All about Zaatar - Easy Zaatar Manakeesh recipe - مناقيش زعتر
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- Опубліковано 8 лип 2015
- This is zataar! Today we are sharing the secret of zaatar manakeesh - the traditional middle eastern bread with herbs. Get your pens ready to write down our simple and awesome recipe as well as the address of the bakery in Melbourne, where you can try the best zataar in the city.
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You remind me of Nigella Lawson from the UK. You make cooking so much fun without having to pretend to be a professional chef. Love it. Thanks
Awww thats so sweet, what a compliment as I am a big Nigella fan love her no nonsense approach. Cooking is fun and I hate when it becomes technical. I have had a long break from UA-cam but am eager to get back and hope to make lots more videos soon
You are so bubbly and love your comments which make the whole
Experience as if it is happening in my own kitchen or nearby in my neighbourhood! Keep it on going like this only !
5:46 "I think it does something to the color of when it rises". Actually the sugar is for the yeast to digest. Without it the yeast could not produce the carbon dioxide that causes the yeast to rise. Has nothing to do with color.
Good to know, I always wondered what it was for. I never did pay much attention in chemistry classes :-)
Beautifully done. Thanks for sharing.. as a young boy, I was watched by a Lebanese family and ate many of their dishes and love them still, to this day. This is one that was among my favorites
Thank you, I am so glad you enjoyed it and it is also one of my childhood favourites, I hope you get yourself some zaatar and make this !
thank you so much for a lovely video I enjoyed it from beginning to end.. cant wait to see more of your videos. love your sense of humour
+bluesky1 thank you so much and I am so glad that you enjoyed the video. I have lots more videos to post just need to find the time to edit them in between my film and writing commitments, but will definitely be posting soon.
+bluesky1 thank you so much and I am so glad that you enjoyed the video. I have lots more videos to post just need to find the time to edit them in between my film and writing commitments, but will definitely be posting soon.
Lovely dough balls
Wootz for the spelt, soooo tasty!
your so funny , we need more ppl like you in Sydney
that moment 13:06 : i m pretty good with my hands, those eyes n that smile !!!
Embarrassing
You make cooking so much fun. great work...
Nice zata kitta!!
My Favorito
I'm moving to Australia
صحة وهنا ما فى ازكى من الاكل بلاد الشام اللى فلسطين لبنان وسوريا ازكى اكل فى العالم العربي
I mean is that even possible. Wow impressive making zatar at home without those large brick ovens at the zatar store, Cool!!! I need to show this to my Mom ( a huge fan of zaatar)and I really need to learn saying Zaatar the way this lady sounds when she says 'Za'atar'. ;)
Varun Mani the ovens make it easier especially with big batches and if it is a wood fired oven it just takes the flavour to another level. But it really is super easy to make it at home. I Hope that you try it at least once ☺
I stumbled onto the video by accident. Well done. I’m so happy you didn’t Australianise the names and pronounced them properly. 🙏🏻
Wow! Great food and beautiful presenter ...so sultry! I have followed the recipe but, i mixed the Zaater herbs into the dough mix and I used 80% stone ground white plain or all - purpose flour and 20% Rye flour; I rolled them out, and cooked as instructed here. absolutely delicious, where do you get Sumac? I have so many Asian shops nearby but couldn't find it anywhere. ...so I used a dark and warm Paprika instead with dried Goti berry instead.
Marcella Gilbert thank you so much for your lovely comments. Yes that mix you used is more than ok you can really use any kind of flour you like but might need to play around with the ratios. You can sumac from any Lebanese/Turkish or Mediterranean food store. Most good supermarkets will stick Sumac in the spice section.
Merci! I shall try to find it next time i'm in Manchester or Liverpool I may stand a better chance of finding it then. I want to make some more choices of breads for visitors to our house; Focaccia, Ciabatta, Naan and Sour Bread is what i serve now with hummus dip or garlic dip and fresh sea salt in a bowl to dip into with friends as they enter the house. x
Enjoyed your video, and your very entertaining, I know this recipe but watched you for 2 reasons, you remind me of my sister and I love your shirt or dress (can't tell)....btw, I'm not too fond of Darwin as well.
+Lana hamdar thank you so much. Your sister sounds awesome :-) It was a shirt and glad we both agree on Darwin hahaha. I have lots more videos coming very soon. I appreciate your kind words.
💕YummY💕
Roar 4 Life - Thank You, Thank You, Thank You...…. Finally someone showing recipes with Spelt flour rather than the deadly North American wheat flour. Yeah!
I LOVE spelt flour, I use it for almost everything that requires all purpose of white flour which I never go near. I am also a fan of buckwheat and oat flour for bread, so delicious and earthy, it actually tastes like something!
adorable
I miss eating Zaatar!!!!
A Q where do you live? Surely there must be zaatar somewhere to be found
I like how you’re using spelt flour instead of GMO wheat ! Have you heard of Einkorn flour? That’s the nature’s original wheat! Spelt is the 2nd hybridization I believe. I only use Einkorn flour if I eat wheat. The modern wheat caused me to have a thyroid disorder but now my levels are back to normal after I stopped eating modern wheat. God Bless you in the name of Yeshua Hamashiya!
Hi thank you for your kind words, no I have not heard of Einkorn flour but I will definitely look in it. I try to stay away from modern wheat flour as much as possible, and prefer the healthier alternatives, so much more texture and flavour not to mention no side effects! You might be interested in checking out my other new channel Jomana Najem, where I post videos on whatever God has placed on my heart regarding the season we are currently in. God bless you to brother
There is an American cooking service called Blue Apron. They send you the recipes. The ingredients. You have your dinner. Or in my case, my doggie and I have dinner. Since I originally wrote what I wrote I have seen the rest of this vid. You really have some distinctive moves!
you are very charismatic
+shaququ thank you :-)
why is everybody saying it wrong??! Zaatar is not only thyme! It's the WILD thyme. And this is a HUUUGE difference. Do NOT use the normal, regula thyme. You've got to use zaatar itself which is WILD thyme.
luticia there are many types of herbs used typical is Oregano, Thyme and Marjoram.
Also, Origanum Syriacum (the image in my thumbnail) is the most authentic.
Am a chef kindly help should the zaatar dough be thick
What kind of flour did she use for the dough ?
Asim Khan I used spelt flour but you can use all purpose flour or wholemeal flour. I just don't use bleached white flour in any of my recipes
Hi Dear, among the countries where you eat this kind of meal, you forgot one neighbouring with the ones you mentioned. It's a country called : ISRAEL.
Interesting videos.
Is Darna 100% pure olive oil real or fake?
Roar 4 Life,
I was wondering, I have some friend from Israel who say Zaata is from them, but then I am told It is 100% Arab, can you set the record straight, also how old is Zaata, I really Love Ancient Arabian Culture. I have tasted Zaata, and it is so AMAZING & EXOTIC, I cant get Lamb where I am but I can get Goat or Beef,. so can I use that on the Zaata Manakeesh Pizza, how much meat & Cheese do you put on it ! Love Your Viseo, Thank you!
Rob~
+Roberto Pechenino let me set the record straight that Zaatar is a food that is very much arab and that it came from the area known as the fertile crescent (Palestine, Lebanon, Syria and Jordan). Although we have no issues with Israeli's consuming our traditional foods, cooking them and enjoying the regions cuisine, we certainly feel that this cultural re appropriation is absolutely disgusting. Stealing our land is one thing, but please do not try to take our culture and food and say it belongs to you. The origins of Zaatar are at least 500 years old and seeing as Israel is only 70 years old you do the maths. Israelis also like to claim hommus, cous cous, falafel and tabbouli as there's. Although there are Arab Jews and they definitely have a claim to the food heritage, European Jews do not. I hope that this answers you question.
Roar 4 Life WOW finally the TRUTH, thank you for taking the time to talk with me about this in a pleasant manner. My Parents taught me to love everybody no matter what. I deeply appreciate your kindness in teaching me the TRUTH about your wonderful food!
+Roberto Pechenino You are very welcome, it was a pleasure. As for the questions about meat and cheese on maanakeesh its just enough to cover the surface area with about at least a 1 cm gap from the edge. If you put too much topping on it will weigh down on the dough and it won't come out light and crispy. Thank you for your comments and your parents sound amazing, as they have obviously raised a very well mannered and respectful son. God bless!
Roar 4 Life Thank you again, Blessings to you and your family !
Ibraheem came from Iraq and he learned the ways of the people in the region,also some Arabs and Israeli people are cousins
Ich liebe arabisches . Das beste Nahost essen
When I clicked I didn’t expect the Aussie accent 😂😁👌
And I hope it was a good suprise :-)
@@jomananajem4319 Of course! :D I will hopefully be following your recipe soon.
@@Dev1nci Please let me know how you go
@@jomananajem4319 Will do thanks for the interest. I bought some zataar yesterday and I will be baking and cooking next weekend.
I see some sumac on the plate
تسلم ادياتك حبيت الفيديو انتي بسيدني
Hi +shamsw shukran ktir, hadi akid min sou3ek. Inshallah ra7 edar adim videos aktar 3an arib
Shams W
Roar 4 Life u
Shams W لا انا من ملبورن بس هلق انا سكني بلبنان
Zatar ,kiya hai smjhi aaya waise saudi arab me khaya hoon lekin msala kiya hai maloom nhi ab main mumbai me hoon
Zatar package me Milta hai us ki recipe se ghar bana sakta hai. Seasome seeds or herbs se.
Hi Madame, What is substitute of Sumac?
To be honest there really isnt a substitute so I would just leave it out. But if you buy ready made zaatar then you dont need to worry as sumac is included in the mix :-)
@@jomananajem4319 thank you. Thyme gives some bitter flavour ,can I add less quantity of thyme mam. Seesame and olive oil gives delicious taste...
@@bijapurlegacy9299 yes thyme is bitter but the type of thyme used in zaatar is a local variety and not the same as used in western countries. But use less and more sesame is always good
Ya the food is amazing only when u realize the man doesn't use gloves to spread
Jassim Rihoum thanks for the comment. I personally never wear gloves when handling food in my kitchen. If your hands are clean then I think it takes away from the enjoyment of actually connecting with the food your making
ilove pizza hut from malaysian
Its thyme not oregano but otherwise nice video thanks
Charles there are many types of herbs used typical is Oregano, Thyme and Marjoram.
Also, Origanum Syriacum (the image in my thumbnail) is the most authentic.
Charles I’m Lebanese/Armenian and propagate and grow ALL plants from around the world referred to as Zaatar.
Charles The the herb used for pickling typically is Thymbra Spicata, which I grow as well.
Charles No, my family lives in Beirut, Bourj Hamood and Anjar.
I have visited.
Zaatar is my life
7:18 that's what she said!
حمرتيهم كتير لمناقيشكً عيك راح يسيرو قاسيين
Here for the recipes or the eye candy(woman)
There is no GMO wheat sold on any market anywhere in the world. Not in 2015 and not now in 2020.
Thats a bold statement to make, would you like to provide some proof of that, as we know that GMs are everywhere and we are not even sure the extent of far its reach is because to date their is no legislation anywhere which requires any GM foods to be labelled, including wheat and if you do your research you will easily find that 90% of wheat crops in the US are all GM, barely any heirloom crops left although many farmers are working hard to reverse this.
@@jomananajem4319 you are simply wrong. find proof yourself of ANY gmo crop on the market. there is only some being researched.. THERE. IS. ZERO. GMO. WHEAT. ON. THE. MARKET. you probably have never even looked into how many GMO crops there are, let alone how many are on the market. Seems like you assume if it's not organic then it's gmo.
@@ichigeri while I do understand that this is the official narrative and this is what governments have been telling us, but from what i can ascertain i do not believe this to be true. While it might not be sold in western countries as a gm i know that monsanto is certainly not wasting time in giving out gm seeds including wheat to poor african farmers and indians
Du bist was du isst !!!
zaatar is the arabic word for thyme ... which is the main ingredient in zaatar, not oregano.
this is true, but it is not exactly thyme as we know it in the west either, but a thyme that is native to the fertile crescent if we want to be really precise. Most people in Australia know it as oregano hence why I chose to use that name. And just so you know i am a native Arabic speaker and very well aware of what zaatar is, and I use the fresh version often in salads and other dishes.
It shouldn’t be crunchy! I guess your dough is not that good 😇
Your right it shouldnt be that crunchy, although I really like it a little more cooked than usual, but this is the challenge of cooking and filming at the same time, often things can go wrong and you just got to work with it :-)
your so funny and SEXY the Aztec are the ones who start it all lol
Zaatar is Thyme not Oregano
Thierry Meouchi there are many types of herbs used typical is Oregano, Thyme and Marjoram.
Also, Origanum Syriacum (the image in my thumbnail) is the most authentic.
WOW - O.M.G. what super, super wonderfull goddess ❤❤❤ 💋 😍😍😍 💋💋💋
I want to marry you. Greetings from Montreal.
I dont like Darwin LOL
She dropped granny
Camel riders and Christian clergy never liked Darwin.
Great food. Just because you make good food doesn't mean your not dodgy and stupid.