DELICIOUS Vietnamese Chicken Salad | Gỏi Gà Bắp Cải

RECIPES:
bengoshawk.com/
INGREDIENTS - Makes 2 portions
1 x Chicken breast
White onion (120g / 4.25oz)
Green cabbage (350g /12.3oz)
1 carrot
Handful of coriander / cilantro
Smaller handful of mint
6 x shallots (mine were small, 2 average sized banana shallots would be enough)
Salt
Dressing-
1 x garlic clove
1 x lime zested and juiced
80ml / 1/3 cup rice wine vinegar
30ml / 2 tablespoons fish sauce
2 tablespoons sugar
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Really did enjoy how this is made and combined, especially frying the shallots and the liquor poaching; the skin should keep the chicken from drying and infused 👍
and with some soy bean sauce, a bowl of Ramen will come about too ! Thanks !