered from a local Thai restaurant I love. Now, I feel inspired to try it, confident I’ll be able to get all the ingredients. Thanks for sharing.
I tried it with coconut milk and it was so good!!! Thank you again for sharing your recipes! :)
I just discover your video as I was looking around for tomyam goong recipe. I am so going to try this recipe. It is simple and looks yummy.
By the way, I love your spoken English. Your vocabulary for a cooking show is extensive. Going to watch more of your videos.
I tried this, and OMG WOW. Thank You
love you cooking and the way you said BANG
Just made this today. Turned out beautifully and tastes so good. Like the ones i had at my favourite Thai Restaurant❤️
me 2 !!
This must be the best video cooking tutorial I have ever seen: fun, entertaining, and to the point. I love it!
After a few years of discovering you and finally following your recipes, I chose to subscribe to you. Your recipes are really actually spot on!