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Ben Goshawk
United Kingdom
Приєднався 9 чер 2022
I make in-depth cooking videos & recipes, that get into the details in order to achieve the best possible results.
New recipes get released every week, from easy pasta recipes and unique chicken recipes to delicious desserts.
The videos on this channel range from home cooking to restaurant style recipes, from all different countries and cultures and share all the tips, tricks and skills I have learned from my 18 year career as a professional chef.
If you would like 1 to 1 lessons via zoom, then keep an eye out on my channel as im happy to announce this feature will be coming very soon!
Happy cooking!
New recipes get released every week, from easy pasta recipes and unique chicken recipes to delicious desserts.
The videos on this channel range from home cooking to restaurant style recipes, from all different countries and cultures and share all the tips, tricks and skills I have learned from my 18 year career as a professional chef.
If you would like 1 to 1 lessons via zoom, then keep an eye out on my channel as im happy to announce this feature will be coming very soon!
Happy cooking!
The Easiest Strawberry-Chocolate Dessert You’ll Ever Make
This dark chocolate and strawberry dessert is so easy to make, only uses 5 ingredients and comes together in 15 minutes or less. This recipe is great for using your strawberries in different ways and is a firm favourite with chocolate lovers!
This has to be one of my favourite strawberry and chocolate recipes.... EVER!
RECIPES:
bengoshawk.com/
This has to be one of my favourite strawberry and chocolate recipes.... EVER!
RECIPES:
bengoshawk.com/
Переглядів: 372
Відео
Steak Lovers: This Cut Will Save You Lots of Money
Переглядів 2,6 тис.3 місяці тому
In this recipe learn how to turn a cheap, tough cut of steak into a juicy, tender one that's easily equal to any ribeye. This chuck steak has all the flavour of a ribeye, and with the 3 simple steps in this recipe, it can be just as tender as well. Learn how to cook a steak with the 3 steps in this video, jacquard (jacquarding), dry brining and reverse searing. You can apply these methods to an...
Make Any Pan Sauce in 3 Minutes
Переглядів 2,4 тис.3 місяці тому
Not everyone will agree with this but in my opinion pan sauces are the king of all sauces, sure there's demi-glace and all the types of jus, but these take hours, sometimes days to make. Pan sauces take the crown because they come together really quick, use just a few ingredients and clean you pan for you. You can make a chicken pan sauce, pork chop pan sauce, pan sauce for steak! You name it, ...
Meal Prep Like A PRO | 5 DIFFERENT Meals in 1 Hour
Переглядів 1,6 тис.4 місяці тому
#mealprepideas #mealprep #mealprepping This is a new approach to meal prep, in this video I'll show you how to create 5 different meals in less than one hour. These chicken, rice and veg recipes are high-protein because of the chicken breasts, tasty with spices and a variety of ingredients, hunger-satisfying because of the rice and healthy by offering a balanced range of vegetables. Meal preppi...
Upgrade Your Grilled Cheese & Tomato Soup Recipe
Переглядів 8384 місяці тому
This recipe is the Welsh answer to the humble grilled cheese and tomato soup combination. The grilled cheese part is what's known as Welsh rarebit, it's the ultimate cheese on toast or grilled cheese on the planet (IMO)! It's packed full of flavour, pretty simple to make and sure to put a smile on your face. The tomato soup half of this recipe is a simple approach to a soup that's prepared with...
Crispy Pork Belly Tricks No One Knows About | Perfect Crackling
Переглядів 918 тис.6 місяців тому
In this roast pork belly recipe, learn how to achieve the lightest, crispest crackling possible on your pork belly. The best thing about this recipe is it only takes an hour to cook, it keeps the meat tender and succulent and gets great crackling. Turn this cheap, tasty cut of meat into a weeknight meal option with this method! For this recipe, I used: 500g, skin-on pork belly 6g salt 10-20ml v...
Bored of Cooking At Home? Try THIS!
Переглядів 3,6 тис.6 місяців тому
In this video learn my secret to staying enthusiastic about home cooking even after the longest of weeks. RECIPES: bengoshawk.com/
Cooking Rice | The Most Asked Questions Answered (+3 Recipes)
Переглядів 1,7 тис.7 місяців тому
In this video, we're really diving in to understand the world of rice. It's a staple ingredient of so many countries and cultures so of course it comes in all different varieties, flavours and styles. We’re going answer some of the most asked questions like, How much water to use? Do I need to wash the rice? Do I cook rice with the lid on? What is the best way to cook rice? We’re going to look ...
The UNBEATABLE Combination of Butter, Tomatoes & Garlic | Scarpariello Pasta
Переглядів 6 тис.10 місяців тому
The Mediterranean diet is famous worldwide so in this new recipe learn how to make this quick and easy pasta recipe. This recipe comes together in less than 15 minutes, it's tasty, fresh and summery, there's not much more to ask for! So if your looking for a new pasta recipe, look no further you’ve found it! This pasta dish is another one of those Southern Italian classics that's greater than t...
EASY No-Knead Sandwich Bread Recipe | Turkish Pide Recipe
Переглядів 73910 місяців тому
In this new recipe learn how to make Turkish bread (Pide). This no-knead bread recipe is incredible, it's the perfect roll for a sandwich, it's similar to focaccia in many ways but I think it's a much better option for sandwiches. So I guess this makes this more of a no-knead sandwich bread recipe! It's simple to make at home in your spare time, you can easily fit it around the other tasks in y...
Lebanese Chicken Recipe with Tabbouleh | Lemon & Garlic Chicken
Переглядів 1,1 тис.10 місяців тому
In this new recipe for Lebanese Lemon and Garlic Chicken with Tabbouleh salad, you’ll learn how to get the most tender, juicy and succulent chicken imaginable. As well as learning some secrets on how to make tabbouleh salad, this recipe is fresh, fragrant and delicious. The Lebanese chicken recipe, can be grilled, fried or roasted and it can be served with rice, potatoes or this tabbouleh. The ...
Quick & Easy Ricotta & Spinach Rigatoni | Pasta Recipe
Переглядів 8 тис.10 місяців тому
Quick & Easy Ricotta & Spinach Rigatoni | Pasta Recipe
3 Pasta Salad Recipes | Chicken, Tuna & Spicy Pepper
Переглядів 45211 місяців тому
3 Pasta Salad Recipes | Chicken, Tuna & Spicy Pepper
3 Incredible Dips | Aioli, Romesco & Skordalia
Переглядів 1,2 тис.11 місяців тому
3 Incredible Dips | Aioli, Romesco & Skordalia
Easy & Authentic Chicken Biryani Recipe | Step-by-Step Guide
Переглядів 73011 місяців тому
Easy & Authentic Chicken Biryani Recipe | Step-by-Step Guide
Flavour On-Demand | 5 Incredible Compound Butter Recipes
Переглядів 17 тис.Рік тому
Flavour On-Demand | 5 Incredible Compound Butter Recipes
Do THESE 9 Things to Cook Restaurant Worthy Chicken Every Time
Переглядів 660Рік тому
Do THESE 9 Things to Cook Restaurant Worthy Chicken Every Time
How To Get The Most From Your Asparagus
Переглядів 1,1 тис.Рік тому
How To Get The Most From Your Asparagus
5 Chef-Approved Tips for the Ultimate Roast Potatoes
Переглядів 479Рік тому
5 Chef-Approved Tips for the Ultimate Roast Potatoes
Festive and Flavorful Christmas Turkey Gravy
Переглядів 134Рік тому
Festive and Flavorful Christmas Turkey Gravy
The BEST Way to Cook a Turkey | Juicy, Tender & Succulent
Переглядів 269Рік тому
The BEST Way to Cook a Turkey | Juicy, Tender & Succulent
Easy DELICIOUS Cranberry Sauce Recipe | Fresh & Homemade
Переглядів 77Рік тому
Easy DELICIOUS Cranberry Sauce Recipe | Fresh & Homemade
Homemade Chicken Noodle Soup Recipe | Perfect for Cold Weather
Переглядів 246Рік тому
Homemade Chicken Noodle Soup Recipe | Perfect for Cold Weather
How to Butcher EVERY Type of Bird | A Beginners Guide
Переглядів 295Рік тому
How to Butcher EVERY Type of Bird | A Beginners Guide
Easy Tuscan Pasta e Cici Recipe | Best Pasta Dishes
Переглядів 292Рік тому
Easy Tuscan Pasta e Cici Recipe | Best Pasta Dishes
Authentic Chicken Pad Thai Recipe | Make This At Home!
Переглядів 1,1 тис.Рік тому
Authentic Chicken Pad Thai Recipe | Make This At Home!
You Need To Try This Family Recipe | Avocado Soup
Переглядів 1,2 тис.Рік тому
You Need To Try This Family Recipe | Avocado Soup
Shakshuka Recipe | Homemade Pilpelchuma
Переглядів 326Рік тому
Shakshuka Recipe | Homemade Pilpelchuma
You Can Do So Many Things With Sushi Rice
Переглядів 616Рік тому
You Can Do So Many Things With Sushi Rice
You did a great job, I will follow you soon
No one knows about this method??? Yeah, except all of china and any good cook. You're a liar.
This bloke saw how this Asian cook makes pork belly, copies and claims no one else knows how to do it this way. The whole pork belly eating world doesn't know this technique except him. SMH. 🙄 ua-cam.com/video/volmZv1dva8/v-deo.htmlfeature=shared
Looks good 👍
Absolutely great. Chapeau👍👍👏👏🍾🍾one of the best dishes ever 😉😉
I tried this and didn't like the leafy smell of the poblano chili. Also heating avacado makes it bitter!!
this channel is amazing found it last christmas for roast pork and it turned out great just like he showed, the way everythings presented and formatted is great would love to see this channel thrive it has alot of potential, keen for future vids
I refuse use lots of salt. I prefer on top that’s all.
Tried this tonight, I'm a confident and good cook, followed instructions perfectly but unfortunately only a couple of bubbles, mostly just the same hard crackling as usual.
If you look at 1:09 , he is grabbing pork from some water, i suspect its some brine... Hes not talking about it here in video at all...
I have a small countertop appliance with many different settings. Do you recommend I use bake, convection bake, air fry, or roast? I would still use the same temperatures.
Thanks!
So why didn't you put both of them in a foil bath?
I'm rather curious to know why one of yours is grey from the start while the other is clearly raw. The smaller one looks looks half cooked before you start.
Yes its brined for day, or cooked for around 10 minutes... Its a mystery that he didnt describe the start...
Traditionally, white vinegar is used, not vodka. But I assume vodka would work if you don't have white vinegar. If you truly want the best lechon of your life. Follow any Pacific Islander or Asian Style. Pork belly is a common staple of theirs
Okay poke with toothpicks rub with salt and a splash of vodka, got it! Oh, and a foil boat!😁
Nice knife drawer Dexter Morgan
Hi where did you buy your chicharron from please
Cảm ơn bạn đã chia sẻ
Does the water take flavor from the meat?
Thank you for this video it explains it well and clearly
My skin isnt turning orangish.
So I’m guessing from my O’level chemistry the alcohol in the vodka is drawing out moisture from the crackling. 🤔☺️
come to Thailand, i ll teach you 😎 its easier as shown here and you get it here everywhere. Btw, instead of using Toothpics (mai jim fan) you can use a normal fork ;)
Can can u do a very spicy chicken recipe please
A good provençal way of doing this is by starting as you do, neutral oil and garlic blend or crush it, go for a whisk had the egg yolk to start the emulsion. Had the olive oil little by little (The acidity comes from the extra virgin olive oil). This is how my family do aïoli in Provence.
The neutral oil is optional however it makes the emulsion start easier 😊
Man, I'm sorry, I know I already wrote this in another video, but you are a God of explaining. I'm planning to open my own cafe in 2-4 years and your channel will definitely help.
I would try to convince myself to be brave enough and cook this dish for our anniversary.
Ohh, this is a video of a God. Exactly what I was looking for.
but isnt it wrapped in foil too when you cook it the regular way? i have made this and always the pork is wrapped arund the meat so your control experiment is merde anyway.
Found out your channel recently and I'm addicted to your food and cooking tips, keep it up
Looks like I know what I'm trying next week.
Why do you have Ciel bottle of water in your fridge? Mistery😮
No-one seems to do the simple thing, which is to cut the cracking off when the meat is perfectly cooked, and grill finish the crackling on it's own.
I cook two legs.and a whole belly at work for the last 18 years. With the convenience of a combi oven and brined meat, they go in seasoned ror a 5 minute steam and then cook at 175 until the legs probe to 68c and the belly will be closert to 75c. Then the temp is ramped up to 250c and full fan speed for five minute. This is the second stage of crackling...the first give you those nice small crackle bubbles and thos final stage gives you those much larger air cells of a.paler color. Have to keep an eye on it for this.part becaause it can quickly go from perfection to black in seconds.
How you brine all the meat?
Is there a difference using all the same ingredients including the butter directly, vs using a compound butter.
Thanks for the tips
I love this video! Great ideas! Can’t wait to try them. Thanks!!
No body knows? My mother who died in 1976 knew.
So technically no one knew it now
The last way is best 👍🏻 by the way I'm going to share 3 best methods of peeling desi garlic on my channel ❤
Also your pork belly will not be halal if you rub vodka on it 🤣
It should be illegal to sell pork so lean 😹
They're "tricks that Noone knows" because people are aware of how bad that crap is for you. Everyone used to know how to cook it properly back when people were unaware that they were killing themselves 20-30 years sooner by eating cracklins
How dangenerous it is? 😂
Dont need to watch the video. The trick is to rub it in plenty of salt. And make sure you get right into all the ridges. Has been done in denmark for decades or more. Dont need vinegar, just do it right
Well you failed
Some said vinegar.
Can you explain that you bake it or broil it?
Brilliant! I'm definitely gonna try this, thanks 👍🏻(btw it's not blood coming out the cured meat. It's purge - water coloured by proteins)
They should erect a statue of yourself!!
Does it have to be vodka? Could I use whiskey or tequila?
Any strong (40% +) alcohol should work well, I'm experimenting using gin this weekend for a follow-up video to this one. I've used tequila in the past and it worked well but I haven't tried whisky yet!
I use a retractable craft knife to score, set the length properly and you'll never go too deep again.
lol! I got so excited about the possibility of a new way to make the pork to perfection the way you do, but as a recovered alcoholic, I can’t do this. Is there something else you can recommend instead of the alcohol?
White vinegar works well as a substitute, it leaves a slight aftertaste but it's pretty subtle
@@BenGoshawk thanks a lot, brother I will definitely give them a shot…..I meant try!😂