Sweet and Sour Pork (Tangsuyuk: 탕수육)
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- Опубліковано 15 гру 2014
- Tangsuyuk is a Korean-Chinese crunchy dish that consists of pieces of fried pork coated in a jelly-like sweet and sour sauce filled with colorful fruits and vegetables.
This was always my #1 favorite dish when I was young!
Full recipe:
www.maangchi.com/recipe/tangsuyuk - Навчання та стиль
Maangchi! ❤ I‘ve made your Tangsuyuk and it‘s sooo crispy and delicious, I went and bought another batch of meat to fry and freeze! Will be amazing refried in the air fryer for a quick lunch with rice, or midnight instant noodles 😋 Thank youu 😘
I'm so glad!
Chinese (simplified) caption is available now! One of my viewers submitted the caption for our Chinese speaking viewers! Thank you very much!
Japanese caption is up now thanks to our volunteer captioner!
French caption is up now thanks to one of my viewers!
+Maangchi Hi! Did you dip the pork in soy sauce when you tasted it? If it's not soy sauce, may I ask what you used as your dipping sauce?
+RageNiikura Well I usually just dip the pork in the sauce she made but the soy sauce thing was a mixture of soy sauce and vinegar
Korean caption is up now thanks to our volunteer captioner!
Malay caption is up now thanks to one of my viewers' contribution!
Maangchi ...can i change the potato starch with corn starch???
Vietnamese caption is up now thanks to our volunteer captioner!
love you :)
+Maangchi I really like it but I got a little confused cause I usually see brown sauce on top :)
Thanks and Love
Viet nam yêu chị
Sao potato starch lúc gọi là tinh bột khoai tây lúc lại gọi là tinh bột bắp vậy ạ
Spanish caption is available now! One of my viewers submitted the caption! Thank you so much!
Maangchi, with the starch and water you made a non Newtonian fluid! Its something that reacts like a solid under force but like a liquid if you gently touch it. 😗
Allo Allo! Thank you very much for your nice comments and questions. If you like to make tangsuyuk, be sure to check out the recipe on my website. www.maangchi.com/recipe/tangsuyuk
Maangchi can I use corn starch to replace potato starch??
Maangchi yea...my question too...idk where to get potato stash lol.....not everhwere have korean cconvenient store u know xD
I think you can. But I have heard potato starch gets more crunchy when you fry using it,
Michelle Hiramoto now that I search...I have a bunch sitting in the carpet lol...but still wat if there are none...corn would b great?
Yes you can use corn starch. I have used it many many times to make a similar recipe.
I make your recipes a lot for my bosses at work. They are from Korea and making them your food gives them a little taste of what they miss back home. They are so happy.
yes
I used to have vegan version of this dish while I was studying in Seoul. Back then I had limited budget but I don't regret the money spent for this for a second :) it comes to my mind from time to time and this time I wanted to find a recipe so here i am... Definitely gonna try it, thank you Maangchi ♡
There are so many cooking channels on UA-cam these days. I think what makes Maangchi's show so awesome and unique, is how much attention she pays to details😺 The organization of the ingredients, her cutting skills, the camera work, lighting, her genuine passion and sincerity for cooking, how she makes every recipe look so easy...10/10 points on all levels!! 👍Plus I love how adorably dressed up she gets for each episode 😋 get a cooking show already Maangchi!! 😄
Sofia Anna submitted Greek caption! Thank you, Sofia! Now this video has captions in 8 different languages thanks to our volunteer captioners!
English caption is up now thanks to our volunteer translator! Thanks a lot!
i made tangsuyuk last night...but i replace pork with chicken...the taste so delicious...all of my family love it..thanks for the recipe, maangchi...sarangheyo!!
Raras Shella Permatasari I wonder if I did something wrong because me and my bf didn't really like it much. Either way it's super heavy
V N how heavy? maybe too much starch or egg?
gakki bear what starch do you use? Cause there’s no potato starch in my area😕
당장 해봐야겠네요 정말 못하는게 없네요 어쩜 이렇게 맛깔나게 하세요 멋지게 배워서 탕수욕만 파는 조그만 가게를 해보고 싶어요 감사합니다
That's exactly how my grandma made it!!! Thanks maangchi for bring back my childhood memories! :D
Tried this for today's lunch. Used cornstarch instead of potato starch ('coz that's what we have in the kitchen 🤣) and it turned out really really crispy. It was perfect. ♥️
Wonderful!
You just answered my question! 😃 good to know it works with cornstarch as well
glad it works with cornstarch too ❤️ gonna try this soon!!!been watching kdrama and all I see jjamjjamyeon and tangsuyuk..I am making these soon!!!😋😋😋 Thank you for sharing!!!
If you can’t wait 1.5hr for the potato starch to sink down, you can try not stirring the starch after u add water. Slowly add in water so that the starch is not mix all over. Poke few hole using fork on the starch. Wait around 5 min for the starch to hydrate then pour away the water. This is for lazy ppl like me 🙊
Wow! I really, really liked the batter trick. I must try as soon as possible. Thanks for the tip, Maangchi! :D
Im gonna try and make this! My brother loves sweet and sour pork! Every time we go to a restaurant he will always other that.
Thank you Maangchi!
Maangchi , I love that you are so clean when preparing your food . But my favorite part is when you eat what you've cooked , and you love your food . You actually make me want to try things that I don't like . Your sweet ans sour pork looks so delicious I'll have to try it soon , Thanks for your recipies Maangchi .
Maangchi I just did this and it Was amazing! !! everyone loved it! thanks for making a mexican Cook corean food!
Great news! Happy cooking!
Indonesian caption was submitted by Kelvin Yap (UA-cam channel)! Thank you, Kelvin!
This is a revelation! Thanks again Maangchi! Love from Down Under.
totally making this tonight for dinner! I've made it 4 times now :) love the recipe! thank you for sharing.
This is at the top of the list of my favorite Korean food. I eat them almost everyday when I was in Korea. Thank you for the instructions. Now that I'm back home I can have a little taste of tangsuyuk.
Your voice is incredibly soothing Maangchi. I like to put my headphones on and play your videos in the background when work is stressing me out.
I can't stop watching your videos!
Tika Banks Thank you, Tika!
It has been almost 3 years since I started watching your videos.. I was still in my 8th grade back then, and I really enjoyed your recipe with the honey buttered chicken and until now I still cook it at home and it really is the best 💓. And I just tried this recipe this morning and oh my goodness it was so yummy, The food tastes like I ordered it at a expensive restaurant ❤❤❤. Thank you so much for this, I hope you see this. I'm so happy that there is someone like you who shares videos and recipes to a lot of people . More success and blessings to come in your life Maangchi ❤❤❤
❤️
언제나 망치님 요리 볼때면 즐거워요 따라하기 재미나게 해주셔서 감사합니다 망치님 항상 건강 하세요
I love this crispy batter method! It stays crispy for a long time and it has the texture of restaurant dishes. Thank you for the recipe.
Thank you so much for sharing this with us. You are amazing teacher!!
You are so cute Maangchi 😄. Thank you for beautiful sweet sour pork recipe. Looks so colorful and delicious 😋.
망치님~ 오늘 진짜 맛있게 해먹었어요ㅎㅎ
좋은 레시피 감사합니다!!
ive been wanting to learn how to cook this for the longest time! thank you maangchi :D
I'm cooking this for dinner tonight :) I hope my parents like it. Thank you so much for the recipe! I love your videos :) You're my internet Korean mother lol.
I love you and your videos so much! Tangsuyuk mani joiyo!
안녕하세요!! 새벽 5시쯤 이 영상을 시청중인데 너무 배고파요 ㅠㅠ.... 맛있어보여요!!
That looks yummy!
I love the idea with the starch sauce, it's really ingenious!
The best part is, of course, when you enjoyed the food, but also at the beginning, when you said 'Party,party!' your accent was just too cute!
너무 맛잇어 보여서 나두 모르게 영상보면서 침 흘렷네요 ㅋㅋㅋㅋㅋ
I found your UA-cam channel a week ago and I have to say that I loooove watching your videos and that you have such a nice personality, even though I don't really know you haha :) Greetings from Germany !
Thank you very much.
OMG, like you read my mind, Maangchi !!!!! I'm going to make this 탕수육 this weekeng and looking for the best recipe. And now here it is!!! Really love your recipe! 정말 감사합니다!
aliz (UA-cam) submitted Hungarian caption! Thank you very much, aliz!
When i lived in Pyeongtaek i first discovered this at the Korean-Chinese restaurant chain Hong Kong BanJum 0410. I mnissed this as it was my favorite dish from there. I a glad you mnade this recipe because now i can make at home!, which is a lot closer then traveling back to korea to find it again haha :).
Maangchi, you're awesome! Koreans are proud of you!
My kids will get addicted to this!!! Thank you!!!
I love your videos and thanks again for this one!!! Keep them coming as the recipes are ace.
I love tangsuyuk so much! The pork looks so crunchy and delicious!
Also, I never thought of adding apple to the sauce. I'll try putting it next time I cook.
Love your videos, Maangchi! :)
Patricia Budihardja Good luck with making delicious tangsuyuk!
진짜 보기만해도 좋아요ㅠㅠㅠ아직 영어실력이 모자라서 못알아 듣지만 눈은 다 알아듣는것같아요 ㅎㅎㅎㅎ
: ) 꼭 만들어보세요. 두번 튀기고 마지막 튀길때 부서질것 같을 정도로 바삭하게 튀기세요. 그리고 펄펄 끓는 소스를 끼얹으시면 되요. 소스만들때 레시피보다 더 달게 만들고 싶으시면 설탕을 더넣으세요. 만들기전 레시피를 꼭 참고하세요. www.maangchi.com/recipe/tangsuyuk
I've never eaten anything like that before.
But you make it look so delicious!
Hi mangchi, I love ur ur receipe & enjoy ur meals. Keep up the good job!
My boss request this recipe in 2nd time haha 😄 gonna cook today thats why I took review. Thanks manggchi
👍
망치 아주머닝~ 잘 보고 있어용... 여자친구 가족들한테 한 번 만들어줘야겠네요~~
감사합니다~
튀김은 언제나 옳습니다..♥ㅋㅋ맛있게 잘 보구가요냠냠!!
I just had this for the first time yesterday and i love it!! Definitely my new favorite korean food ♡♡♡
"Looks a little bit like ear *giggles'' 😂😂💀💀💀 screaaaminnn
So many good techniques here. I had forgotten the starch trick since last time I thumbs up. Using a strainer to remove deep fried items is super. I then use the strainer adding a coffee filter to drain the oil in a large bowl to use again.
Glad it was helpful!
@@Maangchi Yesterday I went to the store to make this your way. Dang, I forgot the pineapple, which I usually always use for SSPork. I already don't have the oriental wood-ear mushrooms; as now I'm retired and my import store was across town. I saw you add apple, so that should help for sweetness.
@@phillipmoore9012 Yes, apples, plums, peaches, and nectarines are all good. Good luck!
As usual Maangchi, my mouth is watering!...I can not WAIT to try this recipe out for myself! Much love and respect from Oregon! :)
Omg!! It looks delicious!! Thanks Maangchi!!
It is beautiful and wonderful. I am loving it and I will make it. Thank you for your sharing.^^
탕수육 반죽너무 간단하고 소스도 간단해서 해먹어봤는데 엄마가 맛있다고 너무좋아하셨어요 ㅎㅎ
👏
She's so nurturing and her voice is so calm I wish she could please be my mom 😂😂😂 I've been trying her recipes out too delicious
I am so glad to have found your recipe
Very good technique. Very pretty and executed perfectly. I love this and you always inspire. 👍🍻🍻
Another triumph Maangchi! It was delicious! Many thanks for the recipe honey 😘
👏
You are definitely the master of crunchy crunchy :) thanks for the recipe!
when I went to Hong Kong... I was amazed how the pork remains crispy even if its drenched in sauce..I asked the cook and she simply said its because of the potato starch! And now I know how to do it... Thanks Maangchi!
맛있겠다...
yah! im really so much enjoy your sweet n sour pork recipe...but i try this one maybe next time coz i just cook sweet n sour pork for my boss for dinner tonight....and my opinion yours is different and looks so good...the crunchiness and the sauce was amazing...i hope i can cook perfectly like yours and thank you so much for sharing your recipe...more power to you and Godbless...
I literally watch these to watch you eat it at the end. It looks so delicious!!
you are the best Maangchi !
Yuuumeehhhh! That crunchy sound is irresistible!
I wonder if your neighbors are tortured by all of these good smells! :-)
Ha!ha! For sure get you starve ..yum!
I thought the pork looked like popcorn 😂 but it was still delicious! 😄
Oh my gosh Maangchi. When you put that piece of pork in your mouth to taste, the crunching noise was fabulous. I definitely have to try and make it crispy like that!
I LOVE this recipe, it is so good!!
Mmmmmmm. Perfect with jjajangmeon 🤤🤤🤤🤤
Yes finally another Maangchi video!! I'm actually obsessed with your videos, and can't stop watching them, and i don't even know why :D I might have yelled "YES!" to my screen after seeing your video in my sub box :D Greetings from finland :)
Sakari Kettunen Nice meeting you! Thank you so much, my friend!
I agree they are brilliant!!!
When I lived in Korea there was a restaurant that served this! My daughter and I would walk there and take it home to eat. We only lived 5 minutes away. I love that I found a recipe I can make to relive that special time I had with my daughter.
I tried this recipe for dinner today. It was really delicious. Your instructions are easy to follow. Thank you Maangchi! :)
Ah you made me hungry!
와 혼자항상 대단하세요^^ 전 튀김가루로만드는줄알있는데ㅋㅋ 저번에 이레시피로하니까 정말 맛있었어요 감사해요^^ Thanks for delicuos food
Even that plate of veggies and fruits looks delicious!
you're the best and this recipe looks delicious!
Hi lovely Maangchi ! I am Portugueses bit I currently Live in Ireland!!! I just want tou to know that you have been my Chinese cooking Teacher...really!!!I have already made a lot of your recipes and they all turned great!! So, thank you so much for your kindness and your great attitude!!! You rock Maangchi!!! 😀😀😀😀😀
I'm happy to hear that you have been making delicious dishes from my recipes! Happy cooking!
She is korean, not chinese. People need to stop bunching asians together.
한국사람이 봐도 정말 제대로된 탕수육이네요.ㅎ너무 맛있어보여요~:)
탕수육 직접 만들어 먹고 싶을만큼요 ㅎㅎ
구독하고갑니당♥
She is a real show,cute,clear,simple and not fell boredom
My first time to see apple in a sweet and sour sauce love it!
The day you uploaded this video, I was invited to my Korean friend and they made just the same recipe..but with chicken instead of pork;)
Naima Khodri : )
어제저녁 드뎌 난생처음 탕수육 따라하기 성공해서 저녁식사로 맛있게 했습니다.정말 맛있었어요.
축하드려요! : )
Everything you make has wonderful textures. I have to try this as soon as possible :)
hi Maangchi. Wow thanks for your method. I make this dish often but never this way either, will definitely try it next time!
my mom always cook something similar to this but she uses fish fillet ^^
영상 잘 보고 갑니다.. 감사합니다..
South Korea 감사합니다..
Omg I just found you today!!! I love everything about you and your channel !!!! And the recipes absolutely incredible!!!
Gluko Peponi Nice meeting you! Happy cooking!
I just tried this recipe and it just won my family over!!! My fam is Korean and they're super picky with Korean food. I ended up adding more starch to the sauce to make it super thick. The pork came out RIDICULOUSLY crunchy. Can't thank you enough for this recipe. :) THANK YOU! I'm making this again soon for my sister's bday per family's request.
What kind of knife do you have? You are cutting so beautifully~~~
Thanks! It's a Sanelli knife.
i am chinese, i love the chinese version sweet sour pork very much, but i will definitely try the korean version it looks delicious !!! thanks for sharing !!!
Love your videos! Thank you for teaching us ❤