MUST TRY SHARK RECIPE Catch and Cook Spiny Dogfish
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- Опубліковано 19 жов 2020
- Out on Lopez Island! Anthony invited us to Eden Wild Boutique Inn to experience Lopez Island. We cooked up the spiny dogfish Jocelyn caught in the Puget Sound. As well as a sponsor from Forge to Table.
Get 15% Forge to Table website by using code OUTDOORCHEFLIFE at checkout!
www.forgetotable.com/shop
Thanks to Anthony for inviting us to the beautiful island! Email or check out his website for Eden Wild Boutique Inn. info@theedenwild.com
theedenwild.com/ - Розваги
Taku and Jocelyn, thanks so much for spending time with us on our little island and sharing your amazing chef skills. We look forward to recreating these recipes as a family!
Thanks for having us!!
love how taku is out here supporting other channels, small businesses (breweries and this Inn), talking abt sustainability, etc. Really good content and just so much heart
Fremont brewing is good stuff.
I’ve watched every outdoor chef life video and I can’t understand how he only has 400k subs
same!
I’ve been watching since he had 40k subs! I’m already so glad he’s gaining traction
He is growing crazy.... obviously you haven't been following Taku
Thanks for watching!!🙏
@@OutdoorChefLife greetings from Holland, mate! I'm going to fish for shark too, hopefully I'll catch one I can take with me (very strict EU rules) !!
Chinese chopper is a one stop shop for everything, cutting/slicing/smashing of cloves/clevering bone etc
^agreed, takes some getting used to but nice to have -especially like saw for scooping. Not always used to cleaver/chop through meats.
the chopper is great at filling your chicken dishes with tiny shards of bones, too. mm-mmm, my favorite -_-'
its also good for lashing out at people.. jk.
Shark looked super tender, our sharks in South Florida are a little tough. Beautiful looking dish Taku!
collab inc?
Shout out Landshark Outdoors
Yo you two gotta collab
That would be the best collab every oh myyyyy
Can’t wait for the collab!!
I have been fishing puget sound for 15 years and caught hundreds of dogfish. This video has completely changed how I view them as an edible species. That dish looks delicious and I will definitely keep the next one I get. Love the channel! Enjoy the PNW!
Definitely!
I'd always thrown them back, fishing in the Puget sound growing up. This video inspired me to trying catching and cooking one using this technique and it was super tasty, did mine as little fried panko bites. Lots of meat from one fish, fed like 5-6 people with it. Would eat again, thanks!
See my comment. I grew up fishing the Sound, and still do in my 21' Hewescraft, out of Anacortes.
Appreciate the honest review on the cleaver even though they sponsored the vlog. Good work Taku and Jocelyn!
I love eating spiny dogfish. If you marinade it in salt, pepper, dill and lemon juice for an hour then bbq it you will love it. Dogfish are a great food source and so easy to clean. Great video.
Needs 10 million subscribers ASAP your videos are wholesome and your relationship with jocelyn is very genuine and warm
A tip I was told by a professional chef years ago was to NEVER cook with wine not fit for drinking… I’ll drink to that! 🍷🤪
Jickmady Kulkarnisteakbacon the problem for me is the good stuff will find my stomach before getting into the pot. .
you can find a 'good' bottle for $10 if you know where to look, but it takes some local knowledge usually
@@LuckyMoniker Assuming you are here in the Bay Area, try Grocery Outlet - the selection for the price will BLOW YOUR MIND! Unheard of deals such as old vine zinfandels for $6/bottle!?!??!?!?
if it isn't fit to drink, it shouldn't be sold ..... however, cooking with expensive wine is a waste of money - you won't notice a difference
I drink boxed wine. Unrelated question, do I use the box in my dishes too or no?
can we just admire how perfect Jocelyn's eyebrows are lol
To my knowledge, the hole in the end is to put a steel dowl to hammer on if cutting through bone, and you hit the dowl instead of the back of the knife.
finally it’s taku tuesday!
TAKU TUESDAY!!
Taku Tuesday!
Thank you two so much, I love watching ❤️🔥💃🏻🏕
You guys live such a simple adventurous life.
Another awesome video!! Love to see you cooking a shark!!
There are so many shark recipes in Asia. I hope you can introduce other recipes in the future as well!!
For sure!
Nicely cooked! Spiny Dogs are great to eat. I used to make them up like chicken tenders oven fried for my students! Called Rock Salmon in British fish shops! Great dipped and fried too! Of course...No Bones!
So pleased that many and varied people are reaching out to you and Jocelyn, you have one of the most fantastic channels and for me you always leave me feeling relaxed and satisfied. I look forward to your ever increasing popularity and wish you success beyond your dreams.
My parents owned a Chinese restaurant when I was growing up. The butcher knife will always be my go to lol.
We love the way you are cool in any kitchen! Be it on the beach, or where ever
Just ordered the cleaver! I’ve been looking for one and decided to take a dive!
Taku!! You're a good dude!! I love watching your videos. I'm an avid fisherman and love sushi and your style of grub. I am alsoust a quarter Japanese lol. You and Joslyn are killing it. Keep it up! 🎣
"I love beer"... yeah me too bro. Thanks for the vid!
Taku, you should check the sharpen on that cleaver. Usually it’s sharpened so the heel is more blunt for breaking, and towards the tip it’s Sharpened at a finer angle for slicing.
I’ll check , thanks!!
I love Takus reaction every single time he takes a drink of beer!
We stayed at the same spot on our trip to the San Juans. Highly recommend it to anyone interested in visiting the area.
As a Camano island, Washington resident, this video was super cool to see come up after I literally just went and caught four dogfish today and I knew you could fry them but I see this guy on Snapchat all the time and I had to watch this video
Such beautiful scenery and the food looks delicious!
Over here on the east coast we spiny and smooth dogfish. They're both considered nuisance fish so there isn't a limit on them. As a surf fisherman they have saved the day for me quite a few times over the years. Farther north spiny dogfish are a bycatch of the cod industry so they process them and ship them to England for fish and chips. The hole in the clever is for hanging it up.
Shark!? Wow...
Great fishing!
AAAAHHHHHHHHHHH!!!!!!!!!!!!!!!!!! SO exciting to see Lost Giants Cider on UA-cam!!!!!!!! I love that place, its up here in Bellingham! Such a great cider company, great vibes and the people who own it are very nice! Great video! I hope you're loving the PNW. I wish I could meet you and Jocelyn! Have fun while you're here and try to make your way up North if you can!
The scenery in your videos is always beautiful.
Idk how this man is not at least at 500k. This Chanel deserved at least 1mil lets get him there!
Taku you’re in a beautiful part of our country! I have fam on Whidbey Island and love, love, love it there! Fishing is awesome and just a chill vibe. Enjoy your trip and get Jocelyn some muck boots!!!
I have those same MERREL boots! I just used them for a hiking trip in Colorado. Even in 3 inch snow they work great and feet my stayed warm.
I always get hungry from watching taku , shark is delicious! Cheers from Florida
Another awesome video. The hole on the clever is for hanging it on a hook and the clever for chopping meat like asada, carnitas, tripas, beef tongue for tacos 🌮 or chopping large pieces of meat.
I thought that the dog fish shark would be dry too ! Nice catch Jocelyn and cook up Taku ! Thanks again !
Leif sent me. Enjoy learning more cooking and new ways of trying foods. God bless
its so beautiful everywhere where theres water
Another delicious looking dish made from Taku! Jocelyn looked happy to be there on the island!
It was pretty cool to watch you gradually get faster and better at finer chopping using this clever
TAKUUUUU...this set up is SO NICE. It's really awesome to see this for a change instead of y'all cooking outside
Food looks delicious ...island looks beautiful ...that place you guys stay at looks comfy👍🏽👍🏽🙌🏼
Dear Taku, your videos have inspired me to learn how to go camping & learn how to cook. I haven't done neither of those yet BUT IM STILL MOTIVATED!
So glad you got to see Lopez, I visit there often and is so beautiful.
Great video! Keep em coming!
Loved this one guys:) Thank you!
You guys make such good videos. Really nice that you share your life with us thanks for the videos keep them coming.
Made it. Fantastic! Really good, and everybody that tried it said it was fantastic. It didn't last long, lol! Thank you!
You two are very good at what you do! Great content. I get so hungry after watching.
It’s really cool to see your videography skills evolve and develop over the years. Your videos have always been great and it was never bad quality by any means, but it definitely has developed into really really quality videos. Love your stuff bro!!!
Beautiful dish! Wow best channel ever! Well done as always!
Loving the pacific northwest episodes! looking forward to more adventures.
Found your channel through NWFS. Loving the videos. I have super bad crippling anxiety and this calms me down lol. So cool to see how much knowledge you have about what’s edible. Opens my eyes to food opportunities! Proud to be a new subscriber! Born and raised in Seattle. Cheers 🍻
Watch every single one of your videos every single day since they came out
Fantastic surprise on the texture and tenderness! The preparation is mouthwatering.
That one turned on my Yummy Vision`~
Congrats on reaching 400k subs! You came a long way! Keep going don’t stop! All your hard work will pay off for your passion of fishing and cooking!
2:05 laughs about the cheeky boot shot they took lol I love it. Love your videos man. Would love to get some knives soon
That island and resort is freaking beautiful. If I am ever up that way I'll look it up!
we used to go fishing for them with squid off of watermans in port orchard. Catch like 10-20 a night and throw em back. Suuuper fun fish to catch
Awesome video. Keep them coming
Loving these videos
I’ve always been intimidated to prepare fish. Especially fish that I caught and had to butcher myself but Taku broke it down so easily for me that I’m all about it now. Thanks man.
Just discovered your channel a few days ago, then realized you've been right here in Puget Sound all week! Great channel, keep going. I'm glad you guys had some sunny days while you were here.
This is now indoor chef life. 💓💓
I've never had shark before but looking at that dish you made...I wouldn't hesitate to give it a try.
Oh nice my cousin is living in Seattle i want to visit someday. good morning from Tokyo thank you for the vid.
Great chopping technique with the tomatoes!
Awesome, been to Lopez island, we did a 50 mile bike ride between San Juan island and Lopez island, with our Boy Scout troop and Crew 6 years ago was fun, lots of rabbits on Lopez island.
Dope music, dope scenery, dope video quality, dope food
When she whipped out that wine glass 😂😂 smooth
I live in Las Vegas NV I CANT stop watching your videos man keep up the good vibe. Wish I lived by water
Nice catch Jocelyn, and as always sick dish Taku! Cheers to both of you guys. I also love beer!... What up with the salmon painting!?!? Looking forward to seeing that beautiful piece hanging. 🍻🤙
Congrats on the 400k!!
Looks delicious! Nice video Taku!
This just makes me excited for next time I unintentionally catch a spiny dogfish! ...I should look into the BC regs for them.
Welcome to Seattle!!! It’s a beautiful place to live and fish! I love the Bay too but Seattle is hard to leave.
Congrats on the 400 k subscribe and great content 👍
Great video! I enjoyed it really well and omg land shark watches taku!
"Pour a little for Jocelyn". Gotta have a drink when you cook. Never gets old watching Taku's knife skills. I may have to get a clever for myself also. I like beer too Taku. Aloha 🤙🏼
sick cinematography this video! Keep up all the good content!
:)
👍🏼 Surprise: "Shark is pretty good!" 😋 Your cleaver will be handy when you break up large joints of meat, or chopping up big, firm cabbages!
I love the chill music... Classy as always... I really dig the cleaver..!!!
Shark is a welcome addition to a bouillabaisse when braised as you so expertly prepared it. The meat is tender but if left in larger sections as you did it will hold together and blends well with other stronger flavored seafoods. Ands a great umami aspect.
Hope you sent a GoPro down with the crab trap, that is always entertaining to see what transpires a few fathoms down.
Thanks for all the adventures that we get to live vicariously through you two. Keep Takulin the world! Aloha
Japanese style knifes look amazing 🔥✌🏽
Taku: " I love beer "
Me: *Takes sip from beer* Me too Taku. 🍻
CONGRATS ON THE 400K man!!!
great video taku and Jocelyn as always 👍
like ur boots👍👍
Takuuuu, always great videos brother. Maybe you should let Jocelyn take over for a few episodes since she catches most of the 🐟 fish... And you be the cameraman...LoL 😆😂 awesome work Jocelyn. I will be sending a couple of brews to y'all. I hope you both enjoy them 👍👍💯
Congrats on 400k!!
yessir, love these kind of videos. much love from Hawaii
I live in L.A. so that place looks like paradise! Gotta go
You guys do so of the coolest things
Thanks for making them
my parents live in Anacortes. Love it out there.
Love the editing. Keep it going!
My grandmother told me that when you handling an eel fish, you are suppose to chop it instead of cut it so you don’t crush its extremely soft meat when you try to hold it tight because it is very difficult to stable a eef with its skin on. I guess that’s what a sharp cleaver comes in place. We use cleaver to handle food that has crispy surface such perfectly bbq skin on pork belly. I will try my next dogfish the way you did it very soon. Thanks
I was brought up heaving doggies overboard and moving spots when they start to bite, I'm putting the next one in the pot! Thanks Taku for this eye opening and mouth watering video!!
You made it Taku. That risk paid off bro. I’m glad 💪🏻