Zucchini Fritters - Recipe by Laura Vitale - Laura in the Kitchen Episode 186
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- Опубліковано 30 вер 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen - Навчання та стиль
In Greece we add crumble feta in it and call them kolokythoftedes.Same way we make eggplants fritters (melitzanokeftedes).Perfect with some dip of yogurt with oil and parsley
Just made these and they were delicious! I added some Parmesan cheese (just 2 tablespoons) to the mixture and it ended up very tasty! Really soft and fluffy!
CourtneyRussRuss Great idea. Going to put some Parm cheese in.
Actually, the best way to get the excess water out of the zucchini or cucumbers for that matter, is: place grated zucchini in a pasta strainer over a sink, mix your salt in the zucchini, the salt will help the liquid out, and leave for about 5 mins. Squeeze with your hands. you'll be rid of more of the liquid withought making a mess.
I've got some zucchini waiting in the fridge, and I've been wondering what I should do with it. About to go whip it up!
Morgan Hurst Came out well! I think it would be excellent with some crab meat mixed in :)
OMG THIS IS A PERFECT HEALTHY BREAKFAST IDEA BECAUSE THERE ARE VEGETABLES AND BARELY ANY FLOUR IN THEM THANK YOU SO MUCH!
I made those fritters and my family loved it. Thank you Laura for sharing!
This recipe is not for me. I thought they would be crispier with a nice crunch, almost deep-fried. IMO it's basically scrambled eggs with zucchini. I did like the flavor of thyme though.
You should do what I do.Slice the zucchini about 1 quarter in.Dip in bread crumbs,and fry in very littel bit of oil till crispy.AWESOME!!
These are sooo good! They also go very well with a yoghurt dip on the side, e.g. yoghurt with dill or garlic, or garlic & mint.
I made this the other day it's sooooooo super good, she's absolutely right when she said "Try to behave when you eat this" I ate them all :) super, super delicious! Thank you Laura
Yummy and easy to do, thanx!
I will use the thingy YOU TAUGHT me to use to make hash browns to get rid of the extra liquid!
You´ve got a big fan here in Venezuela!!!
I am going to make these your way Laura. I love your channel. Just bought zuchini today.
Did she even chew at the end? xD
Have you ever eaten a Zucchini fritter, they are very soft on the inside and crisp on the outside. not much chewing to do but if you are one of those people who chew milk 26 times go ahead. But Nongia make remarks about our little Italian woman. Va via.
I think they call that inhaling.
needs melted butter eat them like a stack of pancakes.
"Sneaky little fingers"...love it!
Hi Laura, I just found your page and really enjoyed watching your videos. Your makeup here looks great, btw! I make cooking videos as well and combine my love of food and fashion together. Please check it out! =)
Keep up the good work!
WOW! I DON'T EAT BLACK PEPPER …… THANKS FOR SHARING.
Hi Laura, i am working for spanish family living here in Barcelona.I cooked this recipe, and believe it or not , they were enchanted and amazed by this!!! you are very good influence to me.
Had zucchini in the fridge, so I thought I'd give it a try... so glad I did! Another great 'Laura In The Kitchen' recipe... I'm telling you, she hits nothing but home runs! Loved this recipe; made them in two different sizes; if you wait long enough, until they are fully set, then they are quite easy to flip... so listen to her when she says 'don't touch them!' Give it a try... these fritters ROCK!
Parmigiana cheese in mixture is delicious to
geez if you love daily videos so much then like and favorite the dang video, not a stupid comment
zuccini has a big stem on one end. cucumbers are more rounded on both ends. also cucumbers have a lot more water in them, are a much darker green, and VERY fragrant when you cut them open
why squeeze the squash and then add milk? just leave the juice of the veggies in it. Like to know your understanding of the recipe.
ruby slippers milk binds better
same question I ask, Ruby
is it just me or does she barely even chew? It's like she just swallows it lol
I really want to make this, I'm a picky eater and this looks like a great way to get some veggies in my diet.
You won't regret it. I have a hard time not eating them all before my husband gets home. He loves them too!
on to the next video that actually gives measurements...
LOOKS SO GOOD..THANKS LAURA..I LOVE WATCHING YOUR VIDEOS..YOU ARE SUCH A GREAT CHEF.GOD BLESS YOU.
great recipe, I also add parmesean cheese to the mixture, gives it a little kick!
OMG Laura,
I just went nuts buying zucchini...thank you for the idea now tomorrow my home will smell so good. Thank you
OMG!!!!! i absolutly love fried zucchini!!! i cant wait to try zucchini fritters!!!
My mother in law taught me this. I watched her cook when we were in Italy. She didnt need a gourmet kitchen or the latest in cookware. She was the best!♥️
Laura, you should mention it's original name and give some info. It's a recipe from Turkish cuisine and called "mücver"
Love you laura!!
:& *barf* i hate zuccinis to death im sorry lura i luv u and ur videos and ur an awsome cook but i just dnt like zuccinnis
I add chopped onion about 1 Tb n imitation crab meat or chopped shrimp. Yumm!
i promisss you Laura, im going to try this tmrw.
its sooo yummm
x
Dear Laura, I just made the goodies. I jus added some Safran ( Persian spice), oh my god the r Devine. Love youuu!!
I went to this website for the recipe, not even A-Z allows you to do a search and I do not have the time to look through dozens of photos for this recipe. Can you build a search..or link here to exact recipe. Don't worry we will still go through your other things but making it difficult to get, with no measurements on a video..simple makes me want to go somewhere else.
If you look on the website, up on the top right hand corner is a search tab. If you type in Zucchini Fritters it will bring the recipe for these up:) I made them tonight and they were really good! I hope that helps:)
thanks, We made them small sized with ranch dip for snacks
my dad taught me how to make these as a kid. easy. super super omg hella good. my family adds a touch of fresh or garlic powder. these are a "must try""... #goodeats
@Lauravitaleskitchen can you please please show me how to make cinnamon cake please and I'm a kid and I love to watch your videos please my mom makes cinnamon cake ever time but she doesn't get it right so can you please make a vidoe
I just made this recipe and I love it, it's just really tasty... and usually I just hate zuchinni, but this way it's super nice :)
Hi Laura, I always mix with grated cheese .. anyway looks so tasty.. like 3.1 a.d subs.
No parm cheese? I’d need cheese and these are runny compared to what I’ve made before. Plus I’ve added cooked bacon to them and served with eggs for breakfast.
you can substitute zuchinni with corn potatoes, kumera - a sweet potato from New Zealand - or add bell peppers, onions, grated cheese, bacon . . . the list goes on - YUMMY.
i liked your old videos better because they were longer and presented more delicious recipes. Although I like your daily videos, I just hope its not always a 4-minute video.
LAUREN I I MADE THESE FRITTERS TONIGHT..LET ME TELL YOU THEY WERE DELICIOUS !!
I ATE 4 ..GOT 4 LEFT . :)
@TheSP1990 I'm pretty sure you can use any type of squash or squash type veggie. Cucumber is similar in composition to zucchini so I would try it.
laura, could you show beginners, like myself, some handy stuff. like which knife used when. which herbs used with certain ingredients.
@Dejohn1991ptterson It looks like a regular grater, if I'm not wrong. You know the kind you use to grate cheese as well :)
They look lovely, I am going to bring courgette's (zucchini) home from my allotment tomorrow and make some, yum, thanks for sharing :0)
Laura in your website it says 1 1/3 cup zucchini but you mentioned in your video 1 1/2 cup , which is the right one
My dad grows zucchinis, (not green ones, but yellow ones, ever heard of those?) so I'm definetily gonna try this! :D
If you're using cucumber make sure to scoop out the seeds of the cucumber so it doesn't get too watery. But it should work just fine :).
Dammit I don't want to make zucchini! But now I have to because you said so. Fine - I'll go to the store tomorrow.
REQUEST!!:Frozen yogurt, chiekn wrap, n philly cheesesteak!:) PLUS a medditeranean chicken salad w/ salsa verde:3
try adding feta cheese .. btw you must chew your food, your stomach doesn't have teeth .
The trickiest part of this recipe is turning them over in the skillet and that wasn't included in the video...
@gravysmavy Thanks ! We don't use that lol i am in college to become a chef so i was wondering what that was
Korean zucchini pancakes are very similar, but the main seasoning is sesame oil. I'm eating them now. ^ ^
she chews and swallows really fast! watch! taking a big bite at 3:42 and swallowing at 3:47!!!! what?!
laura can you upload the recipe on your site ? its not there , i want to make it for my guest tonight
Can you make meat fritter? it contains little peices of veggies or youcan make it without veggies
Привет с Украины!Вместо муки кладу манную крупу,👍😀😀😀.
Mmmm I used to have these as a child also. Mum made em all the time
is it me or does she swallow reallly fast? XD its a bad thing though to swallow fast
good recipe! add parmigiano reggiano in the mixture and the result is much better !
Oh my goodness gosh!!! It’s baby Laura!!
LAURA PLEASE ANSWER CAN WE USE CUCUMBER INSTEAD OF ZUCCHINI?
I think 1 egg would have been enough . Delicious
What is the recipe that she uses the 2 corns that appear ob the intro??
my brother grows zucchini in his garden cant wait to make these!
have you ever tried them with applesauce????????? it is amazing
can i use grey squash instead of zuccini?
HARRY STYLES MADE VEGETABLE FRITTERS ON THE X FACTOR ONCE!
Best thing to do is make stuffed zucchini a, and use the insides that you would have removed to use for the fritters! You see you're not wasting the insides! Plus why use baking powder......just buy self raising..bang! Save time.
Oh no! What happened to pepper before salt? lolzz..joking
Can I use potatoes instead of zucchini ??? Please answer
Yum! Love zucchini fritters, I just posted a recipe for them too!!
I've just followed your clip now.... They were delicious.
Love from the UK x
@TheSP1990just try it out, cooking is your creation
love it!!! but u r not chewing ur food wel hihihi
@vaidute1998 doesn't matter which you put in first
after the video she probably ate them all haha :P
the flour is what makes everything stick together
I would add parmesan cheese, buttermilk (instead of whole milk), and a few crushed red pepper flakes.
I justmade this recipe and it was absolutely delicious but i added lemon pepper at the end and dipped ot in ranch. Yummmylicious!!
Honey, it looks delicious but you need to chew!
What is that Red thing you cut the Zucchini ?
Hi ! I just found your page and you have a wonderful cooking channel ! We are growing a bunch of zuchinni right now and we Will be trying these for sure!!!! You seem so sweet ! I can't wait to try these. Oh by the way , I'm a new subbie now to you!!!
I have made quite a few of Laura's recipes, this is not one of the better ones I'm afraid. Everything else I've made of Laura's has turned out delicious but my boyfriend does not want me to make these zucchini fritters again. I am cooking a different Laura Vitale recipe as I write this. I use her recipes for almost every meal, Everything else is great~
Laura you are amazing !!!! I tried I made some for my wife but I couldn't wait for her so I ate the whole thing!!! I will make some for her tomorrow
Thank you, Laura :) these turned out delicious. I'm a foodie myself and cooking is my favorite form of spending my weekends. Keep up the awesome work :)
i made this last night and it was WONDERFUL! i doubled the recipe because i knew my family would eat this up and boy did they eat this up! i used dried thyme and i made them slightly bigger. it was still the greatest. this is definitely going into my arsenal of easy recipes. and i was thinking, what can i put on top? jam, jelly, syrup? i ended up putting ketchup and it was still good.
thumbs up if she reminds u of jennifer lopez!
this works DELICIOUSLY with grated potatoes :D
Yummy! Easy and really tasty. That's how I get my son to eat vegetables...
Can I use baking soda if I don't have any baking powder??
a zucchini has kind of a star shaped stem on the end while a cucumber is rounded on both ends. and where as a cucumber can be cut up and eaten raw I don't think many people would eat zucchinis raw. although, if that's what you're into go for it. and like Fredde jpg said, a cucumber is very watery. the inside of a zucchini is more of a firm texture the inside of a cucumber is a bit soft and kind of opaque.
Mmm I love zucchini, I wanna try some now
in Greece we add dill , feta cheese and onion to these fritters and they're to die for.We don' t normally use thyme
Add a package of the ranch dressing powder into it. Ranch zucchini fritters.