@@davidg105 Hey, thanks, David - yeah, I'm a hobbyist knife maker; you can see more of my work on Facebook at my page "Lucky Knives" if you care to. Mike
I've never seen another UA-camr do as much with their subscribers as do Taku and Jocelyn. I'm sort of young and hate the life I have. So I feel I'm able to kind of live a different life via Outdoor Chef Life, so thanks for that.
I have to say, these are the most legit down to earth videos and are a relief, especially with people just pouring politics in my feeds. I'm certain I watched them all. And prioritize them when I see a new one pop up on my subscriptions feed.
Your videos have been on fire lately. You will reach 1M subs by next year. Keep up the hard work Taku and Jocelyn. Hope you guys are enjoying every minute of it. You guys deserve way more views and subs
Wow he is only asking $165 a night. I figured I'd be opening up a listing thats $500+ a night. Thats pricing on just a normal 2 bedroom airbnb in Los Angeles and I don't get anything close to what Will's listing offers.
Awesome video Taku! Every good catch and cook pairs beautifully with a nice brew 😎 love that detail of your videos. Can’t wait for the next one! Cheers!
been here since 6k subs, now its 410k im so proud of you taku! No videos missed, i like your journey! kinda reminds me of an anime,Food Wars!: Shokugeki no Soma, and you are Soma's father exploring the world and finding flavors. Love it on how you get some recipes out of the things that you have. Man, how i wish i can do it like you. And you are lucky with Jocelyn, she supports you with all, catch or no catch, she is still there laughing and smiling, Good luck to both of you! Thanks for giving and letting us experience the life we cannot do so much, stuck in an office, as a breadwinner gotta work harder. :D
Thank you for always giving us the beautiful views, great food and lasting relationships you create. I travel through you lol Thanks for the awesome videos Taku. Much love from the Desert (Arizona).
Nice connection with hospitality. That is what it is all about. Used to lived in narleans. We get our oysters in lagoons and they were the white n silver kind that attaches themselves to rocks like abalone. This video educated me about those types of dirt oysters. Add sand to baby oysters n make Pearl's in a few years.
As a loyal fan from Spain, especially being from the Spanish region that paella is from. I can't belieeeeeve u called that a paella😂😂😂 no no no!! Hahaha but you got the socarrat!! amazing video like always tho
I was waiting for somebody to say something and I already knew Taku was waiting for somebody to say something too. But Taku can call it whatever he wants... out here in Las Vegas, we have places called sushi burrito, and mexican sushi made very differently with ceviche. As a sushi chef, I use to get super offended when they would call it sushi... but what can I do🤷♂️
Your cooking portion made me drool without realizing it until you reacted to an oyster and choked and I laughed causing me to croak too. It looks so good
Taku.. My name is actually Tak. We are both Japanese, but I'm a Nisei. I lived in an RV for years and you should buy a class-B RV with a proper kitchenette and trust me on this one... Your G/F will thank you endlessly for the bathroom. I still have my B-RV. I'll never get rid of it. I have so many memories of hanging out with my G/F making salads and English food on that kitchenette. (English food.. Yeesh!)
great vid....more garden vids when you get home XD i wanna see your winter planting in cali :) i'm expecting squash and beans or peas to replace the nitrogen/phosphorus cycle in the tomato soil....that prep is beautiful the camera work and your cooking....you two are an amazing combination.
Looks super amazing! Really gonna have to get some clams or other seafood from the market tomorrow! Thanks for all these great impressions and dishes. Greetings from germany! :)
Loving the channel! Cooking freely! Will be doing this in my backyard. Family will be like why is he walking around starting fires everywhere, and cooking outside 😂
Oh, how I wish I was having dinner with you all tonight! That looks amazing. I'm in the US desert southwest and could never even hope to enjoy the freshness you are tasting right now.
Here’s the move when BBQing Oysters... when they open, pop the flat top off and put some sauce in the cupped side with the oyster. My favorite combo is thinly sliced peppers, Shoyu or Tamari, thinly sliced green onion and a dash of hot sauce. Then let the oyster Steep in the sauce for a bit and enjoy! 🔥 🦪
wow what a cool weekend getaway bravo i love it and your day away bravo...amazing your friends belly was filled and a fantastic knight away with the familey... well done
Mate looooove this content! I can’t speak for all of Australia but for where I’m from - raw is the only way to eat oysters. Leaving the oyster juices in is also a must. Beautiful natural flavours are too good to rinse away.
Bro I live just down the road from this location! Come to my place next! And I’m realtor in the area so if you really want to look for spot, let me know!
I had been looking at property in your area during the housing crash when homes were affordable. There was a modular home place near Shelton off the freeway which goes to Olympia. The guy s name was Jack Fuller who informed me a lot about the area, where the best lots to get good water. I should of bought back then. I had seen a nice fixer uper for 65 K on Alderrish Road, I think that was the name. But I liked the area. I recall a indian gambling place on the freeway, which I never got to visit for lunch specials but did go to the other reservation next to Unnion for fish. There are stories of \Big Foot in that area.
Shout to all of the Outdoor Chef Life subscribers for allowing Taku to create new content for us
We loved having you at the beach Taku and Jocelyn! Please come to WA again soon!
Thanks Will!!
Taku, I'm so glad you like the oyster knife I made for you. As always, great video, and I'm envious of the feast you made! Peace!
You made that knife for him? I'm impressed!
@@davidg105 Hey, thanks, David - yeah, I'm a hobbyist knife maker; you can see more of my work on Facebook at my page "Lucky Knives" if you care to. Mike
@@luckyknives1904 It is a beautiful knife great work
@@justinpeikin7155 Thank you very much that's always nice to hear. I hope he gets a lot of use out of it!
How much do you charge for one of those shockers ? @@mlminto
I agree with Jocelyn, get a house to grow a oyster garden and a normal garden 😂👌
wondering when OCL were gonna join the exodus from California........
Buy land quick before the US$ crashes. Also interest rates still low.
Please come to Washington you wont regret it, just stay away from the dopies in seattle lol
homestead life!
agreeddddd
Jocelyn really living dangerously, wearing a white sweater to harvest clams!
She’s a pro😎🤣
I’m confused
@@kinfetv2700 the mud will ruin the white shirt
She’s amazing
I love how Jocelyn was so proactive while you were filming. Like "Bet there's some clams here" and just did the damn thing.
😂 she just diggin
wills so passionate and knowledgeable, it was a treat to hear him talk! thanks will !
He’s great and so generous!
Aw you’re welcome! It has been a fun hobby.
@@williamvong3455 yeah man i agree with OP thanks for the info very intriguing!
Will the subscriber was an awesome dude.
The truffle is going a longgggg way
Right?!? I love that he used it in this video too.
I absolutely loathe truffle and feel personally offended every time I see it. Which is a lot. I watch a lot of food content lol.
This actually is my favourite channel on UA-cam, you live an awesome life man. Enjoy it
I've never seen another UA-camr do as much with their subscribers as do Taku and Jocelyn. I'm sort of young and hate the life I have. So I feel I'm able to kind of live a different life via Outdoor Chef Life, so thanks for that.
13:42 "I love raw clams," said Taku as he glanced over at Jocelyn 😅 😂
I have to say, these are the most legit down to earth videos and are a relief, especially with people just pouring politics in my feeds.
I'm certain I watched them all. And prioritize them when I see a new one pop up on my subscriptions feed.
I lol every time he says truffle butter in these past couple episodes 😂😂😂
I straight away just saved Will's listing in case I ever go to Washington. The view is amazing. Love your videos man!
Your videos have been on fire lately. You will reach 1M subs by next year. Keep up the hard work Taku and Jocelyn. Hope you guys are enjoying every minute of it. You guys deserve way more views and subs
Wow he is only asking $165 a night. I figured I'd be opening up a listing thats $500+ a night. Thats pricing on just a normal 2 bedroom airbnb in Los Angeles and I don't get anything close to what Will's listing offers.
Fan from Sacramento. Just wanted to drop a note of appreciation and to continue doing you.
This is exactly the reason why I love this man, variations of dishes and places. Please Tako, make a content for catching mud crabs..... please
really love your vids. they have a certain unpredictability to them which really adds to their natural happiness.
Keep it coming guys. Love your content and personality. I’m always looking forward your updates and will sometimes binge on older videos.
literally the best content, best youtuber, best guy!!! you deserve so much hype!!!
🙇🏻♂️
That’s so true
What a feast you made Taku!! Your girl and friends are so very fortunate! So epic. Cheers. (Your buddies seem so laid back and chill.)
Love your stuff Taku, cant wait to watch the video!
Dude love the production quality of this episode! Love every episode but this felt like an episode on tv :)
Awesome video Taku! Every good catch and cook pairs beautifully with a nice brew 😎 love that detail of your videos. Can’t wait for the next one! Cheers!
been here since 6k subs, now its 410k im so proud of you taku! No videos missed, i like your journey! kinda reminds me of an anime,Food Wars!: Shokugeki no Soma, and you are Soma's father exploring the world and finding flavors. Love it on how you get some recipes out of the things that you have. Man, how i wish i can do it like you. And you are lucky with Jocelyn, she supports you with all, catch or no catch, she is still there laughing and smiling, Good luck to both of you! Thanks for giving and letting us experience the life we cannot do so much, stuck in an office, as a breadwinner gotta work harder. :D
I think this is my favorite video of yours Taku! I know it’s old but dang! I saved it to watch again and maybe even visit this place.
first 5 min woo hoo. ive said this before, but i love the variety in recipes and places..its rly fun to watch. Great job Taku and Joslyn!!
Love watching you chef it up in my neck of the woods! Cheers from Olympia!!
Hello from Anacortes haha
Hello from Cambodia
WOW.. Oysters for weeks..!! thanks Will.!!!! Bust out the garlic and butter
Thank you for always giving us the beautiful views, great food and lasting relationships you create. I travel through you lol Thanks for the awesome videos Taku. Much love from the Desert (Arizona).
Loving the intro as you jumped out of the tent today Taku! Brilliant.
Nice connection with hospitality. That is what it is all about. Used to lived in narleans. We get our oysters in lagoons and they were the white n silver kind that attaches themselves to rocks like abalone.
This video educated me about those types of dirt oysters. Add sand to baby oysters n make Pearl's in a few years.
Dude what an awesome video!! I was born and raised in Forks and Port Angeles. I have a huge smile on my face watching your adventures up here.
Love what you are doing I think it’s really special and would love to see you on Netflix one day soon my friend!
I feel like the trip to the PNW has taken this channel to the next level. Central California is great but the PNW is tough to beat
Don’t know what to say . . . always something new . . . keepin’ it fresh! 😁👍👍👍👍
As a loyal fan from Spain, especially being from the Spanish region that paella is from. I can't belieeeeeve u called that a paella😂😂😂 no no no!! Hahaha but you got the socarrat!! amazing video like always tho
🤣 I knew it
Es arroz con almejas :D ajajajaja
I was waiting for somebody to say something and I already knew Taku was waiting for somebody to say something too. But Taku can call it whatever he wants... out here in Las Vegas, we have places called sushi burrito, and mexican sushi made very differently with ceviche. As a sushi chef, I use to get super offended when they would call it sushi... but what can I do🤷♂️
Also he's Japanese from Japan. They don't have double L's so definitely forgivable. 😇💫
12:48 you know the food is good when everyone is quiet.
Your cooking portion made me drool without realizing it until you reacted to an oyster and choked and I laughed causing me to croak too. It looks so good
Absolutely fantastic vid. Nice way you cooked the clams. Thanks
That shot at the end of watching everyone eating from a distance made me feel things
Shout out to Will rocking the Canada hoodie!
Cool
Taku.. My name is actually Tak. We are both Japanese, but I'm a Nisei. I lived in an RV for years and you should buy a class-B RV with a proper kitchenette and trust me on this one... Your G/F will thank you endlessly for the bathroom. I still have my B-RV. I'll never get rid of it. I have so many memories of hanging out with my G/F making salads and English food on that kitchenette. (English food.. Yeesh!)
We want to get into something like that!
Made my mouth water! That was a lot of clams and oysters! Washington looks beautiful, also!
great vid....more garden vids when you get home XD i wanna see your winter planting in cali :) i'm expecting squash and beans or peas to replace the nitrogen/phosphorus cycle in the tomato soil....that prep is beautiful the camera work and your cooking....you two are an amazing combination.
What a cool property location. Cool video as always Taku.
💜’n the Washington Series Brotha! Now thats what i call a Feast 😉👌..🍻Cheer’s Guys from Fresno Ca
All those dishes look awesome. Great content and videos are worth watching.
So lucky you guys are near the coast. Washington and Oregon is beautiful indeed. So hungry already. 😃
Looks super amazing!
Really gonna have to get some clams or other seafood from the market tomorrow!
Thanks for all these great impressions and dishes.
Greetings from germany! :)
Greeting from Cambodia
What an amazing setting and spread. Love this
I can’t imagine a life if I was allergic to shellfish
If I developed an allergy now I'd be devastated
Can you rank shellfish in like a tastiness order? I've only eaten mussels. What would rank one between mussels, oysters or clams?
@@erim6035 in my opinion oysters would definitely be number one. Then scallops, mussels and lastly clams.
@@lillikins123 thats about right
I couldn’t imagine! That would be so unfortunate
Loving the channel! Cooking freely! Will be doing this in my backyard. Family will be like why is he walking around starting fires everywhere, and cooking outside 😂
Big fan of your videos Taku! Great content, love oysters 😍
You have the best meet and greet with your subscribers haha! But making them into your videos are so shucking cool! Ha!
Oh, how I wish I was having dinner with you all tonight! That looks amazing. I'm in the US desert southwest and could never even hope to enjoy the freshness you are tasting right now.
Finally you use proper Asian stove. Light portable, and powerful. People mess around with those Coleman joints just don’t know.
What an awesome opportunity! Thanks for sharing it with us!
Oh man that looks so bomb!!! Yeah get a place up there..seems like a dream
That property is amazing, wow.
Always a good time watching your vids!👌🏽🤙🏽
Yeah. I agree with Jocelyn. Get a house near hood canal. She can grow veggies and you can grow oysters.
I love watching taku prepare his dishes! Bad ass
Come live in the PNW! It's just awesome out here. Another great video you two!
Has to be one of my favourite vlogs so far
Here’s the move when BBQing Oysters... when they open, pop the flat top off and put some sauce in the cupped side with the oyster. My favorite combo is thinly sliced peppers, Shoyu or Tamari, thinly sliced green onion and a dash of hot sauce. Then let the oyster Steep in the sauce for a bit and enjoy! 🔥 🦪
anyone else see the bug crawling on the cutting board when Taku was shucking oysters? lol
Ooy Taku, live your brother nice video as always ✌🏾. Big up to u and Jocelyn
Love how fast u guys r making videos
Excellent
Yusss I’m early!! Sending support from New Zealand!! 😊
One of my favorite dishes to watch you make ! Wish I could taste 😤
I sub to you when you only had 100k subscribers and now ur on the road to half a million congrats!
I’m booking that Airbnb! Thanks for shouting that out.
Envious of all the fresh seafood and truffles! Great video!
wow what a cool weekend getaway bravo i love it and your day away bravo...amazing your friends belly was filled and a fantastic knight away with the familey... well done
I enjoy your video Katu I can see new things through your video!
What a feast... I am so envious... great job
Man that is a beautiful area. An oyster garden behind the house... next level bad assery
For real
Man this is my kind of party
Mate looooove this content! I can’t speak for all of Australia but for where I’m from - raw is the only way to eat oysters. Leaving the oyster juices in is also a must. Beautiful natural flavours are too good to rinse away.
6:00 "using brussel sprouts i know crazy huh?" got me dying bahahahahahah im pumped for stream now thanks for this!!!
hey man love your vids keep up the good work
My mouth was watering while you was prepping the clams and oysters.
Love you guys, you add a lot of joy to my day ❤❤
😁
Woohoo!! Out door life watching time! Love this show!
Nice! U read that guy comment! Great content. Love it
This is for me one of the more interesting meals ⭐⭐⭐⭐⭐
maaaaan this meal looks like the greatest thing ever!!! Looks so amazing!
Never had raw clams before, interest in trying it one day
Living the dream! Love your content.
Awesome brother! Looks so good!
Dude, she’s a keeper. Start working on the house and garden. 😉 Oh yeah, and that paella looks delicious.
Looks delish! Come to Oregon sometime and do a surf perch video, the fishing here on the beaches is lit!
Bro I live just down the road from this location! Come to my place next! And I’m realtor in the area so if you really want to look for spot, let me know!
I had been looking at property in your area during the housing crash when homes were affordable. There was a modular home place near Shelton off the freeway which goes to Olympia. The guy s name was Jack Fuller who informed me a lot about the area, where the best lots to get good water. I should of bought back then. I had seen a nice fixer uper for 65 K on Alderrish Road, I think that was the name. But I liked the area. I recall a indian gambling place on the freeway, which I never got to visit for lunch specials but did go to the other reservation next to Unnion for fish. There are stories of \Big Foot in that area.
Tomatoes in a cast iron skillet... be still, my heart. qq qq qq
Yeah it's too bad it wreaks havoc on the seasoning, just like wine. Makes it complicated to cook certain dishes...
Same thoughts. T.T
COOKING with cast iron utensils? No anaemia for you! GOOD SHOW. What was the beer you were drinking?
I'm absolutely amazed at the amount of oysters. WOW!
Another amazing video y'all!!! Ty!
That’s really beautiful wherever you are