Za'atar Rolls لفائف الزعتر

The only thing better than Zaatar manakeesh are Zaatar rolls. Delicious Zaatar in a moist and soft bread. To die for!
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Ingredients: (to make 24 zaatar rolls)
Dough:
- 4 tablespoons sugar
- 1 cup very warm water (approximately 35 C or 100 F)
- 2 tablespoons active dry yeast
- 5-6 cups flour
- 2 teaspoons salt
- ½ cup vegetable oil
- 1 cup plain yogurt
Filling:
- 1 cup Zaatar (divided in 2)
- ½ cup olive oil (divided in 2)
Directions:
Dough
- To activate the yeast: in a medium bowl, add the yeast, the sugar, and the warm water. Stir it and set it aside. After about 5 -10 minutes, the yeast will foam up and double in size.
- If using a stand mixer: Transfer the yeast mixture into the bowl of the stand mixer, and add to it all the other ingredients. Using the dough hook attachment, mix on low for 5 minutes until the dough become into a smooth ball. Add flour if the dough is too sticky.
OR
- If using hands: Transfer the yeast mixture into a large bowl. Add all the other ingredients, and mix with a wooden spoon until the mixture becomes dry.
- Transfer the dough onto a floured flat surface. Using your clean hands, knead the dough for 5-10 minutes, adding flour if necessary, until dough become a smooth ball, and doesn't stick to your fingers or the surface.
- Cut the dough into two equal sections and form each dough into a ball.
- Place each dough in a greased bowl, and cover with plastic wrap.
- Place the bowls of dough in a warm place, away from air as much as possible, and let it rest until it doubles in size.
Zaatar roll
- When dough is ready, transfer it onto a floured surface.
- Using a rolling pin, roll the dough into a rectangular shape. (aprx 14 in x 12 in, ¼ in thick).
- Spread the olive oil onto the dough evenly, leaving one of the long ends ungreased
- Sprinkle a generous amount of the zaatar on the oil, again leaving one of the long ends ungreased.
- Starting rolling the dough starting with the large side. Leave the ungreased part to be rolled last.
- When you finish rolling the dough, pinch the ungreased end to seal the dough.
- Cut perpendicularly into 12 equal pieces.
- Place each roll horizontally into a greased baking dish, leaving a 1 cm space between each one.
- Repeat this process with the second dough.
- Pre-heat oven to 200 C or 400 F
- Cover the baking dish with a plastic wrap and let it rest in a warm place for 45 minutes, or until it doubles in size.
- Bake for 20 minutes until done and golden color.
- And enjoy!
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Have any questions: email me at [e-mail]
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Music:
"Bright Wish" Kevin MacLeod (incompetech.com)
"Modern Jazz Samba" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...

[@evelynalbardonido844]

Thank you for sharing this vedio ...

[@CookingWithAmira]

wallah jibteeha! hadool bidhom kaset shay!

[@queer5052]

I love zartar SOO much and This must be god’s blessing

[@saraeid8253]

ya emmeeeeeh I am dying to make these ASAP the bread looks amazing and soft .... so making these in Ramadan for sohoor 😍😍

[@cuisine7464]

ارحمي من سياكل هذه المناقش من صباغة الاضافر .....والاضافر ...... أما المناقيش الله يعطيك الصحة روعة

[@randomniche1345]

I'm just in love with your channel, I'm an Arab studying abroad and I did not know how to cook anything, so I'd just end up eating from outside everyday, but really missing Arabic homemade food, your channel helped me make some recipes that I really missed, so sad that you haven't been posting for a while I hope you come back with more amazing recipes!!!

[@laxmibhatia9047]

OH!what a lovely recipe.I have been making Zatar bread.But today with your recipe it has turned out so soft & yummy
Thanks for sharing.God bless you and health to your hands

[@stellaeconomides3428]

Goodmorning from Cyprus! I made the Zaatar Rolls this morning for brefkast! They are so soft and tasty..thank you very much.Do you have a recipie to share with us for maamoul?? 🥰🥰🥰

[@CookingWithAmira]

Hi. Thank u so much.
Yes I do. Enjoy!! ❤️❤️
ua-cam.com/video/j1O3oyUpMJA/v-deo.html

[@renutanwani]

i tried this n it was soft like cake

[@carmensinjab5346]

ممكن وصفة كاسة شاي :- )

[@CookingWithAmira]

+amna AJ just plain all purpose flour

[@amnaaj6644]

What type of flour did you use?

[@batool5664]

All purpose flour

[@79rizeq]

Why you don't post anything new since long time